JPS57138354A - Preparation of aburaage (fried bean curd) - Google Patents

Preparation of aburaage (fried bean curd)

Info

Publication number
JPS57138354A
JPS57138354A JP56021267A JP2126781A JPS57138354A JP S57138354 A JPS57138354 A JP S57138354A JP 56021267 A JP56021267 A JP 56021267A JP 2126781 A JP2126781 A JP 2126781A JP S57138354 A JPS57138354 A JP S57138354A
Authority
JP
Japan
Prior art keywords
give
protein
emulsion
mixture
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56021267A
Other languages
Japanese (ja)
Other versions
JPH0156749B2 (en
Inventor
Masanori Kawasaki
Hiromi Ogawa
Mitsuru Shirai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Ajinomoto General Foods Protein Inc
Original Assignee
Ajinomoto Co Inc
Ajinomoto General Foods Protein Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc, Ajinomoto General Foods Protein Inc filed Critical Ajinomoto Co Inc
Priority to JP56021267A priority Critical patent/JPS57138354A/en
Publication of JPS57138354A publication Critical patent/JPS57138354A/en
Publication of JPH0156749B2 publication Critical patent/JPH0156749B2/ja
Granted legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To simplify a process for preparing ABURAAGE, by neutralizing soybean protein which is precipitated and separated under acidic conditions with an alkali containing alkaline earth metal, adding an edible oil to the neutralized protein to give an emulsified mixture, molding the mixture, and frying it with an oil.
CONSTITUTION: Powder of soybean protein which is precipitated and separated under acidic conditions is blended with an alkalifying agent containing calcium or magnesium in an amount to adjust the protein to a pH of 6W8 in a solid state, to give a mixture which is used. The mixture is blended with water and an edible oil to give the emulsion A. Vegetable protein having ≥5.5wt% protein content is emulsified with water and an edible oil to give the emulsion B having an average particle diameter of oil drops of ≤10μm. The emulsion A and the emulsion B are blended and molded to give an ingredient, which is fried with an oil to give a product.
COPYRIGHT: (C)1982,JPO&Japio
JP56021267A 1981-02-16 1981-02-16 Preparation of aburaage (fried bean curd) Granted JPS57138354A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56021267A JPS57138354A (en) 1981-02-16 1981-02-16 Preparation of aburaage (fried bean curd)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56021267A JPS57138354A (en) 1981-02-16 1981-02-16 Preparation of aburaage (fried bean curd)

Publications (2)

Publication Number Publication Date
JPS57138354A true JPS57138354A (en) 1982-08-26
JPH0156749B2 JPH0156749B2 (en) 1989-12-01

Family

ID=12050327

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56021267A Granted JPS57138354A (en) 1981-02-16 1981-02-16 Preparation of aburaage (fried bean curd)

Country Status (1)

Country Link
JP (1) JPS57138354A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3541790A1 (en) * 1984-11-26 1986-07-03 Hitachi Cable, Ltd., Tokio/Tokyo Light-emitting solid-state diode arrangement

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3541790A1 (en) * 1984-11-26 1986-07-03 Hitachi Cable, Ltd., Tokio/Tokyo Light-emitting solid-state diode arrangement

Also Published As

Publication number Publication date
JPH0156749B2 (en) 1989-12-01

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