JPS55159774A - Preparation of almond drink - Google Patents
Preparation of almond drinkInfo
- Publication number
- JPS55159774A JPS55159774A JP6906579A JP6906579A JPS55159774A JP S55159774 A JPS55159774 A JP S55159774A JP 6906579 A JP6906579 A JP 6906579A JP 6906579 A JP6906579 A JP 6906579A JP S55159774 A JPS55159774 A JP S55159774A
- Authority
- JP
- Japan
- Prior art keywords
- almond
- roast
- paste
- heating
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare an almond drink having flavor of roast almond, by roasting almond stones at a specific temperature, grinding the roast almond to obtain a pasty product, adjusting the pH of the paste to a specific value, and heating and sterilizing the paste.
CONSTITUTION: Almond stones separated from almond fruits are roasted at 120W 150°C for 1W3min, and ground with a mixer, chopper, etc. to obtain a pasty product, which is compounded with water or sugared water, and if necessary, with various food additives or sodium metaphosphate, etc., and then added with sugars to attain the sweetness degree of about 8W10. The composition is added with sodium bicarbonate to control the pH between 7.2 and 8.0, and sterilized by heating at, e.g. 120°C, for about 30W40min.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6906579A JPS55159774A (en) | 1979-06-01 | 1979-06-01 | Preparation of almond drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6906579A JPS55159774A (en) | 1979-06-01 | 1979-06-01 | Preparation of almond drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55159774A true JPS55159774A (en) | 1980-12-12 |
| JPS6354355B2 JPS6354355B2 (en) | 1988-10-27 |
Family
ID=13391791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6906579A Granted JPS55159774A (en) | 1979-06-01 | 1979-06-01 | Preparation of almond drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55159774A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0787939A (en) * | 1993-08-27 | 1995-04-04 | Takubo Kogyosho:Kk | Production of unpolished rice milk |
| ES2178975A1 (en) * | 2001-06-29 | 2003-01-01 | Univ Illes Balears | Isotonic energy drink and procedure for obtaining it |
| WO2007140074A2 (en) | 2006-05-22 | 2007-12-06 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| US7776377B2 (en) | 2005-03-03 | 2010-08-17 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
-
1979
- 1979-06-01 JP JP6906579A patent/JPS55159774A/en active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0787939A (en) * | 1993-08-27 | 1995-04-04 | Takubo Kogyosho:Kk | Production of unpolished rice milk |
| ES2178975A1 (en) * | 2001-06-29 | 2003-01-01 | Univ Illes Balears | Isotonic energy drink and procedure for obtaining it |
| US7776377B2 (en) | 2005-03-03 | 2010-08-17 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| WO2007140074A2 (en) | 2006-05-22 | 2007-12-06 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| EP2020876A2 (en) * | 2006-05-22 | 2009-02-11 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| JP2009538143A (en) * | 2006-05-22 | 2009-11-05 | グリーン ラビット エルエルシー | Non-milk non-soybean-containing food and method for producing the same |
| EP2020876A4 (en) * | 2006-05-22 | 2010-06-16 | Green Rabbit Llc | Non-dairy, non-soy food product and methods of making |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6354355B2 (en) | 1988-10-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS55159774A (en) | Preparation of almond drink | |
| ES476218A1 (en) | Roasted yeast cocoa substitute | |
| JPS5545353A (en) | Preparation of tomato juice | |
| CN1043614A (en) | The processing method of instant almond powder | |
| CN109198605A (en) | Fried bolete can | |
| JPS55144863A (en) | Making method of flake food | |
| JPS5558078A (en) | Vinegared soybean containing tangle, useful as health food | |
| JPS5515784A (en) | Preparation of food and drink from buckwheat | |
| JPS59135852A (en) | Instant drink of soy bean extract | |
| JPS5596058A (en) | Preparation of chocolate having salty taste and its candy or cake | |
| JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
| JPS56109553A (en) | Preparation of processed food from ground tea without deteriorating its taste and flavor | |
| JPS61199775A (en) | Drink and production thereof | |
| JPS6319143B2 (en) | ||
| JPS57177665A (en) | Preparation of food comprising milk as main ingredient | |
| JPS63198950A (en) | Processing of 'gyoja' garlic | |
| JPS55124483A (en) | Preparation of ptisan | |
| JPH01191656A (en) | Preparation of processed edible mushroom having excellent palatability and digestibility | |
| GB804293A (en) | Improvements in or relating to the production of flavoured food compositions | |
| JPS55141179A (en) | Method of processing head and bone of eel | |
| JPS578748A (en) | Preparation of yellow cornflake | |
| SE9602687D0 (en) | Composition for the formation of an energy-rich cake, as well as ways of making the composition | |
| JPH0834740A (en) | Healthy food and its production | |
| JPS5655151A (en) | Preparation of food having excellent flavor | |
| JPS5648868A (en) | Production of eel hamburger |