KR950007705A - Extract mainly carp and manufacturing method thereof - Google Patents

Extract mainly carp and manufacturing method thereof Download PDF

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Publication number
KR950007705A
KR950007705A KR1019930017950A KR930017950A KR950007705A KR 950007705 A KR950007705 A KR 950007705A KR 1019930017950 A KR1019930017950 A KR 1019930017950A KR 930017950 A KR930017950 A KR 930017950A KR 950007705 A KR950007705 A KR 950007705A
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KR
South Korea
Prior art keywords
carp
extract
water
licorice
ginger
Prior art date
Application number
KR1019930017950A
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Korean (ko)
Inventor
최재화
Original Assignee
최재화
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Publication date
Application filed by 최재화 filed Critical 최재화
Priority to KR1019930017950A priority Critical patent/KR950007705A/en
Publication of KR950007705A publication Critical patent/KR950007705A/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 소비자들이 손쉽게 구입하여 단순히 끊은 물에 데쳐 즉석에서 잉어엑기스를 간편하게 취식할 수 있도록 하기 위한 잉어를 주재료로한 엑기스의 제조방법에 관한 것이다.The present invention relates to a method for producing extracts based on carp for consumers to easily purchase and simply boil in the water to eat the carp extract on the fly.

이는, 잉어와 영지버섯, 감초, 생강, 대두를 물과 함께 농축하여 주므로서 얻어지는 농축액에 대해 부유물을 분해제거하여 순수 엑기스만을 취하는 일련의 제조공정을 통해 액체상태의 잉어를 주재료로한 엑기스를 포장제조하고 공산품화 및 즉석식품화를 꾀하도록함과, 양질의 맛을 지니면서 약리효과와 영양소가 풍부한 영양식품으로 제품을 보급하게 되는 것을 특징으로 한다.It is packed with extracts based on liquid carp through a series of manufacturing processes, in which only carp, ganoderma lucidum, licorice, ginger, and soybeans are concentrated with water to decompose and remove suspended solids from the concentrate. It is intended to manufacture and industrialize and instant food, and to spread the product to nutritional foods rich in pharmacological effects and nutrients while having a good taste.

Description

잉어를 주재료로한 엑기스 및 그의 제조방법Extract mainly carp and manufacturing method thereof

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

잉어, 영지버섯, 감초, 생강, 대두를 세척하여 준비하는 제1공정과; 상기 제1공정으로 준비된 재료에 대해 2배이상의 물과 함께 120-140℃정도에서 5-7시간동안 농축하여 농축액을 추출하는 제2공정과; 상기 제2공정으로 얻어진 농축액으로부터 부유물을 분리하여 순수 엑기스를 취하는 제3공정과; 제3공정으로 얻어진 엑기스를 포장봉지에 적당량을 장입하여 포장하는 제4공정으로 제조완료하게되는 일련의 제조공정을 특징으로 하는 잉어를 주재료로한 엑기스 및 그의 제조방법.A first step of washing and preparing carp, ganoderma lucidum, licorice, ginger and soybean; A second step of extracting the concentrate by concentrating for about 5-7 hours at about 120-140 ° C. with water more than twice the amount of water prepared in the first step; A third step of separating the suspended matter from the concentrate obtained in the second step to obtain a pure extract; An extract based on carp and a method for producing the same, characterized by a series of manufacturing steps, wherein the extract obtained in the third step is manufactured by a fourth step of charging an appropriate amount into a packaging bag and packaging the extract. 잉어 33~37%, 영지버섯 0.5~1%, 감초 0.5~1%, 생강 0.8~1.2%, 대두 1.2~1.6%, 물 60~63%의 배합비로 농축하고, 부유물을 제거한 농축액을 포장봉지에 포장하여서된 주재료로한 엑기스.Carp 33 ~ 37%, Ganoderma lucidum 0.5 ~ 1%, licorice 0.5 ~ 1%, ginger 0.8 ~ 1.2%, soybean 1.2 ~ 1.6%, water 60 ~ 63% Extract made from packed main ingredients. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930017950A 1993-09-08 1993-09-08 Extract mainly carp and manufacturing method thereof KR950007705A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930017950A KR950007705A (en) 1993-09-08 1993-09-08 Extract mainly carp and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930017950A KR950007705A (en) 1993-09-08 1993-09-08 Extract mainly carp and manufacturing method thereof

Publications (1)

Publication Number Publication Date
KR950007705A true KR950007705A (en) 1995-04-15

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ID=66817977

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930017950A KR950007705A (en) 1993-09-08 1993-09-08 Extract mainly carp and manufacturing method thereof

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KR (1) KR950007705A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003077641A1 (en) * 2002-03-20 2003-09-25 Republic Of Korea(Management:Rural Development Administration) Automatic opening and closing apparatus and method for warming tunnels and warming curtains in greenhouse
KR101309146B1 (en) * 2012-06-26 2013-09-17 한순섭 Method for manufacturing leather carp baiksook of oriental medicine
KR20160107550A (en) 2015-03-04 2016-09-19 김정순 Freshwater fish soup containing dioscorea japonica thunb, and manufacturing method therof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003077641A1 (en) * 2002-03-20 2003-09-25 Republic Of Korea(Management:Rural Development Administration) Automatic opening and closing apparatus and method for warming tunnels and warming curtains in greenhouse
KR101309146B1 (en) * 2012-06-26 2013-09-17 한순섭 Method for manufacturing leather carp baiksook of oriental medicine
KR20160107550A (en) 2015-03-04 2016-09-19 김정순 Freshwater fish soup containing dioscorea japonica thunb, and manufacturing method therof

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