KR20010114009A - Codonopsis Radix juice eliminating its hot taste and the method - Google Patents
Codonopsis Radix juice eliminating its hot taste and the methodInfo
- Publication number
- KR20010114009A KR20010114009A KR1020000033864A KR20000033864A KR20010114009A KR 20010114009 A KR20010114009 A KR 20010114009A KR 1020000033864 A KR1020000033864 A KR 1020000033864A KR 20000033864 A KR20000033864 A KR 20000033864A KR 20010114009 A KR20010114009 A KR 20010114009A
- Authority
- KR
- South Korea
- Prior art keywords
- deodeok
- juice
- taste
- present
- codonopsis
- Prior art date
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 30
- 241000756943 Codonopsis Species 0.000 title claims abstract description 8
- 238000000034 method Methods 0.000 title claims abstract description 8
- 235000019604 hot taste sensations Nutrition 0.000 title 1
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 235000012206 bottled water Nutrition 0.000 claims abstract description 5
- 235000015140 cultured milk Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002781 deodorant agent Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 230000001256 tonic effect Effects 0.000 abstract description 10
- 230000036541 health Effects 0.000 abstract description 9
- 239000003172 expectorant agent Substances 0.000 abstract description 7
- 230000003419 expectorant effect Effects 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 6
- 230000000144 pharmacologic effect Effects 0.000 abstract description 6
- 206010049589 Afterbirth pain Diseases 0.000 abstract description 5
- 208000004356 Hysteria Diseases 0.000 abstract description 5
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 5
- 208000007502 anemia Diseases 0.000 abstract description 5
- 206010006451 bronchitis Diseases 0.000 abstract description 5
- 208000012839 conversion disease Diseases 0.000 abstract description 5
- 206010022437 insomnia Diseases 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000035935 pregnancy Effects 0.000 abstract description 5
- 241000208340 Araliaceae Species 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 4
- 238000007796 conventional method Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000008434 ginseng Nutrition 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 229940124595 oriental medicine Drugs 0.000 abstract description 4
- 230000002612 cardiopulmonary effect Effects 0.000 abstract description 3
- 235000019504 cigarettes Nutrition 0.000 abstract description 3
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract description 3
- 229930182490 saponin Natural products 0.000 abstract description 3
- 150000007949 saponins Chemical class 0.000 abstract description 3
- 230000000391 smoking effect Effects 0.000 abstract description 3
- 230000007103 stamina Effects 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical group [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003270 Vitamin B Chemical group 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 229960003512 nicotinic acid Drugs 0.000 abstract description 2
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 2
- 239000011664 nicotinic acid Substances 0.000 abstract description 2
- 239000011574 phosphorus Chemical group 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000011720 vitamin B Chemical group 0.000 abstract description 2
- 235000019156 vitamin B Nutrition 0.000 abstract description 2
- 238000007598 dipping method Methods 0.000 abstract 1
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 241000332371 Abutilon x hybridum Species 0.000 description 1
- 241001098499 Lanceolata Species 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/314—Foods, ingredients or supplements having a functional effect on health having an effect on lung or respiratory system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1592—Iron
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1618—Phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/704—Vitamin B
- A23V2250/7046—Vitamin B3 niacin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 더덕(Codonopsis lanceolata)을 주재료로 하는, 정장·강장효과가 있는 건강음료 - 더덕쥬스 및 그 제조방법에 관한 것이다.The present invention relates to a health beverage having a formal and tonic effect-deodeok juice and its manufacturing method, which has a codonopsis lanceolata as a main material.
더덕의 뿌리는 한방의학에서 사삼(沙蔘 Codonopsis Radix)이라고도 불리는데, 단백질과 불포화지질, 식이섬유질과 칼슘이 풍부하고, 철분, 인, 비타민B군, 니아신 등이 다량 함유되어 있고, 특히 인삼의 약효성분인 사포닌이 다량 함유되어 있다.The roots of Deodeok are also called ginseng (沙 蔘 Codonopsis Radix) in Oriental medicine, rich in protein, unsaturated lipids, dietary fiber and calcium, and high in iron, phosphorus, vitamin B group, and niacin. It contains a large amount of saponin as a component.
그렇기 때문에 한방에서는 더덕의 뿌리를 거담제 또는 강장제로서 해소 ·기관지염 등의 치료에 사용하여 왔고, 또한 여성의 임신허약체질, 산후처리통증, 히스테리 치료와 안정에, 그리고 빈혈에 의한 불면증 치료제로 달여먹거나, 구워서 먹는 방법으로 이용하여 왔다.Therefore, in oriental medicine, the roots of Deodeok have been used as an expectorant or tonic to relieve and treat bronchitis, and also to treat women's pregnancy weakness, postpartum pain, hysteria treatment and stability, and to treat insomnia caused by anemia. It has been used as a way to bake and eat.
그러나 더덕의 우수한 약리효과와 효능에도 불구하고, 한편으로 더덕의 뿌리가 그쓰리고 아린 맛 때문에, 종래 그 즙이 가령 인삼즙이나 녹즙과 같이 건강음료로서는 이용되지 못하였다.However, despite its excellent pharmacological effects and efficacy, on the one hand, due to the root's decayed and arid taste, the juice was not conventionally used as a health beverage such as ginseng juice or green juice.
본 발명은 더덕을 이용하는데 있어서 종래 방법의 한계성을 해결하여, 즉 더덕의 쓰리고 아린 맛을 제거하여, 더덕의 영양분과 약리적 효능을 충분히 발휘하는 건강음료-더덕쥬스를 제조하는 방법을 제시하려는 것이다.The present invention is to solve the limitations of the conventional method in using the deodeok, that is, to remove the bitter and lean taste of the deodeok, to propose a method for producing a healthy drink-deodeok juice that fully exhibits the nutrients and pharmacological effects of the deodeok.
본 발명에 의하면, 더덕을 찬물에 3-5 시간 담근 후, 껍질을 벗긴 다음, 2 ~5Cm 크기로 절단하는제1단계와, 전체 용량600 g을 기준으로 할때 ①제1공정에서 박피한 더덕 10 g ~ 60 g ②우유 또는 발효유 250 g ~ 500 g ③ 설탕 1 g ~ 5 g ④ 소금 0.5 g ~ 3 g ⑤ 생수 30 g ~ 150 g ⑥ 얼음 30 g ~ 150 g 의 원재료를 준비하는제2단계와, 이상의 재료들을 쥬스 믹서기에 함께 넣고, 1회에 2초 내지 30초씩 2회 내지 5회 정도 반복 분쇄하는제3단계를 거쳐, 쓰리고 아린 맛이 제거된 더덕쥬스를 제조한다.According to the present invention, after dipping the deodeok in cold water for 3-5 hours, after peeling, the first step of cutting to 2 ~ 5cm size, and based on the total capacity 600g ① ① deducted in the first step 10 g to 60 g ② Milk or fermented milk 250 g to 500 g ③ Sugar 1 g to 5 g ④ Salt 0.5 g to 3 g ⑤ Bottled water 30 g to 150 g ⑥ The second step of preparing raw materials from 30 g to 150 g of ice And, put the above materials together in a juice blender, and through the third step of repeating two times to about 5 times, repeated for 2 to 30 seconds at a time, to prepare a deodeok juice from which the bitter and lean taste is removed.
본 발명에 의하면 더덕을 건강음료로 이용하는데 있어서 종래 방법의 한계성이 극복된다. 즉 더덕의 쓰리고 아린 맛이 제거되어, 더덕의 영양분과 약리적 효능을 그대로 발휘하는 건강음료 - 더덕쥬스를 제조할 수 있다. 본 발명이 제공하는 방법으로 많은 사람들이 보다 쉽게 더덕쥬스를 제조하여 상당기간 이를 음용함으로써, 건강한 사람에게도 유용함은 물론이고, 건강상태가 좋지 않은 허약체질에게도 정장· 강장효과가 있어 원기를 회복하고 체력을 증진하는 효과가 있다. 특히 담배의 흡연 등으로 심폐기능이 허약한 사람에게는 거담제 또는 강장제로서 해소 ·기관지염 등을 치료하는 효과가 있고, 또한 여성에게는 임신허약체질, 산후처리통증, 히스테리,빈혈에 의한 불면증 등을 치료하는 효과가 있다.According to the present invention, the limitation of the conventional method is overcome in using Deodeok as a health beverage. In other words, the bitter and lean taste of Deodeok is removed, it is possible to produce a healthy drink-Deodeok juice to fully exhibit the nutrients and pharmacological effects of Deodeok. By the method provided by the present invention, many people more easily prepare the deodeok juice and drink it for a long time, not only useful for healthy people, but also weak and weak health constitution, tonic effect, to rejuvenate and stamina It is effective to promote. Especially for those who have weak cardiopulmonary function due to smoking of cigarettes, it has the effect of treating expectorant or bronchitis as an expectorant or tonic.In addition, it is effective in treating women with pregnancy weakness, postpartum pain, hysteria and insomnia due to anemia. There is.
Description
본 발명은 도라지과 식물에 속하는 더덕(Codnopsis lanceolata)을 주재료로 하여 제조한 즙을 냉장고나 보온병 등의 용기에 담아 보관하거나 판매할 수 있도록 한 더덕쥬스, 특히 사포닌이 다량 함유되어 정장·강장효과가 있는 건강음료로서의 더덕쥬스 및 그 제조방법에 관한 것이다.The present invention can be stored or sold in a container such as a refrigerator or a thermos in the juice prepared with the main ingredient of the deodeok (Codnopsis lanceolata) belonging to the bellflower plant, especially saponin contains a large amount of a tonic effect It relates to deodeok juice as a health beverage and a method of manufacturing the same.
일반적으로 더덕은 다년생 덩굴성 초본으로 , 우리나라 깊은 산지에 야생하며, 지리적으로는 우리나라를 비롯하여 일본, 만주, 중국 등지에 분포한다.Generally, deodeok is a perennial herbaceous herb, wild in the deep mountains of Korea, and geographically distributed in Korea, Japan, Manchuria, and China.
최근 우리나라에서는 더덕의 씨를 야산이나 들에 뿌려서 인공재배하는 방식으로 대량 생산하기도 한다.Recently, in Korea, the seeds of Deodeok are mass-produced by artificial cultivation by spraying them on yasan or fields.
더덕의 뿌리는 한방의학에서 사삼(沙蔘 Codonopsis Radix)이라고도 불리는데, 단백질과 불포화지질, 식이섬유질과 칼슘이 풍부하고, 철분, 인, 비타민B군, 니아신 등이 다량 함유되어 있고, 특히 인삼의 약효성분인 사포닌이 다량 함유되어 있다.The roots of Deodeok are also called ginseng (沙 蔘 Codonopsis Radix) in Oriental medicine, rich in protein, unsaturated lipids, dietary fiber and calcium, and high in iron, phosphorus, vitamin B group, and niacin. It contains a large amount of saponin as a component.
그렇기 때문에 한방에서는 더덕의 뿌리를 거담제 또는 강장제로서 해소 ·기관지염 등의 치료에 사용하여 왔고, 또한 여성의 임신허약체질, 산후처리통증, 히스테리 치료와 안정에, 그리고 빈혈에 의한 불면증 치료제로 달여먹거나, 구워서 먹는 방법으로 이용하여 왔다.Therefore, in oriental medicine, the roots of Deodeok have been used as an expectorant or tonic to relieve and treat bronchitis, and also to treat women's pregnancy weakness, postpartum pain, hysteria treatment and stability, and to treat insomnia caused by anemia. It has been used as a way to bake and eat.
그러나 더덕의 뿌리는 특이한 향기와 맛을 가지고 있기 때문에, 우리나라에서는 종래 약용보다는 식용으로 더 많이 사용되어 왔다. 즉 양념을 발라 구운 더덕구이나, 더덕 장아찌, 더덕나물 등 부식으로 식욕을 돋구는 강정식품으로 이용되어 왔고, 일부에서는 더덕술을 담궈 먹기도 하였다.However, because the roots of Deodeok has a unique aroma and taste, it has been used more in edible than in Korea. In other words, it has been used as a strong appetite for appetite due to corrosion, such as deodeokgu, deodeok pickles, and deodeok sprouts baked with seasoning, and some have eaten deodeok liquor.
그러나 더덕의 우수한 약리효과와 효능에도 불구하고, 한편으로 더덕의 뿌리가 그 쓰리고 아린 맛 때문에, 종래 그 즙이 가령 인삼즙이나 녹즙과 같이 건강음료로서는 이용되지 못하였다.However, despite its excellent pharmacological effects and efficacy, on the one hand, due to its bitter and arid taste, the juice was not conventionally used as a health beverage such as ginseng juice or green juice.
본 발명은 더덕을 이용하는데 있어서 종래 방법의 한계성을 해결하여, 즉 더덕의 쓰리고 아린 맛을 제거하여, 더덕의 영양분과 약리적 효능을 충분히 발휘하는 건강음료- 더덕쥬스를 제조하는 방법을 제시하려는 것이다.The present invention is to solve the limitations of the conventional method in using the deodeok, that is, to remove the bitter and lean taste of the deodeok, to propose a method for producing a health drink-deodeok juice that fully exhibits the nutrients and pharmacological effects of the deodeok.
본 발명이 제공하는 방법으로 많은 사람들이 보다 쉽게 더덕쥬스를 제조하여 이를 음용함으로써, 건강한 사람에게도 유용함은 물론이고, 건강상태가 좋지 않은허약체질에게도 정장· 강장효과가 있어 원기를 회복하고 체력을 증진하도록 하려는 것이다. 특히 담배의 흡연 등으로 심폐기능이 허약한 사람에게는 거담제 또는 강장제로서 해소 ·기관지염 등을 치료하는 효과를 볼 수 있도록 하고, 또한 여성에게는 임신허약체질, 산후처리통증, 히스테리, 빈혈에 의한 불면증 등을 치료하는 효과를 볼 수 있도록 하려는 것이다.By the method provided by the present invention, many people more easily prepare the deodeok juice and drink it, it is not only useful to healthy people, but also has a well-formed and tonic effect on the weak physical condition of poor health, to rejuvenate and improve stamina I'm trying to. Especially for those who have weak cardiopulmonary function due to smoking of cigarettes, it can be used as an expectorant or tonic to resolve the effects of cure bronchitis, and for women, pregnancy weakness, postpartum pain, hysteria and insomnia due to anemia. I want to see the effect of healing.
본 발명은 다음과 같은 공정에 의하여 더덕쥬스를 제조한다.The present invention manufactures deodeok juice by the following process.
제1단계First stage
더덕을 찬물에 3-5 시간 담근 후, 껍질을 벗긴 다음, 2 ~ 5Cm 크기로 절단한다.Soak deodeok in cold water for 3-5 hours, peel, and cut into 2-5 cm.
제2단계2nd step
전체 용량600 g을 기준으로 할때, 다음과 같은 비율로, 원재료를 준비한다.Based on a total capacity of 600 g, raw materials are prepared in the following proportions:
제1공정에서 박피한 더덕 10 g ~ 60 g10 g ~ 60 g peeled off in the first process
우유 또는 발효유 250 g ~ 500 g250 g to 500 g of milk or fermented milk
설탕 1 g ~ 5 g1 g to 5 g of sugar
소금 0.5 g ~ 3 gSalt 0.5 g to 3 g
생수 30 g ~ 150 gBottled water 30 g to 150 g
얼음 30 g ~ 150 g30 g-150 g of ice
제3단계3rd step
이상의 재료들을 쥬스 믹서기에 함께 넣고, 1회에 2초 내지 30초씩 2회 내지 5회 정도 반복하여 분쇄하여, 더덕쥬스를 얻는다.The above materials are put together in a juice blender and pulverized by repeating 2 to 5 times at a time for 2 to 30 seconds at a time to obtain deodeok juice.
본 발명의 제조방법을 다음 실시예에 의하여 상세히 설명한다.The production method of the present invention will be described in detail by the following examples.
실시예 1.Example 1.
제1단계 공정과 같은 방법으로 얻어진 더덕 30g과 우유 260g, 설탕 7g, 소금 3g,생수 150g, 얼음 150을 쥬스 믹서기에 넣어, 1회에 10초씩 5회 반복해서 교반 분쇄하여, 더덕쥬스 600g을 얻었다.30 g of Deodeok, 260 g of milk, 7 g of sugar, 3 g of salt, 150 g of bottled water, and 150 ice cubes obtained in the same manner as in the first step were added to a juice blender, and stirred and pulverized five times for 10 seconds at a time to obtain 600 g of deodeok juice. .
실시예 2.Example 2.
제1단계 공정과 같은 방법으로 얻어진 더덕 50g과 우유 200g, 설탕 7g, 소금 3g생수 200g, 얼음 140을 쥬스 믹서기에 넣어, 1회에 15초씩 3회 반복해서 교반 분쇄하여, 더덕쥬스 600g을 얻었다.50 g of deodeok, 200 g of milk, 7 g of sugar, 200 g of salt, 200 g of salt, and ice 140, which were obtained in the same manner as in the first step, were put in a juice blender and stirred and pulverized three times for 15 seconds at a time to obtain 600 g of deodeok juice.
이상과 같은 공정을 통하여 얻어진 더덕쥬스는 더덕 특유의 쓰리고 아린 맛이 제거되는 바, 음용할 때까지 냉장고 또는 보온병에 보관하여, 신선하고 시원한 맛이그대로 유지 되도록 한다.The deodeok juice obtained through the above process is removed the unique bitter and aryn taste of deodeok bar, stored in the refrigerator or a thermos until drinking, so that the fresh and cool taste is maintained as it is.
본 발명에 의하면 더덕을 건강음료로 이용하는데 있어서 종래 방법의 한계성이 극복된다. 즉 더덕의 쓰리고 아린 맛이 제거되어, 더덕의 영양분과 약리적 효능을 그대로 발휘하는 건강음료 - 더덕쥬스를 제조할 수 있는 것이다.According to the present invention, the limitation of the conventional method is overcome in using Deodeok as a health beverage. In other words, the bitter and lean taste of Deodeok is removed, it is possible to produce a healthy drink-Deodeok juice that fully exhibits the nutrients and pharmacological effects of Deodeok.
본 발명이 제공하는 방법으로 많은 사람들이 보다 쉽게 더덕쥬스를 제조하여 상당기간 이를 음용함으로써, 건강한 사람에게도 유용함은 물론이고, 건강상태가 좋지 않은 허약체질에게도 정장· 강장효과가 있어 원기를 회복하고 체력을 증진하는 효과가 있다. 특히 담배의 흡연 등으로 심폐기능이 허약한 사람에게는 거담제 또는 강장제로서 해소 ·기관지염 등을 치료하는 효과가 있고, 또한 여성에게는 임신허약체질, 산후처리통증, 히스테리, 빈혈에 의한 불면증 등을 치료하는 효과가 있다.By the method provided by the present invention, many people more easily prepare the deodeok juice and drink it for a long time, not only useful for healthy people, but also weak and weak health constitution, tonic effect, to rejuvenate and stamina It is effective to promote. Especially for those who have weak cardiopulmonary function due to smoking of cigarettes, it has the effect of treating expectorant or bronchitis as an expectorant or tonic. In addition, it is effective in treating women with pregnancy weakness, postpartum pain, hysteria and insomnia due to anemia. There is.
Claims (2)
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| KR1020000033864A KR20010114009A (en) | 2000-06-20 | 2000-06-20 | Codonopsis Radix juice eliminating its hot taste and the method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030032135A (en) * | 2001-10-16 | 2003-04-26 | 민윤식 | Method for manufacturing the health drink |
| KR100501428B1 (en) * | 2003-01-28 | 2005-07-18 | 임승수 | Processing method of goat milk and its products |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988425A (en) * | 1982-11-09 | 1984-05-22 | Happy Chem:Kk | Drink of ginseng |
| KR880000034A (en) * | 1986-06-17 | 1988-03-23 | 신정식 | Soft drink made from deodeok |
| KR920005923A (en) * | 1990-09-21 | 1992-04-27 | 김채방 | Deodeok Beverage |
| KR19990070338A (en) * | 1998-02-19 | 1999-09-15 | 김현근 | Ginseng juice production method |
| KR20010097460A (en) * | 2000-04-24 | 2001-11-08 | 정석권 | Method of producing drinking water using juice of codonopsis lanceolata |
-
2000
- 2000-06-20 KR KR1020000033864A patent/KR20010114009A/en not_active Application Discontinuation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5988425A (en) * | 1982-11-09 | 1984-05-22 | Happy Chem:Kk | Drink of ginseng |
| KR880000034A (en) * | 1986-06-17 | 1988-03-23 | 신정식 | Soft drink made from deodeok |
| KR920005923A (en) * | 1990-09-21 | 1992-04-27 | 김채방 | Deodeok Beverage |
| KR19990070338A (en) * | 1998-02-19 | 1999-09-15 | 김현근 | Ginseng juice production method |
| KR20010097460A (en) * | 2000-04-24 | 2001-11-08 | 정석권 | Method of producing drinking water using juice of codonopsis lanceolata |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030032135A (en) * | 2001-10-16 | 2003-04-26 | 민윤식 | Method for manufacturing the health drink |
| KR100501428B1 (en) * | 2003-01-28 | 2005-07-18 | 임승수 | Processing method of goat milk and its products |
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