JPS55124483A - Preparation of ptisan - Google Patents

Preparation of ptisan

Info

Publication number
JPS55124483A
JPS55124483A JP3029579A JP3029579A JPS55124483A JP S55124483 A JPS55124483 A JP S55124483A JP 3029579 A JP3029579 A JP 3029579A JP 3029579 A JP3029579 A JP 3029579A JP S55124483 A JPS55124483 A JP S55124483A
Authority
JP
Japan
Prior art keywords
water
ptisan
barley
emergence
root
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3029579A
Other languages
Japanese (ja)
Other versions
JPS575150B2 (en
Inventor
Mamoru Ito
Kazuya Osada
Kazuyuki Yano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAKUBAKUMAI KK
Original Assignee
HAKUBAKUMAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAKUBAKUMAI KK filed Critical HAKUBAKUMAI KK
Priority to JP3029579A priority Critical patent/JPS55124483A/en
Publication of JPS55124483A publication Critical patent/JPS55124483A/en
Publication of JPS575150B2 publication Critical patent/JPS575150B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare ptisan which can be infused in high concentration even with cold water and gives barley water having excellent taste and flavor, by sprouting barley grains, etc., drying and roasting the grain before the emergence of the root.
CONSTITUTION: Raw materials of ptisan, e.g. barley, rye, wheat, etc. are immersed in water and sprouted. Before the emergence of the root, the grains are dried to the water-content of about 20W28%, and roasted by conventional method at 200W 300°C for 3W8 minutes.
COPYRIGHT: (C)1980,JPO&Japio
JP3029579A 1979-03-15 1979-03-15 Preparation of ptisan Granted JPS55124483A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3029579A JPS55124483A (en) 1979-03-15 1979-03-15 Preparation of ptisan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3029579A JPS55124483A (en) 1979-03-15 1979-03-15 Preparation of ptisan

Publications (2)

Publication Number Publication Date
JPS55124483A true JPS55124483A (en) 1980-09-25
JPS575150B2 JPS575150B2 (en) 1982-01-29

Family

ID=12299735

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3029579A Granted JPS55124483A (en) 1979-03-15 1979-03-15 Preparation of ptisan

Country Status (1)

Country Link
JP (1) JPS55124483A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06197744A (en) * 1992-12-28 1994-07-19 Asahi Breweries Ltd Ptisan

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6584604B1 (en) 2018-07-31 2019-10-02 株式会社Uacj Aluminum member and manufacturing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06197744A (en) * 1992-12-28 1994-07-19 Asahi Breweries Ltd Ptisan

Also Published As

Publication number Publication date
JPS575150B2 (en) 1982-01-29

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