JPS6423869A - Preparation of food and drink containing component of oolong tea - Google Patents

Preparation of food and drink containing component of oolong tea

Info

Publication number
JPS6423869A
JPS6423869A JP62178430A JP17843087A JPS6423869A JP S6423869 A JPS6423869 A JP S6423869A JP 62178430 A JP62178430 A JP 62178430A JP 17843087 A JP17843087 A JP 17843087A JP S6423869 A JPS6423869 A JP S6423869A
Authority
JP
Japan
Prior art keywords
oolong tea
food
raw material
component
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62178430A
Other languages
Japanese (ja)
Inventor
Tadamasa Aoyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62178430A priority Critical patent/JPS6423869A/en
Publication of JPS6423869A publication Critical patent/JPS6423869A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)

Abstract

PURPOSE:To prepare the titled food such as bean curd containing the component of oolong tea without deteriorating the characteristic taste flavor and nutrient of oolong tea, by adding, mixing and dissolving powdery oolong tea component in a raw material immediately before the final treatment such as thermal sterilization. CONSTITUTION:A fluid raw material (e.g. solution of soya protein) for the preparation of food and drink is purified by filtering with a cloth, etc., to obtain a purified raw material. Separately, oolong tea component is produced by pulverizing a dried extract of an oolong tea component. The oolong tea component is mixed and dissolved in the purified raw material immediately before the final treatment process such as thermal sterilization, molding, sealing or cooling to obtain the objective food.
JP62178430A 1987-07-17 1987-07-17 Preparation of food and drink containing component of oolong tea Pending JPS6423869A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62178430A JPS6423869A (en) 1987-07-17 1987-07-17 Preparation of food and drink containing component of oolong tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62178430A JPS6423869A (en) 1987-07-17 1987-07-17 Preparation of food and drink containing component of oolong tea

Publications (1)

Publication Number Publication Date
JPS6423869A true JPS6423869A (en) 1989-01-26

Family

ID=16048372

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62178430A Pending JPS6423869A (en) 1987-07-17 1987-07-17 Preparation of food and drink containing component of oolong tea

Country Status (1)

Country Link
JP (1) JPS6423869A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03198743A (en) * 1989-12-27 1991-08-29 Ajinomoto Co Inc Dessert food combined with sauce
JPH03201947A (en) * 1989-12-29 1991-09-03 Ajinomoto Co Inc Dessert foods
JPH044843A (en) * 1990-04-19 1992-01-09 T Hasegawa Co Ltd Agent for improving and strengthening taste and flavor of food or drink
US5171601A (en) * 1990-10-08 1992-12-15 Ioki Eiyo Kabushiki Kaisha Ice cream and method of manufacturing
JPH10179024A (en) * 1996-12-20 1998-07-07 Yahagi:Kk Processed milk

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55159766A (en) * 1979-05-31 1980-12-12 Yoshie Matsudo Preparation of "tofu"
JPS5914750A (en) * 1982-07-13 1984-01-25 Hohnen Oil Co Ltd Emission of fragrance of instant oolong tea
JPS626643A (en) * 1985-07-04 1987-01-13 Kisaku Suzuki Production of tea jelly
JPS6261554A (en) * 1985-09-13 1987-03-18 Osaka Bussan Kk Production of konjak containing oolong tea
JPS6265640A (en) * 1985-09-17 1987-03-24 Toshiaki Takatsu Production of instant oolong tea

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55159766A (en) * 1979-05-31 1980-12-12 Yoshie Matsudo Preparation of "tofu"
JPS5914750A (en) * 1982-07-13 1984-01-25 Hohnen Oil Co Ltd Emission of fragrance of instant oolong tea
JPS626643A (en) * 1985-07-04 1987-01-13 Kisaku Suzuki Production of tea jelly
JPS6261554A (en) * 1985-09-13 1987-03-18 Osaka Bussan Kk Production of konjak containing oolong tea
JPS6265640A (en) * 1985-09-17 1987-03-24 Toshiaki Takatsu Production of instant oolong tea

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03198743A (en) * 1989-12-27 1991-08-29 Ajinomoto Co Inc Dessert food combined with sauce
JPH03201947A (en) * 1989-12-29 1991-09-03 Ajinomoto Co Inc Dessert foods
JPH044843A (en) * 1990-04-19 1992-01-09 T Hasegawa Co Ltd Agent for improving and strengthening taste and flavor of food or drink
US5171601A (en) * 1990-10-08 1992-12-15 Ioki Eiyo Kabushiki Kaisha Ice cream and method of manufacturing
JPH10179024A (en) * 1996-12-20 1998-07-07 Yahagi:Kk Processed milk

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