ES476218A1 - Roasted yeast cocoa substitute - Google Patents
Roasted yeast cocoa substituteInfo
- Publication number
- ES476218A1 ES476218A1 ES476218A ES476218A ES476218A1 ES 476218 A1 ES476218 A1 ES 476218A1 ES 476218 A ES476218 A ES 476218A ES 476218 A ES476218 A ES 476218A ES 476218 A1 ES476218 A1 ES 476218A1
- Authority
- ES
- Spain
- Prior art keywords
- cocoa
- yeast
- roasted
- substitute
- cocoa substitute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
Abstract
A roasted yeast product having the characteristic texture, color, flavor, aroma and mouth-feel of cocoa powder is produced by roasting a food yeast at a temperature of about 100'C. to about 300'C. for about 1 to about 50 minutes. The product may be used as a cocoa extender, substitute or replacer in foodstuffs employing cocoa and/or chocolate.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US86307977A | 1977-12-22 | 1977-12-22 | |
US96480278A | 1978-12-05 | 1978-12-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES476218A1 true ES476218A1 (en) | 1979-05-01 |
Family
ID=27127742
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES476218A Expired ES476218A1 (en) | 1977-12-22 | 1978-12-12 | Roasted yeast cocoa substitute |
Country Status (25)
Country | Link |
---|---|
JP (1) | JPS54101471A (en) |
AR (1) | AR215972A1 (en) |
AT (1) | AT376550B (en) |
AU (1) | AU531162B2 (en) |
CA (1) | CA1118271A (en) |
DD (1) | DD141106A5 (en) |
DE (1) | DE2855675A1 (en) |
DK (1) | DK575478A (en) |
ES (1) | ES476218A1 (en) |
FI (1) | FI783952A (en) |
FR (1) | FR2412264B1 (en) |
GB (1) | GB2010657B (en) |
GR (1) | GR72973B (en) |
IE (1) | IE47697B1 (en) |
IL (1) | IL56209A0 (en) |
IT (1) | IT1111385B (en) |
LU (1) | LU80711A1 (en) |
NL (1) | NL7812306A (en) |
NO (1) | NO784200L (en) |
NZ (1) | NZ189210A (en) |
OA (1) | OA06136A (en) |
PL (1) | PL212049A1 (en) |
PT (1) | PT68937A (en) |
SE (1) | SE7812765L (en) |
WO (1) | WO1979000421A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4335153A (en) * | 1979-06-05 | 1982-06-15 | Scm Corporation | Imitation cocoa powder and method of preparing same |
CH670045A5 (en) * | 1985-12-20 | 1989-05-12 | Konsumex Kuelkereskedelmi Vall | |
US6521273B1 (en) * | 2002-07-26 | 2003-02-18 | Van Miller | Malt-infused cocoa and chocolate formulations |
GB201206035D0 (en) * | 2012-04-04 | 2012-05-16 | Givaudan Sa | Composition |
JP6284311B2 (en) * | 2012-11-30 | 2018-02-28 | サッポロビール株式会社 | Sparkling beverage, raw material liquid, additive and method related thereto |
JP6181932B2 (en) * | 2013-01-30 | 2017-08-16 | アサヒグループ食品株式会社 | Composition and seasoning used for enhancing sesame flavor, imparting sesame flavor, and / or nut flavor |
US11317639B2 (en) | 2017-06-07 | 2022-05-03 | Aak Ab (Publ) | Shea based cocoa substitute |
JP7360811B2 (en) * | 2019-05-15 | 2023-10-13 | アサヒグループ食品株式会社 | Composition for food and drink, method for producing the same, and food and drink |
JP7063506B1 (en) * | 2021-05-27 | 2022-05-09 | ケミ・コム・ジャパン株式会社 | Chocolate flavor enhancer, chocolate flavor enhancer composition, and method for producing the same. |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB172788A (en) * | 1920-10-04 | 1921-12-22 | Ludwig Georg Leffer | A process for manufacturing a foodstuff serving as a cocoa substitute |
DE421707C (en) * | 1923-09-18 | 1925-11-17 | Conrad Engel Dr | Method of making a food |
GB626057A (en) * | 1946-05-06 | 1949-07-08 | Leopold Hegedus | A new or improved process of manufacturing a palatable proteinic food |
FR1011409A (en) * | 1949-02-02 | 1952-06-23 | Cocoa-like food product | |
FR1107508A (en) * | 1953-07-10 | 1956-01-03 | Gen Foods Corp | Improvements relating to chocolate flavored materials |
US2957769A (en) * | 1958-04-03 | 1960-10-25 | Gen Foods Corp | Chocolate product and process therefor |
US3102816A (en) * | 1962-10-05 | 1963-09-03 | Gen Foods Corp | Beverage flavor and process for its production |
GB1263923A (en) * | 1968-05-17 | 1972-02-16 | Dansk Gaerings Industri As | Novel yeast product and process and apparatus for the preparation thereof |
GB1578440A (en) * | 1975-12-24 | 1980-11-05 | Kraft Foods Ltd | Method for removing hop compounds and other bitter substances from suspensions of brewers yeast and from brewers yeast autolysates |
US4119740A (en) * | 1977-06-14 | 1978-10-10 | Wilbur Chocolate Company, Inc. | Cocoa extender |
-
1978
- 1978-12-12 ES ES476218A patent/ES476218A1/en not_active Expired
- 1978-12-12 SE SE7812765A patent/SE7812765L/en unknown
- 1978-12-13 NO NO784200A patent/NO784200L/en unknown
- 1978-12-14 GR GR57872A patent/GR72973B/el unknown
- 1978-12-14 IL IL56209A patent/IL56209A0/en unknown
- 1978-12-18 NZ NZ189210A patent/NZ189210A/en unknown
- 1978-12-18 GB GB7848877A patent/GB2010657B/en not_active Expired
- 1978-12-18 WO PCT/US1978/000234 patent/WO1979000421A1/en unknown
- 1978-12-19 PT PT68937A patent/PT68937A/en unknown
- 1978-12-19 NL NL7812306A patent/NL7812306A/en not_active Application Discontinuation
- 1978-12-19 IE IE2505/78A patent/IE47697B1/en unknown
- 1978-12-20 AT AT0910478A patent/AT376550B/en not_active IP Right Cessation
- 1978-12-20 AU AU42734/78A patent/AU531162B2/en not_active Ceased
- 1978-12-21 DE DE19782855675 patent/DE2855675A1/en not_active Ceased
- 1978-12-21 FI FI783952A patent/FI783952A/en not_active IP Right Cessation
- 1978-12-21 FR FR7835986A patent/FR2412264B1/en not_active Expired
- 1978-12-21 CA CA000318417A patent/CA1118271A/en not_active Expired
- 1978-12-21 AR AR274924A patent/AR215972A1/en active
- 1978-12-21 DK DK575478A patent/DK575478A/en not_active Application Discontinuation
- 1978-12-22 JP JP16089878A patent/JPS54101471A/en active Granted
- 1978-12-22 OA OA56692A patent/OA06136A/en unknown
- 1978-12-22 IT IT52424/78A patent/IT1111385B/en active
- 1978-12-22 LU LU80711A patent/LU80711A1/en unknown
- 1978-12-22 PL PL21204978A patent/PL212049A1/en unknown
- 1978-12-22 DD DD78210118A patent/DD141106A5/en unknown
Also Published As
Publication number | Publication date |
---|---|
LU80711A1 (en) | 1979-07-20 |
JPS54101471A (en) | 1979-08-10 |
PL212049A1 (en) | 1979-09-10 |
IE47697B1 (en) | 1984-05-30 |
GB2010657A (en) | 1979-07-04 |
NO784200L (en) | 1979-06-25 |
FR2412264A1 (en) | 1979-07-20 |
GR72973B (en) | 1984-01-20 |
IT1111385B (en) | 1986-01-13 |
AR215972A1 (en) | 1979-11-15 |
OA06136A (en) | 1981-06-30 |
CA1118271A (en) | 1982-02-16 |
GB2010657B (en) | 1982-09-02 |
FI783952A (en) | 1979-06-23 |
IE782505L (en) | 1979-06-22 |
AU4273478A (en) | 1979-06-28 |
DK575478A (en) | 1979-06-23 |
WO1979000421A1 (en) | 1979-07-12 |
NL7812306A (en) | 1979-06-26 |
DD141106A5 (en) | 1980-04-16 |
AU531162B2 (en) | 1983-08-11 |
PT68937A (en) | 1979-01-01 |
DE2855675A1 (en) | 1979-07-05 |
NZ189210A (en) | 1981-12-15 |
IL56209A0 (en) | 1979-03-12 |
AT376550B (en) | 1984-11-26 |
IT7852424A0 (en) | 1978-12-22 |
SE7812765L (en) | 1979-06-23 |
FR2412264B1 (en) | 1985-08-23 |
JPS629295B2 (en) | 1987-02-27 |
ATA910478A (en) | 1984-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU520810B2 (en) | Food flavor and color compositions | |
JPS5682057A (en) | Preparation of fruity chocolate | |
ES8206965A1 (en) | Low-fat nuts with improved natural flavor. | |
ES476218A1 (en) | Roasted yeast cocoa substitute | |
ES444597A1 (en) | Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil | |
NO901931D0 (en) | USE OF CAKE POWDER FOR AA ENHANCED AROMA FOR MINT TASTY GUM. | |
US2380092A (en) | Coffee product | |
JPS533594A (en) | Preparation of brewed foods | |
FR2384461A1 (en) | LOW CALORIFIC ALMOND AND HAZELNUT PASTE | |
WO1988009127A3 (en) | Preparation derived from cacao | |
Ponte Jr et al. | The shelf life of bakery foods | |
GB1027924A (en) | Food flavouring compositions and process of making and using same | |
JPS5568255A (en) | Preparation of raw material of cocoa | |
JPS55159774A (en) | Preparation of almond drink | |
JPS5545332A (en) | Making method of snack of sweet potato | |
JPS55135546A (en) | Production of cocoa powder | |
JPS56144053A (en) | Fat-containing food product | |
DE3160431D1 (en) | Process for preparing soya proteins of agreeable taste for human use and product thus obtained | |
AU498506B2 (en) | Imparting aroma & flavour of cocoa to foodstuffs | |
JPS5515784A (en) | Preparation of food and drink from buckwheat | |
JPS5596058A (en) | Preparation of chocolate having salty taste and its candy or cake | |
JPS53107482A (en) | Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone | |
JPS54143561A (en) | Browning method of cocoa beans and coffee beans by enzymatic method | |
IE34296B1 (en) | Novel thia-alkanethiols and their use as meat flavours | |
JPS5791152A (en) | Preparation of spongy cake |