IE33211B1 - Novel yeast product and process and apparatus for the preparation thereof - Google Patents
Novel yeast product and process and apparatus for the preparation thereofInfo
- Publication number
- IE33211B1 IE33211B1 IE633/69A IE63369A IE33211B1 IE 33211 B1 IE33211 B1 IE 33211B1 IE 633/69 A IE633/69 A IE 633/69A IE 63369 A IE63369 A IE 63369A IE 33211 B1 IE33211 B1 IE 33211B1
- Authority
- IE
- Ireland
- Prior art keywords
- yeast
- oil
- product
- contacting
- bath
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1,263,923. Yeast product. DANSK GAERINGS-INDUSTRI A.S. 5 May, 1969 [17 May, 1968], No. 23535/68. Heading A2B. An edible yeast or yeast-like product is prepared by contacting, under conditions of vigorous agitation, a yeast or yeast-like fungus with an edible oil or fat having a temperature, when initially contacting the yeast material, in the range from 150 to 210‹C and above the boiling point of water under the actual pressure conditions, and, maintaining the contact for a brief treating time sufficient to reduce the water content of the yeast material to less than 15% by weight, calculated on the yeast dry matter. The yeast may be added little by little to a vigorously agitated oil bath heated to the contacting temperature, a current of the resulting mixture of yeast product and oil is withdrawn from the bath, the yeast product is recovered and at least part of the oil is recycled to the oil bath. Alternatively, the contacting may be achieved by passing the yeast and heated oil in turbulent flow through a tubular reactor under pressure. Apparatus is described in detail. The yeast or yeast-like product is stated to be powdery or granular and substantially deprived of constituents objectionable with respect to taste and odour removable by water distillation at elevated temperatures, and to possess a neutral flavour or a flavour similar to that of fried meat. The oil or fat content of the product may be reduced by solvent extraction. The palatability of the product is enhanced by the addition of salt, to the starting material or product. Yeast and yeast-like fungi: species of yeast (specified) and fungi of the genera penicillium (Penicillium expansum) and aspergillus. oils and fats, peanut oil (preferred), corn oil, palm oil, soya bean oil, hydrogenated or partially hydrogenated palm oil or deodorized fish oil, and lard. An emulsifier may be included. The product may be incorporated in many specified foods and feeds. Formulations of meat balls, liver paste, potato dumplings, mashed potatoes, pommes croquettes and biscuits enriched with the yeast product are set forth.
[GB1263923A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB23535/68A GB1263923A (en) | 1968-05-17 | 1968-05-17 | Novel yeast product and process and apparatus for the preparation thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE33211L IE33211L (en) | 1969-11-17 |
| IE33211B1 true IE33211B1 (en) | 1974-04-17 |
Family
ID=10197199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE633/69A IE33211B1 (en) | 1968-05-17 | 1969-05-05 | Novel yeast product and process and apparatus for the preparation thereof |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT326471B (en) |
| BE (1) | BE733226A (en) |
| DE (1) | DE1924164A1 (en) |
| DK (1) | DK122284B (en) |
| ES (1) | ES367317A1 (en) |
| FR (1) | FR2008730A1 (en) |
| GB (1) | GB1263923A (en) |
| IE (1) | IE33211B1 (en) |
| LU (1) | LU58653A1 (en) |
| NL (1) | NL6907543A (en) |
| SE (1) | SE353102B (en) |
| ZM (1) | ZM6269A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1438286A (en) * | 1972-08-29 | 1976-06-03 | British Petroleum Co | Animal feed stuffs |
| US4160039A (en) * | 1977-08-19 | 1979-07-03 | Standard Oil Company (Indiana) | Method for preparing simulated deep fat fried potatoes |
| ES476218A1 (en) * | 1977-12-22 | 1979-05-01 | Coors Food Prod Co | Roasted yeast cocoa substitute |
| LU85967A1 (en) * | 1985-06-20 | 1987-01-13 | Oleofina Sa | PROCESS FOR THE PREPARATION OF NEW YEASTS AS FEED COMPOUNDS FOR FISH |
| CH670045A5 (en) * | 1985-12-20 | 1989-05-12 | Konsumex Kuelkereskedelmi Vall | |
| DE4419410A1 (en) * | 1994-06-03 | 1995-12-21 | Ulrich Johannes Hinderer | Woven roller blind material |
| AU1138299A (en) * | 1997-11-12 | 1999-05-31 | Chippery Potato Chip Factory, Inc. | Method and apparatus for frying potato chips and related foodstuffs |
-
1968
- 1968-05-17 GB GB23535/68A patent/GB1263923A/en not_active Expired
-
1969
- 1969-05-02 DE DE19691924164 patent/DE1924164A1/en active Granted
- 1969-05-05 IE IE633/69A patent/IE33211B1/en unknown
- 1969-05-07 ZM ZM62/69A patent/ZM6269A1/en unknown
- 1969-05-14 SE SE06854/69A patent/SE353102B/xx unknown
- 1969-05-14 AT AT460069A patent/AT326471B/en not_active IP Right Cessation
- 1969-05-16 NL NL6907543A patent/NL6907543A/xx unknown
- 1969-05-16 ES ES367317A patent/ES367317A1/en not_active Expired
- 1969-05-16 LU LU58653D patent/LU58653A1/xx unknown
- 1969-05-16 DK DK267069AA patent/DK122284B/en unknown
- 1969-05-19 BE BE733226D patent/BE733226A/xx unknown
- 1969-05-19 FR FR6915156A patent/FR2008730A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| DE1924164B2 (en) | 1974-01-24 |
| DE1924164A1 (en) | 1969-12-04 |
| ZM6269A1 (en) | 1969-10-16 |
| NL6907543A (en) | 1969-11-19 |
| GB1263923A (en) | 1972-02-16 |
| LU58653A1 (en) | 1969-08-28 |
| BE733226A (en) | 1969-11-19 |
| IE33211L (en) | 1969-11-17 |
| FR2008730A1 (en) | 1970-01-23 |
| DK122284B (en) | 1972-02-14 |
| DE1924164C3 (en) | 1974-08-22 |
| ATA460069A (en) | 1975-02-15 |
| AT326471B (en) | 1975-12-10 |
| ES367317A1 (en) | 1971-07-16 |
| SE353102B (en) | 1973-01-22 |
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