JPS5381662A - Production of material for confectionery - Google Patents
Production of material for confectioneryInfo
- Publication number
- JPS5381662A JPS5381662A JP15798976A JP15798976A JPS5381662A JP S5381662 A JPS5381662 A JP S5381662A JP 15798976 A JP15798976 A JP 15798976A JP 15798976 A JP15798976 A JP 15798976A JP S5381662 A JPS5381662 A JP S5381662A
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51157989A JPS5846300B2 (en) | 1976-12-27 | 1976-12-27 | Manufacturing method for confectionery ingredients |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51157989A JPS5846300B2 (en) | 1976-12-27 | 1976-12-27 | Manufacturing method for confectionery ingredients |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5381662A true JPS5381662A (en) | 1978-07-19 |
JPS5846300B2 JPS5846300B2 (en) | 1983-10-15 |
Family
ID=15661800
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51157989A Expired JPS5846300B2 (en) | 1976-12-27 | 1976-12-27 | Manufacturing method for confectionery ingredients |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5846300B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4766004A (en) * | 1986-12-19 | 1988-08-23 | Warner-Lambert Company | Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
JP4765631B2 (en) * | 2003-12-25 | 2011-09-07 | 不二製油株式会社 | Production method of flour dough containing soybean protein |
JP2013034425A (en) * | 2011-08-05 | 2013-02-21 | Nisshin Oillio Group Ltd | Confectionery and surface roughening material used for confectionery |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5857302B2 (en) * | 2010-05-21 | 2016-02-10 | 不二製油株式会社 | Method for producing soy protein structured product |
JP5857303B2 (en) * | 2010-05-21 | 2016-02-10 | 不二製油株式会社 | Method for improving texture of soy protein textured product |
JP6022321B2 (en) * | 2012-11-21 | 2016-11-09 | 日清オイリオグループ株式会社 | Method for producing saccharide-impregnated granular soybean protein |
-
1976
- 1976-12-27 JP JP51157989A patent/JPS5846300B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4766004A (en) * | 1986-12-19 | 1988-08-23 | Warner-Lambert Company | Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
JP4765631B2 (en) * | 2003-12-25 | 2011-09-07 | 不二製油株式会社 | Production method of flour dough containing soybean protein |
JP2013034425A (en) * | 2011-08-05 | 2013-02-21 | Nisshin Oillio Group Ltd | Confectionery and surface roughening material used for confectionery |
Also Published As
Publication number | Publication date |
---|---|
JPS5846300B2 (en) | 1983-10-15 |
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