JPS5655150A - Buckwheat tea and its preparation - Google Patents
Buckwheat tea and its preparationInfo
- Publication number
- JPS5655150A JPS5655150A JP13201079A JP13201079A JPS5655150A JP S5655150 A JPS5655150 A JP S5655150A JP 13201079 A JP13201079 A JP 13201079A JP 13201079 A JP13201079 A JP 13201079A JP S5655150 A JPS5655150 A JP S5655150A
- Authority
- JP
- Japan
- Prior art keywords
- grains
- buckwheat
- husked
- refined
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
- Tea And Coffee (AREA)
- Adjustment And Processing Of Grains (AREA)
Abstract
PURPOSE: To prepare buckwheat tea having characteristic taste and flavor and containing nutritive components of buckwheat as digestible state, by mixing tea leaves with buckwheat grains obtained by husking the buckwheat without damaging the original shape, followed by perching.
CONSTITUTION: Foreign matters are removed from unpolished buckwheat grains by e.g. winnowing, and the refined grains thus prepared are washed and put into a vessel. The grains are immersed in water until the outer layer of the endosperm is geletinized, and then drained, steamed, dried, and husked with a husker, etc. to obtain the husked grains having original shape. The grains are steamed again to effect the complete gelatinization of the endosperm, and dried. Powder and other foreign matters are removed from the husked grains by winnowing, etc., and the refined husked grains are perched. Refined tea leaves are mixed with the perched grains thus obtained at a desired ratio to obtain the objective buckwheat tea.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13201079A JPS5655150A (en) | 1979-10-12 | 1979-10-12 | Buckwheat tea and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13201079A JPS5655150A (en) | 1979-10-12 | 1979-10-12 | Buckwheat tea and its preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5655150A true JPS5655150A (en) | 1981-05-15 |
Family
ID=15071425
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13201079A Pending JPS5655150A (en) | 1979-10-12 | 1979-10-12 | Buckwheat tea and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5655150A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0694246A (en) * | 1992-09-11 | 1994-04-05 | Kameo:Kk | Warming mat |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4931900A (en) * | 1972-07-28 | 1974-03-22 | ||
JPS53136594A (en) * | 1977-05-06 | 1978-11-29 | Moriyuki Sakamoto | Production of raw buckwheat material for buckwheat low grade distilled spirits |
-
1979
- 1979-10-12 JP JP13201079A patent/JPS5655150A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4931900A (en) * | 1972-07-28 | 1974-03-22 | ||
JPS53136594A (en) * | 1977-05-06 | 1978-11-29 | Moriyuki Sakamoto | Production of raw buckwheat material for buckwheat low grade distilled spirits |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0694246A (en) * | 1992-09-11 | 1994-04-05 | Kameo:Kk | Warming mat |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE81443T1 (en) | SNACK INGREDIENT AND METHOD OF PRODUCTION. | |
KR101908538B1 (en) | Lingshi Mushroom Nurungji and Manufacturing Method Thereof | |
Paredes‐Lopez et al. | Scanning electronmicroscopy studies of limed corn kernels for tortilla making | |
CN1119497A (en) | Instant steudnera henryana (taro) rice flour and preparation technology thereof | |
JPS5655150A (en) | Buckwheat tea and its preparation | |
JPS5655149A (en) | Buckwheat tea and its preparation | |
Cowan | What to Eat, and How to Cook it | |
JPH06104045B2 (en) | Brown rice cake and manufacturing method of brown rice cake | |
JPS5696663A (en) | Buckwheat tea | |
JPS5699764A (en) | Preparation of instant porridge from hulled buckwheat seed | |
US1382963A (en) | Cereal food and process of making same | |
JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
Hudson | Choctaw Indian Dishes | |
JPS5621556A (en) | Preparation of sobacha (green tea blended with soba (buckwheat)) | |
KR102473560B1 (en) | Ginsenoside-containing Snack Using Ginseng Extract Residue And Preparing Method Thereof | |
JPH0276545A (en) | Health food composed mainly of gelatinized whole rice flour and preparation thereof | |
JPH08192A (en) | 'konjak' food for storing in dried state | |
JPS5615673A (en) | Preparation of processed food in sea urchin paste state obtained from krill | |
JPS56169545A (en) | Tea made from buckwheat grain | |
JPS63202337A (en) | Production of dried green vegetable | |
JPS57122760A (en) | Food in unpolished rice state | |
JPS5554869A (en) | Preparation of novel vegetable powder product consisting mainly of leaves of water oat | |
JPS55124483A (en) | Preparation of ptisan | |
CN112602913A (en) | Nutritional nut food without excessive internal heat and preparation method thereof | |
JPS5626154A (en) | Potato cream |