MY7700005A - Method of manufacturing a milk chocolate - Google Patents

Method of manufacturing a milk chocolate

Info

Publication number
MY7700005A
MY7700005A MY19775A MY7700005A MY7700005A MY 7700005 A MY7700005 A MY 7700005A MY 19775 A MY19775 A MY 19775A MY 7700005 A MY7700005 A MY 7700005A MY 7700005 A MY7700005 A MY 7700005A
Authority
MY
Malaysia
Prior art keywords
manufacturing
milk chocolate
chocolate
milk
Prior art date
Application number
MY19775A
Inventor
George Burley Victor
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Publication of MY7700005A publication Critical patent/MY7700005A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
MY19775A 1973-08-17 1977-12-31 Method of manufacturing a milk chocolate MY7700005A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3896173A GB1425839A (en) 1973-08-17 1973-08-17 Method of manufacturing a mild chocolate

Publications (1)

Publication Number Publication Date
MY7700005A true MY7700005A (en) 1977-12-31

Family

ID=10406767

Family Applications (1)

Application Number Title Priority Date Filing Date
MY19775A MY7700005A (en) 1973-08-17 1977-12-31 Method of manufacturing a milk chocolate

Country Status (10)

Country Link
JP (1) JPS5429583B2 (en)
DE (1) DE2439336C3 (en)
ES (1) ES429351A1 (en)
FR (1) FR2240694A1 (en)
GB (1) GB1425839A (en)
IE (1) IE39815B1 (en)
IN (1) IN139581B (en)
MY (1) MY7700005A (en)
NL (1) NL161345C (en)
ZA (1) ZA745145B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5399363A (en) * 1977-02-09 1978-08-30 Kenshirou Hayashi Production of liquid chocolate
SE431818C (en) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1364500A (en) * 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate

Also Published As

Publication number Publication date
DE2439336C3 (en) 1980-10-30
ES429351A1 (en) 1976-08-16
ZA745145B (en) 1975-08-27
NL161345B (en) 1979-09-17
NL7410795A (en) 1975-02-19
IN139581B (en) 1976-07-03
JPS5429583B2 (en) 1979-09-25
IE39815L (en) 1975-02-17
FR2240694A1 (en) 1975-03-14
JPS5048169A (en) 1975-04-30
NL161345C (en) 1980-02-15
DE2439336B2 (en) 1980-03-06
IE39815B1 (en) 1979-01-03
DE2439336A1 (en) 1975-02-27
GB1425839A (en) 1976-02-18

Similar Documents

Publication Publication Date Title
CA969426A (en) Method of manufacturing liquid-filled chocolate candies
BG23743A3 (en) Method of preparing alpha-acylaldehydes
BG24959A3 (en) A method of obtaining aminosacchars
BG25804A3 (en) A method of obtaining pseudotrisaccharides
CS222177B2 (en) Method of making the r-amino acids
ZA744780B (en) Method of manufacturing moulded plyurethane products
ZA745146B (en) Method of manufacturing a milk chocolate
BG25797A3 (en) A method of obtaining azapurinoni
CA985961A (en) Process for the production of a chocolate sweet
BG25070A3 (en) A method of obtaining alpha-6-deoxytetracyclines
CS183798B2 (en) Method of preparing d-homosteroids
CA1020400A (en) Method of manufacturing whipping cream
MY7700005A (en) Method of manufacturing a milk chocolate
ZM16474A1 (en) A process for the preparation of poly-n-alkyl-iminoalanes
BG25080A3 (en) A method of obtaining of pyridincarboxamide sulphonylcarbamides
YU43041B (en) Plant for manufacturing masses of milk chocolate
EG10792A (en) A method for preparation of d-penicillamin
BG25793A3 (en) A method of obtaining carbasole derivatives
BG25217A3 (en) A method of obtaining threeacetoneamine
BG24404A3 (en) Method of preparing citric acid
IL41600A (en) A process for the preparation of alpha-6-deoxytetracyclines
AU476091B2 (en) Method of manufacturing a milk chocolate
CS175748B1 (en) Method of alfa-6-deoxytetracycline production
IL42226A0 (en) A process for the preparation of eburnamonines
BG25095A3 (en) A method of obtaining peniciline acids