JPS5381663A - Production of material for confectionery - Google Patents
Production of material for confectioneryInfo
- Publication number
- JPS5381663A JPS5381663A JP15799076A JP15799076A JPS5381663A JP S5381663 A JPS5381663 A JP S5381663A JP 15799076 A JP15799076 A JP 15799076A JP 15799076 A JP15799076 A JP 15799076A JP S5381663 A JPS5381663 A JP S5381663A
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15799076A JPS597296B2 (en) | 1976-12-27 | 1976-12-27 | Manufacturing method for confectionery materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15799076A JPS597296B2 (en) | 1976-12-27 | 1976-12-27 | Manufacturing method for confectionery materials |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5381663A true JPS5381663A (en) | 1978-07-19 |
| JPS597296B2 JPS597296B2 (en) | 1984-02-17 |
Family
ID=15661823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15799076A Expired JPS597296B2 (en) | 1976-12-27 | 1976-12-27 | Manufacturing method for confectionery materials |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS597296B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4766004A (en) * | 1986-12-19 | 1988-08-23 | Warner-Lambert Company | Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
| JP2013034425A (en) * | 2011-08-05 | 2013-02-21 | Nisshin Oillio Group Ltd | Confectionery and surface roughening material used for confectionery |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5857302B2 (en) * | 2010-05-21 | 2016-02-10 | 不二製油株式会社 | Method for producing soy protein structured product |
| JP5857303B2 (en) * | 2010-05-21 | 2016-02-10 | 不二製油株式会社 | Method for improving texture of soy protein textured product |
| JP6022321B2 (en) * | 2012-11-21 | 2016-11-09 | 日清オイリオグループ株式会社 | Method for producing saccharide-impregnated granular soybean protein |
-
1976
- 1976-12-27 JP JP15799076A patent/JPS597296B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4766004A (en) * | 1986-12-19 | 1988-08-23 | Warner-Lambert Company | Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
| JP2013034425A (en) * | 2011-08-05 | 2013-02-21 | Nisshin Oillio Group Ltd | Confectionery and surface roughening material used for confectionery |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS597296B2 (en) | 1984-02-17 |
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