KR20080098944A - A manufacturing process of the beverage including yam extract - Google Patents

Abstract

A manufacturing method of the drink containing the dioscorea bulbifera extract is provided to contain the various effect, which the dioscorea bulbifera carries especially, the antioxidant ingredient as the large amount. A manufacturing method of the drink containing the dioscorea bulbifera extract comprises the following steps of: a step for cutting to the size of the width x length 1.5~2.0cmx1.5~2.0cm ; a dioscorea bulbifera extract step for extracting active ingredient by heat-treating in 40~60°C for 3~12 hours after adding the edible ethanol of 40~99% concentration corresponding to 2~8 times of the reception amount of weight of the cut dioscorea bulbifera; a step for centrifugally separating the extracted dioscorea bulbifera extract for 10~30 minutes to 2000~5000rpm in 1~10°C; a filtration step removing solid ingredients in a mixture of liquid and solids by being filtered by the mode selecting the upper layer liquid after filtering dioscorea bulbifera extract liquid which is centrifugally separated; a step for heating the dioscorea bulbifera extract after putting into Rotavapor and evaporating under the decompression condition for 30min.~2 hours in order to evaporate the ethanol component contained in the dioscorea bulbifera extract; and a step for manufacturing drink by diluting the concentration of the dioscorea bulbifera extract by adding cleanly refined drinking water to the dioscorea bulbifera extract.

Description

A MANUFACTURING PROCESS OF THE BEVERAGE INCLUDING YAM EXTRACT}

The present invention relates to a method for producing a beverage containing a round hemp extract, more specifically, extracts from a round hemp (short horse) having different properties from the rainy season used as a conventional beverage raw material, the extracted round hemp extract Or by mixing and diluting round hemp extract and apple concentrate, round hemp extract and wild ginseng cultivated root extract, round hemp extract and bokbunja concentrate at a fixed ratio to prepare a beverage, The present invention relates to a method for preparing a beverage containing round hemp extract so that the beverage containing the apple, wild ginseng cultured root, and bokbunja can be mixed with the active ingredients to significantly improve the palatability and function of the beverage.

Also known as medicinal herbs, the hippocampus (Dioscoreaceae) This is a perennial vine monocotyledonous plant of Discorea, generally composed of circumferential hypertrophic roots with circumferential roots of the edible part.

About 600 types of horses are distributed in tropical and subtropical regions around the world, and 10 types of them are used for food. These are classified as short hemps with relatively short roots and round hems with short roots. Hemp viscous components as the mucin (Mucin) a kind of glycoprotein (Glycoprotein), the ingredients are usually hydrolyzed during town North _{(Mannose: C 6 H 12 O} 6) an expression consisting of a sort of polysaccharide met (Mannan) to create Fibers make up the majority, and hemp saponins are also present in the hemp.

Such horses are known as herbal medicine in the traditional medicine and are effective as nourishment, gangjeong, tonic, pulmonary tuberculosis, and are effective for anti-inflammatory, detoxification, Jinhae, expectoration, diuresis, neuralgia and rheumatism. As it contains various digestive enzymes, it is not only a food that can be digested well without being cooked, but also can be used as a property improving agent in the manufacture of other processed foods.

However, in the case of a food using a conventional hemp, since the hemp is simply ground to form a powder state and then added to and mixed with other foods, there is a problem that the application range is limited.

Round horses, on the other hand, have a round apple shape, and because mucin, a viscous substance, is contained in much larger amounts than the rainy season, it is the most durable and rich in eating. It is insignificant.

The present invention is to solve such a conventional problem, its purpose is to mix and dilute round hemp extract and wild ginseng cultured root extract, round hemp extract and bokbunja concentrate in a predetermined ratio to produce a variety of efficacy of round hemp, among which In particular, it is possible to prepare a beverage containing a large amount of antioxidants, and the active ingredients of apples are mixed to significantly improve the palatability and function of the beverage, It is to provide a method for producing a beverage containing a round hemp extract added to the potency enhancement, kidney and vision enhancement components have the effect of round hemp.

In order to achieve the above object, the method for preparing a beverage containing the round hemp extract according to the first embodiment of the present invention after removing the epidermis of the round hemp and washing it cleanly, 1.5-2.0 cm × 1.5-2.0 Cutting to a size of cm; A round hemp extract extracting step of adding edible ethanol having a concentration of 40 to 99% corresponding to 2 to 8 times the horse's weight to heat, and extracting the active ingredient by heat treatment at 40 to 60 ° C. for 3 to 12 hours; Centrifuging the extracted round hemp extract for 10-30 minutes at 2,000-5,000 rpm at 1-10 ° C .; A filtration step of filtering the round hemp extract obtained by centrifugation with a filter paper to collect only the supernatant and removing the dust; After filtering, the round hemp extract was put into a rotary evaporator and heated to 30 to 60 ° C. to evaporate under reduced pressure for 30 minutes to 2 hours to evaporate the ethanol component contained in the round hemp extract; And preparing a beverage by adding clean purified drinking water to the round ethanol extract from which the ethanol component has been removed and diluting the concentration of the round pomace extract to 0.1-40%.

According to the second embodiment of the present invention, a method for preparing a beverage containing round hemp extract is obtained by removing the epidermis of the round hemp and washing it cleanly, and then cutting it to the size of 1.5 to 2.0 cm × 1.5 to 2.0 cm in width and length. Making a step; A round hemp extract extracting step of adding edible ethanol having a concentration of 40 to 99% corresponding to 2 to 8 times the horse's weight to heat, and extracting the active ingredient by heat treatment at 40 to 60 ° C. for 3 to 12 hours; Centrifuging the extracted round hemp extract for 10-30 minutes at 2,000-5,000 rpm at 1-10 ° C .; A filtration step of filtering the round hemp extract obtained by centrifugation with a filter paper to collect only the supernatant and removing the dust; After filtering, the round hemp extract was put into a rotary evaporator and heated to 30 to 60 ° C. to evaporate under reduced pressure for 30 minutes to 2 hours to evaporate the ethanol component contained in the round hemp extract; Adding the apple concentrate to the round hemp extract from which the ethanol component has been removed at a ratio of 50 to 2,000% by weight relative to the weight of the round hemp extract; And adding drinking water to the mixture of the round hemp extract and apple concentrate to produce a mixed beverage having a concentration of 0.1 to 40%.

In the method for preparing a beverage containing the round hemp extract according to the third embodiment of the present invention, after removing the cuticle of the round hemp and washing it cleanly, it is cut into pieces having a size of 1.5 to 2.0 cm × 1.5 to 2.0 cm in width and length. Making a step; A round hemp extract extracting step of adding edible ethanol having a concentration of 40 to 99% corresponding to 2 to 8 times the horse's weight and heat-processing at 40 to 60 ° C. for 3 to 12 hours to extract the active ingredient; Centrifuging the extracted round hemp extract for 10-30 minutes at 2,000-5,000 rpm at 1-10 ° C .; A filtration step of filtering the round hemp extract obtained by centrifugation with a filter paper to collect only the supernatant and removing the dust; After filtering, the round hemp extract was put into a rotary evaporator and heated to 30 to 60 ° C. to evaporate under reduced pressure for 30 minutes to 2 hours to evaporate the ethanol component contained in the round hemp extract; Adding and mixing wild ginseng cultured root extract at a ratio of 0.1 to 1,000% by weight relative to the weight of the round hemp extract with respect to the ethanol component removed round hemp extract; And adding drinking water to the mixture of the round hemp extract and the acid culture culture root extract to prepare a mixed beverage having a concentration of 0.1 to 20%.

According to the fourth embodiment of the present invention, a method for preparing a beverage containing round hemp extract is obtained by removing the epidermis of the round hemp and washing it cleanly, and then cutting it into pieces having a size of 1.5 to 2.0 cm × 1.5 to 2.0 cm in width and length. Making a step; A round hemp extract extracting step of adding edible ethanol having a concentration of 40 to 99% corresponding to 2 to 8 times the horse's weight to heat, and extracting the active ingredient by heat treatment at 40 to 60 ° C. for 3 to 12 hours; Centrifuging the extracted round hemp extract for 10-30 minutes at 2,000-5,000 rpm at 1-10 ° C .; A filtration step of filtering the round hemp extract obtained by centrifugation with a filter paper to collect only the supernatant and removing the dust; After filtering, the round hemp extract was put into a rotary evaporator and heated to 30 to 60 ° C. to evaporate under reduced pressure for 30 minutes to 2 hours to evaporate the ethanol component contained in the round hemp extract; Adding bokbunja concentrate to the round hemp extract from which the ethanol component has been removed at a ratio of 10 to 2,000% by weight relative to the weight of the round hemp extract; And adding drinking water to the mixture of the round hemp extract and bokbunja concentrate to prepare a mixed beverage at a concentration of 0.1 to 20%.

Hereinafter, preferred embodiments of the present invention will be described in more detail.

The present invention is to extract the extract from the round yam (single), dilute the extracted round yam extract or to prepare a beverage by mixing and diluting the round yam extract and apple concentrate in a predetermined ratio, in particular, It is possible to manufacture beverages containing a large amount of antioxidants, and it is possible to significantly improve the palatability and function of beverages by mixing the active ingredients of apples, and to enhance the anti-cancer and immunity of wild ginseng cultured muscles and the vibrancy of bokbunja. In addition, the kidneys and vision enhancement components have a rounded bottom so that the effect can be added.

To this end, the method for preparing a beverage containing a round yam extract according to the first embodiment of the present invention comprises the steps of slicing round yam, extracting the extract from the round chopped chopped using edible ethanol, Centrifuging the extract, filtering the centrifuged round hemp extract, evaporating ethanol components from the filtered round hemp extract, and diluting the round hemp extract from which ethanol has been removed to prepare a beverage. Is done.

In the method of manufacturing a beverage containing a round hemp extract according to the first embodiment of the present invention, the round skin cutting step removes the skin of the round hemp and cleans it, and then the size of the width and length is 1.5 to 2.0 cm × 1.5. Cut it to ˜2.0 cm.

In the extract of round hemp extract, 40 to 99% of edible ethanol corresponding to 2 to 8 times the horse's weight is added to the round hemp, and heat treated at 40 to 60 ° C. for 3 to 12 hours. Extract

In the step of centrifugation of the round hemp extract, the extracted round hemp extract is introduced into a centrifuge and centrifuged at 2,000 to 5,000 rpm at 1 to 10 ° C. for 10 to 30 minutes.

The round hemp extract obtained by centrifugation was filtered by filtering the filter paper to collect only the supernatant, and the dried hemp extract was removed in a rotary evaporator and heated to 30 to 60 ° C. under reduced pressure. Evaporate for 30 minutes to 2 hours to remove the ethanol components contained in the round hemp extract.

Purified drinking water is added to the round hemp extract, from which the ethanol component has been removed by a rotary evaporator, to prepare a beverage by diluting the concentration of the round hemp extract to 0.1-40%.

On the other hand, the beverage containing the round hemp extract prepared in the first embodiment of the present invention may be mixed with various additives in order to improve palatability and function.

Accordingly, 0.1 to 50% by weight of the sweetener of sugar, fructose and glucose, or 0.1 to 50% by weight of the complex sweetener, and any of the acidulants of vitamin C, malic acid, and citric acid, to the round extract of 0.1-40%. Or 0.01 to 5% by weight of complex acidulants, 0.1 to 5% by weight of any one or a combination of thickeners selected from the group of thickeners of pectin, dextrin, gum, 0.01 to 5% by weight of apple concentrate, 0.01 to 5% by weight of flavors and pigments. % Can be added.

On the other hand, the method for producing a beverage containing a round hemp extract according to a second embodiment of the present invention comprises the steps of slicing round hemp, extracting the extract from the round hemp shredded with edible ethanol, round hemp extract Centrifuging, filtering the centrifuged round hemp extract, evaporating the ethanol component from the filtered round hemp extract, adding apple concentrate to the round hemp extract from which ethanol has been removed, and mixing and It consists of diluting the mixture of round hemp extract and apple concentrate to produce a mixed beverage.

In the method of preparing a beverage containing a round hemp extract according to the second embodiment of the present invention, the round skin cutting step removes the skin of the round hemp and cleans it, and then the size of the width and length is 1.5 to 2.0 cm × 1.5. Cut it to ˜2.0 cm.

In the extract of round hemp extract, 40 to 99% of edible ethanol corresponding to 2 to 8 times the weight of hemp is added to the round hemp, and heat-treated at 40 to 60 ° C. for 3 to 12 hours. Extract.

In the step of centrifugation of the round hemp extract, the extracted round hemp extract is introduced into a centrifuge and centrifuged at 2,000 to 5,000 rpm at 1 to 10 ° C. for 10 to 30 minutes.

The round hemp extract obtained by centrifugation was filtered by filtering the filter paper to collect only the supernatant, and the dried hemp extract was removed in a rotary evaporator and heated to 30 to 60 ° C. under reduced pressure. Evaporate for 30 minutes to 2 hours to remove the ethanol components contained in the round hemp extract.

In the step of mixing the apple concentrate with the round hemp extract, the apple concentrate is added to the round muscle extract from which the ethanol component has been removed in a ratio of 50 to 2,000% by weight relative to the weight of the round hemp extract, and the round hemp extract obtained thereby Drinking water is added to the mixed solution of apple concentrate to prepare a mixed beverage having a concentration of 0.1 to 40%.

On the other hand, the beverage containing the round hemp extract prepared in the second embodiment of the present invention may be mixed with various additives to improve palatability and function.

Accordingly, 0.1-50% by weight of any one or a complex sweetener selected from the group consisting of sugar, fructose and glucose, and vitamin C, malic acid, citric acid 0.01 to 5% by weight of any one or combination of acidulants selected from the acidulant group, 0.1 to 5% by weight of the thickener of any one or combinations selected from the group of thickeners of pectin, dextrin and gum, and 0.01 to 5% by weight of fragrances and pigments. Can be.

Cutting the round hemp in the third and fourth embodiments of the present invention, extracting the extract from the round hemp shredded with edible ethanol, centrifuging the round hemp extract, and centrifuging Filtration of the round sperm extract thus obtained and evaporation of the ethanol component from the filtered round pomace extract are the same as those of the first and second embodiments, and the description thereof is omitted.

However, in the third embodiment of the present invention, the wild ginseng cultured root extract is added in a ratio of 0.1 to 1,000% by weight based on the weight of the round hemp extract and mixed with the round hemp extract from which ethanol has been removed. It is to prepare a mixed beverage having a concentration of ˜20%.

In the fourth embodiment of the present invention, the bokbunja concentrate is added to the round hemp extract, from which the ethanol component has been removed, at a ratio of 10 to 1,000% by weight relative to the weight of the round hemp extract, and mixed with the mixed solution. It is to prepare a mixed beverage of 20% concentration.

The beverage containing the round hemp extract prepared in the third and fourth embodiments of the present invention may be mixed with various additives to improve palatability and function.

Accordingly, 1 to 40% by weight of any one or a complex sweetener selected from the group consisting of sugar, fructose and glucose sweeteners for the mixed beverage of 0.1-20% round hemp extract and wild ginseng cultured root extract prepared in Example 3, 0.01 to 1% by weight of any one or a combination of acidulants selected from the group of vitamins, malic acid and citric acid, and 0.01 to 5% by weight of any one or a combination of the thickeners selected from the group of thickeners of pectin, dextrin and gum, and 0.01 to 5% of apple concentrate. 5 weight% and 0.01-5 weight% of ginseng flavor and a pigment can be added.

In addition, 0.1 or 20% of the round beverage extract prepared in Example 4 and the mixed drink of bokbunja concentrate, any one or a combination of sweeteners selected from the sweetener group of sugar, fructose, glucose, mortgage, stevioside 0.1 0.01 to 5% by weight of any one or complex acidulants selected from the acidic group of vitamin C, malic acid and citric acid, 0.01 to 5% by weight of apple concentrate, and 0.1-5% by weight of bokbunja fragrance and pigment More may be added.

The beverage containing round hemp extract obtained by the method according to the present invention has the effect of round hemp extract with antioxidant activity and water, or adult diseases, blood circulation, fatigue recovery, and contains a large amount of minerals, organic acids and vitamin C. Enhancement of palatability because it contains apple concentrate or wild ginseng cultured root extract which is effective in anticancer, increase immunity, lower cholesterol, improve memory, or bokbunja concentrate, which is effective in enhancing stamina, enhancing kidney function, enhancing vision, and cardiovascular diseases. Functionality is remarkably improved.

In the embodiment of the present invention, if the concentration of round hemp extract or round hemp extract and apple concentrate exceeds 40% or the concentration of round hemp extract and wild ginseng cultured root extract or round hemp extract and bokbunja concentrate mixture exceeds 20% When the physical properties and palatability are lowered, and the concentration of each of the mixed liquids is less than 0.1%, the functionality decreases. Therefore, the concentration of the beverage containing only the round hemp extract or the beverage containing the round hemp extract and the apple concentrate is 0.1 to The concentration of 40%, round hemp extract and wild ginseng cultured root extract, round hemp extract and bokbunja concentrate is preferably 0.1-20%.

Example 1

In order to prepare a beverage containing the round hemp extract according to the first embodiment of the present invention, after removing the bark of the round hemp, washing it cleanly, and then cutting the horizontal and vertical sizes to 2cm × 2cm and having a reflux device. 40-99% ethanol solution of a volume corresponding to 8 times the weight of round hemp was added while the shredded round hemp was added to the container.

Then, the extract was extracted by heating the ethanol solution in a state in which round hemp was added at a temperature of 60 ° C. for 10 hours, and then, after removing the dust, the extracted round hemp extract was collected and put into a centrifuge, and 20 minutes at 4,000 rpm at 5 ° C. Centrifugation.

The centrifuged round hemp extract was filtered with a filter paper to collect only the supernatant, and the filtrated round hemp extract was added to a rotary evaporator and heated to 50 ° C. to evaporate under reduced pressure for 2 hours. The ethanol component contained in the forage extract was removed.

Purified drinking water was added to the round hemp extract thus prepared, and the final concentration of the round hemp extract was diluted to 0.1-40% to prepare a beverage containing the round hemp extract according to the first embodiment of the present invention.

In addition, any one selected from the sweetener group of fructose, glucose, and sugar with respect to the beverage containing the round pomace extract having a concentration of 0.1-40% in order to improve the palatability and functionality of the beverage containing the round pomace extract prepared as described above 0.2% by weight of the complex sweetener, 3% by weight of any one or combination of thickeners selected from the group consisting of vitamin C, malic acid, citric acid acidulants, or 2% by weight of the acidulants of the complex, and dextrins or gums. 5% by weight of the concentrate and 2% by weight of perfume and dye were added.

Example 2

In order to prepare a beverage containing a round hemp extract according to the second embodiment of the present invention, after removing the bark of the round hemp, washing it cleanly, and then cutting the size of the width × length into 2cm × 2cm and then providing a reflux device. 40-99% ethanol solution of a volume corresponding to 8 times the weight of round hemp was added while the shredded round hemp was added to the container.

Then, the extract was extracted by heating the ethanol solution in a state in which round hemp was added at a temperature of 60 ° C. for 10 hours, and then, after removing the dust, the extracted round hemp extract was collected and put into a centrifuge, and 20 minutes at 4,000 rpm at 5 ° C. Centrifugation.

The centrifuged round hemp extract was filtered with a filter paper to collect only the supernatant, and the filtrated round hemp extract was added to a rotary evaporator and heated to 50 ° C. to evaporate under reduced pressure for 2 hours. The ethanol component contained in the forage extract was removed.

The apple concentrate prepared in the market was added to the round concentrate extract in a ratio of 900% by weight to the weight of the round extract, mixed with purified round water extract and the apple concentrate mixture. The final concentration of the mixed solution was diluted to 0.1 to 40% to prepare a beverage containing round hemp extract according to the second embodiment of the present invention.

In addition, any one selected from fructose, glucose, and sugar sweetener group for a mixed beverage of 0.1-40% round round extract and apple concentrate in order to improve the palatability and functionality of the beverage containing round round extract, thus prepared Or 0.5% by weight of the combined sweetener, 2% by weight of any one selected from vitamin C, malic acid, citric acid, or 3% by weight of any one or combination of thickeners selected from the group of thickeners of pectin, dextrin, or gum. Perfume and pigment 0.5% by weight were added.

Example 3

In order to manufacture a beverage containing a round hemp extract according to a third embodiment of the present invention, the shell of the round hemp is removed, and after washing cleanly, the size of the width X length is cut into 2cm × 2cm and then the reflux apparatus. In the container with a fine round hemp pieces, 40 to 99% ethanol solution of a volume equivalent to 8 times the weight of round hemp was added.

Then, the extract was extracted by heating the ethanol solution in a state in which round hemp was added at a temperature of 60 ° C. for 10 hours, and then, after removing the dust, the extracted round hemp extract was collected and put into a centrifuge, and 20 minutes at 4,000 rpm at 5 ° C. Centrifugation.

The centrifuged round hemp extract was filtered with a filter paper to collect only the supernatant, and the filtrated round hemp extract was added to a rotary evaporator and heated to 50 ° C. to evaporate under reduced pressure for 2 hours. The ethanol component contained in the forage extract was removed.

The wild ginseng cultured root extract obtained in the market was added to the round ginseng extract at a ratio of 50% by weight to the weight of the round hemp extract, and mixed with the round hemp extract and the wild ginseng root extract. The final concentration of the wild ginseng cultured root extract mixture was diluted to 0.1 to 20% by weight to prepare a beverage containing round hemp extract according to the third embodiment of the present invention.

 In addition, any of the sweeteners selected from fructose, glucose and sugar for the mixed beverage of 0.1-20% round hemp extract and wild ginseng root extract in order to improve the palatability and functionality of the beverage containing the round hemp extract prepared as described above. 0.5% by weight of one or a combination of sweeteners, 1% by weight of one or a combination of acidulants of vitamins, malic acid, citric acid, and 3% by weight of any one or combinations of thickeners of pectin, dextrin, or gum. 3% by weight of apple concentrate, 0.5% by weight of perfume and pigment were added.

Example 4

In order to prepare a beverage containing a round hemp extract according to the fourth embodiment of the present invention, after removing the bark of the round hemp, washing it cleanly, and then cutting the size of the width × length into 2cm × 2cm and then providing a reflux device. 40-99% ethanol solution of a volume corresponding to 8 times the weight of round hemp was added while the shredded round hemp was added to the container.

Then, the extract was extracted by heating the ethanol solution in a state in which round hemp was added at a temperature of 60 ° C. for 10 hours, and then, after removing the dust, the extracted round hemp extract was collected and put into a centrifuge, and 20 minutes at 4,000 rpm at 5 ° C. Centrifugation.

The centrifuged round hemp extract was filtered with a filter paper to collect only the supernatant, and the filtrated round hemp extract was added to a rotary evaporator and heated to 50 ° C. to evaporate under reduced pressure for 2 hours. The ethanol component contained in the forage extract was removed.

To this round hemp extract, commercially prepared bokbunja concentrate was added at a ratio of 100% by weight to the weight of the round hemp extract, mixed, and the pure hemp extract and the bokbunja concentrate were added to the purified purified drinking water. The final concentration of the mixed solution was diluted to 0.1 to 20% to prepare a beverage containing round hemp extract according to the fourth embodiment of the present invention.

In addition, in order to improve the palatability and functionality of the beverage containing the round hemp extract prepared as described above, sweeteners of fructose, glucose, sugar, mortgage and stevioside for the mixed beverage of round hemp extract and bokbunja concentrate having a concentration of 0.1-20% 20% by weight of any one or combination of sweeteners selected from the group, 2% by weight of any one or combination of acidulants of vitamins, malic acid, citric acid, 4% by weight of apple concentrate, and 3% by weight of bokbunja fragrance and pigment It was.

On the other hand, in order to confirm the antioxidant activity of the round hemp extract according to the present invention prepared as described above by the electron donating ability by DPPH (1,1-Diphenyl-2-picryhydrazyl) measurement and total phenolic compound content measurement It measured, and the result is shown in following Table 1 and Table 2.

DPPH used in the measurement of electron donating ability is expected to be a stable free radical if the component having antioxidant activity has a large ability to reduce this free radical, that is, the electron donating ability is high and has high antioxidant activity ability. It can be used as a measure of inhibiting aging due to active radicals in the human body.

Phenolic substances are one of the secondary metabolites widely distributed in the plant system and exhibit various structures and physiological activities. Since they have phenolic hydroxyl groups, they have a property of binding to proteins and other macromolecules. It also has bioactive functions such as antioxidant effect. Therefore, it is possible to estimate the anticipation of antioxidant effect by polyphenol content.

Table 1. Change of electron donating ability according to ethanol concentration

Ethanol (%) of extractant Electron donating ability (%) 0 46.45 47.5 69.88 71.25 76.75 95 81.15

Table 2. Changes in Relative Phenol Content with Ethanol Concentration

Ethanol (%) of extractant Relative Phenol Content (Based on 0% Ethanol) 0 One 47.5 1.13 71.25 1.41 95 1.13

As shown in Table 1 and Table 2 it can be seen that when the round hemp extract with ethanol solution of 47.5 ~ 95% concentration showed higher antioxidant activity than when extracted with pure water.

As can be seen above, the beverage containing round horsetail extract according to the present invention contains a large amount of antioxidant components, which are of particular interest as a major component of health foods, among them, various effects of round horses. , When the apple concentrate is mixed with the round hemp extract, the palatability of the drink is increased, as well as the effective ingredient of the apple itself, in particular, the antioxidant component is mixed to further improve functionality.

In addition, when wild ginseng culture root extract is mixed with round hemp extract, the effects of anti-cancer, immunity, cholesterol lowering, and memory improvement of wild ginseng culture root are added, and when bokbunja concentrate is mixed, energy enhancement, renal function enhancement, vision enhancement and cardiovascular system Excellent efficacy is added to the prevention of related diseases to produce a high functional beverage.

According to the present invention, since the beverage containing the round extract extracted from the round horse using the ethanol solution is prepared, various effects of the round horse can be obtained, among which a functional drink containing a large amount of antioxidant component can be obtained. When mixed with forage extract and apple concentrate, the active ingredients of apples are mixed to improve the palatability and function of beverages. There is an effect that efficacy is added.

Claims (8)

Removing the epidermis of the round hemp and washing it cleanly and then slicing to a size of 1.5 to 2.0 cm x 1.5 to 2.0 cm in width and length; A round hemp extract extracting step of adding edible ethanol having a concentration of 40 to 99% corresponding to 2 to 8 times the horse's weight to heat, and extracting the active ingredient by heat treatment at 40 to 60 ° C. for 3 to 12 hours; Centrifuging the extracted round hemp extract for 10-30 minutes at 2,000-5,000 rpm at 1-10 ° C .; A filtration step of filtering the round hemp extract obtained by centrifugation with a filter paper to collect only the supernatant and removing the dust; After filtering, the round hemp extract was put into a rotary evaporator and heated to 30 to 60 ° C. to evaporate under reduced pressure for 30 minutes to 2 hours to evaporate the ethanol component contained in the round hemp extract; A method for preparing a beverage containing a round hemp extract comprising the step of preparing a beverage by adding purified purified water to the round hemp extract from which the ethanol component has been removed and diluting the concentration of the round hemp extract to 0.1-40%. The method of claim 1, 0.1 to 50% by weight of any sweetener selected from the group of sweeteners of sugar, fructose and glucose, or 0.1 to 50% by weight of the sweetener of vitamin C, malic acid, citric acid 0.01 to 5% by weight of acidulant, 0.1 to 5% by weight of any one or combination of thickeners selected from the group of thickeners of pectin, dextrin, gum, 0.01 to 5% by weight of apple concentrate, 0.01-5% by weight of perfume and pigment Method for producing a beverage containing a round hemp extract, characterized in that it further comprises the step of adding. Removing the epidermis of the round hemp and washing it cleanly and then slicing to a size of 1.5 to 2.0 cm x 1.5 to 2.0 cm in width and length; A round hemp extract extracting step of adding edible ethanol having a concentration of 40 to 99% corresponding to 2 to 8 times the horse's weight to heat, and extracting the active ingredient by heat treatment at 40 to 60 ° C. for 3 to 12 hours; Centrifuging the extracted round hemp extract for 10-30 minutes at 2,000-5,000 rpm at 1-10 ° C .; A filtration step of filtering the round hemp extract obtained by centrifugation with a filter paper to collect only the supernatant and removing the dust; After filtering, the round hemp extract was put into a rotary evaporator and heated to 30 to 60 ° C. to evaporate under reduced pressure for 30 minutes to 2 hours to evaporate the ethanol component contained in the round hemp extract; Adding the apple concentrate to the round hemp extract from which the ethanol component has been removed at a ratio of 50 to 2,000% by weight relative to the weight of the round hemp extract; Method of producing a beverage containing a round hemp extract comprising the step of adding a drinking water to the mixed liquid of the round hemp extract and apple concentrate to prepare a mixed beverage of 0.1 to 40% concentration. The method of claim 3, 0.1-50% by weight of one or a combination of sweeteners selected from sugar, fructose and glucose, and acidic acid groups of vitamin C, malic acid and citric acid, with respect to the mixed beverage of 0.1-40% of the concentration of round hemp extract and apple concentrate Adding 0.01-5% by weight of any one or complex acidulants selected from the group, 0.1-5% by weight of any one or combination of thickeners selected from the group of thickeners of pectin, dextrin, gum, and 0.01-5% by weight of fragrances and pigments. Method for producing a beverage containing a round hemp extract, characterized in that it further comprises. Removing the epidermis of the round hemp and washing it cleanly and then slicing to a size of 1.5 to 2.0 cm x 1.5 to 2.0 cm in width and length; A round hemp extract extracting step of adding edible ethanol having a concentration of 40 to 99% corresponding to 2 to 8 times the horse's weight to heat, and extracting the active ingredient by heat treatment at 40 to 60 ° C. for 3 to 12 hours; Centrifuging the extracted round hemp extract for 10-30 minutes at 2,000-5,000 rpm at 1-10 ° C .; A filtration step of filtering the round hemp extract obtained by centrifugation with a filter paper to collect only the supernatant and removing the dust; After filtering, the round hemp extract was put into a rotary evaporator and heated to 30 to 60 ° C. to evaporate under reduced pressure for 30 minutes to 2 hours to evaporate the ethanol component contained in the round hemp extract; Adding and mixing wild ginseng cultured root extract at a ratio of 0.1 to 1,000% by weight relative to the weight of the round hemp extract with respect to the ethanol component removed round hemp extract; Method of producing a beverage containing a round hemp extract comprising the step of adding a drinking water to the mixture of the round hemp extract and acid culture culture root extract to prepare a mixed beverage of 0.1 to 20% concentration. The method of claim 5, 1-40% by weight of any one or combination of sweeteners selected from sugar, fructose, and glucose sweetener groups, and vitamin acid, malic acid, and citric acid groups, with respect to the mixed beverage of the 0.1-20% round hemp extract and wild ginseng cultured root extract. 0.01 to 1% by weight of any one or combination of acidulants selected from, 0.01 to 5% by weight of any one or combination of thickeners selected from the group of thickeners of pectin, dextrin, gum, 0.01 to 5% by weight of apple concentrate, ginseng flavor and Method for producing a beverage containing round hemp extract, characterized in that it further comprises the step of adding 0.01 to 5% by weight of the pigment. Removing the epidermis of the round hemp and washing it cleanly and then slicing to a size of 1.5 to 2.0 cm x 1.5 to 2.0 cm in width and length; A round hemp extract extracting step of adding edible ethanol having a concentration of 40 to 99% corresponding to 2 to 8 times the horse's weight to heat, and extracting the active ingredient by heat treatment at 40 to 60 ° C. for 3 to 12 hours; Centrifuging the extracted round hemp extract for 10-30 minutes at 2,000-5,000 rpm at 1-10 ° C .; A filtration step of filtering the round hemp extract obtained by centrifugation with a filter paper to collect only the supernatant and removing the dust; After filtering, the round hemp extract was put into a rotary evaporator and heated to 30 to 60 ° C. to evaporate under reduced pressure for 30 minutes to 2 hours to evaporate the ethanol component contained in the round hemp extract; Adding bokbunja concentrate to the round hemp extract from which the ethanol component has been removed at a ratio of 10 to 2,000% by weight relative to the weight of the round hemp extract; Method for producing a beverage containing a round hemp extract comprising the step of adding a drinking water to the mixed liquid of the round hemp extract and bokbunja concentrate. The method of claim 7, wherein 0.1 to 50% by weight of any sweetener selected from the group consisting of sugar, fructose, glucose, mortgage, stevioside, or a combination of the sweet drink of 0.1 to 20% of the round hemp extract and bokbunja concentrate, vitamin C, 0.01 to 5% by weight of any one or combination of acidic acid and citric acid acidulose group selected from citric acid, 0.01 to 5% by weight of apple concentrate, Bokbunja fragrance and pigment further comprises the step of adding 0.1 to 5% by weight Method for producing a beverage containing a round hemp extract to.