GB1364500A - Method of producing milk chocolate - Google Patents
Method of producing milk chocolateInfo
- Publication number
- GB1364500A GB1364500A GB5949971A GB5949971A GB1364500A GB 1364500 A GB1364500 A GB 1364500A GB 5949971 A GB5949971 A GB 5949971A GB 5949971 A GB5949971 A GB 5949971A GB 1364500 A GB1364500 A GB 1364500A
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- heating
- dec
- milk chocolate
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
1364500 Chocolate CADBURY Ltd 12 Dec 1972 [21 Dec 1971] 59499/71 Heading A2B A method of manufacturing milk chocolate comprises the step of heating full cream or skim milk powder to at least 85‹C for 20-120 minutes before it is added to other chocolate ingredients. The milk powder may be heated together with sugar and/or water. The sugar forms 10-25% of the heated mixture and the water up to 10%. The temperature preferably does not rise above 140‹C and the maximum temperature/heating time relationship is preferably within the shaded area of the figure. The heating may be done batchwise in trays in a hot air oven, or continuously using a band oven or a fluidised bed. The end product is milk chocolate which also contains cocoa mass, cocoa butter and lecithin.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5949971A GB1364500A (en) | 1971-12-21 | 1971-12-21 | Method of producing milk chocolate |
DE19722262481 DE2262481A1 (en) | 1971-12-21 | 1972-12-20 | METHOD OF MANUFACTURING MILK CHOCOLATE |
CH1860272A CH558145A (en) | 1971-12-21 | 1972-12-20 | PROCESS FOR MAKING MILK CHOCOLATE. |
FR7245738A FR2169842B1 (en) | 1971-12-21 | 1972-12-21 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5949971A GB1364500A (en) | 1971-12-21 | 1971-12-21 | Method of producing milk chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1364500A true GB1364500A (en) | 1974-08-21 |
Family
ID=10483868
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5949971A Expired GB1364500A (en) | 1971-12-21 | 1971-12-21 | Method of producing milk chocolate |
Country Status (4)
Country | Link |
---|---|
CH (1) | CH558145A (en) |
DE (1) | DE2262481A1 (en) |
FR (1) | FR2169842B1 (en) |
GB (1) | GB1364500A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6261627B1 (en) | 1998-03-02 | 2001-07-17 | Nestec S.A. | Crumb products for chocolate production and their preparation |
US7186435B2 (en) | 2000-06-14 | 2007-03-06 | Nestec S.A. | Milk chocolate containing water |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1425337A (en) * | 1973-08-17 | 1976-02-18 | Cadbury Ltd | Method of manufacturing a milk chocolate |
GB1425839A (en) * | 1973-08-17 | 1976-02-18 | Cadbury Ltd | Method of manufacturing a mild chocolate |
CH595048A5 (en) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
SE431818C (en) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH478534A (en) * | 1967-12-27 | 1969-09-30 | Nestle Sa | Manufacturing process of a white chocolate |
-
1971
- 1971-12-21 GB GB5949971A patent/GB1364500A/en not_active Expired
-
1972
- 1972-12-20 DE DE19722262481 patent/DE2262481A1/en active Pending
- 1972-12-20 CH CH1860272A patent/CH558145A/en not_active IP Right Cessation
- 1972-12-21 FR FR7245738A patent/FR2169842B1/fr not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6261627B1 (en) | 1998-03-02 | 2001-07-17 | Nestec S.A. | Crumb products for chocolate production and their preparation |
US6706307B2 (en) | 1998-03-02 | 2004-03-16 | Nestec S.A. | Preparation of crumb products for chocolate production |
US7186435B2 (en) | 2000-06-14 | 2007-03-06 | Nestec S.A. | Milk chocolate containing water |
US7651721B2 (en) | 2000-06-14 | 2010-01-26 | Nestec S.A. | Milk chocolate containing water |
Also Published As
Publication number | Publication date |
---|---|
CH558145A (en) | 1975-01-31 |
FR2169842A1 (en) | 1973-09-14 |
FR2169842B1 (en) | 1975-09-12 |
DE2262481A1 (en) | 1973-07-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |