WO2017069323A1 - Method for manufacturing germinated 50%-dehusked rice - Google Patents

Abstract

A method for manufacturing germinated 50%-dehusked rice according to the present invention comprises: a first step for dehusking brown rice cultivar "Keunnun" through an ordinary dehusking method to prepare 50%-dehusked rice; a second step for washing white rice with water to obtain rice water; a third step for keeping the 50%-dehusked rice obtained in first step in a germination room and soaking the 50%-dehusked rice in the rice water for 12 hours; a fourth step for germinating the 50%-dehusked rice obtained in third step into 2-mm sprouts to prepare germinated 50%-dehusked rice; and a fifth step for washing and dewatering the germinated 50%-dehusked rice obtained in the fourth step. In addition, in the method for manufacturing germinated 50%-dehusked rice, the rice water in the second step is characterized by containing a phytic acid component obtained by washing 1 part by weight of white rice on the basis of 2 parts by weight of water. In addition, in the method for manufacturing germinated 50%-dehusked rice, the germination room in the third step is characterized in that the temperature condition is 25°C and the relative humidity is maintained at 80-95%. In addition, the process for manufacturing the germinated 50%-dehusked rice is characterized by taking 24 hours.

Description

Germinated 5 minute sea bream manufacturing method

The present invention relates to a method for producing germinated quince bream, and more particularly, to a method for producing a germinated quince bream having nutrient-rich and excellent texture by controlling the germination process of quince bream using rice water.

Large-eyed varieties are three times larger than ordinary rice and processed into germinated brown rice, which has a 9 times higher content of GABA, which helps brain activity and prevent dementia, and processed foods and baby foods such as brown rice flour and brown rice tea. It is a kind of rice suitable to be used as a material.

Brown rice is composed of a layer of rice bran such as skin, seedling, and whistle from the outside, and a pear which occupies a small part of the base of the rice grain, and most of the remaining milk. This belly milk is mainly filled with starch particles and is a part which is eaten as white rice.

Brown rice is rich in dietary fiber to prevent constipation, normalizes cholesterol in the body and is good for the prevention and treatment of various adult diseases, and contains a lot of protease inhibitors to slow the progression of cancer. Brown rice has to be chewed for a long time, so even if you eat less, you can feel full and effective for diet.

In addition, brown rice has good shelf life and less harmful to harmful or microorganisms than white rice. In addition, brown rice is rich in fat, protein, vitamin B1 and vitamin B2 compared to white rice because there is no loss of nutrients due to whitening. Therefore, when brown rice is polished, there is a loss of nutrients.

However, when cooking rice with brown rice, soak it in water for more than half a day, and use a pressure cooker to cook soft rice within a short time.Because of the high temperature, vitamin B is destroyed, and the taste is not good compared to brown rice's unique smell and white rice. There is a problem of deterioration.

The present invention has been made in order to solve the above problems, by germinating five minutes sea bream using rice water, the purpose is to provide a high quality germinated sea bream to increase the vitamin B1 content and eliminate off-flavor.

Technical problems to be solved by the present invention are not limited to the technical problems mentioned above, and other technical problems not mentioned above will be clearly understood by those skilled in the art from the following description. Could be.

 Germinated five-bream production method according to the invention, the first step of producing a 5-minute sea bream by milling brown rice of the large-eyed varieties in a conventional milling method; A second step of washing white rice to obtain rice water; A third step of storing the 5 minute sea bream of the first step in a germination chamber and immersing the 5 minute sea bream in the rice water for 12 hours; A fourth step of producing the germinated 5-minute sea bream by germinating the 5-minute sea bream of the third step into 2 mm shoots; And a fifth step of washing and dehydrating the germination 5-minute sea bream of the fourth step.

In addition, in the second step in the method for producing germinated five minutes seaweed, the rice water is characterized in that the rice water containing phytic acid component obtained by washing 1 part by weight of white rice with respect to 2 parts by weight of water.

In addition, the germination chamber temperature conditions in the third step in the method for producing germinated five minutes bream is characterized in that the relative humidity is maintained at 80 to 95%.

In addition, the process of preparing the germinated five minutes bream is characterized in that it takes 24 hours.

By the means for solving the above problems, the method for producing germinated quince bream according to the present invention has the effect of producing high quality germinated bream by increasing the vitamin B1 content and removing off-flavor by germinating quince bream using rice water. have.

1 is a flow chart showing a method for producing germinated five bream seams of the present invention.

Specific matters including the problem to be solved, the solution to the problem, and the effects of the present invention as described above are included in the embodiments and drawings to be described below. Advantages and features of the present invention, and methods for achieving them will be apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings.

In the following, the method for preparing germinated quince bream presented above will be described in detail with reference to the drawings.

<Method of manufacturing germinated 5 minutes sea bream>

First, a 5 minute sea bream is prepared in the first step S1. Specifically, 5-minute sea bream is prepared using the brown rice of the large-eyed variety using a conventional milling method.

The big eyes are three times larger than ordinary rice, and when processed into germinated brown rice, the content of GABA ingredient that helps dementia by helping brain activity is 9 times higher, and processed foods and baby food such as brown rice flour and brown rice tea. It is a kind of rice suitable to be used as a material.

The brown rice is rich in dietary fiber prevents constipation, normalizes cholesterol in the body and is good for the prevention and treatment of various adult diseases, and contains a lot of protease inhibitors to slow the progression of cancer. Brown rice has to be chewed for a long time, so even if you eat less, you can feel full and effective for diet. In addition, the shelf life is good compared to the white rice, there is less harm to the insects and microorganisms.

Next, in the second step S2, the white rice is washed with water to obtain rice water. Specifically, 1 part by weight of white rice is washed with 2 parts by weight of water to obtain rice water.

The rice water contains a small amount of phytic acid component. Phytic acid is a natural plant antioxidant that is widely distributed in legumes, fruits of trees, and grains of grains. It has the effect of inhibiting absorption of minerals and suppressing germination of grains.

When the rice water is prepared, increasing the ratio of water lowers the concentration of phytic acid in the rice water, and the length of the shoots of the five-bream seaweed grows excessively long, and lowering the ratio of water increases the concentration of phytic acid in the rice water, which increases the concentration of phytic acid in the rice water. The problem arises that the length of is too short.

In addition, the rice water is rich in vitamin B1, vitamin B2, minerals and the like.

Next, in the third step (S3), the 5 minutes sea bream in the germination chamber is immersed in the rice water for 12 hours. Specifically, the temperature condition of the germination chamber is 25 ℃, relative humidity is to be maintained at 80 to 95%.

The essential ingredient for successful germination is water, so it is important to provide sufficient moisture during the 5 minute snapping process, so that the 5 minute snapper is immersed in the rice water for 12 hours. When immersed 5 minutes sea bream in less than 12 hours is not enough germination of germination 5 minutes sea bream, when immersed 5 minutes sea bream for more than 12 hours there is a problem that the efficiency of production of germinated 5 minutes sea bream.

If the temperature of the germination chamber is too low or too high, there is a problem that germination is not made well. If the germination chamber temperature is low, the germination rate is low, and the efficiency of the manufacturing process is inferior. If the germination chamber temperature is high, bad germs can be proliferated and odor can be generated in germination bream. Keep it.

Next, in the fourth step (S4) to germinate the 5 minutes sea bream with 2 mm shoots. Specifically, the rice water contains a small amount of the phytic acid component that suppresses germination. When the 5-minute sea bream is immersed in the rice water to germinate the 5-minute sea bream, the germination process is controlled to control the germination process. Powdered sea bream can be prepared.

In addition, the rice water is rich in vitamins, has the effect of eliminating the off-flavor of germinated brown rice. So, if you germinate 5 minutes sea bream using rice water to obtain a high 5 minutes sea bream with a high content of vitamin B1, it is possible to produce a good germination 5 minutes sea bream by removing the unique smell of brown rice.

Germinated five-sea bream with 3 to 5 mm long shoots is similar to germinated five-sea bream with 2 mm long germinal content, but the longer the length of shoot, the lower the hardness. .

Next, in the fifth step (S5) to wash and dehydrate the germinated 5 minutes sea bream. Specifically, the germinated 5-minute sea bream with 2 mm shoots is washed with water to remove impurities and dehydrated so that no water remains on the surface.

In the following, the experimental contents of the germinated obunmi sea bream prepared by varying the ratio of water and rice in order to select the optimum blending ratio of the rice flour used in the preparation of obunmi sea bream in the method for producing germinated obunmi in the present invention will be described in detail.

길이 Length of germinated five bream shoots according to the concentration of phytic acid in rice water

The following experiment was conducted to compare the length of the shoots of germinated five bream seams of the present invention. Five minutes of soybean bream were immersed in rice water prepared by varying the ratio of water to rice for 12 hours, and the average length of the shoots of germinated five bream grown after 12 hours was measured.

Comparative Example 1

Comparative Example 1 is the average length of germinated five bream shoots germinated using tap water.

Example 1

Example 1 is the average length of the germinated five bream shoots germinated using rice water obtained by washing 1 part by weight of white rice with respect to 1 part by weight of water.

Example 2

Example 2 is the average length of the germinated five bream shoots germinated using rice water obtained by washing 1 part by weight of white rice with respect to 2 parts by weight of water.

Example 3

Example 3 is the average length of the germinated five bream shoots germinated using rice water obtained by washing 1 part by weight of white rice with respect to 3 parts by weight of water.

	Comparative Example 1	Example 1	Example 2	Example 3
Average length of shoots	3.80 mm	1.40 mm	2.10 mm	3.20 mm

As a result of the experiment, as shown in Table 1, Comparative Example 1 and Example 3 is shown that the average length of germinated five-bream shoots longer than 2mm, the length of the shoot of Example 1 is the shortest, It can be seen that the average length of the shoots is about 2 mm.

Accordingly, it can be seen that Comparative Example 1 containing no phytic acid and Example 3 having low concentrations of phytic acid showed that germination occurred actively and the length of shoots grew relatively long, and Example 1 having the highest concentration of phytic acid showed excessive germination. It can be seen that the length of the shoot is the shortest.

Hereinafter, the contents of the comparison of the content difference between the vitamin B1 and vitamin B2 of the germinated five minutes sea bream according to the use of rice water in the germination process when preparing the five minutes sea bream of the method for producing germinated five minutes sea bream.

차 Difference in the content of vitamin B1 and vitamin B2

The following experiment was carried out to compare the difference between the content of vitamin B1 and vitamin B2 of germinated five minutes sea bream according to the use of rice water in the germination process of germinated five minutes sea bream production method of the present invention. Five minutes of soybean bream was immersed in tap water or rice water for 12 hours, and the contents of vitamin B1 and vitamin B2 of germinated five minutes bream after 12 hours were measured.

Comparative Example 2

Comparative Example 2 is the content of the vitamin B1 and vitamin B2 of the germinated five bream germinated by immersion in tap water.

Example 4

Example 4 is the content of vitamin B1 and vitamin B2 of germinated five bream immersed in rice water obtained by washing 1 part by weight of white rice with 2 parts by weight of water.

	Comparative Example 2	Example 4
Vitamin B1	0.20 mg / g	0.31 mg / g
Vitamin B2	0.02 mg / g	0.10 mg / g

As a result of the experiment, as shown in Table 2, it shows that the content of vitamin B1 and vitamin B2 of the germinated five minutes sea bream of Example 4 is significantly higher than in Comparative Example 2.

Therefore, it can be seen that germinated five-minute bream immersed in rice water and germinated have higher vitamin B1 and vitamin B2 levels than germinated five-bream immersed in tap water.

In the following, the manufacturing contents of the germinated quince bream according to the present invention will be described in detail by comparing the difference between the GABA and the hardness value according to the length of the shoots of the germinated quince bream.

GA GABA and hardness along shoot length

The following experiment was compared the difference between the hardness value of GABA (GABA) according to the length of the shoots of germinated obunmi bream in the germination process of germination ovumi bream of the present invention.

Comparative Example 3

In the comparative example 3, the length of the sprout of germinated five bream is 1 mm.

Example 5

In Example 5, the length of the sprout of germinated five bream is 2 mm.

Example 6

In Example 6, the length of the sprout of germinated five bream is 3 mm.

Example 7

In Example 7, the length of the sprout of germinated five bream is 5 mm.

	Comparative Example 3	Example 5	Example 6	Example 7
GABA	0.5428 µg / g	0.5842 µg / g	0.5811 µg / g	0.5840 µg / g
Hardness	4.202 g / sec	3.928 g / sec	3.838 g / sec	3.226 g / sec

As a result, as shown in Table 3, it can be seen that the GABA content of Example 5 is the highest.

Therefore, it can be seen that when the length of the shoots of germinated five bream is the highest content of GABA and the length of the shoots is 3 to 5 mm. In addition, it can be seen that the hardness decreases as the length of the shoots of germinated five breams becomes longer.

As such, the technical configuration of the present invention described above can be understood by those skilled in the art that the present invention can be implemented in other specific forms without changing the technical spirit or essential features of the present invention.

Therefore, the above-described embodiments are to be understood as illustrative and not restrictive in all respects, and the scope of the present invention is indicated by the following claims rather than the detailed description, and the meaning and scope of the claims and their All changes or modifications derived from an equivalent concept should be construed as being included in the scope of the present invention.

Claims (4)

1. A first step of preparing 5-minute sea bream by milling brown rice of a large-eyed variety by a conventional milling method;

   A second step of washing white rice to obtain rice water;

   A third step of storing the 5 minute sea bream of the first step in a germination chamber and immersing the 5 minute sea bream in the rice water for 12 hours;

   A fourth step of producing the germinated 5-minute sea bream by germinating the 5-minute sea bream of the third step into 2 mm shoots;

   The fifth step of washing and dehydrating the germination 5-minute sea bream of the fourth step; germinated five-minute sea bream production method comprising a
2. The method of claim 1,

   In the second step, the rice water is a rice water containing phytic acid component obtained by washing 1 part by weight of white rice with respect to 2 parts by weight of water.
3. The method of claim 1,

   In the third step

   The temperature condition of the germination chamber is 25 ℃,

   Germinated five bream manufacturing method, characterized in that the relative humidity is maintained at 80 to 95%
4. The method of claim 1,

   The process of manufacturing the germinated five minutes sea bream production method characterized in that it takes 24 hours

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