KR100970227B1 - Method manufacture of five cut germination rice - Google Patents

Abstract

PURPOSE: A method of making germinated 50% polished rice is provided to improve cooking property of the rice which is the softer than 70 % polished rice when the rice is cooked, and to maintain nutrients of brown rice and germinated brown rice. CONSTITUTION: A method of making germinated 50% polished rice includes the following steps: polishing brown rice by pounding to make 50 % polished rice after separating rice husks from rice seeds; making clean water by ozone sterilizing purified water after staying underground water, underground water in a rock mass or tap water in a storage tank; sterilizing germination-promoting materials and functional materials in the clean water with UV ultraviolet rays; dipping the polished rice in a settling tank of 32 °C±2 for 6 ~ 8 hours; spraying hot water on the rice every two hours while storing the rice on a wicker tray in a germination room of 35 °C~38 °C for 10 ~ 15 hours; manufacturing the 50 % polished rice by fermenting the rice stored in the germination room; dipping, rewashing, and dehydrating the germinated 50% polished rice; and drying the rice to a moisture content of 10 ~ 16 %.

Description

Method of manufacturing five cut germination rice

The present invention relates to a germinated five-minute sea bream that can realize a taste of more than white rice while maintaining the nutritional value of germinated brown rice to the maximum. More specifically, it is possible to provide a germinated 5-minute sea bream with improved taste and cooking properties, having the advantages of both germinated brown rice and white rice, in particular softer than ordinary brown rice or normal germinated brown rice. While keeping the nutrition of germination as much as possible, it has a color close to white rice, savory taste, and a chewy feeling when eating, and it does not go through a separate dipping process where nutrition can be leaked by water when cooking. It is related with the germination 5-minute sea bream manufacturing method which added convenience to cook immediately.

Although a variety of germinated brown rice has been provided before, the disadvantage of germinated brown rice is pre-cooked during cooking. It is uncomfortable to cook, and the rice is fed to modern people such as children, adolescents, pregnant women, senior citizens, etc. In other words, there was a problem that the taste is falling.

Therefore, when looking at the prior art in this field, in the production of this, the germinated brown rice is prepared by sedimentation in brine in the state of rice seed, step of selecting and milling, dormant break and germination step, washing The step, drying step, and packing step are prepared in the above-mentioned step, and most of the odorous substances generated in the metabolic process of the germination step are removed in the washing step and the drying step, and the unpleasant odor generated in the germination process is removed by removing the chaff in the milling process. Although a method for producing germinated brown rice has been disclosed, which has a problem in that brown rice is broken in the process of peeling rice hulls compared to germinating after being polished with brown rice. In other words, the brown rice in rice seed has a problem that the outer layer is made of protein, so when it is immersed in salt water, the brown rice is destroyed when rice husks are peeled off and cannot germinate.

In addition, for food and cooking, modern people, such as children, adolescents, pregnant women, senior citizens, and others who have been trained in the soft white rice texture and easy cooking method, soak the peculiar smell of brown rice, the feeling of roughness, and the rice before cooking for about 4 hours. There was a cumbersome problem of refrigeration.

The present invention is to solve such problems by selecting a rice varieties with good germination rate and to remove the rice husk to refine the rice seed, and then by the conventional rice milling method, but by turning it to 5 minutes germination of brown rice It keeps the odor and hardness unique to brown rice or germinated brown rice, and it is easy to cook right away like white rice so that children, young people, pregnant women, elderly people, etc. can enjoy it with taste similar to white rice. Germinated five powders, which make good use of both brown rice and white rice for the purpose, are also a method of manufacturing.

The present invention in the preparation of germinated 5 minutes sea bream,

In order to reduce the germination rate and minimize nutrient leakage during soaking due to partial peeling of the seeds and partial damage of the embryos during the maze process of rice, the selection of rice varieties with good germination rate, the use of clean water, more oxygen supply, The germination rate is increased to the maximum by applying the optimum germination conditions such as sterilization treatment and adding germination promoting material to improve germination.

In addition, the cold water immersion process of about 4 ℃ is applied to increase the content of GABA (substances that enhance the metabolism of brain cells) and effective for sterilization and odor removal.

Looking specifically at the germinated five-minute sea bream manufacturing process,

Selecting excellent rice varieties, milling brown rice so that rice seedlings are 5 minutes after peeling rice hulls in the same way as conventional milling methods;

Sterilized clean water preparing step of receiving ground water or underground rock water or tap water in a storage tank and stopping for 24 hours, and then sterilizing with ozone to make clean water;

Ultraviolet (U.V.) sterilization by placing in at least one type of ocher ball, ganban stone, charcoal, chitosan, green tea, and dongle which is a functional material that makes the clean water functional germination;

Adding a germination promoting material to the immersion tank containing the functional germination water and immersing the inverted 5-minute sea bream for 6-8 hours under the shortest immersion condition to prevent nutrient leakage at a temperature of 32 ° C. ± 2 ° C .;

Take out the soaked rice, put it in a rice tray and keep it in the germination chamber at a temperature of 35 ° C. to 38 ° C. for 10 to 15 hours while spraying the clean water with hot water every 2 hours to prevent moisture from drying. Germinating with shoots of 5 mm to 5 mm to produce germinated 5 minute sea bream;

5 minutes immersed in the germinated 5-minute sea bream seams in about 4 ℃ cold water for the purpose of increasing the content of GABA, sterilization, odor removal, washed with clean sterilized water and then dewatered:

Drying the dehydrated germination 5-minute sea bream at a moisture content of 10% to 16% in a drying chamber;

Comprising the step of packaging the dried germinated 5-minute sea bream to a predetermined standard

It is characterized in that the germination 5-minute sea bream, which is an intermediate step between white rice and germinated brown rice.

The germinated 5-minute sea bream of the present invention prepared as described above omits the soaking step, that is, the soaking process, which is separately called before cooking, and improves the disadvantages of conventional germinated brown rice so as to have a soft taste without the smell of germinated brown rice even if cooked immediately. Therefore, children, adolescents, pregnant women, senior citizens, etc., all ages, so that everyone can eat like ordinary rice, germinated five minutes to provide beauty.

The present invention thus prepared by milling brown rice in 5 minutes and then germinating to keep the nutrition of brown rice as much as possible, when cooked rice is 7 minutes softer than rice, so the unique taste and chewy taste of brown rice is added Improves. In addition, when cooked rice can be cooked immediately like normal white rice cooked without immersing in water, it has the effect of improved cookability.

Furthermore, by eliminating the dissatisfaction of conventional germinated brown rice, and by realizing more than white rice taste, children, adolescents, pregnant women, elderly and old people can enjoy it with taste similar to white rice. Naturally reduced to nutritious germinated five-minute sea bream, and has the effect of preventing food diseases (diseases caused by eating habits) caused by eating a lot of flour, meat food.

It also helps farmers and the nation's economy by promoting rice consumption, thereby responding to the globalization of global food resources (e.g., the fluctuations in wheat prices led by the world's leading grain companies in the United States), as well as being the leading food for carbon reduction and green growth. It is effective to enhance national competitiveness.

1 is a drawing substitute photograph showing a state in which the rice seed of the present invention inverted in 5 minutes sea bream,
FIG. 2 is a drawing substitute photograph showing a sample immersed in water at 32 ° C. and 26 ° C. for 5 minutes sea bream of the present invention.
Figure 3 is a picture of the germination 5 minutes sea bream drawing showing the state of germination by the manufacturing method of the present invention,
Figure 4 is a drawing substitute photograph of an enlarged excerpt 5 minutes of germination of the present invention,
Figure 5 is a block diagram according to the method for producing 5 minutes germination according to the present invention,
Figure 6 shows a graph comparing the nutritional components of germinated 5-minute sea bream and conventional germinated brown rice, white rice according to the present invention.

Hereinafter, an embodiment according to the manufacturing process of the present invention will be described in detail.

1st process: 5 minute seaweed cutting

Soybean seed with good germination rate can minimize the decrease in germination rate even after 5 minutes of incubation. For this reason, rice varieties with good germination rate (e.g., Samgwang, <Sulgang>, <Large Eyes>, <Hwasunchal> <Hong Jinju> <Black Glow> rice, etc., selected by the RDA National Food Science Institute After the rice seed is removed from the rice husk in the same manner as in the conventional milling method, brown rice is milled to 5 minutes sea bream. In the present invention, 5 minutes sea bream refers to rice from which 5% of rice bran layers and pears are removed by milling brown rice.

For reference, the degree of removing the stratum corneum from brown rice is called 5 bream and is divided as shown in Table 1 below.

division

Contents
0 minutes rice
 Brown rice itself (about 80% of rice weight)
5 minutes sea bream
It's a rice that has been stripped only half of a layer of rice
The skin is almost peeled off, of course, but the substratum remains below.
The amount of grain remaining in brown rice is reduced by 5% of the brown rice weight.
It is about halfway between brown and white rice.
7 minutes rice
About 70% of brown rice remains in brown rice, and about 7% of brown rice
Reduced rice.
10 minutes rice
It's called white rice or white rice and almost all of the worms and seeds are removed from brown rice.
Rice reduced by 10% of brown rice weight.

Table 1 shows the names of the rice in each step of milling, as can be seen in Table 1, the rice carried out in the present invention is a state in which brown rice is left while most of the rice is left.

Second Process: Preparation of Sterilized Clean Water

Two water tanks are prepared and one of them receives ground water, underground rock water or tap water for 24 hours to completely subside the fine sludge. In order to prevent the sludge submerged in the bottom after the float is submerged, only the constant of the upper portion is received by another tank to ozone sterilization to make clean water.

Process 3: Preparation of Functional Germination

The sterilized clean water is placed in an immersion tank containing ocher balls, ganban stone, charcoal, chitosan, green tea, and rounds, and circulates clean water for about 10 minutes while being treated with ultraviolet (U.V) sterilization to make clean functional germinated water.

On one side of the immersion tank to form a net-shaped box containing the ocher ball, ganban stone so that the water in the immersion tank is always in contact to form a functional germination.

Looking at the components and effects of the material immersed in the immersion tank to form the functional germination is shown in Table 2 below.

4th process: less than 5 minutes immersion

A germination promoting material is added to the immersion tank of the functional germinated water, and the immersed 5 minutes sea bream is maintained at a temperature of 32 ° C. ± 2 ° C. for 6-8 hours.

In order to maintain the water temperature of the immersion tank to install a heater in the immersion tank to maintain a constant temperature of the water, the heater is installed in one side of the space so as not to directly contact the immersed rice and the water of the immersion tank to circulate the water temperature Is maintained at 32 ° C ± 2 ° C.

In addition, functional germination water supplies water to sterilized clean water sterilized with ozone in a separate tank as described above, and minimizes nutritional leakage at a temperature of 32 ° C. ± 2 ° C. to satisfy germination conditions due to endothelial and embryo damage. Soak for 6-8 hours as the shortest germination time.

5 minutes sea bream soaked as described above is to expand and soften by absorbing moisture to form a condition that can sprout in the rice eye.

Particularly, in the present process, the germinated quince in the dried state is immersed in the functional germination water, so that the components of the functional germination are absorbed into the quince bream to form a functional quince.

5th process: germination process

Take out the soaked rice, put it in a rice tray and store it in a germination chamber at 35-38 ° C. for 10-15 hours, and make hot water with the clean sterilized water so that moisture does not dry out, and spray it at intervals of 2 hours to germinate 0.5-1 mm shoots. Germination 5-minute sea bream is prepared. At this time, adult diet is to germinate up to 5㎜.

The 5-minute sea bream expanded and softened in the immersion tank is placed in a rice tray and spread out evenly to a thickness of 1 mm to 3 mm, and then drained and stored in a germination chamber provided for storing the rice in multiple layers.

The germination chamber is to maintain a constant temperature of 35 ℃ ~ 38 ℃, is equipped with ventilation and watering function, where it is stored for 10 to 15 hours.

In this case, the soaked 5 minutes sea bream stored in the germination room is not germinated from the embryo when the surface is dried, so that the germicidal clean water is sprayed every 2 hours to keep moisture on the surface of brown rice, and the shoots are 0.5 ~ 1㎜ Or if it grows to 5mm, stop germination. At this time, the germination length can be selectively germinated according to the use purpose. In other words, the shoots that push even for 5 minutes for germination are germinated to a size of 0.5 to 1 mm, and for adult diets to germinate to 5 mm.

The nutritious component of the sea bream of the present invention is best when the size of the shoot is 0.5 ~ 1㎜, the more the nutrients, the more nutrients are grown.

Process 6: cold water immersion and washing

After sprinkling and washing 5 minutes of sea bream with the sterilized clean cold water, the sterilized clean water is placed in an immersion tank and the ice mass is put in the water temperature so that the water temperature is about 4 ° C. so that the 5 minutes of germination are immersed for 4 hours.

The temperature of the immersion water is about 4 ℃ to prevent germination of germinated buds from growing anymore and increase the GABA component, sterilize germinated brown skin for 5 minutes and allow the shoots to dry in a fresh state. to be.

In other words, when boiled cold noodles or noodles and soaked in cold water to cool noodles is the same principle.

At this time, after immersion in cold water for 4 hours at 4 ℃ to look at the GABA components are shown in Table 3 below.

Table 3 shows the results of GABA component analysis for 5 minutes sea bream samples.

When the immersion in the cold water is completed as described above, the water of the immersion tank is drained, and the germinated 5 minute seaweed is sprinkled with sterile clean cold water using a water spray system and washed.

When washing the germinated five-minute sea bream so that the cold water is sufficiently sprayed, so that the germinated five-minute germinated rice to be washed clean, washing in a spraying method is to prevent damage to the shoots. In addition, 5 minutes of clean-washed germination is left in the immersion tank and dehydrated in a natural way.

Step 7: drying step

The dehydrated 5-minute sea bream is dried at a moisture content of 10% to 16% in a drying chamber.

If the moisture content is less than 10% in drying the rice for 5 minutes and the germination for 5 minutes, the germinated brown rice is too dry, resulting in a defect in cooking and at the same time, the germinated shoots are damaged. As the deterioration occurs in the process, it is preferable to dry the water content to 10% to 16% depending on the seasonal situation and use during drying.

8th Step: Packaging

The dried germinated 5 minutes of rice as described above is packed to a predetermined standard.

The packaging is carried out in a conventional manner, the packaging unit is also packaged in a predetermined standard such as 800g, 4kg, 10kg.

Looking at the experimental example of the 5 minutes germination of the present invention made as described above are as follows.

&Lt; Example 1 >

1. Variety selection and 5 minutes brown rice

The applicant of this company is located in 000, Yeoksam-dong, Gangnam-gu, Seoul. (CEO Chang-Hwan Kang) opened on June 1, 1999 to conduct wholesale and retail sales of healthy foods and grains. Currently, he is producing germinated brown rice at his germinated brown rice manufacturing plant located in Yanggam-myeon, Hwaseong-si, Gyeonggi-do.

It will be described with reference to owning the patent No. 0471204 and No. 0835370 for the conventional germination brown rice manufacturing method and germination device.

Therefore, the experiment for this application was carried out in the germination brown rice manufacturing plant.

First, Samgwang rice was selected as an excellent variety, and rice harvested in mid-October 2009 was cut into 5 minute bream.

Currently, the potter's wheels supplied to farmer's homes are being manufactured and distributed to be freely selected and milled, such as brown rice, 5 minutes, 7 minutes, and 10 minutes.

As described in the above manufacturing process, even 5 minutes, the rice was stripped from the rice husk peeled, and the bran layer was stripped to the extent that the seeds remained.

2. Clean water preparation

Two immersion tanks were prepared, sterilized and cleaned, and one of them received 2.5 tons of underground rock water in one immersion tank, and the lid was put to rest for 24 hours. This water was ozone sterilized by an ozone sterilizer.

3. Functional germination preparation

Ozone sterilized clean water was carefully poured into other immersion tanks only, followed by ocher ball, ganban stone, charcoal, chitosan, green tea, and dongle, and UV germicidal lamp was turned on for 1 hour to make functional germination water. .

The functional germinated water may contain all ocher balls, ganban stone, charcoal, chitosan, green tea, roundness functional materials, and if necessary, one or more of the functional materials may be immersed in the germination water of the immersion tank.

In order to form a functional germination, the ocher ball and the ganban stone are each stored in a space formed as a storage type on the upper side of the immersion tank, and the charcoal is placed in a common bag and installed by bundling them in the rim of the immersion tank. It was.

In addition, chitosan, green tea, and round tea are mixed with 1 ton of rice, 2,5 tons of water, 5 g of chitosan silver powder in water, and 500g of green tea and roundie tea, respectively. Was prepared.

In addition, in this process, a germination promoter may be used to promote germination of 5 minutes or less.

The germination promoting material is used to buy a commercially available such as barondon, chitosan, jijangsu.

4. Immersion

One ton of rice, consisting of the five-minute sea bream, is immersed in the functional germination water in two immersion tanks, one immersion tank is filled with 32 ° C. water and immersed in hot water, and the other immersion tank is 26 ° C. water. Filled and soaked in hot water.

The 5 minute sea immersion tank was performed in two germination tanks of brown rice germination using the prenatal music of Patent No. 0835370 of the present applicant that can maintain the temperature.

In addition, the immersion time was immersed for 6 hours, the water was removed while the 5 minutes sea bream expanded and softened, and dehydrated in the state of water on the outer surface. The purpose of dehydration is to make the rice clean by removing organic substances such as germination liquid and bacteria that spit on the surface of the rice after germination.

5. Germination

5 minutes sea bream germination chamber immersed in 32 ℃ of water by stacking the dehydrated 5 minutes sea bream each in a tray to set the temperature to 37 ℃ ± 1 ℃, 5 minutes sea bream germination chamber immersed at 26 ℃ 30 ± The temperature of the chamber was set at 1 ° C.

As described above, the minute 5 minutes stored in each germination chamber was sprayed with a conventional nebulizer every 2 hours to maintain moisture. From the 10 hours of germination in the germination chamber, eyes began to bulge out of some 5 minute snapper embryos in the chamber set at 37 ° C. The shoots do not come out completely. In addition, the five-minute sea bream of the germination chamber set at 37 ° C. is kept in a burned state, but there is no significant difference with the five-minute sea bream in the state of removing water after immersion. After 15 hours of continuous observation, the shoots germinated about 90% in the chamber set at 37 ° C. At this time, the germination degree was about 50% germinated 0.5 ~ 1mm with a little shoots, 30% germinated 0.1 ~ 0.5mm, and 10% germinated convex or 0.1mm germinated It was confirmed that germination of about 2 mm could not be confirmed with the naked eye, and 10% did not germinate sprouts and kept the embryos bloated.

In addition, the 5-minute sea bream in the germination chamber at 30 ° C. did not germinate, some of the embryos were convex or 0.1 mm germinated, and others remained swollen. About 30% after 30 hours Germinated, and the rest remained on fire.

Therefore, it is preferable to germinate 5 minutes sea bream for 10-15 hours in the germination chamber of 35 ~ 38 ℃.

In addition, if the 5-minute sea bream is stored for more than 15 hours at a temperature of 35-38 ℃, the length of germinating shoots can be longer, but the purpose of germinating 5-minute sea bream is high nutritional value and improves the taste, so 0.5 ~ 1㎜ Germination should be within 0.5mm to 1mm, based on the results of the usual research analysis that the highest nutritional value in size and higher germination results in depletion of nutritional value for germination.

However, in the case of diet, which is a concern of modern man, the shoots can be grown to 2 mm or more and 5 mm.

6. Cold water washing

The ozone sterilized clean water was poured into a clean sterilized bucket, soaked in ice, and the temperature of the water was brought to about 4 ° C., and then sprinkled with the cold water for 5 minutes, and sprinkled with water.

After rinsing the germinated 5-minute sea bream in the bucket for about 4 hours,

It was put in the back again and the washing process was repeated with fresh water.

Soaking 5 minutes of germinated immersed in cold water has the effect of increasing the content of GABA, eliminating the crumb that needs to be cooked after refrigeration before cooking, which is a weak point of conventional germinated brown rice, to make the taste of rice. For reference, there is a research report that increases the GABA content in cold water of 4 ~ 5 ℃.)

In this process, the worst condition of the germination of the germination of the 5 minutes also caused the germination of stress to increase the GABA (v-amino butyric acid) component for 5 minutes.

GABA is a type of amino acid widely distributed in the flora and fauna. It is a neurotransmitter present in the cerebellum of mammals. It is a substance that activates the blood flow of the brain to increase oxygen supply and enhance brain cell metabolism. (glutamate decarboxylase) is a substance synthesized.

7. Drying

Germinated 5 minutes sea bream as described above was dried with a moisture content of 10% while measuring with a moisture meter.

For reference, after germinating 5 minutes of sea bream, some missing phenomena occurred during the drying process, which is a very small part of the total amount, but it was a problem to be solved in the future.

After confirming the germination of rice even 5 minutes in the experiment as described above, by using the experimental method of germination brown rice production apparatus of the applicant's factory for 1,000 minutes 5 minutes.

That is, after 5 minutes of sea bream, the sample was placed in an existing germinated brown rice immersion tank for 6 hours at 32 ° C., after which it was drained out of water and germinated at 37 ° C. for 15 hours.

At this time, after germination under the same conditions as in the above experiment, after 15 hours, when examining the state of the rice field, it was found that 5 minutes of rice in the upper and middle regions were generally well germinated, and 5 minutes of sea bream on the bottom were not germinated.

It is estimated that germination is late because hot air contact is less than the upper part. The 5-minute sea bream thus germinated was dried at 10% water content after washing with cold water as in the above experiment.

Cooked with 5 minutes of sea bream prepared as described above, 10 people 5 people, 20 years old 5 people, 30 years old 5 people 40 years old 5 people, 50 years old 5 people to give a total of 25 people, 5 minutes sea germination rice to taste An evaluation process was conducted. At this time, 5 minutes of sea bream and ordinary white rice were cooked in an electric pressure cooker under the same method and under the same conditions, and the result was evaluated by the tester, and the results as shown in Table 4 below were obtained.

As can be seen in Table 4, when cooked with 5 minutes sea bream and ordinary white rice, when asked about the apparent color, the color of the general white rice was more favorable in both comparisons than the 5 minutes sea bream. It was found to be better than ordinary white rice, but younger was a little worse or moderate, and older was better, and the degree of chewing (shearing force) was better than 5 minutes. In addition, as a result of the past tasting questionnaire, 5 minutes of rice taste and 5 minutes of rice taste in general have a favorable taste.

Comprehensive test results and the questionnaire questionnaire, the five-minute sea bream of the present invention does not fall at all in color, taste, favorability, etc. compared to the general white rice, while maintaining the nutrition of germination as possible, while the specificity of the general germination It is much easier than brown rice.

Looking at the nutritional composition of the germinated brown rice 5 minutes the present invention as shown in Table 5.

Table 1 compares the nutrients of germinated brown rice and white rice germinated at 1 mm to 2 mm, and germinated brown rice refers to germinated brown rice even for 5 minutes. As can be seen from the above table, it can be seen that germinated brown rice has fewer carbohydrates and better remaining nutrients.

In addition, the total diet fiber of the germinated brown rice, which is 5 minutes sea bream of the present invention (Total Dietray Fiber) and the total diet fiber of rice cooked in 5 minutes germination is as shown in Table 5 and Table 6 below.

Table 6 shows the total dietary fiber content of 5 minutes sea bream.

Table 7 shows the total amount of rice meal prepared by using the germinated 5-minute sea bream.

In addition, in the sensory test of the germinated 5-minute sea bream of the present invention, as shown in Table 8 below, the color intensity of BRC was the highest as 5.40 and the commercially purchased sample was the lowest as 3.80. As a result of the palatability test, commercially available samples showed significantly higher values in overall palatability in color, odor and hardness than GBRC and BRC.

Brief Description of the Drawings The following briefly describes the accompanying drawings of the present invention.

FIG. 1 is a drawing substitute photograph showing a state in which rice seed of the present invention is inverted to 5 minutes of sea bream. As described above, FIG.

Figure 2 is a substitute photograph showing a sample immersed in the water of 32 and 26 in 5 minutes sea bream of the present invention, which is immersed in a container by 100g for the experiment, while maintaining the temperature of water in one container at 32 ℃ and another One vessel kept the temperature of water at 26. The photographs were taken of the immersion state and their containers were placed in the germination chamber to maintain the immersion temperature, respectively.

Figure 3 is a picture of the substitute germination 5 minutes diagram showing the state of germination by the manufacturing method of the present invention,

Figure 4 is an enlarged view of the excerpt 5 minutes snapper germination of the present invention, showing a state in which germination sprouts in the embryo of 5 minutes snapper.

Figure 5 is a block diagram according to the method for producing germinated 5-minute sea bream of the present invention enumerates the manufacturing process diagram of the present invention.

6 is a comparison table of the contents of the 5 minutes seaweed and the existing germinated brown rice, white rice of the present invention

To compare and refer to mutual components.

Figure 7 lists the efficacy of the six functional germination material that is added to make the functional Jisu of the present invention.

Thus, the present invention is softer than ordinary brown rice or normal germinated brown rice, while maintaining the nutritional value of ordinary germinated brown rice as much as possible, while achieving the taste of more than white rice, both domesticated children and adolescents, By allowing pregnant women, elderly and old people, men and women, to enjoy eating like ordinary white rice,

The nation's health is to be reduced naturally from modern flour stocks and white rice stocks to Korea's most nutritious rice stock culture, and to prevent garden diseases (diseases caused by eating habits) caused by eating large amounts of flour and meat ingredients. To help.

Claims (4)

In the brown rice germination method,
Milling brown rice so as to have a high germination rate for 5 minutes after peeling rice hulls from rice varieties as in the conventional milling method;
Receiving water of any one of groundwater, underground rock water, or tap water into a storage tank and stopping for 24 hours, and then treating the purified water with ozone in the upper layer to make sterilized clean water;
Functional germination water production step of immersing the functional material and germination promoting material in the clean water in the immersion tank UV sterilization treatment;
Immersing the inverted 5-minute sea bream for 6-8 hours in a water temperature 32 ° C. ± 2 immersion tank;
Extracting the soaked rice and putting it in a rice tray and spraying hot water at an interval of 2 hours so that moisture does not dry while storing in a germination chamber at 35 ° C. to 38 ° C. for 10 to 15 hours;
Manufacturing germination 5-minute sea bream by germinating with a shoot of 0.5-5 mm while managing the germination state of the 5-minute sea bream stored in the germination chamber;
Washing the germinated 5-minute sea bream with cold water and then immersing in a cold water immersion tank for 4 hours, and then again washing and dehydrating:
Drying the dehydrated germination 5-minute sea bream at a moisture content of 10% to 16% in a drying chamber;
Germinated 5 minutes bream manufacturing method characterized in that the step of manufacturing the dried germinated 5 minutes sea bream to a predetermined standard. The method of claim 1,
Germinated water in which 5 minutes of sea bream is immersed in water temperature 32 ℃ ± 2 immersion tank for 6 ~ 8 hours is impregnated with ocher ball, ganban stone, charcoal, chitosan, green tea, round or any one or more of these functional germination Germinated five minutes sea bream manufacturing method characterized in that the number is formed. The method of claim 1,
The germination 5-minute sea bream, germinated 5-minute sea bream is washed with cold water and then immersed in a cold water immersion tank of about 4 ℃ to 5 ℃ for 4 hours to increase the content of GABA bream germination. The method of claim 1,
The germination promoting material mixed in the germination water for germinating the 5 minutes sea bream is a method for producing a germinated five minutes seaweed, characterized in that any one of the barondon, chitosan, Jijisu.

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