KR950007704A - Extract mainly from crucian carp and manufacturing method thereof - Google Patents

Extract mainly from crucian carp and manufacturing method thereof Download PDF

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Publication number
KR950007704A
KR950007704A KR1019930017949A KR930017949A KR950007704A KR 950007704 A KR950007704 A KR 950007704A KR 1019930017949 A KR1019930017949 A KR 1019930017949A KR 930017949 A KR930017949 A KR 930017949A KR 950007704 A KR950007704 A KR 950007704A
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KR
South Korea
Prior art keywords
crucian carp
extract
manufacturing
water
crucian
Prior art date
Application number
KR1019930017949A
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Korean (ko)
Inventor
최재화
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최재화
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Publication date
Application filed by 최재화 filed Critical 최재화
Priority to KR1019930017949A priority Critical patent/KR950007704A/en
Publication of KR950007704A publication Critical patent/KR950007704A/en

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Abstract

본 발명은 소비자들이 손쉽게 구입하여 단순히 끓은 물에 데쳐 즉석에서 붕어엑기스를 간편하게 취식할 수 있도록 하기 위한 붕어를 주재료로한 엑기스의 제조방법에 관한 것이다.The present invention relates to a method of manufacturing an extract based on crucian carp for consumers to easily buy and simply boil in boiled water so that the crucian extract can be eaten on the fly.

이는, 붕어와 영지버섯, 감초, 생강, 대두를 물과 함께 농축하여 주므로서 얻어지는 농축액에 대해 부유물을 분리제거하여 순수 엑기스만을 취하는 일련의 제조공정을 통해 액체상태의 붕어를 주재료로한 엑기스를 포장제조하여 공산품화 및 즉석식품화를 꾀하도록함과, 양질의 맛을 지니면서 약리효과의 영양소가 풍부한 영양식품으로 제품을 보급하게 되는 것을 특징으로 한다.It is packed with extracts based on liquid crucian carp through a series of manufacturing processes that separates and removes suspended solids from the concentrate obtained by concentrating crucian carp, ganoderma lucidum, licorice, ginger, and soybeans with water. It is intended to produce and commercialize industrial food and instant food, characterized in that to spread the product as a nutritious food rich in nutrients of pharmacological effect while having a good taste.

Description

붕어를 주재료로한 엑기스 및 그의 제조방법Extract mainly from crucian carp and manufacturing method thereof

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

붕어, 영지버섯, 감초, 생강, 대두를 세척하여 준비하는 제1공정과; 상기 제1공정으로 준비된 재료에 대해 2배이상의 물과 함께 120-140℃정도에서 5-7시간동안 농축하여 농축액을 추출하는 제2공정과; 상기 제2공정으로 얻어진 농축액으로부터 부유물을 분리하여 순수 엑기스를 취하는 제3공정과; 제3공정으로 얻어진 엑기스를 포장봉지에 적당량을 장입하여 포장하는 제4공정으로 제조완료하게되는 일련의 제조공정을 특징으로 하는 붕어를 주재료로한 엑기스 및 그의 제조방법.A first step of washing and preparing crucian carp, ganoderma lucidum, licorice, ginger, and soybeans; A second step of extracting the concentrate by concentrating for about 5-7 hours at about 120-140 ° C. with water more than twice the amount of water prepared in the first step; A third step of separating the suspended matter from the concentrate obtained in the second step to obtain a pure extract; An extract based on crucian carp, and a manufacturing method thereof, comprising a series of manufacturing steps, wherein the extract obtained in the third step is manufactured by a fourth step of charging and packing an appropriate amount into a packaging bag. 붕어 33~37%, 영지버섯 0.5~1%. 감초 0.5~1%, 생강 0.8~1.2%, 대두 1.2~1.6%, 물 60~63%의 배합비로 농축하고, 부유물을 제거한 농축액을 포장봉지에 포장하여서된 붕어를 주재료로한 엑기스.Guppy 33 ~ 37%, Ganoderma lucidum mushroom 0.5 ~ 1%. Extract based on crucian carp, which is concentrated in the blending ratio of licorice 0.5-1%, ginger 0.8-1.2%, soybean 1.2-1.6%, water 60-63%, and removes suspended solids in a packaging bag. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930017949A 1993-09-08 1993-09-08 Extract mainly from crucian carp and manufacturing method thereof KR950007704A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930017949A KR950007704A (en) 1993-09-08 1993-09-08 Extract mainly from crucian carp and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930017949A KR950007704A (en) 1993-09-08 1993-09-08 Extract mainly from crucian carp and manufacturing method thereof

Publications (1)

Publication Number Publication Date
KR950007704A true KR950007704A (en) 1995-04-15

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KR1019930017949A KR950007704A (en) 1993-09-08 1993-09-08 Extract mainly from crucian carp and manufacturing method thereof

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010086903A (en) * 2000-03-04 2001-09-15 정성도 A manufacturing method of powdered crucial
KR20020026308A (en) * 2002-02-15 2002-04-09 송해용 Ogapi. Healthy food with the theme of true fish
KR102658564B1 (en) * 2024-01-08 2024-04-18 경상북도 (수산자원연구소 토속어류산업화센터장) Manufacturing method of crucian carp extract using black garlic and traditional herbal medicine fermented with Bacillus subtilis

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010086903A (en) * 2000-03-04 2001-09-15 정성도 A manufacturing method of powdered crucial
KR20020026308A (en) * 2002-02-15 2002-04-09 송해용 Ogapi. Healthy food with the theme of true fish
KR102658564B1 (en) * 2024-01-08 2024-04-18 경상북도 (수산자원연구소 토속어류산업화센터장) Manufacturing method of crucian carp extract using black garlic and traditional herbal medicine fermented with Bacillus subtilis

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