CN101874622B - Soft can for beauty treatment and calcium supplement - Google Patents
Soft can for beauty treatment and calcium supplement Download PDFInfo
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- CN101874622B CN101874622B CN2009102374056A CN200910237405A CN101874622B CN 101874622 B CN101874622 B CN 101874622B CN 2009102374056 A CN2009102374056 A CN 2009102374056A CN 200910237405 A CN200910237405 A CN 200910237405A CN 101874622 B CN101874622 B CN 101874622B
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Abstract
The invention relates to a soft can for beauty treatment and calcium supplement and a preparation method thereof. The soft can comprises the following raw materials in part by weight: 100 parts of pork knuckle, 20 to 80 parts of soybean, 10 to 60 parts of seaweed, 5 to 50 parts of lentinus edodes, 2 to 20 parts of shrimp bran, 0.1 to 3 parts of hawthorn fruit, 20 to 150 parts of water, and the balance of seasoning matter. For the soft can, according to a beauty treatment and calcium supplement theory and nutritional characteristics of food materials in alimentology, various food materials are fully used and prepared; after reasonable proportioning and modernized processing, a vacuum retort pouch is used for vacuum package and high-temperature sterilization to prepare a product which can be stored at the normal temperature, is ready to eat after opening a bag, and is convenient and quick; all nutrients of the product are from natural materials, are reasonably collocated according to human body requirements, are not added with chemical additives such as a pigment, a corrosion preventive and a general meat product additive; besides, the soft can is more favorite for health, has very abundant and comprehensive nutrients, is very suitable for the beauty treatment and the calcium supplement, and is particularly suitable for females to eat.
Description
Technical field
The present invention relates to food industry, specifically, relate to a kind of beauty treatment foods packed in carton containers of replenishing the calcium.
Background technology
The women grow up, grow, conceived, give birth to son and later climacteric, old in life whole, be accompanied by the wilderness demand to calcium always, growth, puberty need calcium because of physical growth, and the conceived son of giving birth to is because of fetus growth needs calcium, and climacteric and old women need calcium because of the health physiological change.Women before climacteric, for self growth with breed offspring's needs, supplement calcium is very important nutritional need.Women after climacteric, because their bone absorptance ostosis is rapid, in addition low estrogen level, the calcitonin secretion increases, and bone is absorbed more accelerate, if calcium pickup is not enough, the while vitamin D
3Supply shortcoming, just can cause the sclerotin attenuation, bone trabecula attenuates, the gap increases, thus the formation osteoporosis.
The osteoporosis of female incidence exceeds several times than man of the same age, and osteoporosis is the important diseases of the female body health after puzzlement climacteric and climacteric, and the World Health Organization has classified osteoporosis as one of 21 century harm humans four large diseases.Therefore, the additional more rich food of calcium amount of the women after climacteric and climacteric is very necessary.
At present, also also do not find fully with mechanism about the osteoporotic origin cause of formation, how to replenish the calcium is the important subject of medical science, also is the important subject of nutrition.From present achievement in research, the best way of replenishing the calcium is constantly to replenish the sufficient suitable estrogen level of calcium, vitamin D and maintenance in diet.
The reduction of climacteric and old women estrogen level has affected absorption and the utilization of calcium, and incorrect complementing estrogen may increase the occurrence probability of breast cancer.Found at present and can solve this problem by taking in the phytoestrogen that exists in the Activities of Some Plants, phytoestrogen has dual regulation, namely can replenish or suppress estrogen level, but Partial Replacement estrogen.
As the saying goes that Diet cures more than the doctors, be supplement calcium, can be by the food of edible calcium replenishers and rich calcium, but at present in the tonic product, also do not have a kind of product to contain comprehensively and be fit to women's beauty treatment, the required various nutrients of replenishing the calcium, existing product is because the shortage of some nutrient affects the absorption of calcium.
Based on defects, the beauty treatment that the present invention the proposes a kind of suitable women foods packed in carton containers of replenishing the calcium.
Summary of the invention
The purpose of this invention is to provide a kind of beauty treatment foods packed in carton containers and preparation method thereof of replenishing the calcium.
The present invention is from the required nutrient of replenishing the calcium, reasonably combined by food materials proposes a kind of suitable women's beauty treatment foods packed in carton containers of replenishing the calcium, with beauty treatment, comprehensive, balanced being combined in the foods packed in carton containers of required various nutrient of replenishing the calcium, utilize the complementarity of food materials nutrient, improved stripping and the absorption of calcium.
The women's of being suitable for beauty treatment of the present invention, the foods packed in carton containers of replenishing the calcium comprise following raw material in weight portion: 100 parts in pig hand, soya bean 20-80 part, marine alga 10-60 part, mushroom 5-50 part, and water 20-150 part.
For strengthening product nutrient rational proportion, described foods packed in carton containers also comprises dried small shrimp 2-20 part, hawthorn 0.1-3 part;
Described foods packed in carton containers also comprises flavoring.
Described flavoring comprises salt 0.5-3 part, sugared 0.5-3 part, monosodium glutamate 0.1-0.7 part, soy sauce 0.5-5 part, cooking wine 0.5-4 part and spice 0.3--2 part.
Wherein, described marine alga is selected from one or more in sea-tangle, undaria pinnitafida and the extra large auricularia auriculajudae; Described hawthorn can be selected dried hawthorn.
The preparation method that the present invention also provides described beauty treatment to replenish the calcium foods packed in carton containers:
The preparation method of described foods packed in carton containers comprises the steps:
(1) get part water, make curing agent with flavoring for mixture, the pig hand washing is clean, and stripping and slicing places the tumbling tank with curing agent, and intermittently tumbling is 3-10 hour;
(2) soybean soaking 6-15 hour, preferred 12 hours, marine alga, mushroom soaked rehydration, and dried small shrimp, hawthorn are cleaned;
(3) with pig hand, soya bean, mushroom, marine alga, dried small shrimp, hawthorn and remaining water or ice (adopting which kind of mode to depend on vacuum-packed form), join in the vacuum cooking bag vacuum packaging;
(4) at 115-135 ℃ of high temperature high pressure sterilizing 10-120 minute.
Method of the present invention, in step (2) afterwards, step (3) comprises that also step (2 ') is cut into piece or bar with the marine alga of rehydration before;
Also comprise afterwards rapid cooling after step (5) sterilization is finished in step (4), obtain product of the present invention.
Wherein, the amount of the water in the curing agent can be absorbed as suitable by the pig hand after with tumbling fully.
Described mushroom and marine alga are generally selected dried thin mushroom and dry seaweed;
Used hawthorn can be adopted dried hawthorn, also can adopt bright hawthorn, as uses bright hawthorn, should suitably adjust consumption.
The described autoclave sterilization of step (4) is to adopt this area high-temperature high-pressure sterilizing chamber commonly used to carry out, and generally with the temperature required sterilization conditions that represents of high temperature, high pressure is that nature boosts.
Described vacuum-packed time and temperature are to determine according to the vacuum packaging bag that adopts and technological requirement, require to determine such as content, state and the final products sense organ of sterilizing time according to content; Sterilization temperature is between 115 ℃-135 ℃, sterilizing time and sterilization temperature negative correlation, and namely the higher sterilizing time of identical product temperature is shorter.
Specifically, the preparation method of foods packed in carton containers of the present invention may further comprise the steps:
(1) the pig hand washing is clean, be cut into the piece of required specification, with all flavorings (comprising salt, sugar, monosodium glutamate, cooking wine, soy sauce, spice) and a part of water (amount of water with tumbling after, can by the pig hand be absorbed as fully should) make curing agent, with the pig hand jointly tumbling tank discontinuous tumbling 3-10 hour;
(2) soybean soaking 12 hours marine algas, mushrooms are soaked rehydration, dried small shrimp, hawthorn are cleaned;
(3) soaked marine alga is cut into required piece or bar,
(4) marine alga of the pig hand that tumbling is good, the soya bean of soaking, mushroom, chopping, clean dried small shrimp, hawthorn and deducting made water or the ice (adopting which kind of mode to depend on vacuum-packed form) of remainder behind the required water of curing agent, joins in the vacuum cooking bag;
(5) determine that according to packaging bag and technological requirement vacuum time and the heat sealed time of packing carry out vacuum packaging;
(6) according to content and the heating-up temperature of packing content thing, at 115-135 ℃ of high temperature high pressure sterilizing 10-120 minute;
(7) rapid cooling was finished product after sterilization was finished.
Wherein, the pig hand, soya bean, marine alga, mushroom, dried small shrimp, the parts by weight of hawthorn and water are respectively: 100 parts in pig hand, soya bean 20-80 part, marine alga 10-60 part, mushroom 5-50 part, dried small shrimp 2-20 part, hawthorn 0.1-3 part, and water 20-150 part.
Described flavoring comprises salt 0.5-3 part, sugared 0.5-3 part, monosodium glutamate 0.1-0.7 part, soy sauce 0.5-5 part, cooking wine 0.5-4 part and spice 0.3-2 part.
Used spice is the spice that those skilled in the art commonly use, and such as Chinese prickly ash, ginger, green onion, garlic, anise, cassia bark, capsicum, pepper, cardamom, fennel, cumin etc., the consumption of spice and selection can be selected by those skilled in the art according to the local flavor of product.
Foods packed in carton containers of the present invention is through high temperature high pressure sterilizing, but the normal temperature preservation can be opened bag rear directly edible, also can be according to consumer's needs, become delicious health preserving soup product behind the water of adding several times edible, and preferably add 1 times water.
Compare with existing product, the characteristics of foods packed in carton containers of the present invention are:
1) select the pig hand as main meat food materials.The pig hand contains abundant collagenic protein, in recent years finds in the research to the old and feeble reason of the elderly, and collagenic protein lacks in the human body, is a key factor of people's aging.Collagen can prevent and treat skin shrivelled wrinkling, strengthen skin elasticity and toughness, have the different meaning of thing to delaying senility.For this reason, people call " beauty food " to the pig hand.The pig hand is tired for regular four limbs, leg cramps, numbness, certain auxiliary curative effect is arranged.Contain bone and cartilaginous tissue about half in the pig hand, through after the long high temperature process, the calcium in the bone is understood some stripping, becomes calcium absorbed by the body, so the pig hand is a kind of health-preserving food of can supplement calcium, delaying senility.Applicable all age group need to be replenished the calcium, the women of beauty treatment edible.
2) select a certain amount of soya bean as the plant food materials.The protein content of soya bean is very high and be high-quality protein, can remedy like this pig hand and mostly be collagen, the problem that essential amino acid is incomplete.Fat is unrighted acid, soya bean contains abundant VitAVitE and B family vitamin, contain the abundant mineral matters such as Ca, 100g soya bean calcium content can reach 123mg, containing isoflavones in the soya bean is phytoestrogen, can reduce the calcium that causes because of decrease in estrogen because of climacteric women and elderly woman and absorb to descend and cause the problem of calcium loss.
3) contain the food materials of the high calcium contents such as a certain amount of marine alga, dried small shrimp.100g Mare Humorum band contains the calcium about 200mg, the 100g dried small shrimp contains 990mg calcium, add the food materials of an amount of these high calcium-containings according to nutritional need, can reasonable supplement is calcareous also can increase local flavor simultaneously, such as containing a large amount of glutamic acid in the sea-tangle, sodium glutamate is the main component of monosodium glutamate, plays and proposes bright effect, makes product better to eat.
4) add mushroom.The calcareous calcium that can make again that a certain amount of mushroom can replenish is fully absorbed.The vitamin D that contains 128 international units in every gram mushroom, ordinary person needs 400 international unit vitamin Ds every day, therefore eat the demand that 3-4 mushroom can satisfy calcium every day, mushroom also contains rich in protein, vitamin B1, B2, anti-cancer active matter, calcareous etc. in addition, contains the calcareous calcium that can make again that a certain amount of mushroom can replenish in the product and is fully absorbed.
5) food materials of adding hawthorn class increase acidic materials, make the more stripping of calcium in the bone.Simultaneously hawthorn can be aid digestion, enrich product special flavour.
By the synergy of above-mentioned various nutritional labelings, foods packed in carton containers of the present invention is nutritious comprehensively, is suitable for very much beauty treatment and replenishes the calcium, and is particularly suitable for the women and eats.
The present invention is according to the nutritional characteristic of women's beauty treatment in the nutrition, replenish the calcium theoretical and various food materials, take full advantage of, allocate various food materials, through rational proportion and the processing of modernized processing technology, adopt the vacuum packaging of vacuum cooking bag, high temperature high pressure sterilizing to produce product, but product normal temperature is preserved, instant bagged, convenient and swift; Product institute is nutritious all from natural food materials, and reasonably combined by human body requirements, does not add the chemical addition agent that pigment, anticorrisive agent and general meat products add, and product is conducive to health more.
The specific embodiment
Following examples are used for explanation the present invention, but are not used for limiting the scope of the invention.
Embodiment 1
Pig hand 100g
Soya bean 50g
Marine alga 25g (wherein sea-tangle 20g, extra large auricularia auriculajudae 5g)
Mushroom 20g
Dried small shrimp 5g
Dried hawthorn 1.1g
Salt 1.5g
Sugar 1.3g
Monosodium glutamate 0.3g
Soy sauce 3.1g
Cooking wine 2.5g
Spice 0.95g (wherein: ginger powder 0.2g, star aniseed powder 0.3g, cinnamomi cortex pulveratus 0.25g, chilli powder 0.2g)
Water 70g
The beauty treatment of the present embodiment foods packed in carton containers of replenishing the calcium, with following preparation method's preparation:
(1) the pig hand washing is clean, be cut into the piece that needs the specification size; Soya bean, marine alga, mushroom are soaked in water; Dried small shrimp, dried haw flakes are cleaned;
(2) water (10.5g) of all flavorings (comprising salt, sugar, monosodium glutamate, cooking wine, soy sauce, spice) and 15% is made curing agent, with the pig hand jointly tumbling tank discontinuous tumbling 8 hours, condition of work: preliminary treatment 20 minutes, work 20 minutes, had a rest 15 minutes
(3) soaked marine alga is cut into inch strips;
(4) after the marine alga 25g of the soya bean 50g that crosses of the pig hand that tumbling is good, immersion (12h), slitting, clean dried small shrimp 5g, dried hawthorn 1.1g, steeping in water for reconstitution mushroom 20g and the ice cube 59.5g weighing, in the vacuum cooking bag of quantitatively packing into;
(5) vacuum time 30 seconds and heat sealed time carried out vacuum packaging in 7 seconds;
(6) 121 ℃ of high temperature high pressure sterilizings 55 minutes;
(6) rapid cooling was finished product after sterilization was finished.
Embodiment 2
Pig hand 100g
Soya bean 30g
Marine alga 40g (undaria pinnitafida 20g, sea-tangle 20g)
Mushroom 5g
Dried small shrimp 2g
Dried hawthorn 0.7g
Salt 3.0g
Sugar 2.5g
Monosodium glutamate 0.7g
Soy sauce 0.5g
Cooking wine 1.8g
Spice 0.7g (wherein: garlic powder 0.3g, ground nutmeg 0.1g, white pepper 0.3)
Water 150g
The beauty treatment of the present embodiment foods packed in carton containers of replenishing the calcium, with following preparation method's preparation:
The pig hand washing is clean, be cut into the piece that needs the specification size; Soya bean, marine alga, mushroom are soaked in water; Dried small shrimp, dried haw flakes are cleaned;
(2) all flavorings (comprising salt, sugar, monosodium glutamate, cooking wine, soy sauce, spice) and 10% water (15g) are made curing agent, with the pig hand jointly tumbling tank discontinuous tumbling 5 hours, condition of work: preliminary treatment 30 minutes, work 30 minutes, had a rest 10 minutes
(3) soaked marine alga is cut into inch strips;
(4) after marine alga 40g, steeping in water for reconstitution mushroom 5g, clean dried small shrimp 2g, dried hawthorn 2g and the ice cube 135g weighing of the soya bean 30g of the pig hand that tumbling is good, immersion (15h) mistake, chopping, in the vacuum cooking bag of quantitatively packing into;
(5) vacuum time 35 seconds and heat sealed time carried out vacuum packaging in 7 seconds;
(6) 115 ℃ of high temperature high pressure sterilizings 80 minutes;
(7) rapid cooling was finished product after sterilization was finished.
Embodiment 3
Pig hand 100g
Soya bean 70g
Marine alga 20g (wherein sea-tangle 10g, extra large auricularia auriculajudae 5g, undaria pinnitafida 5g)
Dried thin mushroom 35g
Dried small shrimp 10g
Dried hawthorn 2.5g
Salt 1.5g
Sugar 1.3g
Monosodium glutamate 0.3g
Soy sauce 3.1g
Cooking wine 2.5g
Spice 0.95g (wherein: ginger powder 0.2g, star aniseed powder 0.3g, cinnamomi cortex pulveratus 0.25g,
Chilli powder 0.2g)
Water 100g
The beauty treatment of the present embodiment foods packed in carton containers of replenishing the calcium, with following preparation method's preparation:
(1) the pig hand washing is clean, be cut into the piece that needs the specification size; Soya bean, marine alga, mushroom are soaked in water; Dried small shrimp, dried haw flakes are cleaned;
(2) water (10g) of all flavorings (comprising salt, sugar, monosodium glutamate, cooking wine, soy sauce, spice) and 10% is made curing agent, with the pig hand jointly tumbling tank discontinuous tumbling 8 hours, condition of work: preliminary treatment 20 minutes, work 20 minutes, had a rest 15 minutes
(3) soaked marine alga is cut into inch strips;
(4) after the marine alga 20g of the soya bean 70g that crosses of the pig hand that tumbling is good, immersion (8h), slitting, clean dried small shrimp 10g, dried hawthorn 2.5g, mushroom 35g and the ice cube 180g weighing, in the vacuum cooking bag of quantitatively packing into;
(5) vacuum time 30 seconds and heat sealed time carried out vacuum packaging in 7 seconds;
(6) 121 ℃ of high temperature high pressure sterilizings 55 minutes;
(7) rapid cooling was finished product after sterilization was finished.
Embodiment 4
Pig hand 100g
Soak yellow 40g
Rehydration sea-tangle 20g
Rehydration mushroom 35g
Dried small shrimp 10g
Dried hawthorn 1.2
Salt 1.5g
Sugar 1.5g
Monosodium glutamate 0.3g
Soy sauce 3.1g
Cooking wine 2.5g
Spice 0.95g (wherein: ginger powder 0.2g, star aniseed powder 0.3g, cinnamomi cortex pulveratus 0.25g,
Chilli powder 0.2g)
Water 40g
The beauty treatment of the present embodiment foods packed in carton containers of replenishing the calcium, with following preparation method's preparation:
The pig hand washing is clean, be cut into the piece that needs the specification size; Soya bean, marine alga, mushroom are soaked in water; Dried small shrimp, dried haw flakes are cleaned;
(2) (water that comprises salt, sugar, monosodium glutamate, cooking wine, soy sauce, spice and 12% (5g) is made curing agent with all flavorings, with the pig hand jointly tumbling tank discontinuous tumbling 10 hours, condition of work: preliminary treatment 20 minutes, work 30 minutes, had a rest 20 minutes;
(3) soaked marine alga is cut into inch strips;
(4) after marine alga 20g, steeping in water for reconstitution mushroom 35g, clean dried small shrimp 10g, dried hawthorn 1.5g and the ice cube 35g weighing of the soya bean 40g of the pig hand that tumbling is good, immersion (10h) mistake, chopping, in the vacuum cooking bag of quantitatively packing into,
(5) vacuum time 25 seconds and heat sealed time carried out vacuum packaging in 6 seconds
(6) 135 ℃ of high temperature high pressure sterilizings 20 minutes
(6) rapid cooling was finished product after sterilization was finished.
Product is carried out trophic analysis, and concrete outcome sees Table 1:
The replenish the calcium Major Nutrient cellulose content of each component of foods packed in carton containers of table 1 beauty treatment of the present invention
Above data are the part nutrition that main food materials provide in the prescription.
Above data show, the pig hand mainly provides collagen; Soya bean mainly provides protein, calcium, isoflavones; Sea-tangle mainly provides calcium, dried small shrimp that protein, calcium mainly are provided; Mushroom mainly provides vitamin D; Every kind of independent use of raw material all can not provide the complete required nutrient of replenishing the calcium.The present invention is take the nutrition newest research results as the basis, find out women's beauty treatment, the influence factor in diet of replenishing the calcium, pass through rational proportion, utilize the natural materials such as pig hand, marine alga, soya bean, dried small shrimp, hawthorn aspect beauty treatment, replenishing the calcium, utilize modern manufacturing process that these raw materials are combined and make the novel soft canned food of all good and nutritious, balanced, the instant baggeds of color, type.
Claims (7)
1. beauty treatment foods packed in carton containers of replenishing the calcium is made by following raw material in weight portion: 100 parts in pig hand, soya bean 20-80 part, marine alga 10-60 part, mushroom 5-50 part, dried small shrimp 2-20 part, hawthorn 0.1-3 part, salt 0.5-3 part, sugar 0.5-3 part, monosodium glutamate 0.1-0.7 part, soy sauce 0.5-5 part, cooking wine 0.5-4 part, spice 0.3-2 part, and water 20-150 part; Its preparation method comprises the steps:
(1) get part water, make curing agent with flavoring for mixture, the pig hand washing is clean, and stripping and slicing places the tumbling tank with curing agent, and intermittently tumbling is 3-10 hour;
(2) soybean soaking 6-15 hour, marine alga, mushroom soaked rehydration, and dried small shrimp, hawthorn are cleaned;
(3) with pig hand, soya bean, mushroom, marine alga, dried small shrimp, hawthorn and remaining water, join in the vacuum cooking bag vacuum packaging;
(4) at 115-135 ℃ of high temperature high pressure sterilizing 10-120 minute;
Described flavoring comprises salt 0.5-3 part, sugared 0.5-3 part, monosodium glutamate 0.1-0.7 part, soy sauce 0.5-5 part, cooking wine 0.5-4 part and spice 0.3-2 part.
2. foods packed in carton containers as claimed in claim 1 is characterized in that, described marine alga is selected from one or more in sea-tangle, undaria pinnitafida and the extra large auricularia auriculajudae.
3. the preparation method of foods packed in carton containers as claimed in claim 1 or 2 is characterized in that, comprises the steps:
(1) get part water, make curing agent with flavoring for mixture, the pig hand washing is clean, and stripping and slicing places the tumbling tank with curing agent, and intermittently tumbling is 3-10 hour;
(2) soybean soaking 6-15 hour, marine alga, mushroom soaked rehydration, and dried small shrimp, hawthorn are cleaned;
(3) with pig hand, soya bean, mushroom, marine alga, dried small shrimp, hawthorn and remaining water, join in the vacuum cooking bag vacuum packaging;
(4) at 115-135 ℃ of high temperature high pressure sterilizing 10-120 minute.
4. preparation method as claimed in claim 3 is characterized in that, in step (2) afterwards, step (3) comprises that also step (2 ') is cut into piece or bar with the marine alga of rehydration before.
5. preparation method as claimed in claim 3 is characterized in that, also comprises afterwards rapid cooling after step (5) sterilization is finished in step (4), obtains foods packed in carton containers.
6. preparation method as claimed in claim 3 is characterized in that, in the step (1), the amount of the water in the described curing agent is the amount that is absorbed fully by the pig hand after the tumbling.
7. such as the arbitrary described preparation method of claim 4-6, it is characterized in that, comprise the steps:
(1) pig hand washing is clean, be cut into the piece of required specification, all flavorings and part water are made curing agent, with the pig hand jointly tumbling tank discontinuous tumbling 3-10 hour; Wherein the water yield is the amount that is absorbed fully by the pig hand after the tumbling;
(2) with soybean soaking 6-15 hour, marine alga, mushroom soak rehydration, and dried small shrimp, hawthorn are cleaned;
(3) soaked marine alga is cut into required piece or bar;
(4) marine alga of the pig hand that tumbling is good, the soya bean of soaking, mushroom, chopping, clean dried small shrimp, hawthorn and removing made behind the required water of curing agent the in addition water of part, joins in the vacuum cooking bag;
(5) vacuum packaging;
(6) at 115-135 ℃ of high temperature high pressure sterilizing 10-120 minute;
(7) rapid cooling was finished product after sterilization was finished;
Wherein, the pig hand, soya bean, marine alga, mushroom, dried small shrimp, the parts by weight of hawthorn and water are respectively: 100 parts in pig hand, soya bean 20-80 part, marine alga 10-60 part, mushroom 5-50 part, dried small shrimp 2-20 part, hawthorn 0.1-3 part, and water 20-150 part;
Described flavoring comprises salt 0.5-3 part, sugared 0.5-3 part, monosodium glutamate 0.1-0.7 part, soy sauce 0.5-5 part, cooking wine 0.5-4 part and spice 0.3-2 part.
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