EP0397247A3 - Fat composition for chocolate confectionery - Google Patents
Fat composition for chocolate confectionery Download PDFInfo
- Publication number
- EP0397247A3 EP0397247A3 EP19900201112 EP90201112A EP0397247A3 EP 0397247 A3 EP0397247 A3 EP 0397247A3 EP 19900201112 EP19900201112 EP 19900201112 EP 90201112 A EP90201112 A EP 90201112A EP 0397247 A3 EP0397247 A3 EP 0397247A3
- Authority
- EP
- European Patent Office
- Prior art keywords
- fat composition
- water
- hard fat
- chocolate confectionery
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Abstract
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8910868 | 1989-05-11 | ||
GB898910868A GB8910868D0 (en) | 1989-05-11 | 1989-05-11 | Chocolate confectionery |
GB8916092 | 1989-07-13 | ||
GB898916092A GB8916092D0 (en) | 1989-07-13 | 1989-07-13 | Chocolate confectionery |
Publications (3)
Publication Number | Publication Date |
---|---|
EP0397247A2 EP0397247A2 (en) | 1990-11-14 |
EP0397247A3 true EP0397247A3 (en) | 1992-12-09 |
EP0397247B1 EP0397247B1 (en) | 1995-07-26 |
Family
ID=26295343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP90201112A Expired - Lifetime EP0397247B1 (en) | 1989-05-11 | 1990-05-03 | Fat composition for chocolate confectionery |
Country Status (8)
Country | Link |
---|---|
US (1) | US5104680A (en) |
EP (1) | EP0397247B1 (en) |
JP (1) | JP2520764B2 (en) |
AT (1) | ATE125427T1 (en) |
AU (1) | AU625126B2 (en) |
CA (1) | CA2016393A1 (en) |
DE (1) | DE69021123T2 (en) |
DK (1) | DK0397247T3 (en) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5304389A (en) * | 1991-06-18 | 1994-04-19 | Mitsubishi Kasei Corporation | Non-hygroscopic icing composition |
CA2069359C (en) * | 1991-06-07 | 2002-11-12 | Jimbay Loh | Food modifier and process for making same |
DE69206099T3 (en) * | 1991-10-03 | 2000-01-20 | Unilever Nv | Non-tempered fat for confectionery. |
ATE137919T1 (en) * | 1991-12-18 | 1996-06-15 | Unilever Nv | LOW CALORIES FILLING COMPOSITIONS |
SE507450C2 (en) * | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Heat-resistant chocolate composition and process for making it |
DK0555917T4 (en) * | 1992-02-12 | 2008-06-16 | Loders Croklaan Bv | Non-tempered fillers |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
MX9603566A (en) * | 1994-03-14 | 1997-03-29 | Unilever Nv | Low-fat emulsion processing. |
WO1997002754A1 (en) * | 1995-07-13 | 1997-01-30 | Loders Croklaan B.V. | Frozen or chilled confectionery products |
DE69717180T2 (en) * | 1996-02-22 | 2003-10-09 | Puratos Nv | Fruchtganache |
EP0832567B1 (en) * | 1996-09-24 | 2001-12-19 | Societe Des Produits Nestle S.A. | Process for preparing water containing chocolate or similar products containig water |
ES2276449T3 (en) * | 1998-09-18 | 2007-06-16 | Societe Des Produits Nestle S.A. | COVERAGE FOR FROZEN CONFITERIA PRODUCTS. |
ATE408986T1 (en) † | 2005-08-31 | 2008-10-15 | Nestec Sa | LOW FAT CONFECT PRODUCTS |
EP1862077A1 (en) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
WO2012041523A1 (en) * | 2010-09-30 | 2012-04-05 | Cargill, Incorporated | Chocolate products |
ITVI20130283A1 (en) * | 2013-11-26 | 2015-05-27 | Plusia S R L | FILLED CHOCOLATE AND PROCEDURE FOR PRODUCTION |
WO2016106282A1 (en) | 2014-12-23 | 2016-06-30 | Cargill, Incorporated | Emulsion and process for making same |
CN108135206A (en) * | 2015-10-26 | 2018-06-08 | 卡吉尔公司 | Lotion and preparation method thereof |
WO2019040802A1 (en) * | 2017-08-25 | 2019-02-28 | Braxton Olga Elain | Food products sweetened with non-absorbable carbohydrates for low-carb dieting |
US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
US4362758A (en) * | 1980-09-30 | 1982-12-07 | Lever Brothers Company | Process for producing a low-calorie spread |
EP0098663A2 (en) * | 1982-07-08 | 1984-01-18 | Unilever N.V. | Process for the production of a reduced fat spread |
BE904628A (en) * | 1985-04-19 | 1986-08-18 | Fuji Oil Co Ltd | PROCESS FOR IMPROVING THE QUALITY OF HARD BUTTERS. |
EP0206674A2 (en) * | 1985-06-14 | 1986-12-30 | Unilever Plc | Fat compositions |
EP0293194A2 (en) * | 1987-05-27 | 1988-11-30 | Unilever Plc | Fat for chocolate |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE150539C (en) * | ||||
FR2003425A1 (en) * | 1968-03-07 | 1969-11-07 | Unilever Nv | EDIBLE PLASTIC FAT COMPOSITIONS AND PROCESS FOR PREPARING THEM |
US3889004A (en) * | 1972-09-25 | 1975-06-10 | Lever Brothers Ltd | High pressure injection of a fatty in aqueous phase |
DE2609998A1 (en) * | 1976-03-10 | 1977-09-15 | Alfred Dipl Kfm Schulze | Cream filling for pastries, cakes and desserts - diluted with soln. contg. foam-forming agents, emulsifiers and binders |
JPS54126760A (en) * | 1978-03-24 | 1979-10-02 | Japan Maize Prod | Production of rice confectionery |
US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
ATE5226T1 (en) * | 1980-01-30 | 1983-11-15 | Battelle Memorial Institute | CHOCOLATE COMPOSITION FOR THE MANUFACTURE OF HEAT-RESISTANT CHOCOLATE PRODUCTS, METHOD FOR THEIR MANUFACTURE AND THEIR PROCESSING INTO FOOD PRODUCTS. |
US4368213A (en) * | 1981-06-23 | 1983-01-11 | The Procter & Gamble Company | Emulsion concentrate for palatable polyester beverage |
US4410552A (en) * | 1981-08-13 | 1983-10-18 | Godiva Chocolatier, Inc. | Composite confection |
JPS58152448A (en) * | 1982-03-09 | 1983-09-10 | Meiji Seika Kaisha Ltd | Preparation of chocolate containing core |
US4464411A (en) * | 1982-11-05 | 1984-08-07 | Scm Corporation | Confectionary coating compositions containing polyglycerol ester emulsifiers |
CA1239551A (en) * | 1984-05-23 | 1988-07-26 | Kenneth W. Player | Shelf stable non-aqueous spreadable coatings |
GB2185990B (en) * | 1986-02-05 | 1990-01-24 | Unilever Plc | Margarine fat |
GB8814479D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Cream churned spread made therefrom & method of manufacturing them |
ATE83126T1 (en) * | 1989-05-16 | 1992-12-15 | Unilever Nv | WATER-IN-OIL DISPERSION AND PROCESS FOR PRODUCTION. |
-
1990
- 1990-05-03 DE DE69021123T patent/DE69021123T2/en not_active Expired - Fee Related
- 1990-05-03 DK DK90201112.1T patent/DK0397247T3/en active
- 1990-05-03 EP EP90201112A patent/EP0397247B1/en not_active Expired - Lifetime
- 1990-05-03 AT AT90201112T patent/ATE125427T1/en not_active IP Right Cessation
- 1990-05-09 AU AU54868/90A patent/AU625126B2/en not_active Ceased
- 1990-05-09 CA CA002016393A patent/CA2016393A1/en not_active Abandoned
- 1990-05-10 US US07/521,800 patent/US5104680A/en not_active Expired - Fee Related
- 1990-05-11 JP JP2120134A patent/JP2520764B2/en not_active Expired - Lifetime
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
US4362758A (en) * | 1980-09-30 | 1982-12-07 | Lever Brothers Company | Process for producing a low-calorie spread |
EP0098663A2 (en) * | 1982-07-08 | 1984-01-18 | Unilever N.V. | Process for the production of a reduced fat spread |
BE904628A (en) * | 1985-04-19 | 1986-08-18 | Fuji Oil Co Ltd | PROCESS FOR IMPROVING THE QUALITY OF HARD BUTTERS. |
EP0206674A2 (en) * | 1985-06-14 | 1986-12-30 | Unilever Plc | Fat compositions |
EP0293194A2 (en) * | 1987-05-27 | 1988-11-30 | Unilever Plc | Fat for chocolate |
Non-Patent Citations (1)
Title |
---|
T.H.APPELWHITE 'bailey's industrial oil and fat products' 1985 , J.WILEY & SON , NEW YORK " volume 3, pages 54-67" * |
Also Published As
Publication number | Publication date |
---|---|
EP0397247B1 (en) | 1995-07-26 |
US5104680A (en) | 1992-04-14 |
EP0397247A2 (en) | 1990-11-14 |
AU5486890A (en) | 1990-11-15 |
JP2520764B2 (en) | 1996-07-31 |
DE69021123D1 (en) | 1995-08-31 |
ATE125427T1 (en) | 1995-08-15 |
CA2016393A1 (en) | 1990-11-11 |
JPH03206848A (en) | 1991-09-10 |
AU625126B2 (en) | 1992-07-02 |
DK0397247T3 (en) | 1995-11-06 |
DE69021123T2 (en) | 1995-12-21 |
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