BR7806317A - PROCESS FOR CONTINUOUS ROASTING OF COCOA CAROCUS PASTA - Google Patents

PROCESS FOR CONTINUOUS ROASTING OF COCOA CAROCUS PASTA

Info

Publication number
BR7806317A
BR7806317A BR7806317A BR7806317A BR7806317A BR 7806317 A BR7806317 A BR 7806317A BR 7806317 A BR7806317 A BR 7806317A BR 7806317 A BR7806317 A BR 7806317A BR 7806317 A BR7806317 A BR 7806317A
Authority
BR
Brazil
Prior art keywords
carocus
pasta
cocoa
continuous roasting
roasting
Prior art date
Application number
BR7806317A
Other languages
Portuguese (pt)
Inventor
A Schmitt
R Noschinski
Original Assignee
Petzholdt Maschf J S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petzholdt Maschf J S filed Critical Petzholdt Maschf J S
Publication of BR7806317A publication Critical patent/BR7806317A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18Apparatus for conditioning chocolate masses for moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02Preliminary treatment, e.g. fermentation of cocoa
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
BR7806317A 1977-09-26 1978-09-25 PROCESS FOR CONTINUOUS ROASTING OF COCOA CAROCUS PASTA BR7806317A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772743246 DE2743246A1 (en) 1977-09-26 1977-09-26 PROCESS FOR CONTINUOUS ROESTING OF COCOA SEED MASS

Publications (1)

Publication Number Publication Date
BR7806317A true BR7806317A (en) 1979-04-24

Family

ID=6019910

Family Applications (1)

Application Number Title Priority Date Filing Date
BR7806317A BR7806317A (en) 1977-09-26 1978-09-25 PROCESS FOR CONTINUOUS ROASTING OF COCOA CAROCUS PASTA

Country Status (15)

Country Link
JP (1) JPS54101468A (en)
AT (1) AT361765B (en)
BE (1) BE870729A (en)
BR (1) BR7806317A (en)
DD (1) DD138934A1 (en)
DE (1) DE2743246A1 (en)
DK (1) DK423378A (en)
ES (1) ES473687A1 (en)
FR (1) FR2403751A1 (en)
GB (1) GB2007959B (en)
HU (1) HU177365B (en)
IT (1) IT1098935B (en)
NL (1) NL7809566A (en)
PL (1) PL111778B1 (en)
YU (1) YU225978A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3000930C2 (en) * 1980-01-11 1982-11-18 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Process and device for pre-roasting and roasting green cocoa mass
DE3416533A1 (en) * 1984-05-04 1985-11-07 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE DIMENSIONS, COVERS, FAT Glazes AND THE LIKE
DE3417126A1 (en) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp METHOD AND DEVICE FOR THE CONTINUOUS REFINING OF ROLLING MATERIALS AS THE STARTING PRODUCT FOR CHOCOLATE
PL2241190T3 (en) * 2009-04-17 2012-03-30 Kraft Foods R & D Inc Process for producing high flavour cocoa

Also Published As

Publication number Publication date
JPS54101468A (en) 1979-08-10
DK423378A (en) 1979-03-27
BE870729A (en) 1979-01-15
IT1098935B (en) 1985-09-18
NL7809566A (en) 1979-03-28
IT7828074A0 (en) 1978-09-25
DE2743246A1 (en) 1979-03-29
PL111778B1 (en) 1980-09-30
GB2007959B (en) 1982-04-28
ATA684478A (en) 1980-08-15
AT361765B (en) 1981-03-25
YU225978A (en) 1982-08-31
PL209837A1 (en) 1979-06-04
FR2403751A1 (en) 1979-04-20
ES473687A1 (en) 1979-05-01
HU177365B (en) 1981-09-28
GB2007959A (en) 1979-05-31
DD138934A1 (en) 1979-12-05

Similar Documents

Publication Publication Date Title
BE868571A (en) AERATED SWEETS AND THEIR PREPARATION PROCESS
IT1058597B (en) PROCESS FOR THE CONTINUOUS PREPARATION OF POLYBUTYLENEREPHTHALATES
RO75293A (en) PROCESS OF MICROINCAPSULATION
BR7805080A (en) PROCESS OF PREPARATION OF OLIGOIMIDES
BR7706295A (en) PERFECT PROCESS AND APPLIANCE FOR STACKING EDIBLE PASTA STRIPS
BR7800775A (en) PROCESS FOR THE CONTINUOUS PREPARATION OF POLIDIORGANOSILOXANS
BR7706297A (en) PROCESS FOR CONTINUOUS PREPARATION OF A PEROXIESTER
IT7849799A0 (en) PROCEDURE AND DEVICE FOR THE CONTINUOUS PRODUCTION OF CALINI ALCOHOLATES
AT381255B (en) CONTINUOUS CHOCOLATE
BR7805177A (en) APPARATUS AND PROCESS FOR PACKING PASTA
BR7802752A (en) PROCESS OF PREPARATION OF POLYADOCIATE POLYADICATION PRODUCTS
BR7808318A (en) PROCESS FOR THE CONTINUOUS PREPARATION OF MONOISOCIANATES
IT1103190B (en) PROCESS FOR THE CONTINUOUS PREPARATION OF POLEFINE
IT1102826B (en) PROCESS FOR THE PREPARATION OF AZOCOMPOSITES AND RELATED PRODUCTS
BR7806317A (en) PROCESS FOR CONTINUOUS ROASTING OF COCOA CAROCUS PASTA
BR7807183A (en) PROCESS FOR TREATMENT OF DUMP
BE872294A (en) PROCESS FOR THE PREPARATION OF 3-IODORIFAMYCIN S AND 3-BROMORIFAMYCIN S
PL207197A1 (en) METHOD OF NITRATION OF IRON-BASED PRODUCTS
IT7849708A0 (en) APPARATUS FOR THE TREATMENT OF FOOD PRODUCTS
BR7601520A (en) DEVICE AND PROCESS FOR CONTINUOUS PRODUCTION OF MILK CHOCOLATE PASTA
GB2002115B (en) Method of spectrophotometric investigation
BR7805273A (en) PROCESS FOR THE CONTINUOUS PREPARATION OF ALDEIDS
IT1095939B (en) CONTINUOUS CASTING PROCESS AND EQUIPMENT
BR7804015A (en) PROCESS OF PREPARATION OF HARD COPOLIMER PEARLS
AT359672B (en) CONTINUOUS CHOCOLATE