JPS5799182A - Mustard oil emulsified composition having antimicrobial action - Google Patents

Mustard oil emulsified composition having antimicrobial action

Info

Publication number
JPS5799182A
JPS5799182A JP17565380A JP17565380A JPS5799182A JP S5799182 A JPS5799182 A JP S5799182A JP 17565380 A JP17565380 A JP 17565380A JP 17565380 A JP17565380 A JP 17565380A JP S5799182 A JPS5799182 A JP S5799182A
Authority
JP
Japan
Prior art keywords
oil
water
isothiocyanates
mustard
emulsified composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP17565380A
Other languages
Japanese (ja)
Other versions
JPS582669B2 (en
Inventor
Giichi Tsujiwaki
Masakazu Hirose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UEDA SEIYU KK
Original Assignee
UEDA SEIYU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UEDA SEIYU KK filed Critical UEDA SEIYU KK
Priority to JP17565380A priority Critical patent/JPS582669B2/en
Publication of JPS5799182A publication Critical patent/JPS5799182A/en
Publication of JPS582669B2 publication Critical patent/JPS582669B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: To prepare an oil-in-water type mustard oil emulsified composition having an antimicrobial action, by using an oil containing isothiocyanates obtained from mustard powder as a raw material.
CONSTITUTION: Water is added to pulverized mustard seed, which is treated with myrosinase under heating and subjected to steam distillation to give a purified oil containing isothiocyanates, about 1W10wt% purified oil containing isothiocyanates is dissolved in an edible oil, or water is added to mustard seed and it is heated so that glucoside is decomposed into isothiocyanates, and it together with oils in the mustard seed is squeezed or extracted, to give fats and oils containing isothiocyanates. A composition comprising 5W80wt% of the fats and oils containing isothiocynates, 0.2W5.0wt% edible emulsifying agent, 0W5.0wt% emulsion stabilizer and the rest of water is processed conventionally into an oil-in-water type emulsified composition.
COPYRIGHT: (C)1982,JPO&Japio
JP17565380A 1980-12-11 1980-12-11 Antibacterial mustard oil emulsion composition Expired JPS582669B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17565380A JPS582669B2 (en) 1980-12-11 1980-12-11 Antibacterial mustard oil emulsion composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17565380A JPS582669B2 (en) 1980-12-11 1980-12-11 Antibacterial mustard oil emulsion composition

Publications (2)

Publication Number Publication Date
JPS5799182A true JPS5799182A (en) 1982-06-19
JPS582669B2 JPS582669B2 (en) 1983-01-18

Family

ID=15999852

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17565380A Expired JPS582669B2 (en) 1980-12-11 1980-12-11 Antibacterial mustard oil emulsion composition

Country Status (1)

Country Link
JP (1) JPS582669B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02303470A (en) * 1989-05-16 1990-12-17 Daicel Chem Ind Ltd Freshness-retaining agent and mildewcide
WO1991007093A1 (en) 1989-11-09 1991-05-30 Minato Company, Ltd. Process involving sterilization step, product having bacteriocidal activity and process for preparing the same, fumigant, fumigation method, and bacteriocidal gas composition, and process and apparatus for preparing the same
WO1998033391A1 (en) * 1997-01-30 1998-08-06 Koch Enterprises, Inc. Antimicrobial composition and method for food products
KR100232985B1 (en) * 1997-06-04 1999-12-01 서권일 Method for preservation of noodle soup and composition therefor
JP2013529930A (en) * 2010-06-30 2013-07-25 ザ プロクター アンド ギャンブル カンパニー Acidification and storage of food
CN109077316A (en) * 2018-07-09 2018-12-25 大连工业大学 A kind of preparation method of fishskin gelatin-benzyl isothiocyanate lotion

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02303470A (en) * 1989-05-16 1990-12-17 Daicel Chem Ind Ltd Freshness-retaining agent and mildewcide
WO1991007093A1 (en) 1989-11-09 1991-05-30 Minato Company, Ltd. Process involving sterilization step, product having bacteriocidal activity and process for preparing the same, fumigant, fumigation method, and bacteriocidal gas composition, and process and apparatus for preparing the same
EP0452512A1 (en) † 1989-11-09 1991-10-23 The Green Cross Corporation Process involving sterilization step, product having bacteriocidal activity and process for preparing the same, fumigant, fumigation method, and bacteriocidal gas composition, and process and apparatus for preparing the same
WO1998033391A1 (en) * 1997-01-30 1998-08-06 Koch Enterprises, Inc. Antimicrobial composition and method for food products
KR100232985B1 (en) * 1997-06-04 1999-12-01 서권일 Method for preservation of noodle soup and composition therefor
JP2013529930A (en) * 2010-06-30 2013-07-25 ザ プロクター アンド ギャンブル カンパニー Acidification and storage of food
CN109077316A (en) * 2018-07-09 2018-12-25 大连工业大学 A kind of preparation method of fishskin gelatin-benzyl isothiocyanate lotion
CN109077316B (en) * 2018-07-09 2022-02-15 大连工业大学 Preparation method of fish skin gelatin-benzyl isothiocyanate emulsion

Also Published As

Publication number Publication date
JPS582669B2 (en) 1983-01-18

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