GB0416376D0 - Confectionery product - Google Patents

Confectionery product

Info

Publication number
GB0416376D0
GB0416376D0 GB0416376A GB0416376A GB0416376D0 GB 0416376 D0 GB0416376 D0 GB 0416376D0 GB 0416376 A GB0416376 A GB 0416376A GB 0416376 A GB0416376 A GB 0416376A GB 0416376 D0 GB0416376 D0 GB 0416376D0
Authority
GB
United Kingdom
Prior art keywords
confectionery product
confectionery
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB0416376A
Other versions
GB2416473A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Priority to GB0416376A priority Critical patent/GB2416473A/en
Publication of GB0416376D0 publication Critical patent/GB0416376D0/en
Priority to PCT/GB2005/002901 priority patent/WO2006008551A1/en
Publication of GB2416473A publication Critical patent/GB2416473A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB0416376A 2004-07-22 2004-07-22 A confectionery product coated with a polymer film and method of manufacture Pending GB2416473A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0416376A GB2416473A (en) 2004-07-22 2004-07-22 A confectionery product coated with a polymer film and method of manufacture
PCT/GB2005/002901 WO2006008551A1 (en) 2004-07-22 2005-07-22 Confectionery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0416376A GB2416473A (en) 2004-07-22 2004-07-22 A confectionery product coated with a polymer film and method of manufacture

Publications (2)

Publication Number Publication Date
GB0416376D0 true GB0416376D0 (en) 2004-08-25
GB2416473A GB2416473A (en) 2006-02-01

Family

ID=32922624

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0416376A Pending GB2416473A (en) 2004-07-22 2004-07-22 A confectionery product coated with a polymer film and method of manufacture

Country Status (2)

Country Link
GB (1) GB2416473A (en)
WO (1) WO2006008551A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007143367A1 (en) * 2006-05-31 2007-12-13 Wm. Wrigley Jr. Company Coated confectionery compositions and methods regarding same
US20120288591A1 (en) * 2011-05-13 2012-11-15 The Hershey Company Film coated confectionery product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216486B (en) * 1964-04-23 1966-05-12 Merck Ag E Process for the production of coated tablets
US3687690A (en) * 1970-03-31 1972-08-29 Staley Mfg Co A E Confection and method of making it
US4543370A (en) * 1979-11-29 1985-09-24 Colorcon, Inc. Dry edible film coating composition, method and coating form
US4828841A (en) * 1984-07-24 1989-05-09 Colorcon, Inc. Maltodextrin coating
US4802924A (en) * 1986-06-19 1989-02-07 Colorcon, Inc. Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
DE69121098T2 (en) * 1990-04-04 1997-01-23 Berwind Pharma Service AQUEOUS FILM-FORMING COATING COMPOSITIONS MALTODEXTRIN AND CELLULOSE DERIVATIVES
US6548095B1 (en) * 1996-08-24 2003-04-15 Südzucker Aktiengesellschaft Sugar-free compressed products
GB9615283D0 (en) * 1996-07-20 1996-09-04 Cerestar Holding Bv A method for precoating of chewing gum and a composition for the application in the said method
US6432448B1 (en) * 1999-02-08 2002-08-13 Fmc Corporation Edible coating composition
US6500462B1 (en) * 1999-10-29 2002-12-31 Fmc Corporation Edible MCC/PGA coating composition
US20040166211A1 (en) * 2003-02-20 2004-08-26 Gesford Pamela K. Shellac-based film coatings containing pearlescent pigments and edible articles coated therewith
DE10323602A1 (en) * 2003-05-19 2004-12-16 Südzucker AG Mannheim/Ochsenfurt Hard caramel for human consumption, contains hard caramel base and supported food color inhomogeneously distributed within hard caramel base
JP4308264B2 (en) * 2003-12-12 2009-08-05 ビーエーエスエフ ソシエタス・ヨーロピア Methods and means for treating food surfaces

Also Published As

Publication number Publication date
GB2416473A (en) 2006-02-01
WO2006008551A1 (en) 2006-01-26

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