JPS6423868A - Preparation of soya milk - Google Patents

Preparation of soya milk

Info

Publication number
JPS6423868A
JPS6423868A JP62178288A JP17828887A JPS6423868A JP S6423868 A JPS6423868 A JP S6423868A JP 62178288 A JP62178288 A JP 62178288A JP 17828887 A JP17828887 A JP 17828887A JP S6423868 A JPS6423868 A JP S6423868A
Authority
JP
Japan
Prior art keywords
soya milk
milk
defoaming agent
boiling
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62178288A
Other languages
Japanese (ja)
Other versions
JPH0412943B2 (en
Inventor
Haranari Amano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takai Tofu and Soymilk Equipment Co
Original Assignee
Takai Tofu and Soymilk Equipment Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takai Tofu and Soymilk Equipment Co filed Critical Takai Tofu and Soymilk Equipment Co
Priority to JP62178288A priority Critical patent/JPS6423868A/en
Publication of JPS6423868A publication Critical patent/JPS6423868A/en
Publication of JPH0412943B2 publication Critical patent/JPH0412943B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE:To prepare a soya milk for the preparation of bean cured, by crushing soybean, carrying out 1st boiling of the soybean at a low temperature in the absence of a defoaming agent, squeezing and separating the product into soya milk and bean curd refuse, adding the soya milk with a defoaming agent, etc., and carrying out 2nd boiling of the milk at a high temperature. CONSTITUTION:Soybeans are crushed and subjected to 1st boiling treatment at a low temperature (60-70 deg.C) in the absence of a defoaming agent. The boiled product is separated into soya milk and bean curd refuse by squeezing. The obtained soya milk is added with a defoaming agent or defoamed e.g. with a deaerator and is subjected to 2nd boiling treatment at a temperature up to the normal treatment temperature (90-105 deg.C) to obtain the objective soya milk.
JP62178288A 1987-07-17 1987-07-17 Preparation of soya milk Granted JPS6423868A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62178288A JPS6423868A (en) 1987-07-17 1987-07-17 Preparation of soya milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62178288A JPS6423868A (en) 1987-07-17 1987-07-17 Preparation of soya milk

Publications (2)

Publication Number Publication Date
JPS6423868A true JPS6423868A (en) 1989-01-26
JPH0412943B2 JPH0412943B2 (en) 1992-03-06

Family

ID=16045847

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62178288A Granted JPS6423868A (en) 1987-07-17 1987-07-17 Preparation of soya milk

Country Status (1)

Country Link
JP (1) JPS6423868A (en)

Also Published As

Publication number Publication date
JPH0412943B2 (en) 1992-03-06

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