JPS5799150A - Preparation of solid food containing fat or oil - Google Patents
Preparation of solid food containing fat or oilInfo
- Publication number
- JPS5799150A JPS5799150A JP55172782A JP17278280A JPS5799150A JP S5799150 A JPS5799150 A JP S5799150A JP 55172782 A JP55172782 A JP 55172782A JP 17278280 A JP17278280 A JP 17278280A JP S5799150 A JPS5799150 A JP S5799150A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- egg
- lactalbumin
- emulsifying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a solid food, containing fat or oil, and having improved flavor and palatahlity with a wide range of oil content without separating the oil, by emulsifying a fat or oil with a hen's egg and lactalbumin as an emulsifying a fat or oil with a hen's egg and lactalbumin as an emulsifying assistant, and heat-treating the resultant oil-in-water type emulsion.
CONSTITUTION: 25W85% fat or oil, e.g. soybean oil, rapeseed oil, cotton seed oil, palm oil or coconut oil, is roughly emulsified with 20% or less whole hen's egg and/or egg yolk and lactalbumin and further a natural gummy material in a deaerating type mixer, and the resultant emulsion is then passed through a colloid mill or high-pressure homogenizer to make the oil particles finer and more stable. The resultant emulsion is enclosed in a container and heated in hot water or steam at normal or higher pressure.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55172782A JPS5799150A (en) | 1980-12-08 | 1980-12-08 | Preparation of solid food containing fat or oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55172782A JPS5799150A (en) | 1980-12-08 | 1980-12-08 | Preparation of solid food containing fat or oil |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5799150A true JPS5799150A (en) | 1982-06-19 |
JPS6322776B2 JPS6322776B2 (en) | 1988-05-13 |
Family
ID=15948242
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55172782A Granted JPS5799150A (en) | 1980-12-08 | 1980-12-08 | Preparation of solid food containing fat or oil |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5799150A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5914767A (en) * | 1982-07-15 | 1984-01-25 | Kao Corp | Preparation of dressing |
JPS59224666A (en) * | 1983-06-06 | 1984-12-17 | Shiichi Jozo Kk | Concentrated dressing |
JPS6054648A (en) * | 1983-09-06 | 1985-03-29 | Q P Corp | Heat-solidifiable emulsion |
JP2009022199A (en) * | 2007-07-19 | 2009-02-05 | Q P Corp | Protein-regulated omelet |
JP2009125010A (en) * | 2007-11-26 | 2009-06-11 | Q P Corp | Sterilized processed liquid whole egg, and egg product using the same |
-
1980
- 1980-12-08 JP JP55172782A patent/JPS5799150A/en active Granted
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5914767A (en) * | 1982-07-15 | 1984-01-25 | Kao Corp | Preparation of dressing |
JPS6244904B2 (en) * | 1982-07-15 | 1987-09-24 | Kao Corp | |
JPS59224666A (en) * | 1983-06-06 | 1984-12-17 | Shiichi Jozo Kk | Concentrated dressing |
JPS6324664B2 (en) * | 1983-06-06 | 1988-05-21 | Shiichi Jozo Kk | |
JPS6054648A (en) * | 1983-09-06 | 1985-03-29 | Q P Corp | Heat-solidifiable emulsion |
JP2009022199A (en) * | 2007-07-19 | 2009-02-05 | Q P Corp | Protein-regulated omelet |
JP2009125010A (en) * | 2007-11-26 | 2009-06-11 | Q P Corp | Sterilized processed liquid whole egg, and egg product using the same |
JP4531801B2 (en) * | 2007-11-26 | 2010-08-25 | キユーピー株式会社 | Sterilized processed whole egg for cooking and cooked egg product using the same |
Also Published As
Publication number | Publication date |
---|---|
JPS6322776B2 (en) | 1988-05-13 |
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