GB2007959A - Roasting cocoa - Google Patents

Roasting cocoa

Info

Publication number
GB2007959A
GB2007959A GB7838224A GB7838224A GB2007959A GB 2007959 A GB2007959 A GB 2007959A GB 7838224 A GB7838224 A GB 7838224A GB 7838224 A GB7838224 A GB 7838224A GB 2007959 A GB2007959 A GB 2007959A
Authority
GB
United Kingdom
Prior art keywords
paste
cocoa
roasting
phase
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7838224A
Other versions
GB2007959B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MASCHINENFABRIK J S PETZHOLDT
Original Assignee
MASCHINENFABRIK J S PETZHOLDT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MASCHINENFABRIK J S PETZHOLDT filed Critical MASCHINENFABRIK J S PETZHOLDT
Publication of GB2007959A publication Critical patent/GB2007959A/en
Application granted granted Critical
Publication of GB2007959B publication Critical patent/GB2007959B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A process for the continuous roasting of cocoa kernel material, for example cocoa kernel paste or cocoa liquid from raw, shelled, pre- dried, broken and crushed cocoa beans comprises applying liquid cocoa paste for roasting continuously in a thin layer onto a surface over which the paste runs and flushing with a gas flowing in counter-current. Heat is generated in the thin layer of paste by friction and the paste is constantly partially lifted out of the layer and returned to the layer, to which hot air is supplied in countercurrent along and through the region of return of the paste, whereby the paste is brought to roasting temperature in a first phase and then kept at roasting temperature in a second phase and the temperature of the paste is lowered in a final phase. The process provides considerable economic advantages in comparison with conventional processes because of an increase in aroma yield and flavour quality, a saving in cocoa paste, prevention of loss of cocoa butter and reduction of the time required to tumble the roasted paste in a conche.
GB7838224A 1977-09-26 1978-09-26 Process for the continous roasting of cocoa kernel materia Expired GB2007959B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772743246 DE2743246A1 (en) 1977-09-26 1977-09-26 PROCESS FOR CONTINUOUS ROESTING OF COCOA SEED MASS

Publications (2)

Publication Number Publication Date
GB2007959A true GB2007959A (en) 1979-05-31
GB2007959B GB2007959B (en) 1982-04-28

Family

ID=6019910

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7838224A Expired GB2007959B (en) 1977-09-26 1978-09-26 Process for the continous roasting of cocoa kernel materia

Country Status (15)

Country Link
JP (1) JPS54101468A (en)
AT (1) AT361765B (en)
BE (1) BE870729A (en)
BR (1) BR7806317A (en)
DD (1) DD138934A1 (en)
DE (1) DE2743246A1 (en)
DK (1) DK423378A (en)
ES (1) ES473687A1 (en)
FR (1) FR2403751A1 (en)
GB (1) GB2007959B (en)
HU (1) HU177365B (en)
IT (1) IT1098935B (en)
NL (1) NL7809566A (en)
PL (1) PL111778B1 (en)
YU (1) YU225978A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3000930C2 (en) * 1980-01-11 1982-11-18 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Process and device for pre-roasting and roasting green cocoa mass
DE3416533A1 (en) * 1984-05-04 1985-11-07 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE DIMENSIONS, COVERS, FAT Glazes AND THE LIKE
DE3417126A1 (en) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp METHOD AND DEVICE FOR THE CONTINUOUS REFINING OF ROLLING MATERIALS AS THE STARTING PRODUCT FOR CHOCOLATE
PL2241190T3 (en) * 2009-04-17 2012-03-30 Kraft Foods R & D Inc Process for producing high flavour cocoa

Also Published As

Publication number Publication date
DD138934A1 (en) 1979-12-05
ATA684478A (en) 1980-08-15
BR7806317A (en) 1979-04-24
BE870729A (en) 1979-01-15
YU225978A (en) 1982-08-31
IT7828074A0 (en) 1978-09-25
DE2743246A1 (en) 1979-03-29
PL209837A1 (en) 1979-06-04
ES473687A1 (en) 1979-05-01
PL111778B1 (en) 1980-09-30
GB2007959B (en) 1982-04-28
DK423378A (en) 1979-03-27
JPS54101468A (en) 1979-08-10
IT1098935B (en) 1985-09-18
NL7809566A (en) 1979-03-28
FR2403751A1 (en) 1979-04-20
AT361765B (en) 1981-03-25
HU177365B (en) 1981-09-28

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee