JPS56106571A - Preparation of "tofu" - Google Patents
Preparation of "tofu"Info
- Publication number
- JPS56106571A JPS56106571A JP865280A JP865280A JPS56106571A JP S56106571 A JPS56106571 A JP S56106571A JP 865280 A JP865280 A JP 865280A JP 865280 A JP865280 A JP 865280A JP S56106571 A JPS56106571 A JP S56106571A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- vessel
- fat
- pipe
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare high quality "tofu" (bean curd), by adding oil or fat emulsified by ultrasonic treatment to soybean milk, thereby supplementing the lipid losed in the preparation process.
CONSTITUTION: An edible oil or fat and water are put in a vessel 6, and emulsified by energizing an ultrasonic oscillator 9. Soybean milk is poured into the vessel through a pipe 11, and stirred with a stirrer 13 while blasting steam in the vessel through a pipe 12. After stirring, the mixture is transferred to a container 15, and added with a coagulant through a pipe 16. Various oils and fats such as soybean oil, sesame oil, etc. may be used as the edible oil and fat. The emulsion may be added "go" (emulsion obtained by grinding soaked raw soybeans in water), to soybean proteins, or to powdery soybean milk. After addition of the emulsion, the mixtur may be boiled under ultrasonic irradiation.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP865280A JPS56106571A (en) | 1980-01-28 | 1980-01-28 | Preparation of "tofu" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP865280A JPS56106571A (en) | 1980-01-28 | 1980-01-28 | Preparation of "tofu" |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56106571A true JPS56106571A (en) | 1981-08-24 |
Family
ID=11698858
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP865280A Pending JPS56106571A (en) | 1980-01-28 | 1980-01-28 | Preparation of "tofu" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56106571A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5889153A (en) * | 1981-11-20 | 1983-05-27 | Nippon Oil & Fats Co Ltd | Tofu-like food |
JPH01128760A (en) * | 1987-11-12 | 1989-05-22 | Heikichi Sugano | Preparation of bean curd |
US20110183050A1 (en) * | 2006-07-20 | 2011-07-28 | Brophy James S | Modification of particle morphology to improve product functionality |
-
1980
- 1980-01-28 JP JP865280A patent/JPS56106571A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5889153A (en) * | 1981-11-20 | 1983-05-27 | Nippon Oil & Fats Co Ltd | Tofu-like food |
JPH0218824B2 (en) * | 1981-11-20 | 1990-04-26 | Nippon Oils & Fats Co Ltd | |
JPH01128760A (en) * | 1987-11-12 | 1989-05-22 | Heikichi Sugano | Preparation of bean curd |
JPH0586171B2 (en) * | 1987-11-12 | 1993-12-10 | Heikichi Sugano | |
US20110183050A1 (en) * | 2006-07-20 | 2011-07-28 | Brophy James S | Modification of particle morphology to improve product functionality |
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