CN105077224A - Production method of nutrition powder containing dried tangerine peels, four mushrooms and yams - Google Patents
Production method of nutrition powder containing dried tangerine peels, four mushrooms and yams Download PDFInfo
- Publication number
- CN105077224A CN105077224A CN201510620351.7A CN201510620351A CN105077224A CN 105077224 A CN105077224 A CN 105077224A CN 201510620351 A CN201510620351 A CN 201510620351A CN 105077224 A CN105077224 A CN 105077224A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- powder
- freezing
- nutrition powder
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 77
- 239000000843 powder Substances 0.000 title claims abstract description 53
- 235000004879 dioscorea Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 title abstract description 21
- 230000035764 nutrition Effects 0.000 title abstract description 16
- 241000675108 Citrus tangerina Species 0.000 title abstract 3
- 238000001035 drying Methods 0.000 claims abstract description 19
- 238000007710 freezing Methods 0.000 claims abstract description 18
- 230000008014 freezing Effects 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 15
- 239000004615 ingredient Substances 0.000 claims abstract description 13
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 11
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 11
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 28
- 238000010298 pulverizing process Methods 0.000 claims description 15
- 241000723347 Cinnamomum Species 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 11
- 230000000050 nutritive effect Effects 0.000 claims description 10
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 5
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 5
- 244000241872 Lycium chinense Species 0.000 claims description 5
- 238000003556 assay Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000005022 packaging material Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 5
- 238000000227 grinding Methods 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 238000000859 sublimation Methods 0.000 abstract description 4
- 230000008022 sublimation Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 230000007547 defect Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241001486992 Taiwanofungus camphoratus Species 0.000 abstract 2
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 abstract 1
- 239000002131 composite material Substances 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 5
- 241000233866 Fungi Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000036039 immunity Effects 0.000 description 3
- 240000000588 Hericium erinaceus Species 0.000 description 2
- 235000007328 Hericium erinaceus Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010049119 Emotional distress Diseases 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000001907 Mushroom Poisoning Diseases 0.000 description 1
- 241000192656 Nostoc Species 0.000 description 1
- 241000222383 Polyporales Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- YUGCAAVRZWBXEQ-UHFFFAOYSA-N Precholecalciferol Natural products C=1CCC2(C)C(C(C)CCCC(C)C)CCC2C=1C=CC1=C(C)CCC(O)C1 YUGCAAVRZWBXEQ-UHFFFAOYSA-N 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000009429 distress Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a production method of nutrition powder containing dried tangerine peels, four mushrooms and yams. The production method of the nutrition powder comprises steps as follows: mushrooms, oyster mushrooms, Coprinus comatus and Antrodia camphorate are used as main raw materials and subjected to freezing, sublimation, drying and superfine grinding, lily bulbs, the yams, lotus seeds, barbary wolfberry fruits and the dried tangerine peels are added, and the like. The defect of the high loss rate of existing edible mushroom type nutrient substances is overcome; the nutrition powder prepared with the method tastes pure, has excellent quality and is comprehensive in nutritional ingredient and good in instant solubility, particularly, the Antrodia camphorate which has effects of resisting cancer, protecting the liver and the like is used as the raw material, the nutritional value of the finished nutrition powder product is further increased, the production method with the raw materials subjected to freezing, sublimation, drying and superfine grinding is adopted, the loss of nutritional ingredients of the raw materials is reduced, the utilization rate of the raw materials is increased, and meanwhile, the finished nutrition powder product has multiple health-care effects of invigorating the spleen, promoting digestion, regulating qi, harmonizing the middle Jiao and the like.
Description
The application is the divisional application of application number 201410122233.9, March 30 2014 applying date, denomination of invention " a kind of preparation methods of instant four mushroom composite nutrition powders ".
Technical field
The present invention relates to a kind of preparation method of nutrient powder, especially relate to a kind of production method of dried orange peel four mushroom nutritive yam powder.
Background technology
Mushroom: taste is sweet, property is put down, and is the fungi of a kind of growth on timber, delicious flavour, and fragrance oozes people, and nutritious, have " plant queen " good reputation, mushroom is rich in Cobastab group, iron, potassium, provitamin D (changing into vitamin D after Exposure to Sunlight).Mushroom also has antitumor, reducing blood lipid in addition, antithrombotic improves immunity and protects the pharmacological actions such as liver.Flat mushroom: containing abundant nutriment, every hectogram dry product is containing protein 20-23 gram, and aminoacid ingredient A wide selection of colours and designs, and content of mineral substances is very abundant.The effect of there is wind-evil dispelling and cold-evil expelling, stimulating the circulation of the blood and cause the muscles and joints to relax.For controlling the illnesss such as lumbocrural pain, numb in every limb, grain is obstructed, the proteoglycan body in flat mushroom has very strong inhibitory action to cancer cell, can enhanced machine body immunity function.Coprinus comatus is nutritious, and bacterial context is plump delicate, and delicious flavour is good to eat, its mushroom likeness in form chicken leg, therefore named it, essential amino acid 8 kinds all possesses, and accounts for 34.83% of total amount; Other amino acid/11 2 kinds, accounts for 65.17% of total amount.Property is put down, and the sweet cunning of taste, has refreshing clearly intelligence development, beneficial taste, aid digestion, increases the effects such as appetite.Cinnamomum kanahirai hay mushroom belongs to Aphyllophorales, porous section, perennial gill fungus mushroom, and taste is arduous, property is put down, there is promoting the circulation of qi of dispeling the wind, change that silt is invigorated blood circulation, the knot that disappears in temperature, removing toxicity for detumescence, sedation-analgesia, antibacterial, antiviral, antitumor, lifting immunity of organisms effect; Unique function is had especially for treatment gastrointestinal distress, diarrhea and vomiting, food poisoning, mushroom poisoning, diabetes, alcoholic liver, fatty liver, cirrhosis, liver cancer etc.
Existing mushroom class fungi is except quilt is as except delicious food materials, also extensively be processed into the food such as nutrient powder, beverage or drink, mushroom class fungi also exists the defect that nutriment loss is more, nutritional labeling damaged is heavier in process, cause raw material availability not high, cause the waste of resource.
Summary of the invention
Technical problem to be solved by this invention is for primary raw material with mushroom, flat mushroom, coprinus comatus, Cinnamomum kanahirai hay mushroom, dried orange peel four mushroom nutritive yam powder is prepared in method processing through raw material freezing and sublimation, ultramicro grinding, the damage of high temperature drying to material nutrient component and the loss of nutriment can be avoided, improve mouthfeel and the quality of finished product, method is simple, is convenient to grasp.
The present invention solves the technical scheme that its technical problem takes: a kind of preparation method of instant four mushroom composite nutrition powders, carries out as follows:
A, pretreatment of raw material: after selecting ripe complete mushroom, flat mushroom, coprinus comatus, the cleaning of Cinnamomum kanahirai hay mushroom, process of dicing respectively;
B, freezing: mushroom fourth, flat mushroom fourth, coprinus comatus fourth, Cinnamomum kanahirai hay mushroom fourth are mixed in the ratio of 4:3:2:1, obtained mixed material, mixed material is freezing under the environment of-25--30 DEG C, and cooling time is 2-2.5 hour;
C, drying: the mixed material after freezing is pressed 4-10kg/m in useful load
2, operating pressure 40-60Pa, resolve pressure 20-30Pa, temperature 15-20 DEG C condition under dry;
D, pulverizing: pulverized by dried mixed material and adopt micronizer to pulverize, particle diameter is 180-200um, obtained four mushroom powder;
Prepared by E, auxiliary material: after lily, Chinese yam, lotus seeds, the fruit of Chinese wolfberry and dried orange peel being cleaned up, and is followed successively by the ratio mixing of 1:1:1:1:1, obtained mixed accessories with mass ratio;
F, drying: by mixed accessories vacuum be 100-120Pa, temperature is 20-40 DEG C, microwave power be the condition of 2-2.4Kw under dry 2-3 hour;
G, pulverizing: by dried mixed accessories pulverization process, cross the screening of 100-120 eye mesh screen, obtained ingredient powder;
H, allotment: get four mushroom powder of 75-90 weight portion and the ingredient powder of 10-20 weight portion, mix, obtained instant four mushroom composite nutrition powders;
I, packaging, inspection: by instant four mushroom composite nutrition powder food-grade packaging material packagings, through after the assay was approved, put into aeration-drying environment and store.
Beneficial effect: adopt the method prepare nutrient powder pure in mouth feel, quality is excellent, nutritional labeling is comprehensive, instant capacity is good, particularly there is anticancer, the effect such as to protect the liver Cinnamomum kanahirai hay mushroom for raw material, the nutritive value of further raising finished product nutrient powder, adopt the production method of raw material drying bu sublimation, ultramicro grinding, decrease the loss of material nutrient component, improve the utilization rate of raw material, finished product nutrient powder also has the various health care functions such as reinforcing spleen to promote digestion, regulating the flow of Qi and the middle Jiao simultaneously.Through 47 the indigestion and loss of appetite abdominal distension caused because of deficiency-cold in spleen and stomach, edible for patients of being off one's feed, each 15 grams, every day 2 times, boiling water reconstitutes, and connect the food obvious improver of symptom on the 15th 34, efficient is 72%; Connect the food obvious improver of symptom on the 30th 42, efficient is 89%.
Detailed description of the invention
Embodiment 1: a kind of production method of dried orange peel four mushroom nutritive yam powder, carry out as follows:
A, pretreatment of raw material: after selecting ripe complete mushroom, flat mushroom, coprinus comatus, the cleaning of Cinnamomum kanahirai hay mushroom, process of dicing respectively;
B, freezing: by 4kg mushroom fourth, 3kg flat mushroom fourth, 2kg coprinus comatus fourth, the mixing of 1kg Cinnamomum kanahirai hay mushroom fourth, obtained mixed material, mixed material is freezing under the environment of-25 DEG C, and cooling time is 2.5 hours;
C, drying: the mixed material after freezing is pressed 4kg/m in useful load
2, operating pressure 40Pa, resolve pressure 20Pa, temperature 15 DEG C condition under dry;
D, pulverizing: pulverized by dried mixed material and adopt micronizer to pulverize, particle diameter is 180um, obtained four mushroom powder;
Prepared by E, auxiliary material: after 1kg lily, 1kg Chinese yam, 1kg lotus seeds, the 1kg fruit of Chinese wolfberry and 1kg dried orange peel being cleaned up, stripping and slicing mixes, obtained mixed accessories;
F, drying: by mixed accessories vacuum be 100Pa, temperature is 40 DEG C, microwave power be the condition of 2Kw under dry 3 hours;
G, pulverizing: by dried mixed accessories pulverization process, cross 100 eye mesh screen screenings, obtained ingredient powder;
H, allotment: get the four mushroom powder of 9kg and the ingredient powder of 1kg, mix, obtained dried orange peel four mushroom nutritive yam powder;
I, packaging, inspection: dried orange peel four mushroom nutritive yam powder food-grade packaging material are packed, through after the assay was approved, puts into aeration-drying environment and store.
Embodiment 2: a kind of preparation method of instant four mushroom composite nutrition powders, carry out as follows:
A, pretreatment of raw material: after selecting ripe complete mushroom, coprinus comatus, Cinnamomum kanahirai hay mushroom, Hericium erinaceus cleaning, process of dicing respectively;
B, freezing: by 6kg mushroom fourth, 3kg coprinus comatus fourth, 0.5kg Cinnamomum kanahirai hay mushroom fourth, the mixing of 0.5kg Hericium erinaceus fourth, obtained mixed material, mixed material is freezing under the environment of-28 DEG C, and cooling time is 2.2 hours;
C, drying: the mixed material after freezing is pressed 7kg/m in useful load
2, operating pressure 50Pa, resolve pressure 25Pa, temperature 18 DEG C condition under dry;
D, pulverizing: pulverized by dried mixed material and adopt micronizer to pulverize, particle diameter is 190um, obtained four mushroom powder;
Prepared by E, auxiliary material: after 1kg lily, 1kg Chinese yam, 1kg lotus seeds, the 1kg fruit of Chinese wolfberry, 1kg Radix Glycyrrhizae, 1kg dried orange peel and 1kg burdock being cleaned up, stripping and slicing mixes, obtained mixed accessories;
F, drying: by mixed accessories vacuum be 110Pa, temperature is 20-40 DEG C, microwave power be the condition of 2.2Kw under dry 2.5 hours;
G, pulverizing: by dried mixed accessories pulverization process, cross 110 eye mesh screen screenings, obtained ingredient powder;
H, allotment: get the four mushroom powder of 8.5kg, the ingredient powder of 1.2kg and the radix polygoni multiflori powder of 0.3kg, mix, obtained instant four mushroom composite nutrition powders;
I, packaging, inspection: by instant four mushroom composite nutrition powder food-grade packaging material packagings, through after the assay was approved, put into aeration-drying environment and store.
Embodiment 3: a kind of preparation method of instant four mushroom composite nutrition powders, carry out as follows:
A, pretreatment of raw material: after selecting ripe complete mushroom, flat mushroom, mushroom, the cleaning of Cinnamomum kanahirai hay mushroom, process of dicing respectively;
B, freezing: by 5kg mushroom fourth, 3kg flat mushroom fourth, 1.8kg mushroom cap, the mixing of 0.2kg Cinnamomum kanahirai hay mushroom fourth, obtained mixed material, mixed material is freezing under the environment of-30 DEG C, and cooling time is 2 hours;
C, drying: the mixed material after freezing is pressed 10kg/m in useful load
2, operating pressure 60Pa, resolve pressure 30Pa, temperature 20 DEG C condition under dry;
D, pulverizing: pulverized by dried mixed material and adopt micronizer to pulverize, particle diameter is 200um, obtained four mushroom powder;
Prepared by E, auxiliary material: after 1kg lily, 1kg Chinese yam, 1kg lotus seeds, the 1kg fruit of Chinese wolfberry, 1kg heart of a lotus seed benevolence, 1kg cymose buckwheat rhizome and 1kg dried orange peel being cleaned up, stripping and slicing mixes, obtained mixed accessories;
F, drying: by mixed accessories vacuum be 120Pa, temperature is 20 DEG C, microwave power be the condition of 2.4Kw under dry 2 hours;
G, pulverizing: by dried mixed accessories pulverization process, cross 120 eye mesh screen screenings, obtained ingredient powder;
H, allotment: get the four mushroom powder of 7.5kg, the ingredient powder of 2kg, the nostoc powder of 0.3kg, the radix polygonati officinalis powder of 0.2kg, mix, obtained instant four mushroom composite nutrition powders;
I, packaging, inspection: by instant four mushroom composite nutrition powder food-grade packaging material packagings, through after the assay was approved, put into aeration-drying environment and store.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a production method for dried orange peel four mushroom nutritive yam powder, is characterized in that: adopt following steps:
A, pretreatment of raw material: after selecting ripe complete mushroom, flat mushroom, coprinus comatus, the cleaning of Cinnamomum kanahirai hay mushroom, process of dicing respectively;
B, freezing: by 4kg mushroom fourth, 3kg flat mushroom fourth, 2kg coprinus comatus fourth, the mixing of 1kg Cinnamomum kanahirai hay mushroom fourth, obtained mixed material, mixed material is freezing under the environment of-25 DEG C, and cooling time is 2.5 hours;
C, drying: the mixed material after freezing is pressed 4kg/m in useful load
2, operating pressure 40Pa, resolve pressure 20Pa, temperature 15 DEG C condition under dry;
D, pulverizing: dried mixed material is pulverized, adopt micronizer to pulverize, particle diameter is 180um, obtained four mushroom powder;
Prepared by E, auxiliary material: after 1kg lily, 1kg Chinese yam, 1kg lotus seeds, the 1kg fruit of Chinese wolfberry and 1kg dried orange peel etc. being cleaned up, stripping and slicing mixes, obtained mixed accessories;
F, drying: by mixed accessories vacuum be 100Pa, temperature is 40 DEG C, microwave power be the condition of 2Kw under dry 3 hours;
G, pulverizing: by dried mixed accessories pulverization process, 100 eye mesh screen screenings can be crossed, obtained ingredient powder;
H, allotment: get the four mushroom powder of 9kg and the ingredient powder of 1kg, mix, obtained dried orange peel four mushroom nutritive yam powder;
I, packaging, inspection: dried orange peel four mushroom nutritive yam powder food-grade packaging material are packed, through after the assay was approved, puts into aeration-drying environment and store.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410122233.9A CN103859366B (en) | 2014-03-30 | 2014-03-30 | A kind of preparation method of instant four mushroom composite nutrition powders |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410122233.9A Division CN103859366B (en) | 2014-03-30 | 2014-03-30 | A kind of preparation method of instant four mushroom composite nutrition powders |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105077224A true CN105077224A (en) | 2015-11-25 |
Family
ID=50898824
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510620349.XA Pending CN105077223A (en) | 2014-03-30 | 2014-03-30 | Production method for nutritional powder containing burdock, four types of fungi and fleece-flower root |
CN201410122233.9A Active CN103859366B (en) | 2014-03-30 | 2014-03-30 | A kind of preparation method of instant four mushroom composite nutrition powders |
CN201510620351.7A Pending CN105077224A (en) | 2014-03-30 | 2014-03-30 | Production method of nutrition powder containing dried tangerine peels, four mushrooms and yams |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510620349.XA Pending CN105077223A (en) | 2014-03-30 | 2014-03-30 | Production method for nutritional powder containing burdock, four types of fungi and fleece-flower root |
CN201410122233.9A Active CN103859366B (en) | 2014-03-30 | 2014-03-30 | A kind of preparation method of instant four mushroom composite nutrition powders |
Country Status (1)
Country | Link |
---|---|
CN (3) | CN105077223A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105475816A (en) * | 2015-11-25 | 2016-04-13 | 庞巧兰 | Instant powder for eliminating dyspepsia, and preparation method thereof |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105077221B (en) * | 2015-09-14 | 2018-06-29 | 浙江科技学院 | A kind of preparation method of naturally enriched Fresh ear field mushroom powder |
CN105962335A (en) * | 2016-04-19 | 2016-09-28 | 洛阳咪谷食品有限公司 | Preparation method of lotus seed, Chinese wolfberry fruit and lily bulb wall-breaking nutritive meal powder |
CN106174548A (en) * | 2016-07-20 | 2016-12-07 | 吉林农业大学 | Reconstitute instant type Auricularia Semen Euryales composite nutrition powder and production method thereof |
CN106165894A (en) * | 2016-07-20 | 2016-11-30 | 吉林农业大学 | One reconstitutes instant type multiple eating bacterium composite nutrition powder and production method thereof |
TWI605820B (en) * | 2016-08-01 | 2017-11-21 | 康力生技股份有限公司 | An herbal composition for improving alcohol intoxication and a use of the herbal composition thereof |
CN107223955A (en) * | 2017-06-29 | 2017-10-03 | 四川埕禧循环农业开发有限公司 | Possesses bacterium paddy nutrient powder of nourishing the stomach anti-tumor function and preparation method thereof |
CN107348478A (en) * | 2017-08-29 | 2017-11-17 | 贵州普定印象朵贝农业开发有限公司 | A kind of mycotrophy powder and its processing method |
CN108991490A (en) * | 2018-06-26 | 2018-12-14 | 广西大学 | A kind of preparation method of the edible fungi nutrition powder rich in amino acid |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1907104A (en) * | 2006-07-26 | 2007-02-07 | 山西神力源生物工程有限公司 | Five-mushroom nutritious powder with removing disease and keeping fit function and its preparation method |
CN103330191A (en) * | 2013-05-23 | 2013-10-02 | 彭常安 | Processing method of nostoc commune and mushroom nutrition powder |
CN103478726A (en) * | 2013-10-22 | 2014-01-01 | 程龙凤 | Method for preparing poria cocos and hericium erinaceus nutrition powder |
CN103622007A (en) * | 2012-10-30 | 2014-03-12 | 彭聪 | Processing method for polygonatum-odoratum lilium-brownii nutritional powder |
CN103652685A (en) * | 2012-09-17 | 2014-03-26 | 怀山堂生物科技股份有限公司 | Preparation method of Chinese yam nutrition powder |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1335093A (en) * | 2001-09-06 | 2002-02-13 | 张泰昌 | Instant edible fungus and its production process |
CN102630908B (en) * | 2012-04-28 | 2013-11-06 | 攀枝花市晨丰林业有限公司 | Method for producing edible fungi flavoring powder |
CN103652833A (en) * | 2013-11-14 | 2014-03-26 | 南京农业大学 | Production method for high-quality instant lentinus edodes crisp chips |
CN103652835B (en) * | 2013-11-26 | 2015-07-22 | 青岛文创科技有限公司 | Preparation method for mushroom powder |
CN103621981A (en) * | 2013-12-17 | 2014-03-12 | 上海百信生物科技有限公司 | Edible fungus freeze-drying superfine powder as well as preparation method and application thereof |
-
2014
- 2014-03-30 CN CN201510620349.XA patent/CN105077223A/en active Pending
- 2014-03-30 CN CN201410122233.9A patent/CN103859366B/en active Active
- 2014-03-30 CN CN201510620351.7A patent/CN105077224A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1907104A (en) * | 2006-07-26 | 2007-02-07 | 山西神力源生物工程有限公司 | Five-mushroom nutritious powder with removing disease and keeping fit function and its preparation method |
CN103652685A (en) * | 2012-09-17 | 2014-03-26 | 怀山堂生物科技股份有限公司 | Preparation method of Chinese yam nutrition powder |
CN103622007A (en) * | 2012-10-30 | 2014-03-12 | 彭聪 | Processing method for polygonatum-odoratum lilium-brownii nutritional powder |
CN103330191A (en) * | 2013-05-23 | 2013-10-02 | 彭常安 | Processing method of nostoc commune and mushroom nutrition powder |
CN103478726A (en) * | 2013-10-22 | 2014-01-01 | 程龙凤 | Method for preparing poria cocos and hericium erinaceus nutrition powder |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105475816A (en) * | 2015-11-25 | 2016-04-13 | 庞巧兰 | Instant powder for eliminating dyspepsia, and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN105077223A (en) | 2015-11-25 |
CN103859366B (en) | 2015-10-28 |
CN103859366A (en) | 2014-06-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103859366B (en) | A kind of preparation method of instant four mushroom composite nutrition powders | |
CN102657316B (en) | Method for processing ready-to-eat seasoning nutritional mixed vegetable | |
CN102894104A (en) | Mushroom dried bean curd preparation method | |
CN102986909A (en) | Manufacture method of buckwheat dried bean curd | |
CN103330191A (en) | Processing method of nostoc commune and mushroom nutrition powder | |
CN103621948A (en) | Nutritional lentinula edodes pickled vegetables and preparation method thereof | |
CN102771716A (en) | Waxberry glutinous rice ball and manufacturing method thereof | |
CN104187571A (en) | Healthcare pine mushroom fungus sauce and preparing method thereof | |
CN104431704A (en) | Anti-aging and stomach-nourishing flour | |
CN104187533A (en) | Healthcare beef soup flavoring and processing method thereof | |
CN103315255A (en) | Preparation method of tea sauce wild vegetables | |
CN103637130A (en) | Low-salt sauced radish and preparation method thereof | |
CN103749790B (en) | Broccoli tea making method | |
CN102987406A (en) | Okra healthcare buccal tablets and preparation method thereof | |
CN103461990A (en) | Fructus lycii Chinese yam cake capable of tonifying kidney | |
CN103610001B (en) | A kind of characteristic kumquat pickles and preparation method thereof | |
CN103549013A (en) | Pumpkin-seed milk powder | |
CN105029303A (en) | Processing technology of potato puffed food with bacon taste | |
CN105029357A (en) | Tomato juice flavored minced chicken and preparation method thereof | |
CN103976327A (en) | Coarse cereal health care seasoning powder and preparation method thereof | |
CN103875762A (en) | Nutritive pie mainly made of pumpkins and soybean meal and making process thereof | |
CN103549337A (en) | Healthy yam sauce and preparation method thereof | |
CN102283339A (en) | Blackcurrant whole-fruit jam | |
CN101940299A (en) | Novel nutritional health jujube-contained product | |
CN104473093A (en) | Processing method of sauce and sugar processed lotus root slices |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151125 |