YU225978A - Process for the continuous roasting of cocoa mass - Google Patents

Process for the continuous roasting of cocoa mass

Info

Publication number
YU225978A
YU225978A YU02259/78A YU225978A YU225978A YU 225978 A YU225978 A YU 225978A YU 02259/78 A YU02259/78 A YU 02259/78A YU 225978 A YU225978 A YU 225978A YU 225978 A YU225978 A YU 225978A
Authority
YU
Yugoslavia
Prior art keywords
cocoa mass
continuous roasting
roasting
continuous
cocoa
Prior art date
Application number
YU02259/78A
Inventor
A Schmitt
R Noschinski
Original Assignee
J S Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J S Maschf filed Critical J S Maschf
Publication of YU225978A publication Critical patent/YU225978A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
YU02259/78A 1977-09-26 1978-09-25 Process for the continuous roasting of cocoa mass YU225978A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772743246 DE2743246A1 (en) 1977-09-26 1977-09-26 PROCESS FOR CONTINUOUS ROESTING OF COCOA SEED MASS

Publications (1)

Publication Number Publication Date
YU225978A true YU225978A (en) 1982-08-31

Family

ID=6019910

Family Applications (1)

Application Number Title Priority Date Filing Date
YU02259/78A YU225978A (en) 1977-09-26 1978-09-25 Process for the continuous roasting of cocoa mass

Country Status (15)

Country Link
JP (1) JPS54101468A (en)
AT (1) AT361765B (en)
BE (1) BE870729A (en)
BR (1) BR7806317A (en)
DD (1) DD138934A1 (en)
DE (1) DE2743246A1 (en)
DK (1) DK423378A (en)
ES (1) ES473687A1 (en)
FR (1) FR2403751A1 (en)
GB (1) GB2007959B (en)
HU (1) HU177365B (en)
IT (1) IT1098935B (en)
NL (1) NL7809566A (en)
PL (1) PL111778B1 (en)
YU (1) YU225978A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3000930C2 (en) * 1980-01-11 1982-11-18 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Process and device for pre-roasting and roasting green cocoa mass
DE3416533A1 (en) * 1984-05-04 1985-11-07 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE DIMENSIONS, COVERS, FAT Glazes AND THE LIKE
DE3417126A1 (en) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp METHOD AND DEVICE FOR THE CONTINUOUS REFINING OF ROLLING MATERIALS AS THE STARTING PRODUCT FOR CHOCOLATE
EP2241190B1 (en) * 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Process for producing high flavour cocoa

Also Published As

Publication number Publication date
ES473687A1 (en) 1979-05-01
ATA684478A (en) 1980-08-15
GB2007959B (en) 1982-04-28
IT7828074A0 (en) 1978-09-25
DD138934A1 (en) 1979-12-05
DK423378A (en) 1979-03-27
NL7809566A (en) 1979-03-28
JPS54101468A (en) 1979-08-10
BE870729A (en) 1979-01-15
HU177365B (en) 1981-09-28
AT361765B (en) 1981-03-25
PL111778B1 (en) 1980-09-30
DE2743246A1 (en) 1979-03-29
IT1098935B (en) 1985-09-18
FR2403751A1 (en) 1979-04-20
BR7806317A (en) 1979-04-24
GB2007959A (en) 1979-05-31
PL209837A1 (en) 1979-06-04

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