KR102374289B1 - Preparing Method for Germinated Brown Rice Having Increased Contents of GABA - Google Patents
Preparing Method for Germinated Brown Rice Having Increased Contents of GABA Download PDFInfo
- Publication number
- KR102374289B1 KR102374289B1 KR1020190097418A KR20190097418A KR102374289B1 KR 102374289 B1 KR102374289 B1 KR 102374289B1 KR 1020190097418 A KR1020190097418 A KR 1020190097418A KR 20190097418 A KR20190097418 A KR 20190097418A KR 102374289 B1 KR102374289 B1 KR 102374289B1
- Authority
- KR
- South Korea
- Prior art keywords
- brown rice
- germinated brown
- extract
- gaba
- increased
- Prior art date
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Abstract
본 발명은 가바 함량이 증대된 발아현미의 제조방법에 관한 것으로, 더욱 상세하게는 발아조건 제어를 통하여 식품, 첨가물, 화장품 소재로 널리 이용되는 가바(GABA; Gamma-aminobutyric acid) 함량이 증대된 발아현미의 제조방법에 관한 것이다.
본 발명에 따른 가바(GABA) 함량이 증대된 발아현미의 제조방법은 깔라만시, 침향나무, 신나무 잎, 제주조릿대, 고려엉겅퀴, 땅콩 껍질, 차가버섯 및 애기달맞이로 구성된 군에서 선택되는 1 이상의 식물 추출물을 포함하는 침지수에 현미를 침지하고 발아시키는 단계를 포함한다.
본 발명에 따르면, 현미 발아시 가바(GABA)의 함량을 월등하게 증대시킬 수 있으며, 이로부터 추출된 발아현미 추출물을 화장료 조성물에 적용시킬 경우 우수한 미백 및 항산화 효과를 천연 화장료를 제조할 수 있다.The present invention relates to a method for producing germinated brown rice with an increased GABA content, and more particularly, GABA (Gamma-aminobutyric acid), which is widely used as a food, additive, and cosmetic material, through control of germination conditions, germination with increased content It relates to a method for producing brown rice.
The method for producing germinated brown rice with increased GABA content according to the present invention is at least one selected from the group consisting of calamansi, aloes tree , cinnamon leaf, Jeju porridge, Korean thistle, peanut husk, chaga mushroom and Arabidopsis. It includes the step of immersing and germinating brown rice in an immersion water containing a plant extract.
According to the present invention, it is possible to significantly increase the content of GABA during germination of brown rice, and when the germinated brown rice extract extracted therefrom is applied to a cosmetic composition, it is possible to prepare a natural cosmetic with excellent whitening and antioxidant effects.
Description
본 발명은 가바 함량이 증대된 발아현미의 제조방법에 관한 것으로, 더욱 상세하게는 발아조건 제어를 통하여 식품, 첨가물, 화장품 소재로 널리 이용되는 가바(GABA; Gamma-aminobutyric acid) 함량이 증대된 발아현미의 제조방법에 관한 것이다.The present invention relates to a method for producing germinated brown rice with an increased GABA content, and more particularly, GABA (Gamma-aminobutyric acid), which is widely used as a food, additive, and cosmetic material, through control of germination conditions, germination with increased content It relates to a method for producing brown rice.
GABA(gamma-aminobutyric acid, 감마-아미노부틸산)는 1950년에 Roberts와 Awapara의 그룹에 의해 포유류의 뇌 추출액에서 발견되어, 갑각류의 신장수용기에서 억제성 전달물질로 동정되었다. GABA는 신경안정 작용 외에도 혈압상승 억제 작용, 항스트레스, 뇌의 대사 촉진 작용, 간 기능 개선, 성장 호르몬 조절 등 다양한 생리활성을 가진 효과가 뛰어난 기능성 소재로서 주목받고 있으며, 현재 식품 첨가제로서 국내외에서 널리 사용이 되고 있다. 특히 신경 안정 기능 관련하여 비타민류와 혼합한 정제형 제품이 주를 이루고 있으며, 또한 화장품, 의약품에 이르기까지 다양한 형태의 제품이 출시되어 판매되고 있다.GABA (gamma-aminobutyric acid, gamma-aminobutyric acid) was discovered in a mammalian brain extract by Roberts and Awapara in 1950 and identified as an inhibitory transmitter in the crustacean renal receptor. In addition to nerve stabilization, GABA is attracting attention as a functional material with various physiological activities such as blood pressure increase inhibition, anti-stress, brain metabolism promotion, liver function improvement, and growth hormone regulation. is being used In particular, tablet-type products mixed with vitamins are mainly related to the nerve stabilization function, and various types of products, ranging from cosmetics to pharmaceuticals, are being marketed and sold.
한편, 발아현미는 현미에 비하여 취반이 용이하고 먹기 쉬운 특징이 있으며, 혈압상승을 억제하는 작용을 하는 GABA와 변비해소에 효과가 있는 식이섬유가 많이 함유되어 있다. On the other hand, germinated brown rice has the characteristics of being easy to cook and easy to eat compared to brown rice.
현미가 발아될 때, 배(胚)에서 α-아밀라아제가 새로 생성되고, 프로테아제, β-아밀라아제 등의 효소가 생합성 또는 활성화된다. 아밀라아제, 프로테아제, 탈탄산효소 등의 활성화는 발아현미에 특징적인 성분 변화를 가져오는데, 현미를 물에 담그면 감마-아미노부틸산(GABA)이 일반적으로 증가하는 것으로 알려져 있다. When brown rice germinates, α-amylase is newly produced in the embryo, and enzymes such as protease and β-amylase are biosynthesized or activated. Activation of amylase, protease, decarboxylase, etc. brings about component changes characteristic of germinated brown rice, and it is known that gamma-aminobutyric acid (GABA) generally increases when brown rice is soaked in water.
하지만, 현미 발아시 GABA의 함량을 더욱 증대시키기 위하여 냉장충격(cold shock), 기계자극(mechanical stimulation), 열충격(heat shock), 기체치환(hypoxia), 세포질산성화(cytosolic acidification), 수분자극(water stress), 식물성호르몬 (phytohormones) 등을 이용하는 많은 연구들이 있었다.However, in order to further increase the GABA content during germination of brown rice, cold shock, mechanical stimulation, heat shock, hypoxia, cytosolic acidification, and water stimulation stress), and there have been many studies using phytohormones.
한국등록특허 제1336295호는 "암조건에서 3 내지 5 시간 유지시키는 것을 2회 반복하는 현미 발아 단계, 상기 현미순을 광조건과 암조건에서 각각 3 내지 5 시간 유지시키는 사이클을 2회 반복하는 현미순 1차 성장 단계, 상기 현미순을 광조건과 암조건에서 각각 2 내지 4 시간 유지시키는 사이클을 2회 반복하는 현미순 2차 성장 단계 및 상기 현미순을 광조건과 암조건에서 각각 1 내지 3 시간 유지시키는 것을 4 내지 10회 반복하는 3차 성장단계를 포함하는 현미순 재배 방법"을 개시하였고, 한국등록특허 제0905772호는 "일리시터(elicitor)로서 발아 배지 중 0.01~0.25 중량% 염화나트륨 및 0.01~0.25 중량% 키토산 용액의 혼합물을 포함하는 발아 배지에서 현미를 발아시키는 단계를 포함하는 GABA 및 페놀 화합물의 함량이 증가된 발아 현미의 제조 방법"을 개시하였다.Korean Patent Registration No. 1336295 discloses, "The first brown rice germination step in which maintaining 3 to 5 hours in dark conditions is repeated twice, and the cycle of maintaining the brown rice sprouts in light conditions and dark conditions for 3 to 5 hours, respectively, twice is repeated twice. The growth step, the secondary growth step of brown rice shoots in which the cycle of maintaining the green rice shoots under light conditions and dark conditions for 2 to 4 hours, respectively, is repeated twice, and maintaining the micros sprouts under light conditions and dark conditions for 1 to 3 hours, respectively, 4 to 10 times Disclosed is "a method of growing brown rice sprouts including repeated tertiary growth steps", and Korean Patent No. 0905772 discloses "a mixture of 0.01-0.25 wt% sodium chloride and 0.01-0.25 wt% chitosan solution in the germination medium as an elicitor. A method for producing germinated brown rice having an increased content of GABA and phenolic compounds, including the step of germinating brown rice in a germination medium comprising
하지만, 이들 방법은 단순히 현미를 물에 침지시키는 것에 비하여 개선된 GABA 증진 효과를 갖지만, 개선된 GABA의 함량은 그리 만족스럽지 않았다.However, these methods have an improved GABA enhancing effect compared to simply immersing brown rice in water, but the improved GABA content is not very satisfactory.
이에, 본 발명자들은 상기 문제점을 해결하기 위하여 노력한 결과, 현미 발아시 깔라만시, 침향나무, 신나무 잎, 제주조릿대, 고려엉겅퀴, 땅콩 껍질, 차가버섯, 애기달맞이 등의 식물 추출물을 침지수로 하면서 산소를 공급할 경우, GABA 함량이 월등하게 증대된 발아현미를 제조할 수 있다는 것을 확인하고, 본 발명을 완성하게 되었다.Accordingly, the present inventors have made efforts to solve the above problems, and as a result of germinating brown rice, plant extracts such as calamansi, aloes tree , cinnamon leaf, Jeju porridge, Korean thistle, peanut shell, chaga mushroom, and Arabidopsis as immersion water When oxygen is supplied, it was confirmed that germinated brown rice with significantly increased GABA content can be prepared, and the present invention has been completed.
본 발명의 목적은 가바(GABA) 함량이 증대된 발아현미의 제조방법 및 가바(GABA) 함량이 증대된 발아현미 추출물의 제조방법을 제공하는데 있다.It is an object of the present invention to provide a method for producing germinated brown rice having an increased GABA content and a method for preparing a germinated brown rice extract having an increased GABA content.
본 발명의 다른 목적은 보습력, 항산화 및 미백효과가 우수한 천연 화장료 조성물을 제공하는데 있다.Another object of the present invention is to provide a natural cosmetic composition having excellent moisturizing, antioxidant and whitening effects.
상기 목적을 달성하기 위하여, 본 발명은 깔라만시, 침향나무, 신나무 잎, 제주조릿대, 고려엉겅퀴, 땅콩 껍질, 차가버섯 및 애기달맞이로 구성된 군에서 선택되는 1 이상의 식물 추출물을 포함하는 침지수에 현미를 침지하고 발아시키는 단계를 포함하는 가바(GABA) 함량이 증대된 발아현미의 제조방법을 제공한다.In order to achieve the above object, the present invention is an immersion water containing one or more plant extracts selected from the group consisting of calamansi, aloes tree , sour tree leaves, Jeju porridge, Korean thistle, peanut shells, chaga mushroom and Arabidopsis. It provides a method for producing germinated brown rice having an increased GABA content, comprising the step of immersing and germinating brown rice.
본 발명은 또한, (a) 깔라만시, 침향나무, 신나무 잎, 제주조릿대, 고려엉겅퀴, 땅콩 껍질, 차가버섯 및 애기달맞이로 구성된 군에서 선택되는 1 이상의 식물 추출물을 포함하는 침지수에 현미를 침지하고 발아시키는 단계; 및 (b) 발아현미를 파쇄한 다음, 정제수를 가하고 30~60℃에서 6~10시간동안 교반시켜 발아현미 추출액을 제조하는 단계를 포함하는 것을 특징으로 하는 가바(GABA) 함량이 증대된 발아현미 추출물의 제조방법을 제공한다.The present invention also provides (a) brown rice in immersion water containing one or more plant extracts selected from the group consisting of calamansi, aloes tree , cinnamon leaf, Jeju porridge, Korean thistle, peanut husk, chaga mushroom, and Arabidopsis. soaking and germinating; and (b) crushing germinated brown rice, then adding purified water and stirring at 30 to 60° C. for 6 to 10 hours to prepare a germinated brown rice extract. A method for preparing an extract is provided.
본 발명은 또한, 가바(GABA) 함량이 증대된 발아현미 추출물을 포함하는 천연 화장료 조성물을 제공한다.The present invention also provides a natural cosmetic composition comprising a germinated brown rice extract having an increased GABA content.
본 발명에 따르면, 현미 발아시 가바(GABA)의 함량을 월등하게 증대시킬 수 있으며, 이로부터 추출된 발아현미 추출물을 화장료 조성물에 적용시킬 경우 우수한 미백 및 항산화 효과를 천연 화장료를 제조할 수 있다.According to the present invention, it is possible to significantly increase the content of GABA during germination of brown rice, and when the germinated brown rice extract extracted therefrom is applied to a cosmetic composition, it is possible to prepare a natural cosmetic with excellent whitening and antioxidant effects.
도 1은 본 발명의 일 실시예에 따라 제조된 발아현미의 사진이다.1 is a photograph of germinated brown rice prepared according to an embodiment of the present invention.
본 발명에서는 현미 발아시, 발아조건을 제어할 경우 가바(GABA) 함량이 월등하게 증가된 발아현미를 제조할 수 있다는 것을 확인하고자 하였다. In the present invention, it was attempted to confirm that germinated brown rice with a significantly increased GABA content could be produced when the germination conditions were controlled during the germination of brown rice.
본 발명에서는, 발아시 현미의 가바(GABA) 함량을 증대시킬 것으로 예측되는 식물 추출물들을 포함하는 침지수에 현미를 침지시키고, 산소를 공급하였다. 그 결과 식물 추출물의 종류 및 산소공급 유무에 따라 발아현미의 가바(GABA) 함량에 차이가 있다는 것을 확인하였다. In the present invention, brown rice was immersed in an immersion water containing plant extracts predicted to increase the GABA content of brown rice upon germination, and oxygen was supplied. As a result, it was confirmed that there was a difference in the GABA content of germinated brown rice depending on the type of plant extract and the presence or absence of oxygen supply.
즉, 본 발명의 일 실시예에서는 48종의 식물 추출물을 각각 포함하는 침지수에 현미를 침지시키고, 산소공급을 하면서 현미의 발아를 유도하고, 식물 추출물중 깔라만시, 침향나무, 신나무 잎, 제주조릿대, 고려엉겅퀴, 땅콩 껍질, 차가버섯, 애기달맞이 등을 침지수에 포함시킨 경우, 발아현미의 가바(GABA) 함량이 월등하게 증대된 다는 것을 확인할 수 있었다.That is, in one embodiment of the present invention, brown rice is immersed in immersion water containing 48 plant extracts, respectively, and the germination of brown rice is induced while supplying oxygen, and among the plant extracts , calamansi, aloes, cinnamon leaves, It was confirmed that the GABA content of germinated brown rice was significantly increased when Jeju porridge, Korean thistle, peanut husks, chaga mushroom, and baby evening primrose were included in the immersion water.
따라서, 본 발명은 일 관점에서, 깔라만시, 침향나무, 신나무 잎, 제주조릿대, 고려엉겅퀴, 땅콩 껍질, 차가버섯 및 애기달맞이로 구성된 군에서 선택되는 1 이상의 식물 추출물을 포함하는 침지수에 현미를 침지하고 발아시키는 단계를 포함하는 가바(GABA) 함량이 증대된 발아현미의 제조방법에 관한 것이다.Accordingly, in one aspect, the present invention is brown rice in immersion water containing one or more plant extracts selected from the group consisting of calamansi, aloes tree , cinnamon leaf, Jeju rye, Korean thistle, peanut shell, chaga mushroom, and Arabidopsis It relates to a method for producing germinated brown rice having an increased GABA content, comprising the step of immersing and germinating.
상기 식물 추출물은 에탄올 등의 유기용매 또는 물에 건조된 식물을 침지, 중탕, 열수 추출하거나 초임계 추출 또는 마이크로파 추출법으로 추출할 수 있으며, 여과 및 농축과정을 통하여 획득할 수 있다. The plant extract may be extracted by immersing, boiling, hot water extraction, or supercritical extraction or microwave extraction of a plant dried in an organic solvent such as ethanol or water, and may be obtained through filtration and concentration.
상기 침지수는 식물 추출물의 종류에 따라 침지수 10~100부피% 농도로 사용할 수 있다.The immersion water may be used at a concentration of 10 to 100% by volume of the immersion water depending on the type of plant extract.
본 발명에서는, 발아된 현미의 가바(GABA) 함량을 더욱 증대시키기 위하여 침지 시간동안 산소를 공급하는 것을 특징으로 한다. 상기 산소는 특별히 제한되지는 않으나 0.5~10L/min 공급하는 것이 바람직하다.In the present invention, it is characterized in that oxygen is supplied during the soaking time in order to further increase the GABA content of germinated brown rice. The oxygen is not particularly limited, but it is preferable to supply 0.5 to 10 L/min.
또한, 본 발명에 있어서, 현미의 발아는 28~34℃, 바람직하게는 31~33℃에서 수행할 수 있으며, 발아된 싹의 길이가 1.8~2.2㎜가 될 때까지 20~28시간 침지시키는 것이 바람직하다. In addition, in the present invention, the germination of brown rice can be carried out at 28-34 ° C., preferably at 31-33 ° C., and immersion for 20 to 28 hours until the length of the germinated shoot becomes 1.8 to 2.2 mm. desirable.
상기 온도의 조건을 벗어나거나 발아된 싹의 길이가 1.8㎜ 미만이거나 2.2㎜를 초과할 경우, 가바(GABA)의 함량이 최대로 증대되지 않을 수 있다.If out of the above temperature conditions or the length of the germinated shoot is less than 1.8 mm or exceeds 2.2 mm, the content of GABA may not increase to the maximum.
본 발명은 다른 관점에서, 깔라만시, 침향나무, 신나무 잎, 제주조릿대, 고려엉겅퀴, 땅콩 껍질, 차가버섯 및 애기달맞이로 구성된 군에서 선택되는 1 이상의 식물 추출물을 포함하는 침지수에 현미를 침지하고 발아시키는 단계; 및 (b) 발아현미를 파쇄한 다음, 정제수를 가하고 30~60℃에서 6~10시간동안 교반시켜 발아현미 추출액을 제조하는 단계를 포함하는 것을 특징으로 하는 가바(GABA) 함량이 증대된 발아현미 추출물의 제조방법에 관한 것이다.In another aspect, the present invention is immersed in brown rice in immersion water containing one or more plant extracts selected from the group consisting of calamansi, aloes wood , cinnamon leaf, Jeju porcini, Korean thistle, peanut shell, chaga mushroom, and Arabidopsis. and germinating; and (b) crushing germinated brown rice, then adding purified water and stirring at 30 to 60° C. for 6 to 10 hours to prepare a germinated brown rice extract. It relates to a method for preparing an extract.
가바(GABA) 함량이 증대된 발아현미라 할지라도 추출 방법에 따라 추출되는 가바(GABA) 함량에 차이가 있다. Even for germinated brown rice with an increased GABA content, there is a difference in the extracted GABA content depending on the extraction method.
본 발명에 있어서, 가바(GABA) 함량이 증대된 발아현미 추출물은 에탄올 등의 유기용매 또는 물에 침지, 중탕, 증류시켜 추출하거나 초임계 추출 또는 마이크로파 추출법으로 추출할 수 있으며, 여과 및 농축과정을 통하여 획득할 수 있지만, 발아현미로부터 최대의 가바(GABA)를 추출하기 위하여 발아현미를 파쇄한 다음, 정제수를 가하고 30~60℃에서 6~10시간동안 교반시키는 것이 바람직하다.In the present invention, the germinated brown rice extract with increased GABA content can be extracted by immersion in an organic solvent such as ethanol or water, hot water, distillation, or extraction by supercritical extraction or microwave extraction, and the filtration and concentration process Although it can be obtained through germinated brown rice, it is preferable to crush germinated brown rice in order to extract maximum GABA from germinated brown rice, then add purified water and stir at 30 to 60° C. for 6 to 10 hours.
본 발명은 또한, 상기 가바(GABA) 함량이 증대된 발아현미 추출물의 제조방법에 의하여 제조된 가바(GABA) 함량이 증대된 발아현미 추출물을 포함하는 천연 화장료 조성물에 관한 것이다.The present invention also relates to a natural cosmetic composition comprising a germinated brown rice extract having an increased GABA content prepared by the method for preparing a germinated brown rice extract having an increased GABA content.
상기 가바(GABA) 함량이 증대된 발아현미 추출물은 천연 화장료 조성물 100 중량부에 대해서, 0.5 내지 50중량부를 포함하는 것을 특징으로 한다. 상기 가바(GABA) 함량이 증대된 발아현미 추출물이 천연 화장료 조성물의 총 중량에 대하여 0.5 중량부 미만일 경우에는 항산화, 주름개선 및 미백 효과를 충분히 얻을 수 없기 때문에 피부 화장료로서의 기능이 떨어지고, 50중량부 초과하는 경우에는 그 이상을 함유하지 않아도 충분한 효능을 나타낼 수 있기 때문에 비경제적이다.The germinated brown rice extract having an increased GABA content is characterized in that it contains 0.5 to 50 parts by weight based on 100 parts by weight of the natural cosmetic composition. When the amount of the germinated brown rice extract with an increased GABA content is less than 0.5 parts by weight based on the total weight of the natural cosmetic composition, antioxidant, anti-wrinkle and whitening effects cannot be sufficiently obtained, so the function as a skin cosmetic is poor, and 50 parts by weight When it is exceeded, it is uneconomical because it can exhibit sufficient efficacy even if it does not contain more.
본 발명의 천연 화장료 조성물은 피부외용연고, 크림, 유연화장수, 영양화장수, 팩, 에센스, 헤어토닉, 샴푸, 린스, 헤어 컨디셔너, 헤어 트리트먼트, 젤, 스킨로션, 스킨소프너, 스킨토너, 아스트린젠트, 로션, 밀크로션, 모이스처 로션, 영양로션, 마사지 크림, 영양크림, 아이크림, 모이스처 크림, 핸드 크림, 파운데이션, 영양에센스, 선스크린, 비누, 클렌징폼, 클렌징로션, 클렌징크림, 바디 로션 및 바디 클렌저로 이루어지는 군으로부터 선택된 제형을 가질 수 있으나, 이에 제한되지 않는다. 이들 각 제형의 조성물은 그 제형의 제제화에 필요하고 적절한 각종의 기제와 첨가물을 함유할 수 있으며, 이들 성분의 종류와 양은 당업자에 의해 용이하게 선정될 수 있다.The natural cosmetic composition of the present invention is an external skin ointment, cream, softening lotion, nourishing lotion, pack, essence, hair tonic, shampoo, conditioner, hair conditioner, hair treatment, gel, skin lotion, skin softener, skin toner, astringent, Lotion, Milk Lotion, Moisture Lotion, Nourishing Lotion, Massage Cream, Nourishing Cream, Eye Cream, Moisture Cream, Hand Cream, Foundation, Nourishing Essence, Sunscreen, Soap, Cleansing Foam, Cleansing Lotion, Cleansing Cream, Body Lotion and Body Cleanser It may have a formulation selected from the group consisting of, but is not limited thereto. The composition of each of these formulations may contain various bases and additives necessary and appropriate for the formulation of the formulation, and the types and amounts of these components can be easily selected by those skilled in the art.
본 발명의 제형이 페이스트, 크림 또는 겔인 경우에는 담체 성분으로서 동물섬유, 식물섬유, 왁스, 파라핀, 전분, 트라칸트, 셀룰로오스 유도체, 폴리에틸렌 글리콜, 실리콘, 벤토나이트, 실리카, 탈크 또는 산아연 등이 이용될 수 있다.When the formulation of the present invention is a paste, cream or gel, animal fiber, vegetable fiber, wax, paraffin, starch, tracanth, cellulose derivative, polyethylene glycol, silicone, bentonite, silica, talc or zinc acid may be used as a carrier component. can
본 발명의 제형이 파우더 또는 스프레이인 경우에는 담체 성분으로서 락토스, 탈크, 실리카, 알루미늄 히드록시드, 칼슘 실리케이트 또는 폴리아미드 파우더가 이용될 수 있고, 특히 스프레이인 경우에는 추가적으로 클로로플루오로히드로카본, 프로판/부탄 또는 디메틸 에테르와 같은 추진체를 포함할 수 있다.When the formulation of the present invention is a powder or a spray, lactose, talc, silica, aluminum hydroxide, calcium silicate or polyamide powder may be used as a carrier component. In particular, in the case of a spray, additional chlorofluorohydrocarbon, propane /may contain propellants such as butane or dimethyl ether.
본 발명의 제형이 용액 또는 유탁액의 경우에는 담체 성분으로서 용매, 용매화제 또는 유탁화제가 이용되고, 예컨대 물, 에탄올, 이소프로판올, 에틸 카보네이트, 에틸 아세테이트, 벤질 알코올, 벤질 벤조에이트, 프로필렌글리콜, 1,3-부틸글리콜 오일, 글리세롤 지방족 에스테르, 폴리에틸렌 글리콜 또는 소르비탄의 지방산 에스테르 등이 있다.When the formulation of the present invention is a solution or emulsion, a solvent, solvating agent or emulsifying agent is used as a carrier component, for example, water, ethanol, isopropanol, ethyl carbonate, ethyl acetate, benzyl alcohol, benzyl benzoate, propylene glycol, 1 ,3-butylglycol oil, glycerol aliphatic esters, fatty acid esters of polyethylene glycol or sorbitan, and the like.
본 발명의 제형이 현탁액인 경우에는 담체 성분으로서 물, 에탄올 또는 프로필렌 글리콜과 같은 액상 희석제, 에톡실화 이소스테아릴 알코올, 폴리옥시에틸렌 소르비톨 에스테르 및 폴리옥시에틸렌 소르비탄 에스테르와 같은 현탁제, 미소결정성 셀룰로오스, 알루미늄 메타히드록시드, 벤토나이트, 아가 또는 트라칸트 등이 이용될 수 있다.When the formulation of the present invention is a suspension, as a carrier component, water, a liquid diluent such as ethanol or propylene glycol, a suspending agent such as ethoxylated isostearyl alcohol, polyoxyethylene sorbitol esters and polyoxyethylene sorbitan esters, microcrystalline Cellulose, aluminum metahydroxide, bentonite, agar or tracanth may be used.
본 발명의 제형이 계면-활성제 함유 클렌징인 경우에는 담체 성분으로서 지방족 알코올 설페이트, 지방족 알코올 에테르설페이트, 설포숙신산 모노에스테르, 이세티오네이트, 이미다졸리늄 유도체, 메틸타우레이트, 사르코시네이트, 지방산 아미드 에테르 설페이트, 알킬아미도베타인, 지방족 알코올, 지방산 글리세리드, 지방산 디에탄올아미드, 식물성 유, 리놀린 유도체 또는 에톡실화 글리세롤 지방산 에스테르 등이 이용될 수 있다.When the formulation of the present invention is a surfactant-containing cleansing agent, aliphatic alcohol sulfate, aliphatic alcohol ether sulfate, sulfosuccinic acid monoester, isethionate, imidazolinium derivative, methyl taurate, sarcosinate, fatty acid amide as carrier components Ether sulfate, alkylamidobetaine, aliphatic alcohol, fatty acid glyceride, fatty acid diethanolamide, vegetable oil, linolin derivative or ethoxylated glycerol fatty acid ester and the like may be used.
상기와 같은 방법으로부터 수득된 화장료 조성물은 가바(GABA) 및 기능성 성분에 의하여 피부 내 활성 산소를 제거하고 콜라겐 생합성을 증진시키며, 멜라닌 생성 억제 활성을 나타내어 우수한 항산화, 주름 개선 및 미백용 화장품을 제공할 수 있다.The cosmetic composition obtained from the above method removes active oxygen in the skin by GABA and functional ingredients, promotes collagen biosynthesis, and exhibits melanin production inhibitory activity to provide excellent antioxidant, anti-wrinkle and whitening cosmetics. can
[실시예][Example]
이하, 실시예를 통하여 본 발명을 더욱 상세히 설명하고자 한다. 이들 실시예는 오로지 본 발명을 예시하기 위한 것으로, 본 발명의 범위가 이들 실시예에 의해 제한되는 것으로 해석되지 않는 것은 당업계에서 통상의 지식을 가진 자에게 있어서 자명할 것이다. Hereinafter, the present invention will be described in more detail through examples. These examples are only for illustrating the present invention, and it will be apparent to those of ordinary skill in the art that the scope of the present invention is not to be construed as being limited by these examples.
실시예 1: 식물 추출물 제조Example 1: Preparation of plant extract
하기 표 1의 건조식물을 분쇄한 다음 물 1L 당 200g을 넣은 후, 용매가 200ml이 될 때 까지 열수 추출을 수행하였다.After pulverizing the dried plants shown in Table 1 below, 200 g per 1 L of water was added, and hot water extraction was performed until the solvent became 200 ml.
실시예 2: 현미의 발아Example 2: Germination of brown rice
실시예 1에서 제조된 식물 열수 추출액 단독 및 혼합(50:50 부피비)에 현미를 넣고, 30~32℃에서 수조용 산소공급기를 이용하여 산소를 공급하면서 현미의 싹이 2㎜가 될 때까지 20~28시간동안 발아시켰다.Put brown rice in the plant hot water extract prepared in Example 1 alone and mixed (50:50 volume ratio), and supply oxygen using an oxygenator for a water tank at 30-32° C. until the sprouts of brown rice are 2 mm 20 Germination was carried out for ~28 hours.
실시예 3: 발아현미로부터 가바(GABA) 함량이 증대된 발아현미 추출물 제조Example 3: Preparation of germinated brown rice extract with increased GABA content from germinated brown rice
실시예 2에서 제조된 발아현미를 건조시킨 후, 파쇄한 분말 중량대비 10배의 정제수(D.W.)를 가하여 40℃의 조건에서 8시간동안 유효성분을 추출하여 발아현미 추출액을 제조하였다. 이때 대조구로 현미 및 물속에서 발아시킨 발아현미의 추출액도 함께 제조하였다. After drying the germinated brown rice prepared in Example 2, purified water (D.W.) 10 times the weight of the crushed powder was added, and the active ingredients were extracted at 40° C. for 8 hours to prepare a germinated brown rice extract. At this time, as a control, extracts of brown rice and germinated brown rice germinated in water were also prepared.
실시예 4: GABA 함량 측정방법Example 4: Method for measuring GABA content
실시예 3에서 제조된 발아현미 추출액의 건조물 1g를 취해 6N 염산 10 mL를 가한 후 110℃에서 22시간 가수분해하였다. 이를 여과지로 여과한 후 유도체화를 위해 10uL를 취하여 Borate Buffer 70uL와 AccQ-Fluor Reagent 20uL를 넣어 10초간 잘 혼합한 후 1분 방치하고 55℃ oven에서 10분간 가열 후 방냉시키고, 최종 시험용액으로 사용하여 HPLC(Alliance 2695, Waters, USA)로 분석하였다. 분석조건은 다음과 같으며, 표준용액의 조제는 GABA를 증류수로 녹여 각 단계별로 희석하여 사용하고, 표준용액을 이용하여 작성한 표준 검량선으로부터 GABA 함량을 측정하고, 그 결과를 표 2에 나타내었다.1 g of the dried product of the germinated brown rice extract prepared in Example 3 was added, 10 mL of 6N hydrochloric acid was added, and then hydrolyzed at 110° C. for 22 hours. After filtering this with filter paper, take 10uL for derivatization, add 70uL of Borate Buffer and 20uL of AccQ-Fluor Reagent, mix well for 10 seconds, leave for 1 minute, heat in a 55℃ oven for 10 minutes, cool, and use as the final test solution and analyzed by HPLC (Alliance 2695, Waters, USA). The analysis conditions are as follows, and for the preparation of the standard solution, GABA is dissolved in distilled water and diluted in each step, and the GABA content is measured from the standard calibration curve prepared using the standard solution, and the results are shown in Table 2.
Detector : Waters 2475 Fluorescence detectorDetector: Waters 2475 Fluorescence detector
Column : AccQ·TaqTM (3.9×150mm)Column : AccQ Taq TM (3.9×150mm)
Flow : 1.0 mL/minFlow: 1.0 mL/min
칼럼온도 : 30℃Column temperature: 30℃
이동상 : A - Waters AccQ Taq Eluent A : D.W. = 1:10; B - Acetonitrile; C - 3차 증류수Mobile Phase: A - Waters AccQ Taq Eluent A: D.W. = 1:10; B - Acetonitrile; C - tertiary distilled water
표 2로부터, 일반 현미는 GABA 함량이 3.1mg/100g이고, 물에서 발아된 발아현미는 8.35mg/100g이지만, 대체로 식물 열수 추출액에서 발아될 경우, GABA의 함량이 증가되었으며, 그중에서도 침향나무, 고려엉겅퀴, 애기달맞이, 깔라만시, 땅콩껍질, 신나무 잎, 제주 조릿대 추출액에서 발아된 발아현미는 GABA 함량이 월등하게 증가되었으며, 특히 깔라만시 추출액과 땅콩껍질 추출액의 경우 시너지 효과에 의하여 GABA 함량이 높게 나왔음을 알 수 있었다. From Table 2, normal brown rice has a GABA content of 3.1 mg/100 g, and germinated brown rice germinated in water is 8.35 mg/100 g, but generally, when germinated in a plant hot water extract, the GABA content is increased, and among them, aloes agarula and Korean thistle , Germinated brown rice germinated from the extracts of daisy, calamansi, peanut husks, cinnamon leaves, and Jeju bamboo shoots significantly increased the GABA content. And it was found.
이상으로 본 발명 내용의 특정한 부분을 상세히 기술하였는 바, 당업계의 통상의 지식을 가진 자에게 있어서 이러한 구체적 기술은 단지 바람직한 실시 양태일 뿐이며, 이에 의해 본 발명의 범위가 제한되는 것이 아닌 점은 명백할 것이다. 따라서, 본 발명의 실질적인 범위는 첨부된 청구항들과 그것들의 등가물에 의하여 정의된다고 할 것이다.As a specific part of the present invention has been described in detail above, for those of ordinary skill in the art, it is clear that this specific description is only a preferred embodiment, and the scope of the present invention is not limited thereby. will be. Accordingly, it is intended that the substantial scope of the present invention be defined by the appended claims and their equivalents.
Claims (7)
The GABA content including the step of immersing and germinating brown rice in an immersion water containing one or more plant extracts selected from the group consisting of aloes wood , cinnamon leaf, Jeju sagebrush, Korean thistle, peanut husk and Arabidopsis is increased. A method for producing germinated brown rice.
The method of claim 1, wherein oxygen is supplied when the brown rice is immersed.
(b) 발아현미를 파쇄한 다음, 정제수를 가하고 30~60℃에서 6~10시간동안 교반시켜 발아현미 추출액을 제조하는 단계를 포함하는 것을 특징으로 하는 가바(GABA) 함량이 증대된 발아현미 추출물의 제조방법.
(a) immersing and germinating brown rice in an immersion water containing one or more plant extracts selected from the group consisting of aloes tree , cinnamon leaf, Jeju porridge, Korean thistle, peanut shell and Arabidopsis; and
(b) crushed germinated brown rice, then added purified water and stirred at 30 to 60° C. for 6 to 10 hours to prepare a germinated brown rice extract manufacturing method.
The method of claim 3, wherein oxygen is supplied when the brown rice is immersed.
A germinated brown rice extract with an increased GABA content prepared by the method of claim 3 or 4.
A natural cosmetic composition comprising an extract of germinated brown rice with an increased GABA content prepared by the method of claim 3 or 4.
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