IE39815B1 - Method of manufacturing a milk chocolate - Google Patents
Method of manufacturing a milk chocolateInfo
- Publication number
- IE39815B1 IE39815B1 IE1665/74A IE166574A IE39815B1 IE 39815 B1 IE39815 B1 IE 39815B1 IE 1665/74 A IE1665/74 A IE 1665/74A IE 166574 A IE166574 A IE 166574A IE 39815 B1 IE39815 B1 IE 39815B1
- Authority
- IE
- Ireland
- Prior art keywords
- sugar
- chocolate
- milk powder
- milk
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
1425839 Making chocolate CADBURY Ltd 7 Aug 1974 [17 Aug 1973] 38961/73 Heading A2B Milk chocolate is made by melting sugar, by heating to 370-410F and mixing the molten sugar with milk powder, wherein if skim milk powder is used the milk powder/ sugar mix must be additionally heated with milk fat to 240-350C, prior to mixing and processing with other chocolate making ingredients to form the chocolate. The sugar is preferably mixed with the milk powder in the presence of a minor amount of reducing sugar and/or cocoa mass.
[GB1425839A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3896173A GB1425839A (en) | 1973-08-17 | 1973-08-17 | Method of manufacturing a mild chocolate |
Publications (2)
Publication Number | Publication Date |
---|---|
IE39815L IE39815L (en) | 1975-02-17 |
IE39815B1 true IE39815B1 (en) | 1979-01-03 |
Family
ID=10406767
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1665/74A IE39815B1 (en) | 1973-08-17 | 1974-08-08 | Method of manufacturing a milk chocolate |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS5429583B2 (en) |
DE (1) | DE2439336C3 (en) |
ES (1) | ES429351A1 (en) |
FR (1) | FR2240694A1 (en) |
GB (1) | GB1425839A (en) |
IE (1) | IE39815B1 (en) |
IN (1) | IN139581B (en) |
MY (1) | MY7700005A (en) |
NL (1) | NL161345C (en) |
ZA (1) | ZA745145B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5399363A (en) * | 1977-02-09 | 1978-08-30 | Kenshirou Hayashi | Production of liquid chocolate |
SE431818C (en) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR |
US5490996A (en) * | 1994-01-11 | 1996-02-13 | Kraft Jacobs Suchard Ag | Process for producing an improved sucrose-free milk chocolate |
GB9804401D0 (en) | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1364500A (en) * | 1971-12-21 | 1974-08-21 | Cadbury Ltd | Method of producing milk chocolate |
-
1973
- 1973-08-17 GB GB3896173A patent/GB1425839A/en not_active Expired
-
1974
- 1974-08-08 IE IE1665/74A patent/IE39815B1/en unknown
- 1974-08-12 NL NL7410795.A patent/NL161345C/en active
- 1974-08-12 ZA ZA00745145A patent/ZA745145B/en unknown
- 1974-08-14 FR FR7428779A patent/FR2240694A1/fr not_active Withdrawn
- 1974-08-14 IN IN1826/CAL/74A patent/IN139581B/en unknown
- 1974-08-16 DE DE2439336A patent/DE2439336C3/en not_active Expired
- 1974-08-17 JP JP9456674A patent/JPS5429583B2/ja not_active Expired
- 1974-08-17 ES ES429351A patent/ES429351A1/en not_active Expired
-
1977
- 1977-12-31 MY MY19775A patent/MY7700005A/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE2439336C3 (en) | 1980-10-30 |
ZA745145B (en) | 1975-08-27 |
DE2439336A1 (en) | 1975-02-27 |
JPS5048169A (en) | 1975-04-30 |
MY7700005A (en) | 1977-12-31 |
NL161345C (en) | 1980-02-15 |
NL161345B (en) | 1979-09-17 |
DE2439336B2 (en) | 1980-03-06 |
FR2240694A1 (en) | 1975-03-14 |
JPS5429583B2 (en) | 1979-09-25 |
IN139581B (en) | 1976-07-03 |
IE39815L (en) | 1975-02-17 |
GB1425839A (en) | 1976-02-18 |
NL7410795A (en) | 1975-02-19 |
ES429351A1 (en) | 1976-08-16 |
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