FR2190376A1 - Instant confectioner's cream powder - contg milk and amylaceous materials - Google Patents

Instant confectioner's cream powder - contg milk and amylaceous materials

Info

Publication number
FR2190376A1
FR2190376A1 FR7224449A FR7224449A FR2190376A1 FR 2190376 A1 FR2190376 A1 FR 2190376A1 FR 7224449 A FR7224449 A FR 7224449A FR 7224449 A FR7224449 A FR 7224449A FR 2190376 A1 FR2190376 A1 FR 2190376A1
Authority
FR
France
Prior art keywords
pts
milk
confectioner
contg
instant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7224449A
Other languages
French (fr)
Other versions
FR2190376B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VITEX
Original Assignee
VITEX
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VITEX filed Critical VITEX
Priority to FR7224449A priority Critical patent/FR2190376A1/en
Publication of FR2190376A1 publication Critical patent/FR2190376A1/en
Application granted granted Critical
Publication of FR2190376B1 publication Critical patent/FR2190376B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

A mixt. of milk, which may be whose, skimmed or pastty-skimmed and amylaceous materials, pref. flour or starch, or their mixts. in the ratio of 100:1-50, pref. 100: 75-10, pref. containing for each 100 pts. of milk, 0-50 pts. partic. 15-30 pts. of sugar, 0-75 pts. partic. 0-40 pts of eggs, and 0-30 pts. partic. 0-10 pts. of egg yolk, are heated to give a gelled product, and are then submitted to a lyophilization treatment and grinding H2O is added to the powder to make a confectioner's cream with a texture and taste identical to that of the cream prepared in the conventional manner.
FR7224449A 1972-07-06 1972-07-06 Instant confectioner's cream powder - contg milk and amylaceous materials Granted FR2190376A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7224449A FR2190376A1 (en) 1972-07-06 1972-07-06 Instant confectioner's cream powder - contg milk and amylaceous materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7224449A FR2190376A1 (en) 1972-07-06 1972-07-06 Instant confectioner's cream powder - contg milk and amylaceous materials

Publications (2)

Publication Number Publication Date
FR2190376A1 true FR2190376A1 (en) 1974-02-01
FR2190376B1 FR2190376B1 (en) 1976-08-20

Family

ID=9101438

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7224449A Granted FR2190376A1 (en) 1972-07-06 1972-07-06 Instant confectioner's cream powder - contg milk and amylaceous materials

Country Status (1)

Country Link
FR (1) FR2190376A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020208242A1 (en) * 2019-04-12 2020-10-15 Roquette Freres Instant cream for use in pastries, containing atomised pea starch

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1482405A (en) * 1966-06-06 1967-05-26 Grace W R & Co Process for preparing a dehydrated food product for desserts and sweets and new products thus obtained

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1482405A (en) * 1966-06-06 1967-05-26 Grace W R & Co Process for preparing a dehydrated food product for desserts and sweets and new products thus obtained

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020208242A1 (en) * 2019-04-12 2020-10-15 Roquette Freres Instant cream for use in pastries, containing atomised pea starch

Also Published As

Publication number Publication date
FR2190376B1 (en) 1976-08-20

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Legal Events

Date Code Title Description
ST Notification of lapse