ATA460069A - PROCESS FOR MANUFACTURING AN EDIBLE YEAST PRODUCT - Google Patents

PROCESS FOR MANUFACTURING AN EDIBLE YEAST PRODUCT

Info

Publication number
ATA460069A
ATA460069A AT460069A AT460069A ATA460069A AT A460069 A ATA460069 A AT A460069A AT 460069 A AT460069 A AT 460069A AT 460069 A AT460069 A AT 460069A AT A460069 A ATA460069 A AT A460069A
Authority
AT
Austria
Prior art keywords
manufacturing
yeast product
edible yeast
edible
product
Prior art date
Application number
AT460069A
Other languages
German (de)
Other versions
AT326471B (en
Inventor
Bjorn Westphal Eriksen
Svend Danielsen
Original Assignee
Dansk Gaerings Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dansk Gaerings Industri As filed Critical Dansk Gaerings Industri As
Publication of ATA460069A publication Critical patent/ATA460069A/en
Application granted granted Critical
Publication of AT326471B publication Critical patent/AT326471B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13Mashed potato products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT460069A 1968-05-17 1969-05-14 PROCESS FOR MANUFACTURING AN EDIBLE YEAST PRODUCT AT326471B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB23535/68A GB1263923A (en) 1968-05-17 1968-05-17 Novel yeast product and process and apparatus for the preparation thereof

Publications (2)

Publication Number Publication Date
ATA460069A true ATA460069A (en) 1975-02-15
AT326471B AT326471B (en) 1975-12-10

Family

ID=10197199

Family Applications (1)

Application Number Title Priority Date Filing Date
AT460069A AT326471B (en) 1968-05-17 1969-05-14 PROCESS FOR MANUFACTURING AN EDIBLE YEAST PRODUCT

Country Status (12)

Country Link
AT (1) AT326471B (en)
BE (1) BE733226A (en)
DE (1) DE1924164A1 (en)
DK (1) DK122284B (en)
ES (1) ES367317A1 (en)
FR (1) FR2008730A1 (en)
GB (1) GB1263923A (en)
IE (1) IE33211B1 (en)
LU (1) LU58653A1 (en)
NL (1) NL6907543A (en)
SE (1) SE353102B (en)
ZM (1) ZM6269A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1438286A (en) * 1972-08-29 1976-06-03 British Petroleum Co Animal feed stuffs
US4160039A (en) * 1977-08-19 1979-07-03 Standard Oil Company (Indiana) Method for preparing simulated deep fat fried potatoes
SE7812765L (en) * 1977-12-22 1979-06-23 Coors Food Prod Co COCOA AROMATIZED PRODUCT AND PROCEDURE FOR MAKING IT
LU85967A1 (en) * 1985-06-20 1987-01-13 Oleofina Sa PROCESS FOR THE PREPARATION OF NEW YEASTS AS FEED COMPOUNDS FOR FISH
LU86186A1 (en) * 1985-12-20 1986-03-24 Konsumex Kuelkereskedelmi Vall TOOTH-FRIENDLY PREPARATIONS, ESPECIALLY SWEETMEATS, AND METHOD FOR THEIR PRODUCTION
DE4419410A1 (en) * 1994-06-03 1995-12-21 Ulrich Johannes Hinderer Woven roller blind material
DE69821030T2 (en) 1997-11-12 2004-09-16 Chippery Potato Chip Factory Inc., Toronto METHOD AND DEVICE FOR FRYING POTATO CHIPS

Also Published As

Publication number Publication date
DE1924164A1 (en) 1969-12-04
DE1924164C3 (en) 1974-08-22
ES367317A1 (en) 1971-07-16
IE33211B1 (en) 1974-04-17
FR2008730A1 (en) 1970-01-23
SE353102B (en) 1973-01-22
DK122284B (en) 1972-02-14
ZM6269A1 (en) 1969-10-16
NL6907543A (en) 1969-11-19
AT326471B (en) 1975-12-10
BE733226A (en) 1969-11-19
DE1924164B2 (en) 1974-01-24
LU58653A1 (en) 1969-08-28
GB1263923A (en) 1972-02-16
IE33211L (en) 1969-11-17

Similar Documents

Publication Publication Date Title
CH526630A (en) Process for making an enzyme product
AT320412B (en) Process for making an edible product
AT283875B (en) Process for making a puffed pastry product
AT290274B (en) Process for the production of a margarine fat
AT326468B (en) METHOD FOR MANUFACTURING FOOD
AT332206B (en) PROCESS FOR PRODUCING MEAT PRODUCTS
AT288828B (en) Process for making a fried food product
ATA817371A (en) PROCESS FOR MANUFACTURING LIQUID-FILLED CHOCOLATE PRODUCTS
CH511568A (en) Process for the production of confectionery
CH477175A (en) Process for making a flavor carrier
AT302792B (en) Process for making a potato product
CH538818A (en) Method of making a food
AT324101B (en) METHOD FOR MANUFACTURING FOOD
CH522363A (en) Process for the production of an edible fat
AT293983B (en) Process for the production of an enzyme-carrier system
AT286761B (en) Process for making dehydrated meat products
AT326471B (en) PROCESS FOR MANUFACTURING AN EDIBLE YEAST PRODUCT
AT296735B (en) Process for making an emulsion product
CH530761A (en) Process for the production of a protein-containing food
AT330557B (en) METHOD OF MANUFACTURING AN EDIBLE PRODUCT
CH479506A (en) Process for the production of an undecatriene
CH557646A (en) METHOD OF MANUFACTURING NON-FROZEN FOOD.
CH543242A (en) Process for making a dry food product
CH530169A (en) Process for the production of a butterfat-free milk product
CH538540A (en) Process for the production of an enzyme preparation

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee