KR101353922B1 - Preparation method for aged onion juice and aged onion juice thereof - Google Patents

Abstract

The present invention removes the irritating taste and smell of onions by mixing tanza extract, tangerine extract, pine needle extract, dandelion extract, rosemary extract in the onion extract functional onion drink so that anyone of all ages can easily consume and its manufacturing method The present invention relates to 60 ml of onion extract, 4 ml of tanza extract, 6 ml of citrus extract, 2 ml of pine needle extract, 2 ml of dandelion extract, and 6 ml of rosemary extract.

Description

Functional onion drink and its manufacturing method {Preparation method for aged onion juice and aged onion juice

The present invention relates to a functional onion drink and a method for manufacturing the same, and more specifically, to the onion extract by mixing tanza extract, citrus extract, pine needle extract, dandelion extract, rosemary extract to remove the irritating taste and smell of onions It relates to a functional onion drink and a method for producing the same so that anyone can easily consume.

In general, onions have been used as a talisman in Prascia before 5,000 BC, and the plant taxonomy belongs to the genus Liliaceae. Cepa C.

If you look at the origin of the scientific name, you can see the characteristics of onion.The generic name Alliam means All burns in Celtic or hot, which means that the onion flavor is strongly stimulated, and the name cepa is used for Celtic cep. It comes from the shape of a person.

The origin of onions in which various varieties exist today is not yet known as wild species, but the exact origin is unknown.However, the central region of North Asia, Afghanistan, Tajik, and Uzbekistan's hatched mountain ranges, and the other ones are Near East Italy and Egypt Dorsal in the Mediterranean. It is estimated that the country came from Japan during the flowering period.

The onions are about 90.1% water, 10% protein, 8% sugar, 0.4% fiber, 0.4% iron, calcium, phosphorus, iron, sodium, potassium, retinol, beta-cartin, vitamin A, B1, B2, C, etc. Is known to contain vitamins and the like.

On the other hand, the onion has recently been spotlighted as a food for preventing adult diseases by lowering the concentration of cholesterol in the blood and increasing the blood flow of the heart blood vessels, making the onion juice (drinks) in the situation of ingesting.

However, the above-mentioned conventional onion juice is peeled and cut into fresh onions, added with a certain amount of water, and these were heated at a high temperature for a long time and then concentrated.

There was a problem that contains the stimulating taste and smell of onion as it is.

Due to this, it is difficult to easily ingest due to the irritating taste and peculiar smell, there is a problem that the intake is reluctant in spite of the health drink by the onion-specific flavor remains in the mouth for a long time after ingestion.

Therefore, the present invention has been developed to solve the above problems according to the prior art, the object of the present invention is to mix the onion extract with tanza extract, citrus extract, pine needle extract, dandelion extract, rosemary extract to stimulate the onion The present invention provides a functional onion drink and its manufacturing method which can be easily consumed by all ages by removing phosphorus taste and smell.

However, the object of the present invention is not limited to the above-mentioned objects, and other objects not mentioned can be clearly understood by those skilled in the art from the following description.

Functional onion drink according to the present invention for achieving the above object, 60ml onion extract, 4ml tanza extract, 6ml citrus extract, 2ml pine needle extract, 2ml dandelion extract, 6ml rosemary It consists of extracts.

In addition, the method for producing a functional onion drink according to the present invention for achieving the above object, after peeling and peeling the onion, washing the onion clean and dried, grinding the dried onion, and crushed onion Into a distiller, 450 ml of water was added to the distiller, and then the distiller was heated at 80 ° C to 90 ° C for 15 minutes to 20 minutes, and the mixture fed to the distiller was poured into a juicer, and the juicer was used for 3 to 5 minutes. After operation, the first step of obtaining 60ml of the onion extract in the juicer;

After the first step, the tanker is collected, the tank is washed with water and dried cleanly, the dried tank is pulverized, the seed is removed from the ground tank, and the milled tank is put into a still, and 200 ml of water is added to the still. After adding 10 g of sugar, the distiller was heated at 80 ° C. to 90 ° C. for 5 minutes to 10 minutes, the mixture was poured into the juicer, and the juicer was operated for 3 to 5 minutes, followed by tapping in the juicer. Two steps of obtaining 4 ml of extract;

After step 2, the citrus fruits are collected, the citrus fruits are washed with water and dried, the dried citrus fruits are pulverized, the pulverized citrus fruits are added to a still, and 200 ml of water is added to the still, and the still Heating the mixture at 5 ° C. to 90 ° C. for 5 minutes to 10 minutes, pouring the mixture into the juicer, operating the juicer for 3 minutes to 5 minutes, and then obtaining 6 ml of citrus extract from the juicer;

After the third step, the pine needles are collected, the pine needles are washed with water and dried cleanly, the dried pine needles are pulverized, the pulverized pine needles are put into a still, and 150 ml of water is added to the still, followed by the distillation unit 80 Heating the mixture at 3 ° C. to 90 ° C. for 3 minutes to 4 minutes, pouring the mixture into the juicer, operating the juicer for 1 to 2 minutes, and then obtaining 2 ml of pine needle extract from the juicer;

After the fourth step, the dandelion is collected, the dandelion is washed with water and dried, the dried dandelion is pulverized, the pulverized dandelion is added to a still, and 300 ml of water is added to the still, followed by the distiller 80 5 minutes to 10 minutes of heating at 5 ° C. to 90 ° C., pouring the mixture into the juicer, operating the juicer for 2 minutes to 3 minutes, and then obtaining 2 ml of dandelion extract from the juicer;

After step 5, the rosemary was collected, the rosemary was washed with water, dried to a moisture content of 2% to 5%, the dried rosemary was added to a still, and 120ml of water was added to the still, followed by the still. Step 3 to 4 minutes at 80 ° C ~ 90 ° C, pour the mixture into the juicer, the juicer for 2 to 3 minutes, and then obtain 6 ml of rosemary extract water from the juicer It is made, including.

As described above, the functional onion beverage preparation method according to the present invention removes the irritating taste and smell of onions by mixing onion extract with tanza extract, citrus extract, pine needle extract, dandelion extract and rosemary extract. Easily ingested is effective.

Because of this, it is possible to promote the consumption of onion bar, there is an effect that can increase the income of the farm.

Hereinafter, a preferred embodiment of the functional onion drink according to the present invention and a manufacturing method thereof are as follows. In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

Functional onion drink according to the present invention is made of onion extract, tanza extract, citrus extract, pine needle extract, dandelion extract, rosemary extract.

To explain this in more detail, the onion is known as the origin of Central Asia and is estimated to be introduced in the late Joseon Dynasty in Korea.

Onions sowing in spring are sown in early March, seedlings are planted in early May, grown in summer, thickened from July, and harvested in September. .

The main component of the onion contains 90% of water, 1.1g of protein, and about 7.2g of carbohydrate in 100g. It is also rich in vitamins, of which 10 mg to 20 mg of vitamin C is contained, and Ca, P and Fe are contained.

The onion is used as a food to prevent adult diseases by lowering the concentration of cholesterol in the blood and increasing the blood flow of the cardiovascular.

Here, the extract is extracted from the onion. At this time, the onion extract occupies 60ml in the functional onion drink according to the present invention.

And the tanza is the fruit of the tanza, which is good in flavor, strengthens the liver and stomach, invigorates, removes wind and pain, releases poison in the body, eliminates sputum, and cleans the intestines to prevent adult diseases It is used as food.

Here, the extract is extracted from the tank. At this time, the tanza extract occupies 4 ml in the functional onion drink according to the present invention.

In addition, the tangerines are grown only in Jeju and southern parts of the province, the cold-tolerant tangerine trees (gigae saengju) is predominant.

In particular, citrus fruits have a good taste and aroma and contain various vitamins, especially vitamins A and C. In addition, it contains a lot of physiologically active ingredients such as pectin, various essential oils and hesperidin, and is one of the most widely used fruits for Koreans. Coming.

Here, the extract is extracted from the citrus fruits. At this time, the citrus extract occupies 6 ml in the functional onion drink according to the present invention.

In addition, the pine needles can be collected from the pine (Pinus densiflora Seibold et Zuccarini) as the leaves of the pine, and has been used as a medicinal or health food of herbal or folk remedies since ancient times, and according to the agreement, pine needles are gastrointestinal diseases, stroke, high blood pressure It is known to have therapeutic effects on neuralgia, asthma, etc. The pharmacological action of pine needles is based on the essential oils, proteins, vitamin A, vitamin C, vitamin K, vitamin P (routine), phosphorus, iron, enzymes, tannins, chlorophyll, high-flavor substances and flavonoids contained in pine needles. Is made by

Here, the extract is extracted from the pine needles. At this time, the pine needle extract occupies 2 ml in the functional onion drink according to the present invention.

In addition, the dandelion (Taraxacum herba) is a perennial herb belonging to the genus Apothecary (Compositae), also called Pogongyoung (浦 公 英) in one name, is widely distributed throughout the country from early spring to late autumn. From ancient times, dandelion has been known as one of the few herbs that can medicinal all the plants, such as roots, leaves, flowers, stems.

In oriental medicine, the taste of dandelion is bitter and salty, and the property is flat and it is evaluated that it is not poisonous. Dongbogam describes dandelion as a fever, detoxification, diuresis, and the most effective effect, it is used for the treatment of liver and gallbladder disease, to relieve the ulcers and to relieve inflammation or boil. ) Dandelion juice continued to darken the hair and make the stomach and bones strong.In the herbal definition, the pogongyoung's properties were refreshed, and the treatment of heat poisoning, hongjong, changjeong, and ongyang It is possible to use both externally and externally, and the effect is stated to be very large. In addition, according to folk remedies, dandelion has been used in tonic, antipyretic, diuretic, healthy, expectorant, antidote, etc., and is also used in the West as a drug for promoting bile secretion, antirheumatic, diuretic and the like.

Here, the extract is extracted from the dandelion. At this time, the dandelion extract occupies 2 ml in the functional onion drink according to the present invention.

In addition, the rosemary is a kind of herbs, rich in vitamins and minerals and contains various pharmacological components to digest, diuretic, sterilize, and antibacterial activity.

Here, the extract is extracted from the rosemary. At this time, the rosemary extract occupies 6 ml in the functional onion drink according to the present invention.

Therefore, the functional onion drink according to the present invention consists of 60 ml of onion extract, 4 ml of tanza extract, 6 ml of citrus extract, 2 ml of pine needle extract, 2 ml of dandelion extract, 6 ml of rosemary extract.
In addition, the onion extract, tanza extract, citrus extract, pine needle extract, dandelion extract, rosemary extract of the functional onion drink according to the present invention is preferably used to purchase the respective commercially available extract.

Next is a description of the method for producing a functional onion drink according to the present invention.

First, look at the extraction process of onion extract,

After collecting and peeling the onion, wash the onion clean

Dry.

Then, the well dried onion is pulverized, and the pulverized onion is put into a distiller (not shown).

And 450 ml of water is thrown into the said distiller, and the said distiller is heated at 80 degreeC-90 degreeC for 15 to 20 minutes.

At the end of the heating, the mixture added to the stills is poured into a juicer (not shown). At this time, impurities are removed using a filtering network.

Then, after operating the juicer for 3 to 5 minutes, 60 ml of onion extract is obtained from the juicer.
Preferably, the mixing ratio of onion or commercially available onion extract and water can be freely selected by the user at a rate known on the Internet or the like for producing onion extract.

Looking at the extraction process of the tanza extract,

After the tank is collected, the tank is washed with water and dried.

Then, the well-dried tank is pulverized, the seeds are removed from the pulverized tank, and the pulverized tank is put into a still.

Then, 200 ml of water and 10 g of sugar are added to the still, and the still is heated at 80 ° C to 90 ° C for 5 minutes to 10 minutes.

At the end of the heating, the mixture added to the stills is poured into the juicer. At this time, impurities are removed using a filtering network.

Then, after operating the juicer for 3 to 5 minutes, 4 ml of tanza extract is obtained from the juicer.
Preferably, the mixing ratio of the tanza extract or commercially available tanza extract and water and sugar can be freely selected by the user at a rate known to the Internet or the like for manufacturing the tanza extract.

Looking at the extraction process of citrus extract,

After collecting citrus fruits, the citrus fruits are washed with water and dried.

Then, the well-dried citrus is pulverized, and the pulverized citrus is put into a still.

And 200 ml of water is thrown into a distiller, and the said distiller is heated at 80 degreeC-90 degreeC for 5 to 10 minutes.

At the end of the heating, the mixture added to the stills is poured into the juicer. At this time, impurities are removed using a filtering network.

Then, after operating the juicer for 3 to 5 minutes, 6 ml of citrus extracts are obtained from the juicer.
Preferably, the mixing ratio of citrus or commercially available citrus extract and water can be freely selected by the user at a rate known to the Internet or the like for manufacturing a citrus extract.

Looking at the extraction process of pine needle extract,

After collecting the pine needles, the pine needles are washed with water and dried.

Then, the dried pine needles are pulverized, and the pulverized pine needles are put into a still.

And 150 ml of water is thrown into a still, and the said still is heated at 80 degreeC-90 degreeC for 3 to 4 minutes.

At the end of the heating, the mixture added to the stills is poured into the juicer. At this time, impurities are removed using a filtering network.

Then, after operating the juicer for 1 to 2 minutes, 2 ml of pine needle extract is obtained from the juicer.
Preferably, the mixing ratio of pine needles or commercially available pine needle extract and water may be freely selected by a user at a rate known to the Internet or the like for manufacturing pine needle extract.

Looking at the extraction process of dandelion extract,

After collecting the dandelion, the dandelion is washed with water and dried.

Then, the well-dried dandelion is pulverized, and the pulverized dandelion is put into a still.

And 300 ml of water is thrown into a distiller, and the said distiller is heated at 80 degreeC-90 degreeC for 5 to 10 minutes.

At the end of the heating, the mixture added to the stills is poured into the juicer. At this time, impurities are removed using a filtering network.

After operating the juicer for 2 to 3 minutes, 2 ml of dandelion extract is obtained from the juicer.
Preferably, the mixing ratio of dandelion or commercially available dandelion extract and water can be freely selected by the user at a rate known to the Internet or the like for manufacturing dandelion extract.

Looking at the extraction process of rosemary extract,

After the rosemary is collected, the rosemary is washed with water and dried to have a water content of 2% to 5%.

Then, the dried rosemary is poured into the still.

And 120 ml of water is thrown into the said still, and the said still is heated at 80 degreeC-90 degreeC for 3 to 4 minutes.

At the end of the heating, the mixture added to the stills is poured into the juicer. At this time, impurities are removed using a filtering network.

Then, after operating the juicer for 2 to 3 minutes, 6 ml of rosemary extract water is obtained from the juicer.
Preferably, the mixing ratio of rosemary or commercially available rosemary extract and water can be freely selected by the user at a rate known to the Internet or the like for manufacturing rosemary extract.

Therefore, the functional onion drink according to the present invention is made up of 60 ml of onion extract, 4 ml of tanza extract, 6 ml of citrus extract, 2 ml of pine needle extract, 2 ml of dandelion extract, and 6 ml of rosemary extract.
That is, the mixing ratio of the onion extract, tanza extract, citrus extract, pine needle extract, dandelion extract, rosemary extract mixture according to the present invention is a common technique that is freely manufactured by the user's choice in various ratios known on the Internet. something to do.

The foregoing description of the invention is merely exemplary of the invention and is used for the purpose of illustration only and is not intended to limit the scope of the invention as defined in the claims or the claims. Therefore, those skilled in the art will appreciate that various modifications and equivalent embodiments are possible without departing from the scope of the present invention. Therefore, the true technical protection scope of the present invention will be defined by the technical spirit of the appended claims.

Claims (2)

A functional onion drink comprising 60 ml of onion extract, 4 ml of tanza extract, 6 ml of citrus extract, 2 ml of pine needle extract, 2 ml of dandelion extract, and 6 ml of rosemary extract.
The onions are collected and peeled, the onions are washed with water and dried, the dried onions are pulverized, the crushed onions are put in a still, and the distillers are put in 450 ml of water. Heating the mixture to a temperature of 90 ° C. for 15 minutes to 20 minutes, pouring the mixture into the juicer, operating the juicer for 3 to 5 minutes, and then obtaining 60 ml of onion extract from the juicer;
After the first step, the tanker is collected, the tank is washed with water and dried cleanly, the dried tank is pulverized, the seed is removed from the ground tank, and the milled tank is put into a still, and 200 ml of water is added to the still. After adding 10 g of sugar, the distiller was heated at 80 ° C. to 90 ° C. for 5 minutes to 10 minutes, the mixture was poured into the juicer, and the juicer was operated for 3 to 5 minutes, followed by tapping in the juicer. Two steps of obtaining 4 ml of extract;
After step 2, the citrus fruits are collected, the citrus fruits are washed with water and dried, the dried citrus fruits are pulverized, the pulverized citrus fruits are added to a still, and 200 ml of water is added to the still, and the still Heating the mixture at 5 ° C. to 90 ° C. for 5 minutes to 10 minutes, pouring the mixture into the juicer, operating the juicer for 3 minutes to 5 minutes, and then obtaining 6 ml of citrus extract from the juicer;
After the third step, the pine needles are collected, the pine needles are washed with water and dried cleanly, the dried pine needles are pulverized, the pulverized pine needles are put into a still, and 150 ml of water is added to the still, followed by the distillation unit 80 Heating the mixture at 3 ° C. to 90 ° C. for 3 minutes to 4 minutes, pouring the mixture into the juicer, operating the juicer for 1 to 2 minutes, and then obtaining 2 ml of pine needle extract from the juicer;
After the fourth step, the dandelion is collected, the dandelion is washed with water and dried, the dried dandelion is pulverized, the pulverized dandelion is added to a still, and 300 ml of water is added to the still, followed by the distiller 80 5 minutes to 10 minutes of heating at 5 ° C. to 90 ° C., pouring the mixture into the juicer, operating the juicer for 2 minutes to 3 minutes, and then obtaining 2 ml of dandelion extract from the juicer;
After step 5, the rosemary was collected, the rosemary was washed with water, dried to a moisture content of 2% to 5%, the dried rosemary was added to a still, and 120ml of water was added to the still, followed by the still. Step 3 to 4 minutes at 80 ° C ~ 90 ° C, pour the mixture into the juicer, the juicer for 2 to 3 minutes, and then obtain 6 ml of rosemary extract water from the juicer Method for producing a functional onion drink, characterized in that comprises a.