CN1335093A - Instant edible fungus and its production process - Google Patents
Instant edible fungus and its production process Download PDFInfo
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- CN1335093A CN1335093A CN01128151A CN01128151A CN1335093A CN 1335093 A CN1335093 A CN 1335093A CN 01128151 A CN01128151 A CN 01128151A CN 01128151 A CN01128151 A CN 01128151A CN 1335093 A CN1335093 A CN 1335093A
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- mushroom
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- edible fungus
- instant edible
- edible
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Abstract
The instant edible fungus is puffed edible fungus powder mixture of lentinus in 50 %, hedgehog hydnum in 15-25 % and Jew's ear in 20-40 %. Its production process includes preparation of the material edible fungi, cutting into shred or block, soaking in clear water for 10-15 hr, freeze drying, crushing, puffing, cooling and abacterial packing. It has comprehensive nutritious components easy to absorb and is convenient in eating.
Description
(1) technical field
What the present invention relates to is a kind of food, particularly a kind of food of fungi.The present invention also relates to a kind of processing method of food.
(2) background technology
Edible mushroom is the food of a kind of " suitable medicine suitable meals ", contained physiological activator, and for example polysaccharide body, glucoside, steroid quinones, triterpene compound etc. are for safeguarding that health has more and more important practical value.Therefore the nutritionist foretells: mushroom will be stood like a tripod with traditional animal and plant food, become human new grain resource.The main method of the edible edible mushroom of people is edible mushroom directly to be cooked the back eat at present.These methods of directly cooking comprise stir-fry, stew, explode or the like.Processing is trouble very, need to consume the more time, and some nutritions wherein is difficult for being absorbed by the body.In addition, though the nutrition of edible fungi composition is very abundant, the contained nutrition of each edible mushroom is different, ediblely separately is difficult for receiving good effect.The preservation of fresh food bacterium is difficulty relatively, will adopt manner of packings such as vacuum packaging usually, could preserve a period of time.In order to preserve for a long time, to adopt the method that dehydrates that the fresh food bacterium is handled sometimes, through the edible mushroom that super-dry is handled, its edible more trouble, and also misoperation also can cause nutrition loss wherein.
(3) summary of the invention
The object of the present invention is to provide a kind of instant, instant edible fungus that nutrition is complete, the present invention also aims to provide a kind of preparation method of instant edible fungus.The object of the present invention is achieved like this: the composition of its product is the powdery puff of edible mushroom, basic composition is mushroom 40-50%, hedgehog hydnum 15-25%, auricularia auriculajudae 20-40%.Product of the present invention is to make by such method: after the raw material edible mushroom is got ready in proportion, is cut into silk or piece, is placed in the water purification and soaked 10-15 hour, pulverize after the freeze drying and make powder, and the cooling of expanded back, product is made in aseptic packaging.Can also add a certain amount of other edible mushroom as required in the product of the present invention.Product of the present invention adopts selected edible mushroom to cooperate and forms, and these edible mushrooms have passed through the processing processing of science.Wherein contain the necessary nutrition of abundant human body.It contains rich in protein, its protein content is several times to tens times of common vegetable, kind surplus contained amino acid has 20 in the protein, wherein the necessary lysine of human body, threonine, methionine, leucine, isoleucine, tryptophan, phenylalanine, valine is complete and content is high; Its fat content is lower, and its fatty characteristics are unsaturated fatty acid content height, and this high protein, low-fat characteristics are the desirable health foods of artery sclerosis, cardiovascular patient, also is desirable diet food; Contain special fungi polysaccharide class physiologically active polysaccharide, have the effect of good enhancing body immunity, inhibition tumor growth; Contain abundant vitamin and mineral matter.The indispensable vitamin of metabolism such as the human body that have methyllanthionine, riboflavin, niacin, pyridoxic acid, folic acid, ascorbic acid, biotin, ergosterol of supporting one's family that wherein content is higher.The higher mineral matter of content has calcium, phosphorus, iron etc., and the content of the trace copper of needed by human, zinc, manganese etc. is also higher.Product of the present invention obtains through expanding processing, and it is edible very convenient, and it is just edible that water is washed the back open, has removed complicated, time-consuming gastronomical process from.Nutrition between the raw material edible mushroom in the product of the present invention can be replenished mutually, coordinates mutually, and it is more complete to reach nutrition, the purpose that the absorption rate of nutrition is higher.Process of the present invention can guarantee that the various nutritions of raw material edible bacterium are not damaged.After processing, help absorbing of nutrition in the product.The instant of the edible mushroom that processes through method of the present invention.Method of the present invention also has advantages such as technology is simple, and operating cost is low, and equipment investment is few.
(4) specific embodiments
For example the present invention is done more detailed description below:
1, gets raw material ready in the ratio of mushroom 40-50%, hedgehog hydnum 15-25%, auricularia auriculajudae 20-40%.The raw material edible mushroom is cut into silk or piece, is placed in the water purification and soaked 10-15 hour.Be placed on and carry out the freeze drying processing in the freeze drier.Add flavor enhancements such as an amount of salt, monosodium glutamate after the freeze drying, pulverize and make powder.Place bulking machine to carry out expanding treatment in powder, after the cooling, product is made in aseptic packaging.
2, second kind of embodiment of the present invention is to add to account for basic composition 1-1.5 auxiliary edible mushroom doubly.The auxiliary edible mushroom of adding can increase effective ingredient wherein, adjusts the kind and the content of effective ingredient, and the people who is fit to all ages and classes, different physique is edible.
3, be example with the 25g product, the raw material edible mushroom consist of mushroom 10g, hedgehog hydnum 8g, auricularia auriculajudae 7g.
4, be example with the 25g product, the raw material edible mushroom consist of mushroom 5g, hedgehog hydnum 2g, auricularia auriculajudae 3g, flat mushroom 4g, HUAZIGU 2g, beautiful Dong mushroom 3g, coprinus comatus 3g, Asparagus 3g.This product is suitable for popular edible.
5, be example with the 25g product, the raw material edible mushroom consist of mushroom 4g, hedgehog hydnum 3g, auricularia auriculajudae 4g, flat mushroom 4g, HUAZIGU 3g, Brazilian mushroom 2g, Chinese scholartree China 2g, Asparagus 3g.This product is suitable for as nutrient and health-care product for old people.
6, be example with the 25g product, the raw material edible mushroom consist of mushroom 5g, hedgehog hydnum 3g, auricularia auriculajudae 4g, two spore mushroom 2g, HUAZIGU 3g, Brazilian mushroom 2g, coprinus comatus 4g, Asparagus 3g.This product is suitable for as nutrient and health-care product for old people.This product is suitable for as nutrient health-care product for children.
Claims (6)
1, a kind of instant edible fungus is characterized in that: the composition of its product is the powdery puff of edible mushroom, basic composition is mushroom 40-50%, hedgehog hydnum 15-25%, auricularia auriculajudae 20-40%.
2, instant edible fungus according to claim 1 is characterized in that: contain in the product and account for basic composition 1-1.5 auxiliary edible mushroom doubly.
3, instant edible fungus according to claim 2 is characterized in that: every 25g product consist of mushroom 5g, hedgehog hydnum 2g, auricularia auriculajudae 3g, flat mushroom 4g, HUAZIGU 2g, beautiful Dong mushroom 3g, coprinus comatus 3g, Asparagus 3g.
4, instant edible fungus according to claim 2 is characterized in that: every 25g product consist of mushroom 4g, hedgehog hydnum 3g, auricularia auriculajudae 4g, flat mushroom 4g, HUAZIGU 3g, Brazilian mushroom 2g, Chinese scholartree China 2g, Asparagus 3g.
5, instant edible fungus according to claim 2 is characterized in that: every 25g product consist of mushroom 5g, hedgehog hydnum 3g, auricularia auriculajudae 4g, two spore mushroom 2g, HUAZIGU 3g, Brazilian mushroom 2g, coprinus comatus 4g, Asparagus 3g.
6, a kind of preparation method of instant edible fungus is characterized in that: after the raw material edible mushroom is got ready in proportion, is cut into silk or piece, is placed in the water purification and soaked 10-15 hour, pulverize after the freeze drying and make powder, and the cooling of expanded back, product is made in aseptic packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01128151A CN1335093A (en) | 2001-09-06 | 2001-09-06 | Instant edible fungus and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01128151A CN1335093A (en) | 2001-09-06 | 2001-09-06 | Instant edible fungus and its production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1335093A true CN1335093A (en) | 2002-02-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN01128151A Pending CN1335093A (en) | 2001-09-06 | 2001-09-06 | Instant edible fungus and its production process |
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| CN (1) | CN1335093A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100399942C (en) * | 2002-11-08 | 2008-07-09 | 仲维波 | Edible fungus in dry powder type and its preparation method |
| CN102511783A (en) * | 2011-12-27 | 2012-06-27 | 天津市林业果树研究所 | Edible fungi puffing product processing technology |
| CN102599483A (en) * | 2012-03-28 | 2012-07-25 | 常熟市汇康食品厂 | Coprinus comatus processing method |
| CN103535698A (en) * | 2012-07-11 | 2014-01-29 | 成都金大洲实业发展有限公司 | Instant agaricus blazei murill needle mushrooms and production method thereof |
| CN103859366A (en) * | 2014-03-30 | 2014-06-18 | 张俊辉 | Preparation method of instant four-mushroom composite nutrition powder |
| CN104305165A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Preparation method of spicy puffed oyster mushroom food |
-
2001
- 2001-09-06 CN CN01128151A patent/CN1335093A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100399942C (en) * | 2002-11-08 | 2008-07-09 | 仲维波 | Edible fungus in dry powder type and its preparation method |
| CN102511783A (en) * | 2011-12-27 | 2012-06-27 | 天津市林业果树研究所 | Edible fungi puffing product processing technology |
| CN102511783B (en) * | 2011-12-27 | 2015-08-12 | 天津市林业果树研究所 | A kind of edible fungi puffing product processing technology |
| CN102599483A (en) * | 2012-03-28 | 2012-07-25 | 常熟市汇康食品厂 | Coprinus comatus processing method |
| CN102599483B (en) * | 2012-03-28 | 2014-07-16 | 苏州市涵信塑业有限公司 | Coprinus comatus processing method |
| CN103535698A (en) * | 2012-07-11 | 2014-01-29 | 成都金大洲实业发展有限公司 | Instant agaricus blazei murill needle mushrooms and production method thereof |
| CN103859366A (en) * | 2014-03-30 | 2014-06-18 | 张俊辉 | Preparation method of instant four-mushroom composite nutrition powder |
| CN103859366B (en) * | 2014-03-30 | 2015-10-28 | 南陵县铭泽玉竹种植专业合作社 | A kind of preparation method of instant four mushroom composite nutrition powders |
| CN104305165A (en) * | 2014-10-12 | 2015-01-28 | 曹石 | Preparation method of spicy puffed oyster mushroom food |
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