WO1988009127A3 - Preparation derived from cacao - Google Patents
Preparation derived from cacao Download PDFInfo
- Publication number
- WO1988009127A3 WO1988009127A3 PCT/BE1988/000016 BE8800016W WO8809127A3 WO 1988009127 A3 WO1988009127 A3 WO 1988009127A3 BE 8800016 W BE8800016 W BE 8800016W WO 8809127 A3 WO8809127 A3 WO 8809127A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cacao
- sugar
- chocolate
- preparation derived
- spice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
A preparation derived from cacao, in solid, paste, semi-liquid or liquid form, and consisting of chocolate containing a quantity of cacao, sugar, cacao butter, lecithin and vanillin is characterized by the addition of sugar and the incorporation of one or more spices. The ratio of the quantity of sugar added to the quantity of chocolate varies from 25% to 100%, and the ratio of the quantity of spice incorporated to the quantity of chocolate from 0.1% to 15%. The preparation comprises the following steps: melting of the chocolate, addition of sugar, incorporation of spice (5) and, if necessary, of a suitable condiment, and grinding.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE8700577A BE1000574A6 (en) | 1987-05-22 | 1987-05-22 | Preparation cocoa. |
BE8700577 | 1987-05-22 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1988009127A2 WO1988009127A2 (en) | 1988-12-01 |
WO1988009127A3 true WO1988009127A3 (en) | 1989-01-12 |
Family
ID=3882687
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/BE1988/000016 WO1988009127A2 (en) | 1987-05-22 | 1988-05-17 | Preparation derived from cacao |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE1000574A6 (en) |
WO (1) | WO1988009127A2 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0564077A3 (en) * | 1992-02-20 | 1994-08-17 | Gen Foods Inc | Low-fat confectionary material and process for making same |
ES2069505B1 (en) * | 1993-10-29 | 1996-01-01 | Chocolates Torras S A | PREPARATION PROCEDURE FOR A MELTED CHOCOLATE COMPOSITION. |
GB2327591A (en) * | 1997-07-24 | 1999-02-03 | Nestle Sa | Reduced fat chocolate |
NL1013269C2 (en) * | 1999-10-12 | 2001-04-17 | Hart Beheer B V J | Solid sweet product used as a snack comprises fat, sweetener and coffee |
ITMI20070122A1 (en) * | 2007-01-26 | 2008-07-27 | Sugar Company S P A | A PROCEDURE FOR THE AROMATIZATION OF MASSIVE CHOCOLATE, THE PRODUCT OBTAINED AND ITS USES |
DE102014211399A1 (en) * | 2014-06-13 | 2015-12-17 | Ute Smyrek | Consumable preparation |
ES2808475B2 (en) * | 2020-12-02 | 2021-07-01 | Cobo Marc Raventos | Manufacturing procedure of a product to obtain hot chocolate |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR556120A (en) * | 1922-09-16 | 1923-07-12 | Manufacturing process of a real milk and cocoa jam | |
US2336254A (en) * | 1941-03-20 | 1943-12-07 | Rockwood & Co | Cocoa product and process of making the same |
FR893261A (en) * | 1943-03-06 | 1944-06-05 | Chocolate imitation | |
US2399195A (en) * | 1945-01-20 | 1946-04-30 | Francis A Bodenheim | Confectionary product |
FR1252100A (en) * | 1959-12-14 | 1961-01-27 | soluble powder element for breakfast | |
FR2006363A1 (en) * | 1968-04-17 | 1969-12-26 | Grace W R Ltd | |
US3876794A (en) * | 1972-12-20 | 1975-04-08 | Pfizer | Dietetic foods |
DE2828992B1 (en) * | 1978-07-01 | 1979-08-23 | Krueger Gmbh & Co Kg | Process for instantizing sugar-containing mixtures |
FR2515485A1 (en) * | 1981-10-29 | 1983-05-06 | Guntrum Louis | Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts |
EP0135817A2 (en) * | 1983-09-17 | 1985-04-03 | Krüger GmbH & Co. KG | Powder beverage containing cacao |
-
1987
- 1987-05-22 BE BE8700577A patent/BE1000574A6/en not_active IP Right Cessation
-
1988
- 1988-05-17 WO PCT/BE1988/000016 patent/WO1988009127A2/en unknown
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR556120A (en) * | 1922-09-16 | 1923-07-12 | Manufacturing process of a real milk and cocoa jam | |
US2336254A (en) * | 1941-03-20 | 1943-12-07 | Rockwood & Co | Cocoa product and process of making the same |
FR893261A (en) * | 1943-03-06 | 1944-06-05 | Chocolate imitation | |
US2399195A (en) * | 1945-01-20 | 1946-04-30 | Francis A Bodenheim | Confectionary product |
FR1252100A (en) * | 1959-12-14 | 1961-01-27 | soluble powder element for breakfast | |
FR2006363A1 (en) * | 1968-04-17 | 1969-12-26 | Grace W R Ltd | |
US3876794A (en) * | 1972-12-20 | 1975-04-08 | Pfizer | Dietetic foods |
DE2828992B1 (en) * | 1978-07-01 | 1979-08-23 | Krueger Gmbh & Co Kg | Process for instantizing sugar-containing mixtures |
FR2515485A1 (en) * | 1981-10-29 | 1983-05-06 | Guntrum Louis | Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts |
EP0135817A2 (en) * | 1983-09-17 | 1985-04-03 | Krüger GmbH & Co. KG | Powder beverage containing cacao |
Also Published As
Publication number | Publication date |
---|---|
BE1000574A6 (en) | 1989-02-07 |
WO1988009127A2 (en) | 1988-12-01 |
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