GB0424159D0 - Product - Google Patents

Product

Info

Publication number
GB0424159D0
GB0424159D0 GB0424159A GB0424159A GB0424159D0 GB 0424159 D0 GB0424159 D0 GB 0424159D0 GB 0424159 A GB0424159 A GB 0424159A GB 0424159 A GB0424159 A GB 0424159A GB 0424159 D0 GB0424159 D0 GB 0424159D0
Authority
GB
United Kingdom
Prior art keywords
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GB0424159A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to GB0424159A priority Critical patent/GB0424159D0/en
Publication of GB0424159D0 publication Critical patent/GB0424159D0/en
Priority to PCT/IB2005/003537 priority patent/WO2006046146A1/en
Ceased legal-status Critical Current

Links

GB0424159A 2004-10-29 2004-10-29 Product Ceased GB0424159D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0424159A GB0424159D0 (en) 2004-10-29 2004-10-29 Product
PCT/IB2005/003537 WO2006046146A1 (en) 2004-10-29 2005-10-28 Dough product and baked product comprising durum wheat flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0424159A GB0424159D0 (en) 2004-10-29 2004-10-29 Product

Publications (1)

Publication Number Publication Date
GB0424159D0 true GB0424159D0 (en) 2004-12-01

Family

ID=33515860

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0424159A Ceased GB0424159D0 (en) 2004-10-29 2004-10-29 Product

Country Status (2)

Country Link
GB (1) GB0424159D0 (en)
WO (1) WO2006046146A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9480262B2 (en) 2007-01-16 2016-11-01 Puratos N.V. Bread with increased arabinoxylo-oligosaccharide content
CN114586821A (en) * 2022-03-02 2022-06-07 江南大学 Application and preparation method of compound emulsifying enzyme preparation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4423078A (en) * 1982-04-14 1983-12-27 The Griffith Laboratories, Limited Production of oriental-style breading crumbs
US4645673A (en) * 1985-10-16 1987-02-24 The Quaker Oats Company Frozen pizza with low fat pastry crust
FR2640851B1 (en) * 1988-12-23 1991-07-19 3P Sa
FR2698761A1 (en) * 1992-12-03 1994-06-10 Douaire Philippe Additive for mfr. of Viennese prods., e.g. croissants and chocolate bread - contg. soya lecithin, yeast, alpha-amylase(s), ascorbic acid, wheat gluten, guar gum flour, data ester(s), soya flour and flour
GB0211975D0 (en) * 2002-05-24 2002-07-03 Danisco Method
CH695922A5 (en) * 2002-05-28 2006-10-31 Panadoro Group Ag Dough concentrate for yeast-leavened baked goods.
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner

Also Published As

Publication number Publication date
WO2006046146A1 (en) 2006-05-04

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)