JPS59135852A - Instant drink of soy bean extract - Google Patents
Instant drink of soy bean extractInfo
- Publication number
- JPS59135852A JPS59135852A JP58009669A JP966983A JPS59135852A JP S59135852 A JPS59135852 A JP S59135852A JP 58009669 A JP58009669 A JP 58009669A JP 966983 A JP966983 A JP 966983A JP S59135852 A JPS59135852 A JP S59135852A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- soy bean
- hot water
- freeze
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
Description
【発明の詳細な説明】 粉末状大豆エキスに関するものである。[Detailed description of the invention] This invention relates to powdered soybean extract.
現在、インスタントコーヒーは広く用いられているが、
カフェインを含有するため刺激が強ずぎるので、病弱者
特に青膨病名、幼児、小児の飲料としては不適である。Currently, instant coffee is widely used, but
Because it contains caffeine, it is too stimulant, so it is not suitable as a drink for sickly people, especially those with blue-collar disease, infants, and children.
またコーヒーは嗜好飲料であって栄な的な効果は乏しい
とされている。これらの点にかんがみ、本発明は、イン
スタントコーヒーと同様、熱湯に溶かして飲用に供し得
るが、原料が大豆であるためカフェインを含まず、消化
吸収性のよい良質の大豆たんばく及びミネラルを含有す
るため栄養価が高く、また不快な大豆臭が無いなどの特
長を有するインスタント大豆エキス飲料を提供するもの
である。Furthermore, coffee is considered to be a drink of choice and has few positive effects. In consideration of these points, the present invention can be made to drink by dissolving it in hot water like instant coffee, but because the raw material is soybeans, it does not contain caffeine and contains high-quality soybean protein and minerals that are easily digested and absorbed. The purpose of the present invention is to provide an instant soybean extract beverage that has high nutritional value due to the presence of the soybean extract, and has features such as having no unpleasant soybean odor.
本発明は、大豆を焙煎し、粉砕し，、熱湯で抽出し、そ
の抽出液を濃縮し、凍結乾燥し、粉砕して得た粉末から
成るインスタント大豆エキス飲料に係る。The present invention relates to an instant soybean extract beverage comprising a powder obtained by roasting and pulverizing soybeans, extracting with hot water, concentrating the extract, freeze-drying, and pulverizing.
以下、実施例を挙げて説明する。Examples will be described below.
乾燥丸大豆を使用し、虫食い豆、死に豆、不純物を取り
除いた後、該大豆を中火で９ 号！ｆ：ｔｔ 、ヘラで
かき混ぜながら焙煎する。冷却後、あら挽きに粉砕し、
計澄する。この焙煎あら挽き大豆３１ｙに９５〜９６℃
の熱湯を注ぎ、５００艷の抽出液を得る。After using dried whole soybeans and removing insect-eaten beans, dead beans, and impurities, heat the soybeans over medium heat. f:tt Roast while stirring with a spatula. After cooling, coarsely grind it,
Make plans. This roasted coarsely ground soybean 31y is 95-96℃
Pour boiling water to obtain 500 liters of extract.
この抽出液を濃縮し、−２ ７． ８℃で凍結する。Concentrate this extract, -27. Freeze at 8℃.
この凍結物を１ｍｍＨｐの真空下で、電熱等により昇華
熱を供給しつつ、乾燥船中で乾燥する。抽出液凍結物の
表面から水蒸気が昇華し、この水蒸気は一５０℃の凝結
器表面で氷結する。このような方法で凍結乾燥をした後
、粉砕し、本発明の粉末状大豆エキスを得る。This frozen product is dried in a drying vessel under a vacuum of 1 mmHp while supplying sublimation heat using electric heat or the like. Water vapor sublimates from the surface of the frozen extract, and this water vapor freezes on the surface of the condenser at -50°C. After freeze-drying in this manner, the soybean extract is pulverized to obtain the powdered soybean extract of the present invention.
この粉末状大豆エキスの分析結果は次のとおりである。The analysis results of this powdered soybean extract are as follows.
たたし数字に１扮末状大豆エキスの絶乾物１０００η中
のｒ７数を示す。The number indicates the r7 number in 1000η of absolute dry matter of powdered soybean extract.
たんばく質 ３００
脂 質 ２００
糖 質 ３００
灰 力 ２００
カルシウム １．４
ナトリウム １．５
リン２４，２
ビタミン１３２ ０．０１この粉末状大Ａ
ノ、エキスは水易溶性である。これを砂糖及びクリーム
と共に蕪湯に溶解させると、コーヒーと同様の外題を呈
する飲料が即１畠に得られる。この飲イ；・ｌの風味は
、コーヒーのような刺激性がなく、ソフトで、焙煎大豆
持方の香ばしさがあり、豆乳でみられるような不快な大
豆臭は全く消失しており、渋味も無くなっている。Protein 300 Fat 200 Carbohydrate 300 Ash Power 200 Calcium 1.4 Sodium 1.5 Phosphorus 24.2 Vitamin 132 0.01 This powdered large A
No. The extract is easily water soluble. If this is dissolved in turnip with sugar and cream, a beverage with the same appearance as coffee can be obtained in one pot. The flavor of this drink is soft, not irritating like coffee, and has the aroma of roasted soybeans, and the unpleasant soybean odor found in soymilk has completely disappeared. The bitter taste is also gone.
本発明品はカフェインを含まず、刺激性がないから、胃
腸病名、幼す、１、小児を含め、万人の飲用ｌこ供する
ことができる。また本型−１四品は水易溶性であるから
、たんばく質その他の成分の消化吸収性はきわめてよく
、前記の分析表で見られるように、ミネラル、特にリン
を多く含有し、ビタミンＢ２をも含有するから、栄養価
がきわめて高い。Since the product of the present invention does not contain caffeine and is not irritating, it can be consumed by everyone, including those with gastrointestinal illnesses, infants, and children. In addition, since this type-1 four products are easily water-soluble, the digestibility of proteins and other components is extremely good, and as seen in the analysis table above, they contain large amounts of minerals, especially phosphorus, and vitamin B2. It also contains extremely high nutritional value.
本発明品は必要に応じ調味料等にも使用することができ
る。The product of the present invention can also be used as a seasoning, etc., if necessary.
代理人 弁理士 今 村 自 σ１Agent Patent Attorney Ji Imamura σ1
Claims (1)
を濃縮し、凍結乾燥し、粉砕して得た粉末から成るイン
スタント大豆エキス飲料。1. An instant soybean extract beverage consisting of a powder obtained by roasting and pulverizing soybeans, extracting with hot water, concentrating the extract, freeze-drying, and pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58009669A JPS5948626B2 (en) | 1983-01-23 | 1983-01-23 | instant soybean extract drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58009669A JPS5948626B2 (en) | 1983-01-23 | 1983-01-23 | instant soybean extract drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59135852A true JPS59135852A (en) | 1984-08-04 |
| JPS5948626B2 JPS5948626B2 (en) | 1984-11-28 |
Family
ID=11726613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58009669A Expired JPS5948626B2 (en) | 1983-01-23 | 1983-01-23 | instant soybean extract drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5948626B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0239872A (en) * | 1988-07-29 | 1990-02-08 | Koichi Tanaka | Preparation of soybean tea |
| WO2009150025A1 (en) * | 2008-05-27 | 2009-12-17 | Nestec S.A. | Soluble coffee-based composition and instant beverage |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63103631U (en) * | 1986-12-25 | 1988-07-05 | ||
| JPH0356442U (en) * | 1989-10-05 | 1991-05-30 |
-
1983
- 1983-01-23 JP JP58009669A patent/JPS5948626B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0239872A (en) * | 1988-07-29 | 1990-02-08 | Koichi Tanaka | Preparation of soybean tea |
| WO2009150025A1 (en) * | 2008-05-27 | 2009-12-17 | Nestec S.A. | Soluble coffee-based composition and instant beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5948626B2 (en) | 1984-11-28 |
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