PT68937A - Process for the manufacture of a cocoa flavored product - Google Patents

Process for the manufacture of a cocoa flavored product

Info

Publication number
PT68937A
PT68937A PT68937A PT6893778A PT68937A PT 68937 A PT68937 A PT 68937A PT 68937 A PT68937 A PT 68937A PT 6893778 A PT6893778 A PT 6893778A PT 68937 A PT68937 A PT 68937A
Authority
PT
Portugal
Prior art keywords
manufacture
flavored product
cocoa flavored
cocoa
product
Prior art date
Application number
PT68937A
Other languages
Portuguese (pt)
Original Assignee
Coors
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coors filed Critical Coors
Publication of PT68937A publication Critical patent/PT68937A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
PT68937A 1977-12-22 1978-12-19 Process for the manufacture of a cocoa flavored product PT68937A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86307977A 1977-12-22 1977-12-22
US96480278A 1978-12-05 1978-12-05

Publications (1)

Publication Number Publication Date
PT68937A true PT68937A (en) 1979-01-01

Family

ID=27127742

Family Applications (1)

Application Number Title Priority Date Filing Date
PT68937A PT68937A (en) 1977-12-22 1978-12-19 Process for the manufacture of a cocoa flavored product

Country Status (25)

Country Link
JP (1) JPS54101471A (en)
AR (1) AR215972A1 (en)
AT (1) AT376550B (en)
AU (1) AU531162B2 (en)
CA (1) CA1118271A (en)
DD (1) DD141106A5 (en)
DE (1) DE2855675A1 (en)
DK (1) DK575478A (en)
ES (1) ES476218A1 (en)
FI (1) FI783952A (en)
FR (1) FR2412264B1 (en)
GB (1) GB2010657B (en)
GR (1) GR72973B (en)
IE (1) IE47697B1 (en)
IL (1) IL56209A0 (en)
IT (1) IT1111385B (en)
LU (1) LU80711A1 (en)
NL (1) NL7812306A (en)
NO (1) NO784200L (en)
NZ (1) NZ189210A (en)
OA (1) OA06136A (en)
PL (1) PL212049A1 (en)
PT (1) PT68937A (en)
SE (1) SE7812765L (en)
WO (1) WO1979000421A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
CH670045A5 (en) * 1985-12-20 1989-05-12 Konsumex Kuelkereskedelmi Vall
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
GB201206035D0 (en) * 2012-04-04 2012-05-16 Givaudan Sa Composition
JP6284311B2 (en) * 2012-11-30 2018-02-28 サッポロビール株式会社 Sparkling beverage, raw material liquid, additive and method related thereto
JP6181932B2 (en) * 2013-01-30 2017-08-16 アサヒグループ食品株式会社 Composition and seasoning used for enhancing sesame flavor, imparting sesame flavor, and / or nut flavor
MY197639A (en) 2017-06-07 2023-06-29 Aak Ab Publ Shea based cocoa substitute
JP7360811B2 (en) * 2019-05-15 2023-10-13 アサヒグループ食品株式会社 Composition for food and drink, method for producing the same, and food and drink
JP7063506B1 (en) * 2021-05-27 2022-05-09 ケミ・コム・ジャパン株式会社 Chocolate flavor enhancer, chocolate flavor enhancer composition, and method for producing the same.

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB172788A (en) * 1920-10-04 1921-12-22 Ludwig Georg Leffer A process for manufacturing a foodstuff serving as a cocoa substitute
DE421707C (en) * 1923-09-18 1925-11-17 Conrad Engel Dr Method of making a food
GB626057A (en) * 1946-05-06 1949-07-08 Leopold Hegedus A new or improved process of manufacturing a palatable proteinic food
FR1011409A (en) * 1949-02-02 1952-06-23 Cocoa-like food product
FR1107508A (en) * 1953-07-10 1956-01-03 Gen Foods Corp Improvements relating to chocolate flavored materials
US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
US3102816A (en) * 1962-10-05 1963-09-03 Gen Foods Corp Beverage flavor and process for its production
GB1263923A (en) * 1968-05-17 1972-02-16 Dansk Gaerings Industri As Novel yeast product and process and apparatus for the preparation thereof
GB1578440A (en) * 1975-12-24 1980-11-05 Kraft Foods Ltd Method for removing hop compounds and other bitter substances from suspensions of brewers yeast and from brewers yeast autolysates
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender

Also Published As

Publication number Publication date
OA06136A (en) 1981-06-30
NL7812306A (en) 1979-06-26
IT7852424A0 (en) 1978-12-22
CA1118271A (en) 1982-02-16
GB2010657B (en) 1982-09-02
PL212049A1 (en) 1979-09-10
DD141106A5 (en) 1980-04-16
LU80711A1 (en) 1979-07-20
GR72973B (en) 1984-01-20
IL56209A0 (en) 1979-03-12
ATA910478A (en) 1984-05-15
FR2412264A1 (en) 1979-07-20
GB2010657A (en) 1979-07-04
WO1979000421A1 (en) 1979-07-12
IT1111385B (en) 1986-01-13
JPS54101471A (en) 1979-08-10
DE2855675A1 (en) 1979-07-05
ES476218A1 (en) 1979-05-01
FR2412264B1 (en) 1985-08-23
FI783952A (en) 1979-06-23
AU531162B2 (en) 1983-08-11
NO784200L (en) 1979-06-25
AT376550B (en) 1984-11-26
NZ189210A (en) 1981-12-15
JPS629295B2 (en) 1987-02-27
IE782505L (en) 1979-06-22
AU4273478A (en) 1979-06-28
IE47697B1 (en) 1984-05-30
DK575478A (en) 1979-06-23
SE7812765L (en) 1979-06-23
AR215972A1 (en) 1979-11-15

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