IE33211L - Yeast product, apparatus - Google Patents

Yeast product, apparatus

Info

Publication number
IE33211L
IE33211L IE690633A IE63369A IE33211L IE 33211 L IE33211 L IE 33211L IE 690633 A IE690633 A IE 690633A IE 63369 A IE63369 A IE 63369A IE 33211 L IE33211 L IE 33211L
Authority
IE
Ireland
Prior art keywords
yeast
oil
product
contacting
bath
Prior art date
Application number
IE690633A
Other versions
IE33211B1 (en
Original Assignee
Dansk Gaerings Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dansk Gaerings Industri As filed Critical Dansk Gaerings Industri As
Publication of IE33211L publication Critical patent/IE33211L/en
Publication of IE33211B1 publication Critical patent/IE33211B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

1,263,923. Yeast product. DANSK GAERINGS-INDUSTRI A.S. 5 May, 1969 [17 May, 1968], No. 23535/68. Heading A2B. An edible yeast or yeast-like product is prepared by contacting, under conditions of vigorous agitation, a yeast or yeast-like fungus with an edible oil or fat having a temperature, when initially contacting the yeast material, in the range from 150 to 210‹C and above the boiling point of water under the actual pressure conditions, and, maintaining the contact for a brief treating time sufficient to reduce the water content of the yeast material to less than 15% by weight, calculated on the yeast dry matter. The yeast may be added little by little to a vigorously agitated oil bath heated to the contacting temperature, a current of the resulting mixture of yeast product and oil is withdrawn from the bath, the yeast product is recovered and at least part of the oil is recycled to the oil bath. Alternatively, the contacting may be achieved by passing the yeast and heated oil in turbulent flow through a tubular reactor under pressure. Apparatus is described in detail. The yeast or yeast-like product is stated to be powdery or granular and substantially deprived of constituents objectionable with respect to taste and odour removable by water distillation at elevated temperatures, and to possess a neutral flavour or a flavour similar to that of fried meat. The oil or fat content of the product may be reduced by solvent extraction. The palatability of the product is enhanced by the addition of salt, to the starting material or product. Yeast and yeast-like fungi: species of yeast (specified) and fungi of the genera penicillium (Penicillium expansum) and aspergillus. oils and fats, peanut oil (preferred), corn oil, palm oil, soya bean oil, hydrogenated or partially hydrogenated palm oil or deodorized fish oil, and lard. An emulsifier may be included. The product may be incorporated in many specified foods and feeds. Formulations of meat balls, liver paste, potato dumplings, mashed potatoes, pommes croquettes and biscuits enriched with the yeast product are set forth. [GB1263923A]
IE633/69A 1968-05-17 1969-05-05 Novel yeast product and process and apparatus for the preparation thereof IE33211B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB23535/68A GB1263923A (en) 1968-05-17 1968-05-17 Novel yeast product and process and apparatus for the preparation thereof

Publications (2)

Publication Number Publication Date
IE33211L true IE33211L (en) 1969-11-17
IE33211B1 IE33211B1 (en) 1974-04-17

Family

ID=10197199

Family Applications (1)

Application Number Title Priority Date Filing Date
IE633/69A IE33211B1 (en) 1968-05-17 1969-05-05 Novel yeast product and process and apparatus for the preparation thereof

Country Status (12)

Country Link
AT (1) AT326471B (en)
BE (1) BE733226A (en)
DE (1) DE1924164A1 (en)
DK (1) DK122284B (en)
ES (1) ES367317A1 (en)
FR (1) FR2008730A1 (en)
GB (1) GB1263923A (en)
IE (1) IE33211B1 (en)
LU (1) LU58653A1 (en)
NL (1) NL6907543A (en)
SE (1) SE353102B (en)
ZM (1) ZM6269A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1438286A (en) * 1972-08-29 1976-06-03 British Petroleum Co Animal feed stuffs
US4160039A (en) * 1977-08-19 1979-07-03 Standard Oil Company (Indiana) Method for preparing simulated deep fat fried potatoes
ES476218A1 (en) * 1977-12-22 1979-05-01 Coors Food Prod Co Roasted yeast cocoa substitute
LU85967A1 (en) * 1985-06-20 1987-01-13 Oleofina Sa PROCESS FOR THE PREPARATION OF NEW YEASTS AS FEED COMPOUNDS FOR FISH
LU86186A1 (en) * 1985-12-20 1986-03-24 Konsumex Kuelkereskedelmi Vall TOOTH-FRIENDLY PREPARATIONS, ESPECIALLY SWEETMEATS, AND METHOD FOR THEIR PRODUCTION
DE4419410A1 (en) * 1994-06-03 1995-12-21 Ulrich Johannes Hinderer Woven roller blind material
WO1999023893A1 (en) 1997-11-12 1999-05-20 Chippery Potato Chip Factory, Inc. Method and apparatus for frying potato chips and related foodstuffs

Also Published As

Publication number Publication date
BE733226A (en) 1969-11-19
ZM6269A1 (en) 1969-10-16
SE353102B (en) 1973-01-22
ATA460069A (en) 1975-02-15
FR2008730A1 (en) 1970-01-23
GB1263923A (en) 1972-02-16
DK122284B (en) 1972-02-14
ES367317A1 (en) 1971-07-16
DE1924164C3 (en) 1974-08-22
DE1924164A1 (en) 1969-12-04
NL6907543A (en) 1969-11-19
AT326471B (en) 1975-12-10
DE1924164B2 (en) 1974-01-24
IE33211B1 (en) 1974-04-17
LU58653A1 (en) 1969-08-28

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