ITMI20070122A1 - A PROCEDURE FOR THE AROMATIZATION OF MASSIVE CHOCOLATE, THE PRODUCT OBTAINED AND ITS USES - Google Patents

A PROCEDURE FOR THE AROMATIZATION OF MASSIVE CHOCOLATE, THE PRODUCT OBTAINED AND ITS USES

Info

Publication number
ITMI20070122A1
ITMI20070122A1 ITMI20070122A ITMI20070122A1 IT MI20070122 A1 ITMI20070122 A1 IT MI20070122A1 IT MI20070122 A ITMI20070122 A IT MI20070122A IT MI20070122 A1 ITMI20070122 A1 IT MI20070122A1
Authority
IT
Italy
Prior art keywords
aromatization
chocolate
massive
procedure
product obtained
Prior art date
Application number
Other languages
Italian (it)
Inventor
Napoleone Neri
Original Assignee
Sugar Company S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sugar Company S P A filed Critical Sugar Company S P A
Priority to ITMI20070122 priority Critical patent/ITMI20070122A1/en
Priority to EP07858978A priority patent/EP2120594A1/en
Priority to PCT/IB2007/003802 priority patent/WO2008090404A1/en
Publication of ITMI20070122A1 publication Critical patent/ITMI20070122A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
ITMI20070122 2007-01-26 2007-01-26 A PROCEDURE FOR THE AROMATIZATION OF MASSIVE CHOCOLATE, THE PRODUCT OBTAINED AND ITS USES ITMI20070122A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITMI20070122 ITMI20070122A1 (en) 2007-01-26 2007-01-26 A PROCEDURE FOR THE AROMATIZATION OF MASSIVE CHOCOLATE, THE PRODUCT OBTAINED AND ITS USES
EP07858978A EP2120594A1 (en) 2007-01-26 2007-11-27 Flavouring process of massive chocolate, the obtained product and the uses thereof
PCT/IB2007/003802 WO2008090404A1 (en) 2007-01-26 2007-11-27 Flavouring process of massive chocolate, the obtained product and the uses thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI20070122 ITMI20070122A1 (en) 2007-01-26 2007-01-26 A PROCEDURE FOR THE AROMATIZATION OF MASSIVE CHOCOLATE, THE PRODUCT OBTAINED AND ITS USES

Publications (1)

Publication Number Publication Date
ITMI20070122A1 true ITMI20070122A1 (en) 2008-07-27

Family

ID=39316356

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI20070122 ITMI20070122A1 (en) 2007-01-26 2007-01-26 A PROCEDURE FOR THE AROMATIZATION OF MASSIVE CHOCOLATE, THE PRODUCT OBTAINED AND ITS USES

Country Status (3)

Country Link
EP (1) EP2120594A1 (en)
IT (1) ITMI20070122A1 (en)
WO (1) WO2008090404A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2303506A1 (en) * 1975-03-12 1976-10-08 Ballauff Sa Ets Tray for sweets or sugared fruits - has card or plastics base and ends with decorative sides self locking in slots
JPS6018380B2 (en) * 1981-01-27 1985-05-10 キッコーマン株式会社 flavoring agent
JPS5898042A (en) * 1981-12-05 1983-06-10 Fumio Miyahara Chocolate, caramel, and proteinous food added with wood flour of broad-leaved tree and powder of walnut shell
EP0276353A1 (en) * 1987-01-30 1988-08-03 Dues, Johannes Foodstuffs and delicacies produced from mixed ingredients
BE1000574A6 (en) * 1987-05-22 1989-02-07 Ferme Charlemagne S P R L Preparation cocoa.
DE3821385A1 (en) * 1988-06-24 1990-01-11 Nolde Sylvia Fruit-tea cream chocolates (bars, blocks and the like)
FR2646756B1 (en) * 1989-05-11 1992-09-04 Feuteuna Jacques CONFECTIONERY PRODUCT AND MANUFACTURING METHOD THEREOF
CH683666A5 (en) * 1992-02-12 1994-04-29 Roth & Co Ag Kaese Export O Food contg edible fat and/or oil with smoky aroma and/or flavour - is produced by contacting fat or oil with physiologically tolerable smoke and incorporating in e.g. cheese, sausage, meat paste or chocolate
DE4224356C1 (en) * 1992-07-23 1993-05-13 Max 8372 Zwiesel De Gangkofner Food based on chocolate for use on e.g. journeys etc. - comprises binder, flavour or preservative of e.g. chocolate and e.g. meat, egg prod.
JP3661270B2 (en) * 1996-05-10 2005-06-15 不二製油株式会社 Chocolate and its manufacturing method
GB9919487D0 (en) * 1999-08-17 1999-10-20 Nestle Sa Moulded onfectionery product comprising vegetables
BE1015659A4 (en) * 2003-08-25 2005-07-05 Praline production process comprises adding part of plant on top of lipid layer in mould and covering with chocolate

Also Published As

Publication number Publication date
WO2008090404A1 (en) 2008-07-31
EP2120594A1 (en) 2009-11-25

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