JPS55104870A - Preparation of bean curd - Google Patents

Preparation of bean curd

Info

Publication number
JPS55104870A
JPS55104870A JP1105379A JP1105379A JPS55104870A JP S55104870 A JPS55104870 A JP S55104870A JP 1105379 A JP1105379 A JP 1105379A JP 1105379 A JP1105379 A JP 1105379A JP S55104870 A JPS55104870 A JP S55104870A
Authority
JP
Japan
Prior art keywords
bean curd
preparation
soya
before heating
soybean proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1105379A
Other languages
Japanese (ja)
Other versions
JPS6148901B2 (en
Inventor
Masahiko Terajima
Hiroshi Imaide
Isamu Sugitani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP1105379A priority Critical patent/JPS55104870A/en
Publication of JPS55104870A publication Critical patent/JPS55104870A/en
Publication of JPS6148901B2 publication Critical patent/JPS6148901B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To improve the yield of bean curd, and to prepare bean curd which can be easily fried without breakage, by adding separated soybean proteins to soya juice before heating.
CONSTITUTION: In the preparation of bean curd by adding a coagulant to soya milk obtained by heating and filtering soya juice, about 3W20wt% based on the unground soybeans, of separated soybean proteins are added to the soya juice before heating.
COPYRIGHT: (C)1980,JPO&Japio
JP1105379A 1979-02-01 1979-02-01 Preparation of bean curd Granted JPS55104870A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1105379A JPS55104870A (en) 1979-02-01 1979-02-01 Preparation of bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1105379A JPS55104870A (en) 1979-02-01 1979-02-01 Preparation of bean curd

Publications (2)

Publication Number Publication Date
JPS55104870A true JPS55104870A (en) 1980-08-11
JPS6148901B2 JPS6148901B2 (en) 1986-10-27

Family

ID=11767271

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1105379A Granted JPS55104870A (en) 1979-02-01 1979-02-01 Preparation of bean curd

Country Status (1)

Country Link
JP (1) JPS55104870A (en)

Also Published As

Publication number Publication date
JPS6148901B2 (en) 1986-10-27

Similar Documents

Publication Publication Date Title
JPS55104871A (en) Preparation of "tofu"-like food
JPS55104870A (en) Preparation of bean curd
JPS5658460A (en) Method for improving quality of granular soybean protein
AU590287B2 (en) A process and an apparatus for preparing a cold beverage
JPS61149065A (en) 'tofu' (bean curd)
JPS55111765A (en) Production of gel-like food
JPS5592665A (en) Preparation of tofu curd and its material
JPS6423869A (en) Preparation of food and drink containing component of oolong tea
JPS56148253A (en) Bean curd prepared by adding defatted milk
JPS5672650A (en) Preparation of milk curd (tofu)
JPS5550873A (en) Preparation of fried product of soybean curd
JPS572653A (en) Production of fried soybean curd
JPS5564777A (en) Preparation of soybean milk
JPS5658467A (en) Preparation of sterile bean curd having texture like silk-strained bean curd
JPS5564776A (en) Treatment of soybean
JPS5791168A (en) Preparation of tofu (bean curd)
KR790000955B1 (en) Method of manufacturing soyabean curd
JPS5542563A (en) Production of fried bean curd
JPS5685241A (en) Preparation of food comprising milk as main ingredient
JPH01247053A (en) Herb mugwort-incorporated soybean curd
JPS57181663A (en) Preparation of soybean milk
JPS5733563A (en) Preparation of soybean "tofu" containing "yomogi cha"
JPS56148257A (en) Brewage of soy using soybean whey
JPS56124342A (en) Method for improving taste of dairy product
KR950007705A (en) Extract mainly carp and manufacturing method thereof