KR20010097460A - Method of producing drinking water using juice of codonopsis lanceolata - Google Patents
Method of producing drinking water using juice of codonopsis lanceolata Download PDFInfo
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- KR20010097460A KR20010097460A KR1020000021566A KR20000021566A KR20010097460A KR 20010097460 A KR20010097460 A KR 20010097460A KR 1020000021566 A KR1020000021566 A KR 1020000021566A KR 20000021566 A KR20000021566 A KR 20000021566A KR 20010097460 A KR20010097460 A KR 20010097460A
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- juice
- raw
- mixed
- beverage
- sterilized
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 9
- 241000756943 Codonopsis Species 0.000 title 1
- 239000003651 drinking water Substances 0.000 title 1
- 235000020188 drinking water Nutrition 0.000 title 1
- 235000013361 beverage Nutrition 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000011259 mixed solution Substances 0.000 claims abstract description 6
- 239000008187 granular material Substances 0.000 claims abstract description 5
- 239000010419 fine particle Substances 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 235000020185 raw untreated milk Nutrition 0.000 claims description 3
- 239000004576 sand Substances 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000020191 long-life milk Nutrition 0.000 abstract description 5
- 235000020151 honey milk drink Nutrition 0.000 abstract description 4
- 235000013336 milk Nutrition 0.000 abstract description 4
- 239000008267 milk Substances 0.000 abstract description 4
- 210000004080 milk Anatomy 0.000 abstract description 4
- 239000000243 solution Substances 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract description 3
- 230000001256 tonic effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000005406 washing Methods 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 240000000513 Santalum album Species 0.000 description 4
- 235000008632 Santalum album Nutrition 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 2
- 208000024798 heartburn Diseases 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000123667 Campanula Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 230000002498 deadly effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 인체에 유익한 강장식품으로 널리 알려져 있는 산더덕 생즙을 원료로 음료를 제조하는 방법에 관한 것으로서, 보다 상세히는 벌꿀과 살균처리한 우유를 첨가하여 산더덕생즙원액과 혼합믹서한 음료제조방법에 관한 것으로 자연에서 채취한 산더덕을 세척한 후 박피하여 산더덕을 잘게 분쇄믹서하여 얻은 생즙원액을, 135℃에서 3초간 살균처리한 생우유 73-74%에 산더덕 생즙원액 25%과 꿀 1-2%를 혼합 믹서한 후, 혼합용액이 30-40℃ 정도로 냉각되었을 때 다층으로 이루어진 멸균팩에 포장하는 것을 특징으로 하며, 또 다른 실시예로서 상기 혼합용액을 급속 건조시켜 미립자형태의 과립으로 제조하여 차의 대용품이나 분말쥬스의 대용품으로 만들 수 있는 것을 특징으로 하는 음료제조방법이다.The present invention relates to a method for preparing a beverage from raw raw sand juice widely known as a tonic food beneficial to the human body, and more specifically, a method for preparing a mixed beverage mixed with raw sand juice solution by adding honey and sterilized milk. It is related to the raw juice obtained by washing and peeling the raw sand taken from nature and finely crushed the mixed raw sand, 73-74% of fresh milk sterilized at 135 ℃ for 3 seconds, 25% raw juice and 25% honey 1 After -2% mixed mixer, when the mixed solution is cooled to about 30-40 ℃ characterized in that the packaging in a sterile pack consisting of a multi-layer, as another embodiment to rapidly dry the mixed solution to produce granules in the form of fine particles It is a beverage production method characterized in that it can be made as a substitute for tea or powder juice.
Description
본 발명은 인체에 유익한 강장식품으로 널리 알려져 있는 산더덕 생즙을 원료로 음료를 제조하는 방법에 관한 것으로서, 보다 상세히는 벌꿀과 살균처리한 우유를 첨가하여 산더덕을 갈아 믹서한 음료제조방법에 관한 것이다.The present invention relates to a method for preparing a beverage from raw sand juice, widely known as a tonic food, which is beneficial to the human body, and more particularly, to a method for preparing a beverage in which sand and grind are mixed to add a sterilized milk. will be.
더덕은 초롱꽃과에 속하는 다년생 덩굴식물로서 고산지대에서 자연재배로 생산되며 뿌리가 굵고 털이 없으며 덩굴을 자르면 흰색의 진액이 나오며, 더덕 100g에는 단백질 2.3g, 지방 3.5g, 탄수화물 10.9g이 들어있고 기타 칼슘, 인과 다량의 사포닌이 함유되어 있으며 100g당 53㎉의 낮은 열량을 갖고 있어 저칼로리 식품으로 각광받고 있으며, 더덕에는 인삼과 같은 성분인 사포닌이 다량 들어있어 자양강장, 거담, 해독 건위 강장용으로 애용되고 있는 한약재 및 식용식품이다.Deodeok is a perennial vine plant belonging to the campanula, and is produced as a natural cultivation in the alpine region, and its roots are thick and hairless. It contains calcium, phosphorus and a large amount of saponin and has a low calorie value of 53㎉ per 100g, making it a low-calorie food.Deokdeok contains a large amount of saponin, the same ingredient as ginseng. Chinese medicine and edible food that is being.
종래에 많은 강장식품을 이용한 음료제조방법이 있으나, 특히 산더덕 및 여러 한방재료를 이용한 음료제조방법이 많으나, 휴대하기가 불편하다는 것과 상기 재료들의 생즙 자체의 진한 쓴 맛과 향은 음복 후에 사용자의 미각과 후각을 다소 불편케 하는 단점이 있었다.Conventionally, there are many beverage preparation methods using tonic foods, but there are many beverage manufacturing methods using sand duodenum and various herbal ingredients, but it is inconvenient to carry and the rich bitter taste and aroma of the juice itself of the ingredients is after There was a drawback to the taste and smell a little uncomfortable.
특히 산더덕의 향과 맛은 매우 강렬하고, 산더덕과 재배한 더덕의 맛과 향이 매우 다르고 또한 구성성분과 효능이 달라서 산더덕을 생즙원액으로 시음할 경우 속쓰림과 입안이 얼얼할 정도로 쓴맛 때문에 제조하기가 수월하지 않았다.In particular, the aroma and taste of sandalwood are very intense, and the taste and aroma of sandalwood and cultivated sandalwood are very different, and the ingredients and efficacy are different, so when tasting sandalwood with fresh juice solution, the heartburn and mouth are so bitter. It was not easy to do.
따라서, 본 발명의 목적은 산더덕을 원료로 한 생즙과 벌꿀 및 살균처리한 우유를 혼합믹서하여 산더덕생즙원액을 손쉽게 음용할 수 있는 음료제조방법을 제공하는 것이다.Accordingly, it is an object of the present invention to provide a beverage manufacturing method which can easily drink the raw juice of Shandeuk by mixing the raw juice, honey and sterilized milk as raw material.
상기와 같은 목적을 달성하기 위한 본 발명에 따른 제조방법으로 산더덕을 믹서하여 생즙원액을 만들고, 벌꿀과 살균처리한 우유를 첨가하여 혼합믹서한 것을 특징으로 한다.In the production method according to the present invention for achieving the above object, a raw juice is prepared by mixing the sand duck, and honey and sterilized milk are added to mix the mixture.
또 다른 본 발명의 목적으로는 산더덕을 갈아서 벌꿀과 생우유를 첨가한 후 혼합믹서하고, 혼합믹서한 내용물을 급속 건조시켜 미립자형태의 과립형태로 제조되는 것을 특징으로 한다.Another object of the present invention is to grind the sand, add honey and raw milk, and then mix and mix, and rapidly dry the mixed content of the mixture, characterized in that it is produced in the form of granules in the form of fine particles.
본 발명에 따른 음료 조성물 및 그 제조방법은 바쁜 현대인이 손쉽게 산더덕생즙을 시음한 후의 속쓰림이나 진한 향에 의한 거부감이 없도록 하는 것을 특징으로 한다. 또한 살균처리한 우유를 첨가함으로서 산더덕의 효능에는 별반 차이가 없으나 산더덕의 쓴맛과 향은 감소시켜 누구나가 음용할 수 있도록 하는 것을 특징으로 한다.Beverage composition according to the present invention and a method for producing the same is characterized in that busy modern man easily tasting the deadly juice without heartburn or dark flavor. In addition, by adding the sterilized milk, there is no significant difference in the efficacy of Sanderuk, but it is characterized by reducing the bitter taste and aroma of Sanderuk so that anyone can drink it.
본 발명에 따른 제조방법은 다음과 같다.The manufacturing method according to the present invention is as follows.
자연에서 채취한 산더덕을 세척한 후 박피하여 산더덕을 잘게 분쇄믹서하여 얻은 생즙원액을, 잘 알려진 우유멸균방법인 초고온멸균방법으로 135℃에서 3초간 살균처리한 생우유 73-74%에 산더덕 생즙원액 25%과 꿀 1-2%를 혼합 믹서한 후, 혼합용액이 30-40℃ 정도로 냉각되었을 때 다층으로 이루어진 테트라팩에 멸균포장한다. 이 과정에서 테트라팩내에서는 자연스럽게 진공되는 효과 및 보관기간을 지속시켜 주는 효과를 주게된다.The raw juices obtained by washing and then peeling the sands collected from nature and grinding them finely are mixed with 73-74% of fresh milk sterilized at 135 ° C for 3 seconds by the super high temperature sterilization method, which is a well-known milk sterilization method. After mixing 25% of the raw juice solution and 1-2% of the honey, the mixture is sterilely packaged in a multilayered tetrapack when the mixed solution is cooled to about 30-40 ° C. In this process, the tetrapack has the effect of naturally vacuuming and maintaining the shelf life.
또 다른 실시예로서 맛, 향 및 효능이 다소 떨어지긴 하지만 상기 혼합용액을 급속 건조시켜 미립자형태의 과립으로 제조하여 차의 대용품이나 분말쥬스의 대용품으로 만들 수 있다.In another embodiment, although the taste, aroma and efficacy are somewhat reduced, the mixed solution may be rapidly dried to prepare granules in the form of fine particles, and may be used as a substitute for tea or powder juice.
또 다른 실시예로서 상기 가열처리한 생우유 70%에 산더덕생즙원액 25%를 첨가하고 꿀 1-2%와 잘게 분쇄한 마 생즙 3-4%를 첨가하여 믹서한 후, 이 혼합용액을 30-40℃ 정도로 냉각되었을 때 다층으로 이루어진 테트라팩에 멸균포장한다.As another embodiment, 25% of Shandeok juice solution was added to 70% of the heat-treated fresh milk, 1-2% of honey and 3-4% of finely ground hemp juice were added and mixed. When cooled to about 40 ℃ sterilized packaging in a multi-layer tetrapack.
상기와 같은 본 발명에 따른 음료제조방법은 누구나가 음용할 수있는 산더덕을 이용한 음료제조방법으로서, 특히 생우유의 고소한 맛과 산더덕의 쓴맛과 꿀을 혼합하고 믹서하여 성인뿐만 아니라 남녀노소 누구든지 음용할수 있게 한 것이며, 탄산음료 및 일반음료들보다 자연에서 추출한 재료들을 이용하여 건강과 현대인의 스트레스를 풀어줄 수 있는 청량음료로서 언제 어디서나 누구든지 음용할 수 있는 음료제조방법이다. 또한 음료의 쥬스상태만이 아닌 분말형태의 쥬스과립형태는 휴대와 간편함때문에 더욱더 용이하게 사용할 수 있을 것이다.The beverage production method according to the present invention as described above is a beverage manufacturing method using the sanda drink that anyone can drink, in particular, the savory taste of raw milk and the bitterness of honey and sand mixed with honey and blended with everyone It is made to drink, soft drinks that can relieve the stress of health and modern people by using ingredients extracted from nature than carbonated drinks and ordinary drinks, anyone can drink anytime, anywhere. In addition, the juice granules in powder form as well as the juice state of the beverage may be more easily used due to its portability and simplicity.
이상에서 본 발명을 특정의 바람직한 실시예를 들어 설명하였으나, 본 발명은 상기한 실시예에 한정되지 아니하며 본 발명의 정신을 벗어나지 않는 범위 내에서 당해 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의해 다양한 변경과 수정이 가능할 것이다.Although the present invention has been described with reference to certain preferred embodiments, the present invention is not limited to the above-described embodiments, and should be understood by those skilled in the art without departing from the spirit of the present invention. Various changes and modifications will be possible.
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| KR1020000021566A KR20010097460A (en) | 2000-04-24 | 2000-04-24 | Method of producing drinking water using juice of codonopsis lanceolata |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010114009A (en) * | 2000-06-20 | 2001-12-29 | 이은우 | Codonopsis Radix juice eliminating its hot taste and the method |
| KR20030010962A (en) * | 2001-07-27 | 2003-02-06 | 조남상 | Method of processing a resin extracted from Codonopsis Lanceolata |
| KR20030085726A (en) * | 2002-05-01 | 2003-11-07 | 고천우 | Manufacture method and drink used main stuff for codonopis lanceolata |
| KR100501428B1 (en) * | 2003-01-28 | 2005-07-18 | 임승수 | Processing method of goat milk and its products |
| KR100508816B1 (en) * | 2002-08-28 | 2005-08-17 | 남재도 | Extraction process of mountain todok |
| KR100589672B1 (en) * | 2001-09-08 | 2006-06-15 | 주식회사 프렌닥터 | Composition for inhibiting obesity and increasing stamina comprising mountain todok extract |
-
2000
- 2000-04-24 KR KR1020000021566A patent/KR20010097460A/en not_active Application Discontinuation
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010114009A (en) * | 2000-06-20 | 2001-12-29 | 이은우 | Codonopsis Radix juice eliminating its hot taste and the method |
| KR20030010962A (en) * | 2001-07-27 | 2003-02-06 | 조남상 | Method of processing a resin extracted from Codonopsis Lanceolata |
| KR100589672B1 (en) * | 2001-09-08 | 2006-06-15 | 주식회사 프렌닥터 | Composition for inhibiting obesity and increasing stamina comprising mountain todok extract |
| KR20030085726A (en) * | 2002-05-01 | 2003-11-07 | 고천우 | Manufacture method and drink used main stuff for codonopis lanceolata |
| KR100508816B1 (en) * | 2002-08-28 | 2005-08-17 | 남재도 | Extraction process of mountain todok |
| KR100501428B1 (en) * | 2003-01-28 | 2005-07-18 | 임승수 | Processing method of goat milk and its products |
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