JPS56117776A - Preparation of fried vegetable protein - Google Patents

Preparation of fried vegetable protein

Info

Publication number
JPS56117776A
JPS56117776A JP2205180A JP2205180A JPS56117776A JP S56117776 A JPS56117776 A JP S56117776A JP 2205180 A JP2205180 A JP 2205180A JP 2205180 A JP2205180 A JP 2205180A JP S56117776 A JPS56117776 A JP S56117776A
Authority
JP
Japan
Prior art keywords
vegetable protein
protein
content
solid
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2205180A
Other languages
Japanese (ja)
Other versions
JPS6152659B2 (en
Inventor
Toshiyuki Nagata
Masahiko Terajima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP2205180A priority Critical patent/JPS56117776A/en
Publication of JPS56117776A publication Critical patent/JPS56117776A/en
Publication of JPS6152659B2 publication Critical patent/JPS6152659B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare fried vegetable protein having similar taste, flavor color, tissue, etc. to those of fried bean curd, in high production efficiency, by using vegetable protein having crude protein content of ≥ about 60% as a main raw material.
CONSTITUTION: A formed mixture consisting of (A) a vegetable protein having crude protein content of ≥ about 60% (reduced to solid), e.g. separated soybean protein, (B) ≥1wt%, pref. 5W15wt%, based on the crude protein of said vegetable protein, of a coagulant containing an alkaline earth metal, e.g. the easily water- soluble calcium chloride combined with hardly water-soluble calcium sulfate or an alkalizing agent, and (C) bean curd having a water content of ≥ about 75wt%, is fried in oil. The content of solid vegetable protein in the solid material of the mixture is ≥ about 20wt%, and that of the solid part of the bean curd is ≥ about 3wt%.
COPYRIGHT: (C)1981,JPO&Japio
JP2205180A 1980-02-23 1980-02-23 Preparation of fried vegetable protein Granted JPS56117776A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2205180A JPS56117776A (en) 1980-02-23 1980-02-23 Preparation of fried vegetable protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2205180A JPS56117776A (en) 1980-02-23 1980-02-23 Preparation of fried vegetable protein

Publications (2)

Publication Number Publication Date
JPS56117776A true JPS56117776A (en) 1981-09-16
JPS6152659B2 JPS6152659B2 (en) 1986-11-14

Family

ID=12072114

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2205180A Granted JPS56117776A (en) 1980-02-23 1980-02-23 Preparation of fried vegetable protein

Country Status (1)

Country Link
JP (1) JPS56117776A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59196060A (en) * 1983-04-20 1984-11-07 Asahimatsu Shokuhin Kk Granular bean curd having improved keeping quality and production thereof
JPS62272950A (en) * 1986-05-20 1987-11-27 Fuji Oil Co Ltd Preparation of fried bean curd for seasoning
JP2011135785A (en) * 2009-12-25 2011-07-14 Nisshin Oillio Group Ltd Method for producing soybean processed food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59196060A (en) * 1983-04-20 1984-11-07 Asahimatsu Shokuhin Kk Granular bean curd having improved keeping quality and production thereof
JPS62272950A (en) * 1986-05-20 1987-11-27 Fuji Oil Co Ltd Preparation of fried bean curd for seasoning
JP2011135785A (en) * 2009-12-25 2011-07-14 Nisshin Oillio Group Ltd Method for producing soybean processed food

Also Published As

Publication number Publication date
JPS6152659B2 (en) 1986-11-14

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