KR20030010962A - Method of processing a resin extracted from Codonopsis Lanceolata - Google Patents
Method of processing a resin extracted from Codonopsis Lanceolata Download PDFInfo
- Publication number
- KR20030010962A KR20030010962A KR1020010045651A KR20010045651A KR20030010962A KR 20030010962 A KR20030010962 A KR 20030010962A KR 1020010045651 A KR1020010045651 A KR 1020010045651A KR 20010045651 A KR20010045651 A KR 20010045651A KR 20030010962 A KR20030010962 A KR 20030010962A
- Authority
- KR
- South Korea
- Prior art keywords
- deodeok
- extract
- water
- codonopsis lanceolata
- duduk
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract description 4
- 241000756943 Codonopsis Species 0.000 title abstract 5
- 239000011347 resin Substances 0.000 title 1
- 229920005989 resin Polymers 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 3
- 238000003672 processing method Methods 0.000 claims description 7
- 239000011550 stock solution Substances 0.000 claims description 7
- 238000003306 harvesting Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 241000272525 Anas platyrhynchos Species 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 238000009331 sowing Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 241000234314 Zingiber Species 0.000 abstract 2
- 241000208340 Araliaceae Species 0.000 description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 description 8
- 235000008434 ginseng Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 229930182490 saponin Natural products 0.000 description 4
- 150000007949 saponins Chemical class 0.000 description 4
- 235000017709 saponins Nutrition 0.000 description 4
- 244000126002 Ziziphus vulgaris Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- -1 ginseng Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 238000012858 packaging process Methods 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 액기스 제조에 관한 것으로, 특히 더덕 액기스 가공방법에 관한 것이다.TECHNICAL FIELD The present invention relates to extract manufacturing, and more particularly, to a process for processing a duck extract.
더덕은, 동의보감과 본초강목에서 전하듯이, 예로부터 인삼과 같은 사포닌이 많이 함유된 식품이기 때문에 항암,혈압조절,거담해소,건위,해독 등의 성인병 예방과 피부미용에 효과가 탁월하여 건강식품으로 가치가 매우 높은 것으로 알려져 있다. 또 의학관련 문헌에 따르면 인삼 등과 함께 오삼의 하나로, 인삼과 같은 사포닌 성분이 많이 함유되어 약효과 뛰어난 식품으로 알려져 왔던 귀중한 약재인 셈이다.Deodeok is a food that contains a lot of saponins such as ginseng, as it is said in Dongbobogam and Herbal Herbs. It is known to be very valuable. According to the medical literature, it is one of the five ginsengs along with ginseng, and it is a valuable medicine that has been known as a food having excellent medicinal effects by containing a lot of saponin ingredients such as ginseng.
상술한 문제를 해결하기 위한 본 발명의 목적은, 액기스를 마실시 더덕의 여러가지 효능에 의해 건강을 증진시킬 수 있도록 한 더덕 액기스 가공방법을 제공하는데 있다.SUMMARY OF THE INVENTION An object of the present invention for solving the above-mentioned problems is to provide a duduk extract processing method that can improve the health by the various effects of the deodeok extract.
이와 같은 목적을 달성하기 위한 본 발명 더덕 액기스 가공방법은, 11-12월경에 파종하여 5년 이상 재배한 더덕을 채취하는 더덕채취공정과; 상기 채취를 통해 수집된 더덕을 암반수에 30분-1시간 침지시켜 세척하는 세척공정과; 세척된 더덕을 채반에 올려놓고 음지에서 2-3시간 정도 건조시키는 건조공정; 건조된 재료중 더덕 2kg, 생강200g,대추500g,물18-20ℓ의 혼합비율로 혼합하여 증숙기에 넣고 100℃에서 7-8시간 동안 증숙시키는 증숙공정과; 상기 증숙기에서 증숙된 내용물을 원심분리기에 넣고 내용물의 원액을 추출하는 원액추출공정과; 추출된 상기 원액을 포장하는 포장공정으로 이루어진 것을 특징으로 한다.Deodeok extract processing method of the present invention for achieving the above object, the deodeok harvesting step of harvesting deodeok cultivated for more than 5 years by sowing around November-December; A washing step of washing the deodeok collected through the collection by immersion in rock water for 30 minutes to 1 hour; Drying the washed deodeok on the tray and dried for 2-3 hours in the shade; Steaming step of mixing in a mixed ratio of deodeok 2kg, ginger 200g, jujube 500g, water 18-20L of the dried material into a steamer for 7-8 hours at 100 ℃; A stock solution extraction step of extracting the stock solution of the contents into the centrifuge and steamed in the steamer; Characterized in that it consists of a packaging process for packaging the extracted stock solution.
따라서, 인체에 유용한 더덕을 이용하여 액기스를 제조하여서 정기적으로 복용하므로 신체의 여러부분을 치유하고 건강을 증진시킬 수 있는 효과가 있다.Therefore, by using the deodeok useful to the human body to prepare the extract regularly taking effect has the effect of healing various parts of the body and promoting health.
본 발명의 구체적 특징 및 이점은 이하의 설명으로 더욱 명확해 질 것이다.Specific features and advantages of the present invention will become more apparent from the following description.
예로부터 인삼과 같은 사포닌이 많이 함유된 식품이기 때문에 항암,혈압조절,거담해소,건위,해독 등의 성인병 예방과 피부미용에 효과가 탁월하여 건강식품으로 가치가 매우 높은 것으로 알려져 있다. 또 의학관련 문헌에 따르면 인삼 등과 함께 오삼의 하나로, 인삼과 같은 사포닌 성분이 많이 함유되어 약효과 뛰어난 식품으로 알려져 왔던 귀중한 약재인 셈이다.Since it is a food containing a lot of saponins such as ginseng, it is known to be very valuable as a health food because it is excellent in preventing adult diseases and skin beauty such as anticancer, blood pressure control, expectoration, health and detoxification. According to the medical literature, it is one of the five ginsengs along with ginseng, and it is a valuable medicine that has been known as a food having excellent medicinal effects by containing a lot of saponin ingredients such as ginseng.
먼저, 수집공정이 있게 되는데,First, there is a collection process.
11-12월경에 파종하여 5년 이상 재배한 더덕을 채취한다.Seeds are harvested in November-December and harvested for over 5 years.
상기 채취를 통해 수집된 더덕을 암반수에 30분-1시간 침지시켜 세척하는 세척한다.The deodeok collected through the harvest is washed by immersing in rock water for 30 minutes-1 hour.
세척된 더덕을 채반에 올려놓고 음지에서 2-3시간 정도 건조시키는 건조한다.Place the washed deodeok on the tray and dry for 2-3 hours in the shade.
상기 건조된 재료 중 더덕 2kg, 생강200g,대추500g,물18-20ℓ의 혼합비율로 혼합하여 증숙기에 넣고 100℃에서 7-8시간 동안 증숙시키다.Of the dried material, deodeok 2kg, ginger 200g, jujube 500g, water mixed at a mixing ratio of 18-20ℓ into a steamer and steamed for 7-8 hours at 100 ℃.
상기 증숙기에서 증숙된 내용물을 원심분리기에 넣고 내용물의 원액을 추출한다.The steamed contents of the steamer are put in a centrifuge and the stock solution of the contents is extracted.
추출된 상기 원액을 포장공정을 통해 포장지에 진공포장하게 된다.The extracted stock solution is vacuum packed in a wrapping paper through a packaging process.
이와 같이 더덕 액기스 가공방법에 의한 더덕 액기스는 단위포장된 더덕 액기스를 간편하게 구입하여 정기적으로 섭취할 수 있으며, 이와 같이 하여 더덕이 가지는 상술한 놀라운 효과를 직접 취할 수 있다.As such, the dudock extract by the duduk extract processing method can be easily purchased and regularly ingested in the unit-packed duduk extract, in this way can directly take the above-mentioned surprising effect of the duduk.
이러한 본 발명 더덕 액기스 가공방법은, 물이나 공기, 기타 제반 여건이 좋지 않은 도심에서 매우 바쁘게 생활하는 현대인들에게 매우 적합하며, 간단히 포장된 더덕 액기스를 통해서 구입하기 힘든 더덕 액기스를 정기적으로 섭취할 수 있어 건강을 증진시킬 수 있게 된다.The present invention, the duduk extract processing method is very suitable for modern people who live very busy in the city, where water, air, and other conditions are poor, and can easily ingest the duduk extract, which is difficult to purchase through the simply packed duduk extract. So you can improve your health.
이상에서와 같은 본 발명에 따른 더덕 액기스 가공방법에 의하면, 인체에 유용한 더덕을 이용하여 더덕 액기스를 제조하여서 정기적으로 복용하므로 신체의 여러부분을 치유하고 건강을 증진시킬 수 있는 효과가 있다.According to the deodeok extract processing method according to the present invention as described above, by taking a deodeok extract using the deodeok useful to the human body to take regularly, there is an effect that can heal various parts of the body and promote health.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010045651A KR20030010962A (en) | 2001-07-27 | 2001-07-27 | Method of processing a resin extracted from Codonopsis Lanceolata |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010045651A KR20030010962A (en) | 2001-07-27 | 2001-07-27 | Method of processing a resin extracted from Codonopsis Lanceolata |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20030010962A true KR20030010962A (en) | 2003-02-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010045651A KR20030010962A (en) | 2001-07-27 | 2001-07-27 | Method of processing a resin extracted from Codonopsis Lanceolata |
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| Country | Link |
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| KR (1) | KR20030010962A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100589672B1 (en) * | 2001-09-08 | 2006-06-15 | 주식회사 프렌닥터 | Composition for inhibiting obesity and increasing stamina comprising mountain todok extract |
| KR100858100B1 (en) * | 2007-11-06 | 2008-09-10 | 한국식품연구원 | Functional Dodok (Codonopsis lanceolata) beverage and Method of preparing the same |
| KR20160130544A (en) | 2015-05-04 | 2016-11-14 | 횡성인삼영농조합법인 | The making method of Deodeok concentrate |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR880000034A (en) * | 1986-06-17 | 1988-03-23 | 신정식 | Soft drink made from deodeok |
| KR920005923A (en) * | 1990-09-21 | 1992-04-27 | 김채방 | Deodeok Beverage |
| KR20010097460A (en) * | 2000-04-24 | 2001-11-08 | 정석권 | Method of producing drinking water using juice of codonopsis lanceolata |
-
2001
- 2001-07-27 KR KR1020010045651A patent/KR20030010962A/en not_active Application Discontinuation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR880000034A (en) * | 1986-06-17 | 1988-03-23 | 신정식 | Soft drink made from deodeok |
| KR920005923A (en) * | 1990-09-21 | 1992-04-27 | 김채방 | Deodeok Beverage |
| KR20010097460A (en) * | 2000-04-24 | 2001-11-08 | 정석권 | Method of producing drinking water using juice of codonopsis lanceolata |
Non-Patent Citations (2)
| Title |
|---|
| The development of the beverages using the medicinal herb including the Condonopsis lanceolata Trautv extraction juice" using the Condonopsis lanceolata Trautv and schizandra *** juice juice" the Condonopsis lanceolata Trautv nectar etc (the test research report 1997 quality usage piece" and the PP.150-161)<UNREGNOUN>더덕착 더덕 및 오미자를 이용한 더덕추출쥬스, 더덕착즙쥬스, 더덕넥타등의 생약재를 이용한 음청류의 개발 (시험연구보고서 1997 품질이용편, PP.150-161) * |
| 논문(더덕, 더덕향+ 도라지 넥타 가공에 관한연구를 포함한 더덕의 향끽미 증진 및 가공품에 관한 연구 (안동대학교, pp.44),1997) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100589672B1 (en) * | 2001-09-08 | 2006-06-15 | 주식회사 프렌닥터 | Composition for inhibiting obesity and increasing stamina comprising mountain todok extract |
| KR100858100B1 (en) * | 2007-11-06 | 2008-09-10 | 한국식품연구원 | Functional Dodok (Codonopsis lanceolata) beverage and Method of preparing the same |
| KR20160130544A (en) | 2015-05-04 | 2016-11-14 | 횡성인삼영농조합법인 | The making method of Deodeok concentrate |
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