KR101526061B1 - Granule comprising yam as a main component and its prodcution methods - Google Patents

Abstract

The present invention relates to a granular hemp health food containing as an active ingredient an edible crop containing hemp and natural pigment and a method for producing the same. More specifically, Citric acid, xylitol, maltodextrin and vitamin C, and a method for producing the same. In addition, the present invention relates to a health-directed coloring granular health food prepared to exhibit various colors and functions by adding various edible crop powder containing natural pigments for introduction of color and functional enhancement to the granular marmalade, And a manufacturing method thereof. The present invention relates to a coloring agent granular health food containing an edible crop containing natural pigments and a method for producing the same, which solves all the troubles of ingestion, transportation and storage of raw materials and horseradish powder and low sensibility, It can be easily ingested with a small amount of water, so there is little inconvenience when taking it, and it is very easy to store, store and carry, has excellent sensibility and can be taken in a large amount, It has excellent effect compared with the existing raw horseriding and hemp powder processing products.

Description

TECHNICAL FIELD [0001] The present invention relates to a granular preparation containing hemicellulose as a main component,

The present invention relates to a granular hemp health food containing as an active ingredient an edible crop containing hemp and natural pigment and a method for producing the same. More specifically, Citric acid, xylitol, maltodextrin and vitamin C, and a method for producing the same. In addition, the present invention relates to a health-directed coloring granular health food prepared to exhibit various colors and functions by adding various edible crop powder containing natural pigments for introduction of color and functional enhancement to the granular marmalade, And a manufacturing method thereof.

It is about 1 m high, with the top part being a vine, and the root of the bottom part being used for medicinal and edible purposes. More than 600 species are known worldwide, including rainy season, monkey, swan, yam, mountain horse, fan horse and maple horse, among which 10 species have been used for edible and medicinal purposes. Their origin is China, , And Japan. It is a herbal medicine designated as a food ingredient by the pharmacist. Especially, the dried root of the horse is used as an important medicinal material in the oriental medicine. It is called as a medicine or calligraphy, and it is used for diabetes, diarrhea,

Domestic edible maize is Dioscorea batatas ). Generally, the stem is thin and long, and the branches are divided by the penis, and the leaves are opposite to each other. The leaf is triangular, the bottom of the leaf is heart-shaped, and the tip is sharp. The petiole is long, with round buds on the axil, and flowers bloom in June ~ July, and it is an inflorescences of water as a male and female. The male flower inflorescence stands upright and the white flower runs a lot, and the female flower inflorescence falls down and several female flowers run. The fruit is a capsule with three wings and contains seeds with round wings. The harvest is done from late October to November.

The ingredients of hemp are 74 ~ 76% moisture, 15 ~ 20% starch, 1 ~ 1.5% protein, ~ 1% total lipid, ~ 1.25% ash, total nitrogen content ~ 0.4% and moisture content ~ 74% (acetylated glucomannan), vitamins, minerals and various other physiologically active substances. Amylose, Cholin, Saponin, Mucin, Arginine, , Yonogenin, Kryptogenin, Diosgenin, and the like. In recent years, research on the ingredients and functionality of the horse has revealed that it has physiological effects such as lowering of cholesterol, antioxidation, diabetes, and prevention of colon cancer. Also, since it contains various digestive enzymes as an alkaline food, Consumption continues to increase with functional formula. On the other hand, it is known that the alcohol extract of mae is registered as an individual approved ingredient of health functional foods on Nov. 1, 2011 (Dong-A Pharmaceutical Co., Ltd., 2011-38) It is used to produce birth control pills and sex hormones, and is also used as a raw material for the treatment of arthritis.

Most of them are consumed as reproductive (mainly juice) in Korea, and most of them are distributed in Korea since November. They are washed, sorted, peeled, dried and crushed to produce powdered products . In recent years, according to the development of food processing technology, microcrystalline powder is used as it is, but it is also used as a material for other processed food such as bread, yogurt, noodles and the like containing powder, but its content is about 1% It is difficult to expect efficacy and nutrition.

In fact, it is not easy to eat hemp, but it is difficult to preserve long-term because of low shelf life in the case of raw horses. Many people in the horseshoe are allergic, and when they are changed into raw horses, State. Therefore, some powder products have been developed and some products have been developed and sold in order to solve the troubles of throat clogging and water ingestion, but they still have difficulties such as low sensuality and difficulty of carrying It has limitations.

Until recently, many reports on the useful physiological activity of hemp, and research on processed foods, the development of granular products using hemp was made by adding a combination extract of manganese (E), angelica, and jujube to sugar granules (1998), Korean J. Medicinal Crop Sci. 6: 176-180). More specifically, it is known that a sugar granule prepared by blending 20% concentrated liquid of a complex extract of Matsuki (e), Angelica gigas, and Jujube with 70% purified glucose and 10% lactose. Also, with regard to the related patents, only the method of manufacturing the granular tea (tea) of Korean Patent Laid-Open No. 1998-0000085 by the above researchers is known. However, the above hemp granules contain more than 80% sugar, and there is a problem that it is difficult to expect the manufacturing hassle and usefulness of medicinal crops after preparing the extracts of hemp, angelica and jujube, and adding them.

KR 10-1998-0000085 A

Sung Hwan Hwang, 1998, Korean J. Medicinal Crop Sci. 6: 176-180

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and an object of the present invention is to solve the difficulty of handling and ingesting moth powder and to prevent inconveniences such as neck clogging, And a method of manufacturing the same. Also, the present invention provides a new type of granular food for health and a method of manufacturing the same, which can easily and publicly use, And to provide a simple color granular health food having enhanced color and a manufacturing method thereof.

In order to solve the above-mentioned problems, the present invention provides a granular preparation containing at least 50% by weight of hemp.

It is preferable to further include 15 to 40 parts by weight of glucose and 1 to 5 parts by weight of citric acid based on 100 parts by weight of the hemp component.

1 to 3 parts by weight of xylitol, 3 to 6 parts by weight of maltodextrin and 0.05 to 0.1 parts by weight of vitamin C, based on 100 parts by weight of the hemp component.

It is preferable to further include 5 to 20 parts by weight of edible crops except for 10 parts by weight of the hemp component.

It is preferable that the edible crop except for the hemp is a medicinal crop.

It is preferred that the edible crops except for the hemp are nuts.

It is preferable that the edible crops except the hemp are fruits.

It is preferable that the edible crops except for the hemp include natural pigments.

The edible crops other than the maize are selected from the group consisting of bokbunja, ramie, cornstarch, purple sweet potato, Haoju, ginseng, Paekchecho, Omija, Angelica gigas, Ginseng, Red ginseng, Pine needle, Bellflower, Gardenia, It is preferably selected from the group consisting of pumpkin, licorice, black bean, cinnamon, mulberry, mulberry leaf, lotus root, mulberry, turmeric, long leaf, chestnut, walnut, peanut, bank, pine nuts, apple, tomato and grape.

Also, the present invention provides a method for producing a flaky flour, comprising mixing (S 1) 15 to 40 parts by weight of glucose and 1 to 5 parts by weight of citric acid with respect to 100 parts by weight of a flour (S 1) (S2) kneading step; And (S 3) granular preparations, which comprises the steps of:

In (S1), 1 to 3 parts by weight of xylitol, 3 to 6 parts by weight of maltodextrin and 0.05 to 0.1 parts by weight of vitamin C are further mixed with 100 parts by weight of hemp powder.

It is preferable to add water or alcohol to the above (S 2) and knead it.

In the above (S 1), 5 to 20 parts by weight of the edible crop excluding the marinade is preferably mixed with 100 parts by weight of the marine component.

It is preferable that the edible crop except for the hemp is a medicinal crop.

It is preferred that the edible crops except for the hemp are nuts.

It is preferable that the edible crops except the hemp are fruits.

It is preferable that the edible crops except for the hemp include natural pigments.

The edible crops other than the maize are selected from the group consisting of bokbunja, ramie, cornstarch, purple sweet potato, Haoju, ginseng, Paekchecho, Omija, Angelica gigas, Ginseng, Red ginseng, Pine needle, Bellflower, Gardenia, It is preferably selected from the group consisting of pumpkin, licorice, black bean, cinnamon, mulberry, mulberry leaf, lotus root, mulberry, turmeric, long leaf, chestnut, walnut, peanut, bank, pine nuts, apple, tomato and grape.

The present invention relates to a coloring agent granular health food containing an edible crop containing natural pigments and a method for producing the same, which solves all the troubles of ingestion, transportation and storage of raw materials and horseradish powder and low sensibility, It can be easily ingested with a small amount of water, so there is little inconvenience when taking it, and it is very easy to store, store and carry, has excellent sensibility and can be taken in a large amount, It has excellent effect compared with the existing raw horseriding and hemp powder processing products.

Figs. 1A to 1E show a step of manufacturing the coloring agent granules according to the present invention. FIG. 1 (a) shows a mixer for mixing the components, FIG. 1 (b) shows a process of pouring a mixture after putting the mixed powder into a mixer, FIG. 1 And Fig. 1 (e) shows the produced mesomorphic granules.
Figs. 2A to 2E show the prepared granules. Fig. 2 (a) is a graph showing the berry granules, Fig. 2 (d) is a graph showing the berry granules, Fig. 2 (e) Lt; / RTI >
Fig. 3 shows an example of packaging of the coloring agent granules produced. Examples of the packaging of purplish sweet potato starch granules from the left, the packaging examples of bokbunja granules, and the examples of granules of rhizomes are respectively shown.

Hereinafter, the present invention will be described in detail.

The present invention has been made to develop a granular product using marin as a main material in order to solve the problems of existing maize powder and poultry products. In particular, in order to further enhance taste, color and functionality, The present invention has been accomplished on the basis of this finding.

Accordingly, the present invention provides a granular preparation containing at least 50 wt% of hemp component.

The term 'Ma' used in the present invention includes Dioscorea Rhizome, Yam yam, Seiwon, Calligraphy, Sangsang, Shanxi, Produce Medicine, Zhongshan Medicine, Manganese, Chinese yam, Cinnamon Vine (cinnamon vine) and other names (in 2013, a database of food raw materials in the food industry). There are more than 600 varieties in the world including monkey, rainy season, each shima, yam, round horse, docho roma, fan horse, and tropical horse (rounded hemp). Domestically, . In addition, the scientific name is Dioscorea batatus), Dios Correa japonica (Dioscorea japonica), Dios te Correa sister Fez (Dioscorea tenuipes ). As used herein throughout the specification, including the claims of the present invention, the word 'ma' is used to refer to any material that is known to persons of ordinary skill in the art, It should be understood that the term " ma "

The hemostatic agent is characterized in that it contains at least 50% by weight based on the total content of the granular preparation as a main component of the granular preparation of the present invention. As described above, in the case of powdered or pilled products using existing hemp, the hemp component accounts for less than 10% by weight of the total components for reasons of difficulty in manufacturing, etc. As a result, the manufactured products have inherent functionality I could not show it enough. However, in the case of the granular preparation containing the hemp as the main component of the present invention, the content of hemp powder accounts for not less than 50% by weight of the total components, and thus it has become possible to develop a product capable of fully utilizing the hemp functionality.

The granular preparation of the present invention may further comprise 15 to 40 parts by weight of glucose and 1 to 5 parts by weight of citric acid based on 100 parts by weight of the hemp component.

The glucose is added to the granule to form granules or to impart stability to the granules after the granulation, and is preferably added in an amount of 15 to 40 parts by weight based on 100 parts by weight of the granule. When the content is less than 15 parts by weight, the granules are easily broken when dried at room temperature. When the content is more than 40 parts by weight, the granules are excellent in moldability but the content of hemp is relatively decreased, There is a problem that the functionality of the desired hemp component can not be sufficiently exhibited.

Since citric acid itself is tasteless and odorless, citric acid is preferably added in an amount of 1 to 5 parts by weight based on 15 parts by weight of the tails as a component added for convenience in taking it. The above content is determined in consideration of the relationship with the addition amount of glucose added together with citric acid, and the granule formability and the functionality are the most excellent within the above content range.

The granular preparation of the present invention may further comprise 1 to 3 parts by weight of xylitol, 3 to 6 parts by weight of maltodextrin, and 0.05 to 0.1 parts by weight of vitamin C based on 100 parts by weight of hemp.

The above ingredients are added to eliminate the feeling of rough aftertaste and feeling specific to the ingredients when taking granular hemp, and the best functionalities can be maintained when they are added within the above content range.

Furthermore, it is preferable that the granular preparation of the present invention further comprises 5 to 20 parts by weight of the edible crop except for 10 parts by weight of the hemp component.

The edible crops except for the hemp can be medicinal crops, nuts, fruits. Such medicinal crops, nuts and fruits are preferably those containing natural pigments.

As a preferable example, the edible crops except for the horse meat include brambles, ramie, cornstarch, purple sweet potatoes, Hao shu, horse chestnut, Paekchecho, Omija, Angelica gigas, Ginseng, Red ginseng, Pine needle, Bellflower, Gardenia, Mulberry leaves, lotus root, matsutake, turmeric, long leaves, chestnuts, walnuts, peanuts, banks, pine nuts, apples, tomatoes or grapes. It is not.

Since the edible crops themselves contain not only a large amount of functional materials having various physiological activities but also inherent colors, when they are used for the preparation of fungi, they are visually appraised It is possible to give various colors to be produced.

It is to be understood that the granular formulations may also contain, as a main ingredient, a marine ingredient and other additives commonly used in the manufacture of granular formulations other than the above-described additive ingredients. The kind and content of these other additives will be apparent to those skilled in the art.

The characteristics of the granular tablet according to the present invention as described above are summarized in Table 1 below in comparison with the conventional powder.

[Table 1] Excellence of color ma granule products

Also, the present invention provides a method for producing a flaky flour, comprising mixing (S 1) 15 to 40 parts by weight of glucose and 1 to 5 parts by weight of citric acid with respect to 100 parts by weight of a flour (S 1) (S2) kneading step; And (S 3) granular preparations, which comprises the steps of:

The flour of (S 1) may be prepared by drying and pulverizing the ground portion of the raw horses to prepare a powder having a size of 100 to 200 mesh.

In (S1), 1 to 3 parts by weight of xylitol, 3 to 6 parts by weight of maltodextrin and 0.05 to 0.1 parts by weight of vitamin C are further mixed with 100 parts by weight of hemp powder.

The above (S 2) may be added by adding water or alcohol according to the water content of the ingredient to be added. In the case of kneading with addition of water or alcohol, 30 parts by weight or less, preferably 20 parts by weight or less of water or alcohol is added to 100 parts by weight of the mixture prepared from step (S 1) and kneaded.

In addition, the granular preparation of the present invention preferably further comprises 5 to 20 parts by weight of edible crops except for 10 parts by weight of the hemp component.

The edible crops except for the hemp can be medicinal crops, nuts, fruits. Such medicinal crops, nuts and fruits are preferably those containing natural pigments.

As a preferable example, the edible crops except for the horse meat include brambles, ramie, cornstarch, purple sweet potatoes, Hao shu, horse chestnut, Paekchecho, Omija, Angelica gigas, Ginseng, Red ginseng, Pine needle, Bellflower, Gardenia, Mulberry leaves, lotus root, matsutake, turmeric, long leaves, chestnuts, walnuts, peanuts, banks, pine nuts, apples, tomatoes or grapes. It is not.

Since the edible crops themselves contain not only a large amount of functional materials having various physiological activities but also inherent colors, when they are used for the preparation of fungi, they are visually appraised It is possible to give various colors to be produced.

Commercially available edible crops can be purchased and used, or they can be directly manufactured and used. The specific manufacturing method is as follows. If the edible crop to be used is a medicinal crop, 80% ethanol at a weight ratio of 10 times is added to the bottom part or fruit of the medicinal crop and extracted for 2 to 3 days at room temperature and then subjected to ordinary drying such as vacuum drying, spray drying and freeze drying ≪ / RTI > If the edible crop to be used is nuts, the nuts can be directly pulverized. When the edible crop to be used is a fruit, various fruits may be used as they are, or they may be used after being pulverized as described above.

It is to be understood that the granular formulations may also contain, as a main ingredient, a marine ingredient and other additives commonly used in the manufacture of granular formulations other than the above-described additive ingredients. The kind and content of these other additives will be apparent to those skilled in the art.

The granulation of (S 3) may be carried out using a conventional granulating machine, preferably granules of 1.0 to 1.5 mm in size.

Hereinafter, the specific method of the present invention will be described in more detail by way of examples. The following examples are only a preferred embodiment of the present invention, and the scope of the present invention is not limited to the scope of the following examples.

[ Example ]

Example  1: Review of optimal manufacturing conditions of granules

For the preparation of the granules with enhanced sensory and functional properties, various granules, xylitol, maltodextrin, and citric acid were mixed to prepare granules. The sensory evaluation of the granules was carried out by five professional researchers from the Food and Nutrition Department, Andong National University, and their preference was evaluated by the 5 - point scale method. First, glucose is required for the granulation of granules and the stability of the granules after molding. In this case, the minimum amount required for optimization is 20 parts by weight of glucose per 100 parts by weight of hemp powder (Table 2). In the case of adding 10 parts by weight of glucose, the granules were not easily produced due to their easy breaking property at the room temperature drying time. In addition, citric acid is indispensable to impart a sour taste to the flour, because the flour is clogged with mucus and odor. When 20 parts by weight of glucose is added, the optimum concentration of citric acid is 3 parts by weight (Table 2). In addition, xylitol, maltodextrin and vitamin C were added in order to eliminate the rough aftertaste of the horse in the optimum conditions (100 parts by weight of hemp powder, 20 parts by weight of glucose, and 3 parts by weight of citric acid) , 5 parts by weight and 0.1 part by weight, respectively, exhibited the highest functionality (Table 3). Therefore, the optimal recipe for Ma granules is prepared by mixing xylitol (1 to 3 parts by weight), citric acid (1 to 5 parts by weight), glucose (15 to 40 parts by weight), maltodextrin (3.0 to 6.0 parts by weight) ) And vitamin C (0.05-0. 1 part by weight) were added and the mixture was kneaded with a syrup and then granulated to prepare granules (Table 2 and Table 3)

[Table 2] Examination of glucose and citric acid concentrations for the manufacture of granules (Unit: Weight portion )

* Sensory evaluation: 5 points scale

[Table 3] Xylitol , Maltodextrin  And vitamin C added (Unit: Weight portion )

* Sensory evaluation: 5 points scale

Example  2. Review of optimal manufacturing conditions for coloring granules

In order to enhance the functional and functional properties of the prepared hulls, coloring agent granules were prepared by adding natural plant medicinal plant powders. First, the antioxidant activity and the antioxidant activity of each of the antioxidative and antioxidative enzymes were measured on the optimum conditions of the granule (100 parts by weight of powdery maize, 20 parts by weight of glucose, 3 parts by weight of citric acid, 3 parts by weight of xylitol, 5 parts by weight of maltodextrin and 0.1 part by weight of vitamin C) 5 to 30 parts by weight of bokbule, ramie, corn oil, purple sweet potato and sucrose powder, which are known to be excellent in thrombogenic activity, were prepared, respectively. Table 4).

Each pigment powder was purchased from Inu Food Co., Ltd., Purple sweet potato, silkworm, horseradish, and manganese powder. When large amount is required, the amount of each pigment is 10 times Followed by extraction at room temperature for 2 to 3 days, followed by drying by a usual drying method (vacuum drying, spray drying, freeze drying, and the like).

[Table 4] Sensuality  Effects of Phytoplankton Powder Addition on Functional Strengthened Maize Granules (Unit: Weight portion )

* Sensory evaluation: 5 points scale

Claims (18)

Wherein the composition comprises 20 to 40 parts by weight of glucose, 3 to 5 parts by weight of citric acid, 3 to 5 parts by weight of xylitol, 5 to 7.5 parts by weight of maltodextrin, vitamin C 0.1 To 0.5 parts by weight of a natural pigment and 5 to 20 parts by weight of an edible crop containing a natural pigment. delete delete delete delete delete delete delete The method according to claim 1, wherein the edible crop containing the natural pigment is selected from the group consisting of brambles, ramie, corn syrup, purple sweet potato, Hao shu, Selected from the group consisting of green tea, green tea, green tea leaf, japonica, jujube, pumpkin, licorice, black bean, cinnamon, mulberry leaf, mulberry leaf, lotus root, clover, turmeric, ≪ / RTI > A method for preparing a granular preparation comprising a marl-based composition, comprising the steps of:
(S 1) powder of 20 to 40 parts by weight of glucose, 3 to 5 parts by weight of citric acid, 3 to 5 parts by weight of xylitol, 5 to 7.5 parts by weight of maltodextrin, 0.1 to 0.5 parts by weight of vitamin C, 5 to 20 parts by weight of an edible crop powder containing at least one compound of formula
(S 2) adding water or alcohol and kneading; And
(S 3) granular formulation. delete delete delete delete delete delete delete The method of claim 10, wherein the edible crop powder containing the natural pigment is selected from the group consisting of brambles, ramie, Choose from the group consisting of chrysanthemum, obtusa, japonica, bamboo shoot, jujube, pumpkin, licorice, black soybean, cinnamon, mulberry leaf, mulberry leaf, lotus root, clover, turmeric, lotus leaf, chestnut, walnut, peanut, bank, pine nut, ≪ / RTI > is a powder of an edible crop.

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