KR20050054891A - Manufacturing method of germinated brown rice enriched functionally - Google Patents

Abstract

The present invention relates to a method for producing functional germinated brown rice, and more specifically, first, the washing step (10) of washing brown rice with water, and an absorption step (20) of absorbing the prepared functional mushroom liquid culture medium into brown rice, Germination of brown rice effectively through a soaking step (30), which is called until the brown rice germinates, a germination step (40) in which brown rice sprouts and germinates, and a drying step (50) of drying the germinated brown rice to an appropriate level. In addition, the present invention relates to a method for producing high-quality functional germinated brown rice which can greatly improve the nutritional effect as well as the physiological function through the method of preparing germinated brown rice containing the active nutrients of functional mushrooms. .

Description

Manufacturing method of germinated brown rice {Manufacturing method of germinated brown rice enriched functionally}

The present invention relates to a method for producing germinated brown rice, which will be described in more detail. First, a washing step (10) of washing brown rice with water, and an absorption step (20) of absorbing the prepared functional mushroom liquid culture medium in brown rice, Germination of brown rice effectively through a soaking step (30), which is called until the brown rice germinates, a germination step (40) in which brown rice sprouts and germinates, and a drying step (50) of drying the germinated brown rice to an appropriate level. In addition, the present invention relates to a method for producing high-quality functional germinated brown rice which can greatly improve the nutritional effect as well as the physiological function through the method of preparing germinated brown rice containing the active nutrients of functional mushrooms. .

In general, brown rice contains a large amount of nutrients such as proteins, fats, minerals, vitamins, and amino acids. Brown rice is more nutritious than white rice, and there is a lot of dietary fiber that prevents adult diseases. Known as dietary fiber foods.

According to the Macabang report published by the United States Senate's Nutrition Special Committee in 1970, brown rice fiber is far superior to fiber available from vegetables, fruits, and other grains, and dietary fiber is known to be sucrose and waste products. It is said to be effective in eliminating obesity, which is the main cause of adult disease, and preventing and treating hypertension, arteriosclerosis, heart disease, and diabetes.The recommended amount of fiber required by an adult is about 25g per day. About 25 bottles are needed, but three meals a day is enough to use brown rice. In other words, the main focus of the report is to eat a lot of complex carbohydrates from grain, and to eat a lot of whole fiber (whole flour) and dietary fiber from brown rice.

    In particular, brown rice fiber has a sponge-like shape, which is not absorbed by the human body and absorbs excess cholesterol and toxins in the intestine to promote excretion.

   Therefore, eating brown rice is a normalization of cholesterol to prevent hypertension and atherosclerosis, as well as to prevent and treat all adult diseases.

     However, despite the excellent nutritional value of brown rice compared to white rice, there are the following reasons for avoiding brown rice.

       While the rice can taste as soon as it enters the mouth, brown rice gives a rough feeling the moment it touches the mouth. In addition, white rice can be chewed well only a few times, while brown rice does not taste or taste well unless it is chewed at least 80 times. White rice can be cooked as it is, but in order to cook brown rice, it must be soaked in water and cooked. The steaming time is long and hard, so brown rice is cooked with a pressure cooker. Let's do it.

       In addition, white rice can be digested well by chewing a little, but brown rice is poorly digested. The taste of brown rice can be disgusting for people who have been tamed with white rice. Therefore, the shortcomings of brown rice are germinated brown rice.

      Analysis of germinated brown rice shows that calcium, fiber, and amino acids increased, especially vitamins B1, B2, B12 and E, D, K increased. And gamma aminobutyric acid (gamma aminobutyric acid: gabba) increases. It should be noted that gamma aminobutyric acid is also used as a blood pressure enhancer. Many of these components are present at the time of germination and tend to decrease slightly as germination rate increases. In addition, compared to brown rice, germinated brown rice increased about 3%, but vitamin B group and niacin increased markedly, and vitamin E, D, and K increased, but calcium increased the most.

    In general, germinated brown rice is a germination of brown rice through a predetermined process, the fiber of the outer skin is softened by the germination action, even if slightly chewed, soft and sweet like white rice, even better quality. In addition, germinated brown rice can be tasted smoothly even when cooked in a normal pot, so it can be easily eaten like white rice, and the content of calcium and vitamin B group is higher than brown rice, and its self-cleaning action is good, so it can not only improve the general health effect but also improve the constitution. have.

In addition, the mushroom biologically belongs to the fungi (Fungi), spores (seeds) germinate to form a mycelium (Mycelium), grows as a fruit body (light body, temperature, biochemical changes, etc.) to form a mushroom, The fruiting body repeats the growth process of forming spores again. Functionally, mycelium is a nutritional organ, and the fruiting body can be compared to a reproductive organ. What we call mushrooms are fruiting bodies, and mycelium cannot be observed with the naked eye. In fact, the core of the mushroom's energy is in the spores and mycelium. Mycelium may be called a powerful active substance as it holds the energy for growing mushrooms deeply.

For many years, mushrooms have a unique taste, aroma, and nutrition, and have been used in a variety of ways, not only for food, but also for medicine. Fungi, other than mushrooms, have also been used in various parts of the world, and the medical value of fungi has become of greater interest as the antibiotic penicillin was discovered in Penicillium in the 19th century. Taxonomically, mushrooms belonging to basidiomycetes were mainly used pharmacologically. Ganoderma lucidum belonging to the anger, as well as shiitake mushrooms ( Lentinus edodes ), cloud fingerlings ( Coriolus versicolor ), pine mushrooms and matsutake mushrooms ( Agaricus bisporus ) belonging to the family of mushrooms have been used.

Situation mushrooms, one of the functional mushrooms, belong to mud mushrooms and mud mushrooms, and many similar species are found to be considered as forest pests. According to the Rural Development Administration, there are about 80 species of mud mushrooms worldwide. Up to 8 species were found to grow wild. However, among these, wood mud mushrooms have been reported to have the highest cancer blocking rate and cancer eradication rate, and this mushroom is generally called 'situation'. Situation mushrooms grow on the stump of the old tree, and its shape is maintained in the form of a bundle of yellow mud in the early stage, and after it is grown, it is also called snowy (樹 設) because it shows the tongue on the stump.

Looking at the records of the efficacy of the situation mushroom, the literature on the herbal medicines that are introduced in Korea, "Hyangjeungbangbang" in the literature called the situation mushroom (상) to pull the tendon around the navel, pain in the ovarian testicles, both sides It is reported that it is used for swelling and painful symptoms, which may be interpreted as lymphadenopathy or breast cancer.

The Chinese "Xinongbonmen" said, "There is a god-like effect on the strawberry nose and the poison caused by alcohol poisoning," he said, even if the actual dose can feel gastrointestinal diseases improve and recovery after ingestion after a hangover.

In addition, in the Oriental Medical Dictionary, the situation mushrooms are 'nontoxic, mild in nature, and poisonous. Good for five intestines and beneficial to the stomach. Wrote on abdominal pain. Ovarian testicles hurt, female treatment, postpartum hemostasis and good for good yang '.

Cordyceps sinensis (Cordyceps) has been used as a fungus Cordyceps living collectively gonchunggi produce medicinal mushroom that occur into the body of the insect and the eternal youth leap year old tuberculosis, jaundice, antidote. Cordyceps sinensis contains polysaccharides, vitamin B12 selenium, and mannitol, and physiological effects such as diuresis, immunity enhancement, antioxidant, and liver function enhancement are reported.Agaricus mushroom is native to Brazil, where it is hot and humid. Agaricus contains a large amount of β-glucans, steroids, chitin, and plant fiber, which are anti-tumor, anticancer, cancer prevention, hypoglycemic action, hypotensive action, cholesterol lowering ability, etc. It is known to be effective.

        As mentioned above, the fiber of the outer skin is softened by the germination action through a predetermined process, and it is soft and sweet like white rice even if you chew a little bit.The content of calcium and vitamin B group is higher than that of brown rice and has the effect of self-cleaning. You can get it,

This is not only the germination of simple brown rice but also has a problem such that the functional element that can provide a special physiological function is not added.

Therefore, the present invention has been made to solve the absence of physiological functionality as a well-being food due to the functional problems appearing in the conventional germinated brown rice, first, the washing step of washing brown rice with water ( 10), and the absorption step (20) for absorbing the prepared functional mushroom liquid culture in brown rice, the soaking step (30) is called until just before the brown rice germinate, and the germination step (40) sprouted out of the brown rice , Through the drying step (50) to dry the germinated brown rice to an appropriate level, not only germinate brown rice effectively, but also through the method of producing germinated brown rice containing the active nutrients of functional mushrooms, as well as physiological function The purpose is to provide a method that can greatly improve the effect in terms of performance.

In order to achieve the above object, the present invention relates to a method for producing germinated brown rice, which will be described in more detail. First, a washing step 10 for washing brown rice with water and a liquid mushroom liquid culture solution prepared in advance are absorbed in brown rice. Soaking step 20, and soaking step (30) is called until just before the brown rice germinates, germination step (40) to sprout the brown rice sprouts, and drying step of drying the germinated brown rice to an appropriate level ( 50) not only germinate brown rice effectively, but also by producing germinated brown rice containing active nutrients of functional mushrooms, high-quality functional germination that can greatly improve the nutritional and physiological effects. A method for producing brown rice.

       When described in more detail through the accompanying drawings and embodiments of the present invention will be described.

         Figure 1 shows the entire flow chart of the functional germinated brown rice manufacturing method of the present invention,

        First, the washing step 10, the step for removing foreign matter and impurities of the brown rice, by washing lightly once or twice with clean water to select a good quality brown rice.

         Functional mushroom liquid culture liquid absorption step (20) is a step of adding the nutrients of the functional mushroom to the brown rice passed through the washing step (10), a method of immersing the brown rice in the functional mushroom liquid culture medium, and functional in the brown rice just before drying How to add mushroom liquid culture solution to dry, apply the extract extracted from the fruiting body of functional mushrooms with organic solvents such as hot water or alcohol, dilute the fruiting body powder of functional mushrooms with organic solvent such as water or alcohol, etc. And the functional mushroom liquid culture absorbing methods thereof can be described in detail by way of examples.

Example 1 Method of Soaking in Functional Mushroom Liquid Culture Solution

      The method of immersing in the functional mushroom liquid culture medium is immersed in the functional mushroom liquid culture medium for about 5 hours after the washing step (10), the immersion process is that the culture medium should be carried out at a low temperature, the reason is the rot of the culture medium This is to prevent.

Example 2 Method of adding functional mushroom liquid culture solution to germinated brown rice immediately before drying

As a method of drying by adding the liquid culture solution to the germinated brown rice just before the drying step (50), the germinated brown rice just before drying is put in an aluminum tray (Tray), and the liquid culture solution is added to the degree that the germinated brown rice is submerged, and then dried. The temperature is quickly dried to 60 ℃ ~ 65 ℃, to prevent the rotting odor (see Figure 2).

Example 3 Method of Applying Fruiting Body Extract of Functional Mushroom

As a method of applying the fruiting body extract of the functional mushroom, the mushroom fruiting body is pulverized, extracted with an organic solvent such as hot water or alcohol, and then applied to germinated brown rice and dried immediately. Dilution ratio is 1 to 10% (see Fig. 2).

Example 4 Method of Applying Fruiting Body Powder of Functional Mushroom

As a method of applying the fruiting body powder of the functional mushroom, the fruiting body of the functional mushroom is pulverized and powdered, and then the powder is diluted in an organic solvent such as water or alcohol and directly coated on the germinated brown rice (see FIG. 2).

The method of producing the functional mushroom liquid culture liquid used in Examples 1 and 2 is as follows, and the functional mushroom liquid culture liquid is a liquid and mushroom mycelium extract and fruiting body extract after separately recovered by culturing the mycelium after culture. Can be used, and each of these manufacturing methods will be described.

First, the liquid culture solution is to use the method described in the "method of cultivating mushroom mycelium" (Patent Application No .: 10-2005-0035265 (2005.04.25))

Specifically, a liquid medium was prepared by adding potato decomposition solution and glucose to 1 L of distilled water, and sterilized for 15 minutes in an autoclave, and aseptically inoculated the spawn of functional mushroom mycelia into the sterilized liquid medium for 10 days at 25 ° C. The culture was obtained by incubating with stirring. The culture broth obtained by culturing is filtered to recover the mycelia, and then used as a liquid culture medium.

The mycelium extract is purified by sterilizing the mycelium separately from the culture medium prepared by the method described in "Cultivation method of mushroom mycelium" [Patent Application No. 10-2005-0035265 (2005.04.25)] for 15 minutes in an autoclave. Prepare the extract.

      The above potato decomposition solution is well mixed 500g potato and 500mL of distilled water, 0.5% ~ 1% of starch enzyme is added, and stirred for 1 hour to undergo starch decomposition reaction, and then filter the mixture to filter the solution Potato degradation solution was prepared.

  Methods for preparing fruiting body extract include hot water extraction method and ethanol deposition method.

[Reference 1] Hot water extraction method for preparing fruiting body extract

As a hot water extraction method for preparing an fruiting body extract, mushroom fruit powder or pulverized fruiting body is immersed in hot water having a temperature of 50 ℃ ~ 90 ℃ extraction and then filtered to produce a fruiting body extract.

[Reference 2] Ethanol deposition method for preparing fruiting body extract

The ethanol immersion method for preparing fruiting body extract is a method of preparing the fruiting body extract by immersing the mushroom fruiting body powder in ethanol of 90 ~ 95% concentration, extracting the mushroom component and filtering.

As shown in the overall flowchart of the functional germinated brown rice manufacturing method of Figure 1,

       The soaking step 30 is a step of absorbing water into brown rice, which is called brown rice in water of about 25 ° C. for about 10 hours, and when left for 10 hours or more, germination can be started, and germination is prevented. The water must be changed from time to time.

       Germination step 40 is a process for generating or growing the shoots of brown rice, and puts the water to the extent that the brown rice passed through the soaking step 30 is soaked to grow the shoots.

     Germination brown rice with 2 ~ 3mm is most suitable, and germinated brown rice with 2 ~ 3mm germinates due to the increase of dietary fiber, minerals, protein, and vitamin B group, which have been consumed to some extent but have excellent efficacy in adult diseases. It can be provided in brown rice suitable for the person of obese constitution. In the case of brown rice with 2 ~ 3mm germination, calories are similar to white rice, but the levels of dietary fiber, calcium, vitamins and minerals are high. In particular, high levels of vitamin B1 and vitamin B2 means that there is no problem of nutrition intake without eating meat.

        In the germination step 40, the water is often exchanged, for the purpose of preventing germination as in the soaking step 30.

       Drying step 50 is a process of drying the brown rice germinated through the above process, using a hot air dryer to provide a functional germinated brown rice manufacturing method made by drying the moisture content to 13% ~ 14% It is to be done.

 As described above, although the present invention has been described with reference to the above embodiments, it is not necessarily limited thereto, and various modifications may be made without departing from the scope and spirit of the present invention.

Referring to the effects of the above-described configuration and operation in detail as follows.

Functional germinated brown rice production method of the present invention has the effect of providing a high-quality functional germinated brown rice containing not only mineral nutrients, such as various enzymes, minerals, such as vegetable fiber of germinated brown rice, but also active nutrients of functional mushrooms, etc. have.

1 is a flow chart of the functional germinated brown rice manufacturing method of the present invention

1 is a flow chart of another embodiment of the functional germinated brown rice manufacturing method of the present invention

Claims (3)

In the functional germination brown rice manufacturing method,       Water washing step (10) for washing brown rice with water, absorption step (20) for absorbing the functional mushroom liquid culture in brown rice, soaking step (30) called until just before the brown rice germinate, and sprouted brown rice Functional germination brown rice manufacturing method comprising a germination step 40 and a drying step 50 for drying the germinated brown rice to an appropriate level. According to claim 1, wherein the functional mushroom liquid culture step of absorbing 20, Method for producing a functional germinated brown rice, characterized in that the absorption method is prepared by immersing the brown rice in the liquid culture liquid or by adding a liquid culture liquid to the brown rice immediately before the drying step (50). According to claim 1, wherein the functional mushroom liquid culture step of absorbing 20, The absorption method is prepared by applying an extract obtained by extracting the fruiting body of the functional mushroom with an organic solvent such as water or alcohol, or by diluting and applying the fruiting body powder of the functional mushroom to an organic solvent such as water or alcohol. Germinated brown rice production method.