FR2008730A1 - - Google Patents
Info
- Publication number
- FR2008730A1 FR2008730A1 FR6915156A FR6915156A FR2008730A1 FR 2008730 A1 FR2008730 A1 FR 2008730A1 FR 6915156 A FR6915156 A FR 6915156A FR 6915156 A FR6915156 A FR 6915156A FR 2008730 A1 FR2008730 A1 FR 2008730A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB23535/68A GB1263923A (en) | 1968-05-17 | 1968-05-17 | Novel yeast product and process and apparatus for the preparation thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2008730A1 true FR2008730A1 (en) | 1970-01-23 |
Family
ID=10197199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6915156A Withdrawn FR2008730A1 (en) | 1968-05-17 | 1969-05-19 |
Country Status (12)
Country | Link |
---|---|
AT (1) | AT326471B (en) |
BE (1) | BE733226A (en) |
DE (1) | DE1924164A1 (en) |
DK (1) | DK122284B (en) |
ES (1) | ES367317A1 (en) |
FR (1) | FR2008730A1 (en) |
GB (1) | GB1263923A (en) |
IE (1) | IE33211B1 (en) |
LU (1) | LU58653A1 (en) |
NL (1) | NL6907543A (en) |
SE (1) | SE353102B (en) |
ZM (1) | ZM6269A1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2197892A1 (en) * | 1972-08-29 | 1974-03-29 | British Petroleum Co | |
FR2400330A1 (en) * | 1977-08-19 | 1979-03-16 | Standard Oil Co | PROCESS FOR THE PREPARATION OF SUBSTITUTES FOR FOOD PRODUCTS FRIED IN A DEEP FAT BATH |
FR2412264A1 (en) * | 1977-12-22 | 1979-07-20 | Coors Food Prod Co | COCOA FLAVORED PRODUCT AND ITS MANUFACTURING PROCESS |
EP0209510A2 (en) * | 1985-06-20 | 1987-01-21 | Synfina - Oleofina S.A. | Process for preparing new yeasts as food compounds for fries |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH670045A5 (en) * | 1985-12-20 | 1989-05-12 | Konsumex Kuelkereskedelmi Vall | |
DE4419410A1 (en) * | 1994-06-03 | 1995-12-21 | Ulrich Johannes Hinderer | Woven roller blind material |
DE69841727D1 (en) | 1997-11-12 | 2010-07-29 | Chippery Inc A Delaware Compan | Cutting device for preparing potatoes |
-
1968
- 1968-05-17 GB GB23535/68A patent/GB1263923A/en not_active Expired
-
1969
- 1969-05-02 DE DE19691924164 patent/DE1924164A1/en active Granted
- 1969-05-05 IE IE633/69A patent/IE33211B1/en unknown
- 1969-05-07 ZM ZM62/69A patent/ZM6269A1/en unknown
- 1969-05-14 AT AT460069A patent/AT326471B/en not_active IP Right Cessation
- 1969-05-14 SE SE06854/69A patent/SE353102B/xx unknown
- 1969-05-16 ES ES367317A patent/ES367317A1/en not_active Expired
- 1969-05-16 NL NL6907543A patent/NL6907543A/xx unknown
- 1969-05-16 LU LU58653D patent/LU58653A1/xx unknown
- 1969-05-16 DK DK267069AA patent/DK122284B/en unknown
- 1969-05-19 BE BE733226D patent/BE733226A/xx unknown
- 1969-05-19 FR FR6915156A patent/FR2008730A1/fr not_active Withdrawn
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2197892A1 (en) * | 1972-08-29 | 1974-03-29 | British Petroleum Co | |
FR2400330A1 (en) * | 1977-08-19 | 1979-03-16 | Standard Oil Co | PROCESS FOR THE PREPARATION OF SUBSTITUTES FOR FOOD PRODUCTS FRIED IN A DEEP FAT BATH |
FR2412264A1 (en) * | 1977-12-22 | 1979-07-20 | Coors Food Prod Co | COCOA FLAVORED PRODUCT AND ITS MANUFACTURING PROCESS |
EP0209510A2 (en) * | 1985-06-20 | 1987-01-21 | Synfina - Oleofina S.A. | Process for preparing new yeasts as food compounds for fries |
EP0209510A3 (en) * | 1985-06-20 | 1987-12-23 | Oleofina S.A. | Process for preparing new yeasts as food compounds for fries |
Also Published As
Publication number | Publication date |
---|---|
LU58653A1 (en) | 1969-08-28 |
GB1263923A (en) | 1972-02-16 |
ATA460069A (en) | 1975-02-15 |
DK122284B (en) | 1972-02-14 |
AT326471B (en) | 1975-12-10 |
IE33211B1 (en) | 1974-04-17 |
DE1924164B2 (en) | 1974-01-24 |
ZM6269A1 (en) | 1969-10-16 |
NL6907543A (en) | 1969-11-19 |
SE353102B (en) | 1973-01-22 |
BE733226A (en) | 1969-11-19 |
IE33211L (en) | 1969-11-17 |
ES367317A1 (en) | 1971-07-16 |
DE1924164C3 (en) | 1974-08-22 |
DE1924164A1 (en) | 1969-12-04 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |