CN101283810A

CN101283810A - Instant foodstuff containing fish and mutton and its preparation method

Info

Publication number: CN101283810A
Application number: CNA2008101113764A
Authority: CN
Inventors: 石李军
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-05-29
Filing date: 2008-05-29
Publication date: 2008-10-15

Abstract

The invention provides an instant food containing fish and mutton, which comprises a main material and a flavoring in a weight ratio of (10 to 12):(1 to 2), wherein the main material comprises (by weight part) fish 4 to 6 parts, mutton 3 to 5 parts and edible fungi 1 to 2 parts; the flavoring can be a normal flavoring or comprise (by weight percentage) onion 5%, soy sauce 5%, salt 5 to 10%, chili 5 to 10%, ginger 5 to 10%, garlic 5%, pickled cabbage 5 to 10% and edible oil 50%. The instant food of the invention has the advantages of high nutritive value, delicious taste and easy carriage and storage. The invention also provides the preparation method of the instant food.

Description

A kind of instant food that contains the flesh of fish and mutton and preparation method thereof

Technical field

The present invention relates to a kind of instant food, relate in particular to a kind of instant food that contains the flesh of fish and mutton, and preparation method thereof.

Background technology

In the various common food materials, oppress not only Fresh ﹠ Tender in Texture, and fat content low, be rich in high-quality protein, nutritive value is higher, is health is highly profitable and very popular food materials.Mutton is a kind of meat food of warm character, has warming middle-Jiao and tonifying deficiency effect, contains mineral matter and B family vitamins such as rich in protein, fat, carbohydrate, calcium, phosphorus, iron, has very high nutritive value too.

The present invention is a primary raw material with above-mentioned two kinds of meats, they is prepared into delicious flavour, is easy to instant food edible and that preserve, and utilize its higher nutritive value, and the new way of nutritional supplementation is provided for people.

Summary of the invention

The objective of the invention is to: a kind of instant food that contains the flesh of fish and mutton is provided, and delicious flavour is of high nutritive value, and is easy to preserve.

Purpose of the present invention is achieved through the following technical solutions:

A kind of instant food that contains the flesh of fish and mutton is provided, comprises major ingredient and flavoring, the weight ratio of described major ingredient and flavoring is 10～12: 1～2, and wherein major ingredient comprises 4～6 parts of the flesh of fish by weight, 1～2 part of 3～5 parts in mutton and edible mushroom; Described flavoring comprises green onion 5%, soy sauce 5%, salt 5～10%, capsicum 5～10%, ginger 5～10%, garlic 5%, sauerkraut 5～10% and edible oil 50% by weight percentage.

Described major ingredient preferably includes by weight: oppress 5 parts, 1 part of 4 parts in mutton and edible mushroom.

The described flesh of fish can be from common fish such as big head, catfish, grass carp or yellow croakers.

The preferred gigot meat of described mutton.

Described edible mushroom can be any edible mushroom except that mushroom, as straw mushroom, flat mushroom, Hericium erinaceus etc.

The wild green onion that described green onion preferred China Hubei Province is produced in the field, plains region, it belongs to the Liliaceae allium, is rich in vegetable protein, dietary fiber and needed by human body several mineral materials and vitamin.

The present invention also provides a kind of described preparation method who contains the instant food of the flesh of fish and mutton, may further comprise the steps:

1) get fresh and alive fish and remove the gill, bone, squama and internal organ afterwash, and get fresh mutton removal impurity and clean, the flesh of fish that will clean is standby with similar bulk or sheet food materials that mutton all is processed into 3～6 money sizes then;

2) cold water that 4～6 weight portions flesh of fish that step 1) is processed and 3～5 weight portion mutton food materials are put into 1～3 times of its gross weight, heating boil back slow fire and boil to 8 maturations;

3) through step 2) add 1～2 weight portion edible mushroom in the food materials of boiling, its size should be suitable with mutton, and moderate heat boils to all food materials well done;

4) in the food that obtains of step 3) in all flavorings of the disposable adding of the ratio of aforementioned major ingredient and flavoring, mix;

5) product that step 4) is obtained carries out the steam high temperature sterilization immediately, and cooling cools completely then, and the finally sealed packing promptly gets the described instant food that contains the flesh of fish and mutton.

The another kind of preparation method of instant food of the present invention is:

1) get fresh and alive fish and remove the gill, bone, squama and internal organ afterwash, and get fresh mutton and remove impurity and clean, the flesh of fish that will clean and mutton all are processed into the similar bulk or the sheet food materials of 3～6 money sizes then, again with salt will oppress with mutton pickle 8～16 hours standby;

2) flesh of fish that step 1) is processed and mutton food materials are extremely well done with edible fry; Wherein the ratio of the flesh of fish, mutton and edible oil counts 4～6: 3～5 by weight: 0.5～1;

3) again in process step 2) fry in shallow oil the edible mushroom that adds 1～2 weight portion in the ripe food materials at once, its size should be suitable with mutton, adds low amounts of water again, and all food materials of capping utilize the waste heat of above-mentioned fry that edible mushroom is stewing ripe;

4) in the food that step 3) obtains in the flavoring of the disposable adding of the ratio of aforementioned major ingredient and flavoring except that edible oil and salt, mix;

Above-mentioned step 5) is described to pack can be that the product that will obtain is vacuum-packed or seal canned with packaging bag.

The packaged instant food of the present invention is easy to carry, can simply heat ediblely after unpacking, and it is directly edible also to can be used as the cold meat vegetable, is fit to crowds' such as travelling, outing or field study energy and nutritional supplementation.

The instant food that contains the flesh of fish and mutton of the present invention has the following advantages:

1. will oppress and the different flavor perfect adaptation of mutton, form new delicious taste.

The flesh of fish and mutton are combined, and by interpenetrating, neutralizing, can suppress to oppress the smelling of fish or mutton taste that is had with mutton effectively, produce a kind of taste of new deliciousness; If especially use described wild green onion as one of flavoring, the product taste that then makes is unique more, and the consumer is acceptant;

2. of great advantage to health.

Instant food of the present invention as primary raw material, has been gathered the abundant nutrition of three kinds of food materials with the flesh of fish, mutton and edible mushroom; Wherein, the combination of the mutton and the flesh of fish makes both nutrition complements, has reached higher nutritive value; The mushroom class is that protein content height and amino acid are formed comprehensively in the main edible mushroom, the content of multivitamin and mineral matter is also very abundant, have very high edibility and medicinal health value, with the mushroom class is that main edible mushroom adds instant food of the present invention, arrange in pairs or groups mutually with the flesh of fish and mutton, its promotion to health is self-evident.

The specific embodiment

Embodiment 1.

1) get fresh and alive grass carp and remove the gill, bone, squama and internal organ afterwash, and get fresh gigot meat removal impurity and clean, the flesh of fish that will clean is standby with the similar block food materials that mutton all is processed into 3 money sizes then;

2) cold water that 2.5kg flesh of fish piece that step 1) is processed and 2kg gigot cube meat are put into 10kg, slow fire boiled 45 minutes after heating was boiled in container made of iron, made food materials to 8 maturation;

3) through step 2) add the 0.5kg straw mushroom in the food materials of boiling, its size should be suitable with mutton, and moderate heat boils to all food materials well done;

4) disposable adding is mixed together blend flavouring with green onion 25g, soy sauce 25g, salt 50g, capsicum 50g, ginger 50g, garlic 25g, sauerkraut 25g and edible oil 250g in the food that step 3) obtains, and mixes;

5) product that step 4) is obtained carries out the steam high temperature sterilization according to conventional method immediately, and cooling cools completely then, and finally sealed is canned, presses the packing of 1000g specification for every jar, promptly gets the instant food that contains the flesh of fish and mutton of the present invention.

Embodiment 2.

1) get fresh and alive yellow croaker and remove the gill, bone, squama and internal organ afterwash, and get fresh gigot meat removal impurity and clean, the flesh of fish that will clean is standby with the similar sheet food materials that mutton all is processed into 5 money sizes then;

2) cold water that 600g flesh of fish piece that step 1) is processed and 400kg gigot cube meat are put into 2000g, slow fire boiled 40 minutes after heating was boiled in container made of iron, made food materials to 8 maturation;

3) through step 2) add the 200g Hericium erinaceus in the food materials of boiling, its size should be suitable with mutton, and moderate heat boils to all food materials well done;

4) disposable adding is mixed together blend flavouring with green onion 5g, soy sauce 5g, salt 5g, capsicum 10g, ginger 10g, garlic 5g, sauerkraut 10g and edible oil 50g in the food that step 3) obtains, and mixes;

5) product that step 4) is obtained carries out the steam high temperature sterilization according to conventional method immediately, and cooling cools completely then, and it is packed to carry out vacuum seal at last, presses the packing of 650g specification for every bag, promptly gets the instant food that contains the flesh of fish and mutton of the present invention.

Embodiment 3.

1) get fresh and alive catfish and remove the gill, bone and internal organ afterwash, and get bright gigot meat and remove impurity and clean, the flesh of fish that will clean and mutton all are processed into the similar block food materials of 6 money sizes then, again with an amount of salt will oppress with mutton pickle 15 hours standby;

2) it is at a simmer to well done that the carnivorous material of 1000g gigot meat that step 1) is processed and 750g catfish is put into the 100g salad oil;

3) through step 2) add flat mushroom and the low amounts of water of 250g in the fried food materials, all food materials of capping utilize the surplus temperature of fry that flat mushroom is stewing ripe then;

4) disposable adding is mixed together blend flavouring with green onion 10g, soy sauce 10g, capsicum 20g, ginger 20g, garlic 10g and sauerkraut 20g in the food that step 3) obtains, and mixes;

5) product that step 4) is obtained carries out the steam high temperature sterilization according to conventional method immediately, and cooling cools completely then, and it is packed to carry out vacuum seal at last, presses the packing of 600g specification for every bag, promptly gets the instant food that contains the flesh of fish and mutton of the present invention.

Claims

1. an instant food that contains the flesh of fish and mutton comprises major ingredient and flavoring, and it is characterized in that: the weight ratio of major ingredient and flavoring is 10～12: 1～2; Wherein major ingredient comprises 4～6 parts of the flesh of fish by weight, 1～2 part of 3～5 parts in mutton and edible mushroom; Flavoring comprises green onion 5%, soy sauce 5%, salt 5～10%, capsicum 5～10%, ginger 5～10%, garlic 5%, sauerkraut 5～10% and edible oil 50% by weight percentage.

2. the described flesh of fish and the instant food of mutton of containing of claim 1, it is characterized in that: described major ingredient comprises 5 parts of the flesh of fish by weight, 4 parts in mutton and 1 part of edible mushroom.

3. claim 1 or 2 described any one contain the instant food of the flesh of fish and mutton, and it is characterized in that: the described flesh of fish is from big head, catfish, grass carp or yellow croaker.

4. claim 1 or 2 described any one contain the instant food of the flesh of fish and mutton, and it is characterized in that: described mutton is gigot meat.

5. claim 1 or 2 described any one contain the instant food of the flesh of fish and mutton, it is characterized in that: described edible mushroom is any edible mushroom except that mushroom.

6. the described flesh of fish and the instant food of mutton of containing of claim 1, it is characterized in that: described green onion is the wild green onion that is produced from field, plains region, China Hubei Province.

7. the described preparation method who contains the instant food of the flesh of fish and mutton of a claim 1 may further comprise the steps:

4) in the food that step 3) obtains in all flavorings of the disposable adding of the ratio of described major ingredient and flavoring, mix;

8. the described preparation method who contains the instant food of the flesh of fish and mutton of a claim 1 may further comprise the steps:

4) in the food that step 3) obtains in the flavoring of the disposable adding of the ratio of described major ingredient and flavoring except that edible oil and salt, mix;

9. claim 7 or 8 described any preparation methods is characterized in that; Step 5) is described to pack is that the product that will obtain is vacuum-packed or seal canned with packaging bag.