RU94021168A - Food emulsion oil in water - Google Patents

Food emulsion oil in water

Info

Publication number
RU94021168A
RU94021168A RU94021168/13A RU94021168A RU94021168A RU 94021168 A RU94021168 A RU 94021168A RU 94021168/13 A RU94021168/13 A RU 94021168/13A RU 94021168 A RU94021168 A RU 94021168A RU 94021168 A RU94021168 A RU 94021168A
Authority
RU
Russia
Prior art keywords
food
emulsion
proposed
water
vegetable oil
Prior art date
Application number
RU94021168/13A
Other languages
Russian (ru)
Other versions
RU2105501C1 (en
Inventor
Г.П. Михайлова
А.В. Стеценко
Л.И. Тарасова
Л.В. Гапонова
В.В. Ключкин
Т.Т. Логвинова
Original Assignee
Г.П. Михайлова
А.В. Стеценко
Л.И. Тарасова
Л.В. Гапонова
В.В. Ключкин
Т.Т. Логвинова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Г.П. Михайлова, А.В. Стеценко, Л.И. Тарасова, Л.В. Гапонова, В.В. Ключкин, Т.Т. Логвинова filed Critical Г.П. Михайлова
Priority to RU94021168A priority Critical patent/RU2105501C1/en
Publication of RU94021168A publication Critical patent/RU94021168A/en
Application granted granted Critical
Publication of RU2105501C1 publication Critical patent/RU2105501C1/en

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Abstract

FIELD: food industry. SUBSTANCE: proposed food emulsion contains ( mass %): soya food base 18-87, vegetable oil 5-75 and food acid. Mentioned above food base has pH 7-8, dry material content in it being not less 6 %. Said emulsion may be used for producing mayonnaise and paste by adding various taste additives and aromatic principle into it. EFFECT: produces novel product.

Claims (1)

Изобретение относится к пищевой промышленности. Предложена пищевая эмульсия "масло в воде", которая содержит соевую пищевую основу, с содержанием сухих веществ не менее 6 мас.%, pH 7-8, а также растительное масло и пищевую кислоту, при следующем соотношении компонентов, мас.%: масло растительное 5-75; cоевая пищевая основа 18-87; пищевая кислота остальное. Для получения различных сортов майонеза, паст и десертного напитка в предлагаемую пищевую эмульсию дополнительно вводят различные вкусовые и ароматические добавки, а также различные стабилизаторы.The invention relates to the food industry. An edible oil-in-water emulsion is proposed, which contains a soybean food base with a solids content of at least 6 wt.%, PH 7-8, as well as vegetable oil and edible acid, in the following ratio, wt.%: Vegetable oil 5-75; soybean food base 18-87; food acid rest. To obtain various varieties of mayonnaise, pastes and a dessert drink, various flavor and aromatic additives, as well as various stabilizers, are additionally introduced into the food emulsion proposed.
RU94021168A 1994-06-06 1994-06-06 Food emulsion "oil-in-water" RU2105501C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94021168A RU2105501C1 (en) 1994-06-06 1994-06-06 Food emulsion "oil-in-water"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94021168A RU2105501C1 (en) 1994-06-06 1994-06-06 Food emulsion "oil-in-water"

Publications (2)

Publication Number Publication Date
RU94021168A true RU94021168A (en) 1996-04-20
RU2105501C1 RU2105501C1 (en) 1998-02-27

Family

ID=20156878

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94021168A RU2105501C1 (en) 1994-06-06 1994-06-06 Food emulsion "oil-in-water"

Country Status (1)

Country Link
RU (1) RU2105501C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2662292C1 (en) * 2017-04-03 2018-07-25 федеральное государственное бюджетное образовательное учреждение высшего образования "Марийский государственный университет" Method of producing low-caloric mayonnaise
RU2751914C1 (en) * 2020-10-23 2021-07-20 Федеральное государственное автономное образовательное учреждение высшего образования «Южно-Уральский государственный университет (национальный исследовательский университет)» Mayonnaise sauce "pomidorka"

Also Published As

Publication number Publication date
RU2105501C1 (en) 1998-02-27

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