JPS5743655A - Preparation of "tofu" - Google Patents

Preparation of "tofu"

Info

Publication number
JPS5743655A
JPS5743655A JP55117120A JP11712080A JPS5743655A JP S5743655 A JPS5743655 A JP S5743655A JP 55117120 A JP55117120 A JP 55117120A JP 11712080 A JP11712080 A JP 11712080A JP S5743655 A JPS5743655 A JP S5743655A
Authority
JP
Japan
Prior art keywords
tofu
soybeans
bean curd
soybean milk
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55117120A
Other languages
Japanese (ja)
Inventor
Yukio Hasebe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON KIKO KK
NIPPON KIKOU KK
Original Assignee
NIPPON KIKO KK
NIPPON KIKOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON KIKO KK, NIPPON KIKOU KK filed Critical NIPPON KIKO KK
Priority to JP55117120A priority Critical patent/JPS5743655A/en
Publication of JPS5743655A publication Critical patent/JPS5743655A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To shorten the immersion time of soybeans, to facilitate and quicken the crushing of soybeans, and to reduce the quantity of bean curd refuse, in the preparation of "tofu" (bean curd), by immersing, crushing, and boiling husked soybeans in water, separating the boiled mixture to soybean milk and bean curd refuse, and preparing "tofu" from the soybean milk.
CONSTITUTION: Choice soybeans are dried, husked by pressing with a pair of elastic rolls, immersed in water for 4hr, and crushed with a grinder, mixer, etc. together with water to obtain a milky product. The product is boiled and separated into soybean milk and bean curd refuse by pressing. "Tofu" is prepared by adding a coagulant such as bittern to the soybean milk.
COPYRIGHT: (C)1982,JPO&Japio
JP55117120A 1980-08-27 1980-08-27 Preparation of "tofu" Pending JPS5743655A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55117120A JPS5743655A (en) 1980-08-27 1980-08-27 Preparation of "tofu"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55117120A JPS5743655A (en) 1980-08-27 1980-08-27 Preparation of "tofu"

Publications (1)

Publication Number Publication Date
JPS5743655A true JPS5743655A (en) 1982-03-11

Family

ID=14703917

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55117120A Pending JPS5743655A (en) 1980-08-27 1980-08-27 Preparation of "tofu"

Country Status (1)

Country Link
JP (1) JPS5743655A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58121767A (en) * 1982-01-08 1983-07-20 Ajinomoto Co Inc Preparation of processed food
JPS5982063A (en) * 1982-11-02 1984-05-11 Pelican:Kk Method for separating whole soybean into cotyledon, embryo bud and seed coat
JPS59166050A (en) * 1983-03-11 1984-09-19 Pelican:Kk Method of making "tofu"
JPS62262962A (en) * 1986-05-09 1987-11-16 Asahi Kogyo Kk Production of packed silk-strained bean curd

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868762A (en) * 1971-12-27 1973-09-19
JPS52125654A (en) * 1976-04-13 1977-10-21 Kibun Kk Production of tofu

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4868762A (en) * 1971-12-27 1973-09-19
JPS52125654A (en) * 1976-04-13 1977-10-21 Kibun Kk Production of tofu

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58121767A (en) * 1982-01-08 1983-07-20 Ajinomoto Co Inc Preparation of processed food
JPS5982063A (en) * 1982-11-02 1984-05-11 Pelican:Kk Method for separating whole soybean into cotyledon, embryo bud and seed coat
JPH0143544B2 (en) * 1982-11-02 1989-09-21 Perikan Kk
JPS59166050A (en) * 1983-03-11 1984-09-19 Pelican:Kk Method of making "tofu"
JPS62262962A (en) * 1986-05-09 1987-11-16 Asahi Kogyo Kk Production of packed silk-strained bean curd
JPH0416137B2 (en) * 1986-05-09 1992-03-23 Asahi Kogyo Co Ltd

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